15 Grilled Vegetable Recipes for a Delicious Outdoor Feast

Grilled vegetables are a simple and delicious way to add flavor to any meal. Whether you are hosting a barbecue or preparing a weeknight dinner, they can be a colorful and healthy addition to your plate. These recipes will show you how to grill a variety of vegetables, enhancing their natural taste and making them perfect for any occasion.

From summer gatherings to cozy family meals, grilled vegetables can complement any dish. With a few easy techniques and fresh ingredients, you can create tasty sides that impress your guests or make your meals more enjoyable at home.

1) Zucchini with Herb Vinaigrette

Zucchini with herb vinaigrette is a simple and tasty dish. Grilled zucchini pairs well with fresh herbs and a tangy vinaigrette. You’ll enjoy how easy it is to make.

To prepare, start by slicing your zucchini lengthwise. Brush the slices with olive oil, and sprinkle salt and pepper for flavor.

Next, grill the zucchini on medium-high heat for about 3-5 minutes per side. You want them to be tender and slightly charred.

For the vinaigrette, mix red wine vinegar, lemon juice, Dijon mustard, honey, and your choice of fresh herbs. This will add a burst of flavor to your dish.

Ingredients

• 3 zucchini, sliced in half lengthwise
• Olive oil
• Salt and pepper
• 2 tablespoons red wine vinegar
• Juice of 1 lemon
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• Fresh herbs (chives, dill, mint, thyme)

Cooking Instructions

1. Preheat your grill to medium-high heat (about 375°F or 190°C).
2. Slice the zucchini and brush with olive oil, salt, and pepper.
3. Grill zucchini for 3-5 minutes on each side.
4. In a bowl, mix the vinaigrette ingredients well.
5. Drizzle the vinaigrette over the grilled zucchini and enjoy!

2) Honey Lime Grilled Corn

Honey lime grilled corn is a delicious and easy side dish perfect for summer barbecues. This recipe combines the sweetness of honey with the tang of lime, giving the corn a tasty twist. You can grill corn on the cob, adding a beautiful char that enhances the flavor.

Start by preheating your grill to medium-high heat, around 375°F to 400°F (190°C to 200°C).

Prepare your corn by shucking it and soaking it in water for about 10 minutes. This helps keep the corn moist while grilling.

While the corn is grilling, mix together softened butter, honey, lime juice, and seasonings in a bowl.

Grill the corn for about 18 to 20 minutes, turning frequently until it starts to char. Once done, brush each ear with the honey-lime mixture, and enjoy!

Ingredients

• 4 ears of corn, shucked
• 1/2 cup unsalted butter, softened
• 1/4 cup honey
• 2 tablespoons lime juice
• Salt and pepper to taste

Cooking Instructions

1. Preheat the grill to medium-high heat (375°F to 400°F or 190°C to 200°C).
2. Soak the shucked corn in water for 10 minutes.
3. In a bowl, mix butter, honey, lime juice, salt, and pepper.
4. Grill the corn for 18 to 20 minutes, turning often.
5. Brush the honey-lime mixture on the corn before serving.

3) Smoky Eggplant Slices

Smoky eggplant slices are a tasty addition to your grilled vegetable recipes. They become hearty and full of flavor when grilled. This dish is perfect as a side or even as a main attraction.

To start, slice the eggplant into thick pieces. Marinate them in olive oil, garlic, and spices. You can use balsamic vinegar for an extra kick.

Preheat your grill to medium-high heat, around 375-425°F (190-220°C).

Grill the eggplant for about 5-7 minutes on each side until they are tender and have nice grill marks.

You’ll love the smoky flavor that comes out during grilling. Enjoy your smoky eggplant slices warm!

Ingredients

• 1 large eggplant
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon balsamic vinegar (optional)
• Salt and pepper to taste

Cooking Instructions

1. Slice the eggplant into thick pieces.
2. In a bowl, mix olive oil, garlic, and balsamic vinegar.
3. Marinate eggplant slices in the mixture for at least 30 minutes.
4. Preheat the grill to 375-425°F (190-220°C).
5. Grill eggplant for 5-7 minutes on each side until tender.

4) Bell Peppers with Garlic Oil

Grilling bell peppers with garlic oil is a simple and tasty way to enjoy this colorful vegetable. The smoky char enhances their natural sweetness while the garlic adds flavor.

Start by cutting your bell peppers in half and removing the seeds. Toss them in a bowl with olive oil, minced garlic, salt, and pepper until they are well coated.

Preheat your grill to 450°F (about 230°C).

Place the peppers skin side down on the grill. Grill for about 10 minutes, then flip and cook for another 5-6 minutes until tender and slightly charred.

Enjoy your grilled bell peppers as a side dish or in salads and wraps!

Ingredients

• 4 bell peppers (any color)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Cut bell peppers in half and remove seeds.
2. Toss with olive oil, garlic, salt, and pepper.
3. Preheat the grill to 450°F (230°C).
4. Place peppers skin side down on the grill.
5. Grill for 10 minutes; then flip and grill for another 5-6 minutes.

5) Grilled Asparagus with Lemon

Grilled asparagus with lemon is a simple yet delicious side dish. The bright flavor of lemon enhances the natural taste of fresh asparagus. Together, they make a great addition to any meal.

To prepare, start by washing your asparagus and cutting off the tough ends. Toss them in olive oil, a pinch of salt, and lemon juice. For added flavor, you can sprinkle some garlic or Parmesan cheese.

Preheat your grill to medium-high heat, around 400°F (200°C).

Grill the asparagus for about 5-7 minutes, turning occasionally, until they are tender and lightly charred.

This dish pairs well with grilled meats or can be enjoyed on its own.

Ingredients

• 1 pound of fresh asparagus
• 2 tablespoons olive oil
• 1 lemon (juiced)
• Salt to taste
• Optional: minced garlic or grated Parmesan

Cooking Instructions

1. Wash the asparagus and trim the ends.
2. In a bowl, toss asparagus with olive oil, lemon juice, and salt.
3. Preheat the grill to 400°F (200°C).
4. Grill asparagus for 5-7 minutes, turning until tender and charred.

6) Spicy Jalapeño Poppers

Spicy jalapeño poppers are a delicious way to enjoy grilled vegetables. They are filled with creamy cheese and can have a kick of heat. You can also customize them with different ingredients for extra flavor.

To make these, start with fresh jalapeños. Cut them in half and remove the seeds to control the spice level. Fill each half with cream cheese and your choice of spices.

You can wrap them in bacon for added taste and crunch.

Grill them until the jalapeños are tender and the cheese is melted. Serve them warm for a perfect appetizer or snack.

Ingredients

• 6 jalapeño peppers
• 6 ounces cream cheese, softened
• 1 teaspoon garlic, minced
• 6 bacon slices (optional)

Cooking Instructions

1. Preheat your grill to medium heat (around 350°F or 175°C).
2. Cut jalapeños in half and remove seeds.
3. Mix cream cheese and garlic in a bowl.
4. Fill each jalapeño half with the cheese mixture.
5. Wrap with bacon if desired.
6. Grill for 10-15 minutes until bacon is crispy and cheese is melted.

7) Herbed Mushroom Skewers

Herbed mushroom skewers are a delicious and easy addition to your grilled vegetable menu. With simple ingredients, you’ll enjoy the bold flavors and juicy texture of mushrooms straight from the grill.

Start by marinating your mushrooms in a mix of olive oil, vinegar, garlic, and fresh herbs. Soaking the mushrooms allows them to soak up all the tasty flavors. After marinating, thread the mushrooms onto skewers.

Preheat your grill to medium-high heat, about 400°F (200°C).

Grill the skewers for about 10-15 minutes. Turn them occasionally until the mushrooms are tender and nicely browned.

Serve these herbed mushroom skewers warm as a side dish at your next cookout!

Ingredients

• 16 oz (450 g) mushrooms
• ¼ cup olive oil
• 2 tbsp vinegar
• 2 cloves garlic, minced
• 1 tsp fresh thyme
• Salt and pepper to taste

Cooking Instructions

1. Marinate the mushrooms in olive oil, vinegar, garlic, thyme, salt, and pepper for 30 minutes.
2. Thread the mushrooms onto skewers.
3. Preheat the grill to medium-high heat (400°F/200°C).
4. Grill the skewers for 10-15 minutes, turning occasionally.

8) Charred Broccoli Florets

Charred broccoli florets make a tasty and nutritious addition to your grilled vegetable recipes. This simple dish brings out the natural flavors of the broccoli while adding a nice smoky taste.

To start, you will need fresh broccoli cut into florets. Toss the florets with olive oil, salt, and pepper. You can also add lemon juice for a bright touch.

Preheat your grill to medium-high heat, around 400-450°F (200-230°C).

Place the broccoli florets directly on the grill. Grill for about 5-7 minutes, turning occasionally until they are tender and slightly charred.

These charred broccoli florets can be served as a side dish or added to salads, pastas, or grain bowls.

Ingredients

• Broccoli florets
• Olive oil
• Salt
• Pepper
• Lemon juice (optional)

Cooking Instructions

1. Cut broccoli into florets.
2. Toss with olive oil, salt, pepper, and lemon juice.
3. Preheat the grill to 400-450°F (200-230°C).
4. Grill broccoli for 5-7 minutes, turning occasionally.

9) Cauliflower Steaks with Spice Rub

Grilled cauliflower steaks are a tasty and simple dish. They are perfect for a healthy dinner or a side at your next barbecue.

To prepare, slice a head of cauliflower into thick steaks. The spice rub is key to adding flavor.

Combine salt, garlic powder, smoked paprika, and red pepper flakes.

Rub the mixture over both sides of the cauliflower steaks.

Preheat your grill to medium-high heat, around 400°F (200°C).

Grill the steaks for 2-3 minutes on each side until they are tender and have nice grill marks.

Enjoy these delicious steaks on their own or with your favorite dipping sauce!

Ingredients:

• 1 head of cauliflower
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• ½ teaspoon pepper
• ½ teaspoon red pepper flakes
• Olive oil for grilling

Cooking Instructions:

1. Slice the cauliflower into 1-inch thick steaks.
2. In a bowl, mix the spices.
3. Rub the spice mixture on both sides of the steaks.
4. Preheat the grill to 400°F (200°C).
5. Grill each steak for 2-3 minutes on each side.

10) Sweet Potato Rounds with Maple Glaze

Sweet potato rounds with maple glaze are a delicious and easy side dish. These sweet treats have a wonderful balance of flavors, combining the natural sweetness of sweet potatoes with a tasty maple glaze.

Start by slicing sweet potatoes into rounds. Grill them until they are tender and slightly charred.

While grilling, mix maple syrup and a pinch of cinnamon in a bowl.

In the last few minutes of grilling, brush the sweet potato rounds with the maple glaze. This will give them a beautiful finish and enhance their flavor.

Serve them warm for a delightful taste.

Ingredients

• 2 medium sweet potatoes
• 1/4 cup maple syrup
• 1/2 teaspoon ground cinnamon
• Olive oil, for grilling
• Salt, to taste

Cooking Instructions

1. Preheat your grill to medium heat (about 350°F or 175°C).
2. Slice the sweet potatoes into 1/2-inch rounds.
3. Brush the rounds with olive oil and sprinkle with salt.
4. Grill the rounds for 4-5 minutes on each side until tender.
5. In a bowl, mix maple syrup and cinnamon.
6. Brush the glaze on the sweet potato rounds in the last few minutes of grilling.
7. Remove from the grill and serve warm.

11) Grilled Artichoke with Butter Sauce

Grilled artichokes with a tasty butter sauce make a delicious side dish. They are perfect for summer cookouts or family dinners. The smoky flavor of the grill pairs well with the rich butter sauce.

To start, steam your artichokes for about 30 minutes until tender.

After steaming, cut them in half and brush with melted butter. Season them with salt and pepper.

Next, place the artichokes on the grill for around 5-7 minutes. Grill until they show nice grill marks.

Serve them warm with extra butter sauce for dipping.

Ingredients

• 2 large artichokes
• 1/2 cup (115 grams) unsalted butter
• Salt, to taste
• Pepper, to taste

Cooking Instructions

1. Steam the artichokes for about 30 minutes.
2. Cut the artichokes in half and brush with melted butter.
3. Season with salt and pepper.
4. Preheat the grill to medium heat (about 350°F or 175°C).
5. Grill the artichokes for 5-7 minutes, cut side down.
6. Serve warm with extra butter sauce.

12) Roasted Cherry Tomato Medley

Roasting cherry tomatoes brings out their natural sweetness. This dish is simple and full of flavor. It’s perfect as a side or added to salads.

To make a roasted cherry tomato medley, start by preheating your oven to 400°F (200°C).

Toss the cherry tomatoes with olive oil, salt, and pepper in a bowl. Spread them evenly on a baking sheet.

Roast for about 20-25 minutes until they burst and caramelize.

Enjoy your roasted tomatoes warm or at room temperature. They pair well with pasta or as a topping on bruschetta.

Ingredients:

• 2 cups cherry tomatoes
• 2 tablespoons olive oil
• Salt to taste
• Pepper to taste

Cooking Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix cherry tomatoes with olive oil, salt, and pepper.
3. Spread the mixture on a baking sheet.
4. Roast for 20-25 minutes until tomatoes are burst and caramelized.

13) Caramelized Red Onions

Caramelized red onions are a delicious addition to many grilled vegetable dishes. They add a sweet and savory flavor that enhances the overall taste of your meal.

To make them, start by slicing your red onions thinly.

Heat a grill or a skillet over medium heat, about 350°F (175°C). You can use a pan if you prefer.

Add some oil to the pan and place the onions inside. Cook them slowly, stirring occasionally, for about 30 to 45 minutes.

You want them to turn a deep brown color, which means they’re perfectly caramelized.

These onions work well in salads, on burgers, or as a topping for grilled vegetables.

Ingredients

• 2 large red onions
• 2 tablespoons of olive oil
• Salt to taste

Cooking Instructions

1. Slice the red onions thinly.
2. Heat a grill or skillet to medium (350°F/175°C).
3. Add olive oil to the pan.
4. Place the onions in the pan.
5. Cook, stirring occasionally, for 30 to 45 minutes until deep brown.

14) Poblano Peppers with Cheese

Poblano peppers stuffed with cheese make a delicious and simple dish. Their mild heat and rich flavor pair well with melted cheese. You can use different types of cheese based on your preference.

To prepare, first, roast the poblano peppers until the skins are charred. This usually takes about 10 minutes on a grill set to medium-high heat (around 375°F or 190°C).

Once roasted, let the peppers cool and then remove the skins.

Stuff them with cheese, such as Monterey Jack or cheddar.

Finally, return the stuffed peppers to the grill. Cook them until the cheese is bubbly and melty, about 5 to 7 minutes.

Ingredients

• 4 poblano peppers
• 1 cup shredded cheese (Monterey Jack or cheddar)
• Olive oil (for brushing)

Cooking Instructions

1. Preheat the grill to medium-high heat (375°F or 190°C).
2. Roast the poblano peppers until the skin is charred.
3. Allow the peppers to cool and peel off the skins.
4. Stuff each pepper with shredded cheese.
5. Grill the stuffed peppers for 5 to 7 minutes, or until the cheese is melted.

15) Grilled Green Onions

Grilled green onions are a simple and tasty side dish. Their smoky sweetness adds flavor to any meal. You can throw them on the grill next to meats or veggies for a delicious addition.

Start by preparing your green onions. Wash them and trim any long roots. You can keep them whole for grilling to hold in flavor.

Brush them lightly with olive oil and season with salt and pepper.

Heat your grill to medium (about 350°F or 180°C). Place the green onions directly on the grill grates.

Grill for about 3-4 minutes, turning occasionally, until they are charred and tender.

These grilled green onions pair well with steaks or as part of a veggie spread. Enjoy their unique taste and add them to any dish!

Ingredients

• Fresh green onions
• Olive oil
• Salt
• Pepper

Cooking Instructions

1. Wash and trim green onions.
2. Then, brush them with olive oil and season with salt and pepper.
3. Preheat the grill to 350°F (180°C).
4. Grill the green onions for 3-4 minutes, turning occasionally.