10+ Ground Beef Pasta Recipes for Quick and Delicious Meals

Ground beef pasta recipes are a fantastic way to create quick and delicious meals for any day of the week. These recipes offer a blend of satisfying flavors and textures that will please the whole family. Whether you’re looking for a creamy dish or a classic tomato sauce, this versatile ingredient can be paired with various types of pasta for endless options.

You’ll find that cooking with ground beef not only saves time but also provides a hearty base for your meals. With just a few ingredients, you can whip up a comforting dinner that feels like a special treat. Get ready to explore mouthwatering recipes that make mealtime enjoyable and stress-free!

1) Classic Spaghetti Bolognese

Classic Spaghetti Bolognese is a favorite for many. This dish combines ground beef with a rich tomato sauce. It is perfect for a hearty family meal.

To make this dish, you will need some basic ingredients. Start with ground beef, onions, garlic, and tomatoes. Add in some herbs, like oregano, for flavor.

Cook the beef until it’s browned, then add the onions and garlic. Let everything simmer together to develop great flavors. Serve it over cooked spaghetti for a delicious meal.

Ingredients

• 1 lb (450 g) ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) diced tomatoes
• 1 tsp dried oregano
• Salt and pepper to taste
• Spaghetti

Cooking Instructions

1. Brown the ground beef in a large skillet over medium heat.
2. Add the chopped onion and minced garlic. Cook until soft.
3. Stir in the diced tomatoes and oregano.
4. Let it simmer for about 20 minutes.
5. Cook spaghetti according to package instructions.
6. Serve the sauce over the spaghetti. Enjoy!

2) Cheesy Beef Macaroni

Cheesy Beef Macaroni is a comforting dish that combines the rich flavors of beef and creamy cheese with pasta. It’s a simple recipe that you and your family will enjoy.

To start, cook your pasta according to the package instructions. In a separate pan, brown the ground beef until it’s no longer pink. You can add onions for extra flavor if you like.

Once the beef is cooked, mix in the cheese until it melts into a creamy sauce. Stir the cooked pasta into the mixture, and it’s ready to serve warm.

Ingredients

• 12 ounces elbow macaroni
• 1 pound ground beef
• 1/2 cup chopped onion (optional)
• 2 cups shredded cheese (like cheddar)

Cooking Instructions

1. Cook the macaroni according to package instructions.
2. In a pan, brown the ground beef over medium heat.
3. Add onions if desired and cook until softened.
4. Stir in the cheese until melted.
5. Mix in the cooked macaroni and serve hot.

3) Beef Stroganoff with Egg Noodles

Beef Stroganoff with egg noodles is a comforting dish that is rich and creamy. It is a great option for a family dinner and can be made quickly. You will love how the flavors come together beautifully.

To make this dish, you will need ground beef, mushrooms, and a creamy sauce. The egg noodles add a nice texture and soak up all the delicious flavors.

Ingredients

• 1 pound (450 g) ground beef
• 8 ounces (225 g) mushrooms, sliced
• 1 medium onion, chopped
• 2 cups (480 ml) beef broth
• 1 cup (240 ml) sour cream
• 3 cups (240 g) egg noodles
• Salt and pepper to taste

Cooking Instructions

1. In a large pan, brown the ground beef over medium heat.
2. Add chopped onion and sliced mushrooms; cook until soft.
3. Pour in the beef broth and simmer for 10 minutes.
4. Stir in sour cream and season with salt and pepper.
5. Cook egg noodles separately, then mix with the beef mixture.
6. Serve hot and enjoy!

4) One-Pot Beef and Tomato Pasta

One-Pot Beef and Tomato Pasta is a simple and delicious meal. You can cook everything in just one pot, which makes cleanup easy. This dish combines ground beef, pasta, and a creamy tomato sauce for a comforting dinner.

Start by browning the ground beef in a pot. Once it’s cooked, add your favorite pasta and tomato sauce. Let it simmer until the pasta is tender and absorbs the flavors.

This recipe is perfect for busy nights when you want something quick and satisfying.

Ingredients

• 1 pound (450 g) ground beef
• 2 cups (480 ml) tomato sauce
• 2 cups (480 ml) beef broth
• 8 ounces (225 g) pasta
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 cup (100 g) shredded cheese (optional)

Cooking Instructions

1. In a large pot, brown the ground beef over medium heat.
2. Drain excess fat if necessary.
3. Add the tomato sauce, beef broth, and Italian seasoning.
4. Stir in the pasta and bring to a boil.
5. Reduce heat and let simmer until pasta is cooked, about 10-12 minutes.
6. Season with salt and pepper.
7. Serve hot, topped with cheese if desired.

5) Creamy Beef and Mushroom Pasta

This creamy beef and mushroom pasta is a delightful meal that is both comforting and satisfying. You can whip it up in just one pot, making cleanup a breeze.

Start by browning ground beef in a large pan. Add sliced mushrooms and cook until they soften. Then, mix in cooked pasta and a creamy sauce for a rich texture.

You might want to sprinkle some cheese on top for extra flavor. This dish pairs well with a simple salad for a complete dinner.

Ingredients

• 1 pound ground beef
• 8 ounces mushrooms, sliced
• 12 ounces pasta of your choice
• 1 cup heavy cream
• 1 cup shredded cheese
• Salt and pepper to taste

Cooking Instructions

1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, brown the ground beef over medium heat.
3. Add mushrooms and cook until softened.
4. Stir in the heavy cream and cooked pasta.
5. Mix well and sprinkle cheese on top. Serve warm.

6) Ground Beef Lasagna

Ground beef lasagna is a tasty and hearty meal that’s great for family dinners. It’s packed with layers of pasta, sauce, cheese, and seasoned beef. This dish is sure to satisfy!

To start, brown your ground beef in a skillet. Mix it with marinara sauce for a flavorful filling. You can use store-bought or homemade sauce based on your preference.

Lay down your lasagna noodles in a baking dish. Spread a layer of the beef and sauce mix, then add cheese. Repeat the layers until you’re out of ingredients. Top with more cheese for a gooey finish.

Bake the lasagna in the oven at 375°F (190°C) for about 30 to 40 minutes until it’s hot and bubbly. Let it cool for a few minutes before serving.

Ingredients

• 1 pound ground beef
• 9 lasagna noodles
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Brown the ground beef in a skillet over medium heat. Drain any fat.
3. Mix the cooked beef with marinara sauce.
4. In a baking dish, layer noodles, beef mixture, and cheeses.
5. Repeat the layers and top with more cheese.
6. Bake for 30 to 40 minutes until bubbly.
7. Let cool for a few minutes before slicing and serving.

7) Easy Skillet Cheeseburger Pasta

You’ll love making this easy skillet cheeseburger pasta. It’s a simple and fun recipe that brings the taste of a classic cheeseburger right to your plate.

Start by browning some ground beef in a skillet. Once the meat is cooked, drain the excess fat. Then add pasta, seasoned tomato sauce, and cheese. Everything cooks together in just one pan.

This recipe is perfect for a busy weeknight meal. You can have it ready in about 30 minutes. Plus, clean-up is a breeze with only one pot to wash.

Ingredients

• 1 pound (450 g) ground beef
• 2 cups (200 g) pasta (your choice)
• 2 cups (480 ml) seasoned tomato sauce
• 1 cup (100 g) shredded cheese
• 1 tablespoon ketchup
• Salt and pepper to taste

Cooking Instructions

1. Heat a skillet over medium heat.
2. Brown the ground beef until fully cooked.
3. Drain any excess fat.
4. Add the pasta and tomato sauce.
5. Cook until pasta is tender, about 10-12 minutes.
6. Stir in cheese and ketchup.
7. Mix until cheese is melted and creamy.

8) Beef and Spinach Stuffed Shells

Beef and spinach stuffed shells are a delicious choice for dinner. You can fill jumbo pasta shells with a savory mixture of ground beef, ricotta cheese, and fresh spinach. Then, top them with marinara sauce and bake until bubbly.

This dish is not only tasty but also easy to prepare. It’s perfect for busy weeknights or family gatherings. Plus, you can make extra and freeze them for later.

Ingredients

• 12 ounces jumbo pasta shells
• 1 pound ground beef
• 1/2 cup onion, diced
• 4 cloves garlic, minced
• 2 cups fresh spinach, chopped
• 1 cup ricotta cheese
• 2 cups marinara sauce
• 1/2 cup mozzarella cheese, shredded
• Salt and pepper, to taste

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Cook the jumbo shells according to the package instructions.
3. In a skillet, brown the ground beef with onions and garlic.
4. Stir in chopped spinach and ricotta cheese. Add salt and pepper.
5. Fill each shell with the beef and spinach mixture.
6. Spread marinara sauce in a baking dish and place the stuffed shells on top.
7. Sprinkle mozzarella cheese over the shells.
8. Bake for 25-30 minutes until heated through.

9) Taco Pasta Skillet

Taco Pasta Skillet is a fun and delicious dish that combines pasta with all your favorite taco flavors. You can have it ready in about 30 minutes, making it perfect for a busy weeknight.

Simply brown some ground beef in a large skillet. Add onion, garlic, and colorful bell peppers for extra flavor. Stir in taco seasoning, salsa, and pasta, along with some beef broth.

Let everything simmer until the pasta is cooked and coated in sauce. Top it off with melted cheese and your favorite taco toppings like sour cream and cilantro.

Ingredients

• 1 pound ground beef
• 1 medium onion, chopped
• 1 red bell pepper, chopped
• 1 packet taco seasoning
• 1 cup salsa
• 1 cup beef broth
• 2 cups pasta
• 1 cup shredded cheese

Cooking Instructions

1. Brown the ground beef in a skillet over medium heat (about 350°F or 180°C).
2. Add the onion and bell pepper, and cook until soft.
3. Stir in taco seasoning and salsa.
4. Pour in beef broth and add pasta.
5. Simmer until pasta is cooked.
6. Top with shredded cheese and serve.

10) American Chop Suey

American Chop Suey is a comforting dish that features ground beef and elbow macaroni. It’s a favorite for many families due to its simple ingredients and delicious flavors. This meal is perfect for a busy weeknight dinner.

You’ll start by cooking the ground beef until it’s browned. Then, add onions and bell peppers for extra flavor.

Combine cooked elbow macaroni with a rich tomato sauce, and blend everything together.

It’s easy to prepare and can be ready in about 30 minutes. Serve it with some grated cheese on top for a tasty finish.

Ingredients

• 1 pound (450 g) ground beef
• 1 cup (150 g) elbow macaroni
• 1 medium onion, chopped
• 1 bell pepper, chopped
• 1 can (15 oz or 425 g) tomato sauce
• 1 can (14.5 oz or 410 g) diced tomatoes
• 1 teaspoon garlic powder
• Salt and pepper to taste

Cooking Instructions

1. Cook the elbow macaroni according to package instructions. Then, drain and set aside.
2. In a large skillet, brown the ground beef over medium heat until it is fully cooked.
3. Add the chopped onion and bell pepper to the skillet. Then, cook until they are soft.
4. After that, stir in the tomato sauce and diced tomatoes. Also, add garlic powder, salt, and pepper.
5. Combine the cooked macaroni with the beef mixture. Then, mix well.
6. Finally, cook for an additional 5 minutes and serve hot.