10+ Grilling Recipes to Savor This Summer

10+ Grilling Recipes to Savor This Summer

ByCook Maniac Team Reading Time: 9 minutes

Grilling is not just a cooking method; it’s an experience that brings people together. Whether you’re a seasoned grill master or just starting out, you can always find new and exciting grilling recipes. From zesty marinades to perfectly charred vegetables, grilling allows you to create delicious meals while enjoying the great outdoors.

A grill sizzling with various meats and vegetables, surrounded by utensils and spices on a sunny outdoor patio

As you fire up your grill, the aroma of cooking food fills the air, making it a perfect time to experiment. You can explore various flavors and techniques that will impress your family and friends. With each recipe, you will gain confidence and elevate your skills, making every grilling session an opportunity for creativity and fun.

1) Grilled Shrimp and Pineapple Skewers

Juicy shrimp and pineapple chunks sizzling on skewers over a hot grill. The smoke rises as the sweet and savory aroma fills the air

Grilled shrimp and pineapple skewers are a delicious treat. The sweet pineapple pairs perfectly with the juicy shrimp. You can enjoy this dish at a summer barbecue or any casual gathering.

To start, soak bamboo skewers in water for about 10 minutes. This helps prevent them from burning on the grill.

In a bowl, mix together olive oil, lime juice, salt, and a pinch of pepper. Toss your shrimp and pineapple in the mixture for a burst of flavor.

Preheat your grill to medium heat, around 350°F to 400°F (175°C to 200°C). Place the skewers on the grill for about 4-5 minutes on each side or until the shrimp turns pink.

Ingredients

  • 1 pound shrimp, peeled and deveined
  • 1 pineapple, cut into chunks
  • 2 tablespoons olive oil
  • 1 lime, juiced
  • Salt and pepper to taste

Cooking Instructions

  1. Soak bamboo skewers for 10 minutes.
  2. Mix olive oil, lime juice, salt, and pepper in a bowl.
  3. Toss shrimp and pineapple in the mixture.
  4. Preheat the grill to 350°F to 400°F (175°C to 200°C).
  5. Grill skewers for 4-5 minutes on each side.

2) Honey Lime Grilled Corn

Fresh corn on the cob on a grill, basted with honey lime glaze, with grill marks and charred edges

Honey lime grilled corn is a tasty and easy side dish perfect for summer barbecues. This recipe adds a sweet and tangy flavor that everyone will enjoy.

Start by grilling fresh ears of corn in their husks for a smoky taste. You can brush the corn with a mixture of honey, lime juice, and butter for extra flavor.

Once grilled, sprinkle with cilantro and a pinch of salt to enhance the taste. This simple dish pairs well with any main course.

Ingredients

  • 4 ears of corn, in husks
  • 3 tablespoons unsalted butter, melted
  • 1 tablespoon honey
  • 1 tablespoon lime juice
  • Fresh cilantro, for garnish
  • Salt, to taste

Cooking Instructions

  1. Preheat the grill to medium heat (350°F or 175°C).
  2. Soak the corn in water for 30 minutes before grilling.
  3. Mix the melted butter, honey, and lime juice in a bowl.
  4. Brush the mixture onto the corn.
  5. Grill the corn for 15-20 minutes, turning occasionally.
  6. Remove from grill and sprinkle with cilantro and salt before serving.

3) Grilled Beer Brats

Beer brats sizzling on a hot grill, emitting steam and a mouthwatering aroma. The grill marks on the sausages are visible, and they are surrounded by the faint glow of the flames

Grilled beer brats are a tasty and easy meal perfect for any cookout. The combination of bratwurst and beer creates great flavor and juiciness. You can cook them on the grill in just a few simple steps.

First, simmer the brats in your favorite beer for about 10 to 12 minutes. This step helps them stay juicy as they cook.

Next, grill the brats for 5 to 10 minutes until they have nice grill marks.

You can add sliced onions and peppers to your grill for extra flavor. Just place them in a foil pan with more beer while the brats cook.

Ingredients

  • Bratwurst sausages
  • Beer (your choice)
  • Sliced onions
  • Sliced peppers (optional)

Cooking Instructions

  1. Simmer brats in beer for 10-12 minutes.
  2. Preheat the grill to medium (about 350°F / 175°C).
  3. Grill the brats for 5-10 minutes.
  4. Serve with grilled onions and peppers if desired.

4) Hawaiian Chicken Skewers

Juicy chicken chunks and colorful veggies sizzling on skewers over a hot grill. A sweet and tangy glaze is being brushed on, creating a mouthwatering aroma

Hawaiian chicken skewers are a tasty way to enjoy grilled chicken with a sweet twist. These skewers combine juicy chicken, pineapple, and colorful veggies for a delightful dish.

To start, you can use chicken breasts or thighs. Marinating the chicken adds flavor, so consider a mix of soy sauce, pineapple juice, and garlic.

Thread the chicken, pineapple, and bell peppers onto skewers. Remember to soak wooden skewers in water for about 30 minutes to prevent burning.

Grill the skewers on medium-high heat (about 375°F or 190°C) for 10-15 minutes. Turn them occasionally for even cooking.

Ingredients

  • 1 pound chicken breast or thighs
  • 1 cup pineapple chunks
  • 1 bell pepper, cut into pieces
  • 1/4 cup soy sauce
  • 1/4 cup pineapple juice
  • 2 cloves garlic, minced

Cooking Instructions

  1. Cut chicken into bite-sized pieces.
  2. Mix soy sauce, pineapple juice, and garlic in a bowl.
  3. Marinate chicken for at least 30 minutes.
  4. Thread chicken, pineapple, and bell pepper onto skewers.
  5. Preheat your grill to medium-high heat (375°F or 190°C).
  6. Grill skewers for 10-15 minutes, turning occasionally, until the chicken is cooked through.

5) Grilled Stuffed Peppers

A grill with stuffed peppers sizzling over the flames, smoke rising into the air

Grilling stuffed peppers is a delicious way to enjoy this classic dish. You can fill the peppers with various ingredients like ground beef, sausage, or vegetables for a hearty meal.

Start by cutting the tops off the peppers and removing the seeds. Then, prepare your filling. You can use a mix of meat, rice, cheese, and spices for flavor.

Preheat your grill to medium heat at around 350°F (175°C). Place the stuffed peppers in a grill basket or directly on the grates. Grill for about 30-40 minutes, until the peppers are tender and slightly charred.

Ingredients

  • 4 bell peppers
  • 1 pound ground beef or sausage
  • 1 cup cooked rice
  • 1 cup cheese (cheddar or mozzarella)
  • Spices (salt, pepper, Italian seasoning)

Cooking Instructions

  1. Cut the tops off the peppers and remove seeds.
  2. Mix the meat, rice, cheese, and spices in a bowl.
  3. Stuff the mixture into the peppers.
  4. Preheat the grill to 350°F (175°C).
  5. Grill stuffed peppers for 30-40 minutes.

6) Yakitori (Grilled Chicken Skewers)

A charcoal grill with sizzling yakitori skewers, emitting a tantalizing aroma of charred chicken and savory marinade. Smoke rises against a darkening sky

Yakitori is a popular Japanese dish featuring juicy grilled chicken skewers. You can make them with your favorite cuts of chicken, often paired with scallions for extra flavor. The key is in the marinade, which adds a sweet and savory taste.

To get started, soak wooden skewers in water for about 30 minutes to prevent burning. Cut the chicken into bite-sized pieces and alternate them on the skewers with scallion segments.

To cook, preheat your grill to high heat, around 400°F (200°C). Grill the skewers for about 4 minutes, turning them regularly. Brush them with a savory sauce while grilling for added flavor.

Ingredients

  • Chicken thighs or breasts
  • Scallions
  • Soy sauce
  • Mirin
  • Sugar

Cooking Instructions

  1. Soak wooden skewers in water for 30 minutes.
  2. Cut chicken into bite-sized pieces.
  3. Thread chicken and scallions onto skewers.
  4. Preheat grill to 400°F (200°C).
  5. Grill for 4 minutes, turning occasionally.
  6. Brush with sauce while grilling.

7) Grilled Za’atar Chicken

A sizzling grill with marinated Za'atar Chicken cooking over the flames, emitting a mouthwatering aroma

Grilled Za’atar Chicken is a flavorful dish that’s easy to make and perfect for gatherings. The za’atar spice blend adds a unique taste that pairs well with juicy chicken.

To start, marinate your chicken thighs in fresh lemon juice, garlic, and za’atar spices. This should be done for about 30 minutes to allow the flavors to soak in.

When you’re ready to grill, heat your grill to about 400°F (200°C). Grill the chicken for around 5 to 8 minutes on each side. You’re looking for a nice char and a fully cooked internal temperature of at least 165°F (75°C).

Ingredients

  • 4 chicken thighs
  • 2 tablespoons za’atar spice
  • 2 tablespoons fresh lemon juice
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Olive oil

Cooking Instructions

  1. In a bowl, mix za’atar, lemon juice, minced garlic, salt, and pepper.
  2. Marinate the chicken in the mixture for 30 minutes.
  3. Preheat the grill to 400°F (200°C).
  4. Grill the chicken for 5 to 8 minutes on each side until charred and cooked through.

8) Grilled Rack of Lamb

A rack of lamb sizzling on a hot grill, emitting aromatic smoke and charred grill marks

Grilling a rack of lamb is a fantastic way to impress your family and friends. Its tender meat and rich flavor make it a favorite for many. Start with a garlic and rosemary marinade for a delicious taste that pairs perfectly with the grill.

Sear the lamb on high heat to get a nice crust. After that, cook it to your desired doneness. For medium-rare, aim for an internal temperature of 120-125°F (49-51°C).

Ingredients

  • 1 rack of lamb
  • 4 cloves garlic, minced
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat the grill to medium-high heat.
  2. Mix garlic, rosemary, olive oil, salt, and pepper in a bowl.
  3. Rub the mixture all over the rack of lamb.
  4. Sear the lamb meat side down for 2-3 minutes.
  5. Flip and grill for an additional 10-12 minutes.
  6. Check the temperature and let it rest before serving.

9) Grilled Pineapple

Slices of pineapple sizzling on a hot grill, emitting a sweet and smoky aroma

Grilled pineapple is a delicious and easy treat. The natural sweetness of the fruit comes out even more when you grill it. You can enjoy it as a snack or a tasty dessert.

To make grilled pineapple, start by slicing fresh pineapple into rings or spears. Then, brush them with a mixture of brown sugar, butter, and a sprinkle of cinnamon. This adds flavor and helps caramelize the fruit.

Heat your grill to medium (about 350°F or 180°C). Then, place the pineapple on the grill grates and cook for 4-8 minutes per side. You want them to be slightly charred and soft.

Serve your grilled pineapple warm. It pairs well with ice cream, yogurt, or even as a topping for burgers!

Ingredients:

  • Fresh pineapple
  • Brown sugar
  • Butter
  • Ground cinnamon

Cooking Instructions:

  1. Slice the pineapple into rings or spears.
  2. Mix brown sugar, butter, and cinnamon.
  3. Brush the mix on the pineapple.
  4. Preheat your grill to 350°F (180°C).
  5. Grill the pineapple for 4-8 minutes per side.
  6. Serve warm. Enjoy!

10) Grilled Butterflied Leg of Lamb

A sizzling butterflied leg of lamb grilling over hot coals with a golden brown crust forming on the outside

Grilled butterflied leg of lamb is a delicious choice for your next cookout. This method allows the meat to cook evenly and absorb flavors well.

You can use your favorite marinade or try something new. A mix of garlic, lemon, and herbs works wonderfully.

Grill the lamb over medium-high heat for about 6-12 minutes per side. Aim for an internal temperature of 135°F (57°C) for medium-rare.

Your guests will love this tender and flavorful dish. Serve it with a side of grilled veggies for a complete meal.

Ingredients

  • 1 leg of lamb, boneless
  • 4 cloves garlic, peeled
  • Zest of 1 lemon
  • 2 tablespoons fresh rosemary
  • Olive oil
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat your grill to medium-high heat.
  2. Butterfly the leg of lamb if it is not already done.
  3. In a bowl, mix garlic, lemon zest, rosemary, olive oil, salt, and pepper.
  4. Rub the mixture all over the lamb.
  5. Grill the lamb for 6-12 minutes per side.
  6. Check for an internal temperature of 135°F (57°C).
  7. Let the lamb rest before slicing and serving.

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