10+ Ground Chicken Recipes for Easy and Delicious Meals

Ground chicken is a versatile and lean protein that can be used in many delicious recipes. You can create a variety of meals that are not only tasty, but also healthy and easy to prepare. From quick weeknight dinners to more elaborate dishes, ground chicken can fit into any cooking style.

Using ground chicken allows you to get creative in the kitchen. Whether you’re making meatballs, tacos, or stir-fries, this ingredient can adapt to different flavors and cuisines. It’s a great way to enjoy meals that are both satisfying and nutritious.

1) Sesame Ground Chicken Stir Fry

This Sesame Ground Chicken Stir Fry is a quick and tasty meal. It combines ground chicken with colorful veggies and a flavorful sesame sauce. In just one pan, you can prepare dinner in about 30 minutes.

Start by heating oil in a pan. Add diced onion and garlic, letting them cook until softened. Then, add the ground chicken and cook it thoroughly.

Next, toss in your favorite vegetables, like bell peppers and green beans. Pour the sesame sauce over the mixture and stir well. Cook everything until it’s heated through and the sauce coats the chicken.

Ingredients

• 1 tablespoon olive oil
• 1/2 cup diced onion
• 2 cloves garlic, chopped
• 1 pound ground chicken
• 1 cup bell peppers, diced
• 1 cup green beans
• 1/4 cup sesame sauce

Cooking Instructions

1. Heat the olive oil in a large pan over medium heat (350°F/175°C).
2. Add the onion and garlic, cooking until soft.
3. Stir in the ground chicken and cook until browned.
4. Add bell peppers and green beans, cooking for another 3-5 minutes.
5. Pour sesame sauce over the mixture and stir to combine.
6. Cook for an additional 2-3 minutes until everything is hot and well combined.

2) Chicken Bacon Ranch Quesadillas

Chicken Bacon Ranch Quesadillas are a tasty and easy meal. You can make them quickly for lunch or dinner. The mix of flavors from chicken, bacon, and creamy ranch dressing is always a hit.

To start, gather your ingredients. You’ll need cooked chicken, crispy bacon, ranch dressing, and cheese. Use flour tortillas for a soft wrap around all the goodness.

Ingredients

• 2 cups cooked chicken, shredded or chopped
• 4-5 strips bacon, cooked and crumbled
• 1/2 cup ranch dressing
• 4 large flour tortillas
• 1 cup cheddar cheese, shredded

Cooking Instructions

1. Heat a skillet over medium heat (about 350°F or 175°C).
2. Spread ranch dressing on one side of each tortilla.
3. Layer cooked chicken, bacon, and cheese on half of each tortilla.
4. Fold the tortilla in half and cook until golden, about 2-3 minutes per side.
5. Slice and serve warm. Enjoy!

3) Basil-Parmesan Chicken and Chickpea Soup

This Basil-Parmesan Chicken and Chickpea Soup is a warm and comforting dish. It uses ground chicken, making it a quick and easy recipe. The chickpeas add protein and fiber, while the basil and Parmesan bring great flavor.

You’ll start by cooking the ground chicken with diced onions in olive oil. Then, add chickpeas and chicken broth. Let it simmer until everything is heated through. Don’t forget to sprinkle the Parmesan cheese on top for a tasty finish.

Ingredients

• 1 tablespoon extra virgin olive oil
• 1 pound ground chicken
• 1 yellow onion, peeled and diced
• 15.5-ounce can chickpeas, drained
• 4 cups chicken broth
• 1 cup cherry tomatoes, halved
• 1/2 cup grated Parmesan cheese
• 2 teaspoons Italian seasoning
• 2 teaspoons garlic powder
• Salt and pepper to taste

Cooking Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the ground chicken and diced onion. Cook until the chicken is browned.
3. Stir in the chickpeas, chicken broth, and seasonings.
4. Bring to a gentle simmer and cook for 10 minutes.
5. Add the cherry tomatoes and Parmesan cheese. Stir and serve hot.

4) Crispy Baked Chicken Tacos

Crispy Baked Chicken Tacos are a fun and healthy twist on the classic taco. Using ground chicken, you can create a flavorful filling that your family will love.

Start by baking the tacos in the oven. This makes the tortillas crispy without needing extra oil. They pair well with your favorite toppings, like cheese, lettuce, and salsa.

These tacos are perfect for a quick weeknight meal. You can even prepare the filling ahead of time for an even faster dinner.

Ingredients

• 1 pound ground chicken
• 1 tablespoon taco seasoning
• 2 tablespoons olive oil
• 8 small tortillas
• Shredded cheese (optional)
• Toppings of your choice (lettuce, salsa, etc.)

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. In a skillet, heat olive oil over medium heat and cook the ground chicken until browned.
3. Add taco seasoning and mix well.
4. Fill each tortilla with the chicken mixture.
5. Place the tacos on a baking sheet and bake for about 10-15 minutes until crispy.
6. Serve with your favorite toppings.

5) Sweet and Spicy Firecracker Chicken

Sweet and spicy firecracker chicken is a delicious choice for a quick meal. Using ground chicken, this dish is both flavorful and easy to prepare.

To start, heat some chili oil in a pan. Add the ground chicken and cook until browned. Mix in a sticky sweet and spicy firecracker sauce that enhances the taste.

Serve this dish over rice or in a bowl with veggies for a complete meal. You’ll love the burst of flavors in every bite!

Ingredients

• 1 lb ground chicken
• 2 tablespoons chili oil
• 1/4 cup firecracker sauce
• Optional: Cooked rice or veggies

Cooking Instructions

1. Heat chili oil in a skillet over medium heat (around 350°F or 175°C).
2. Add ground chicken and cook until browned, about 5-7 minutes.
3. Stir in the firecracker sauce and cook for another 2-3 minutes.
4. Serve over rice or with vegetables. Enjoy!

6) Ground Chicken Lettuce Wraps

Ground chicken lettuce wraps are a tasty, healthy meal option. They’re quick to make and packed with flavor. You can whip them up in less than 30 minutes, making them perfect for busy weeknights.

To prepare, cook ground chicken in a pan with garlic, ginger, and a bit of soy sauce. Then, mix in chopped vegetables like bell peppers and water chestnuts for crunch. Serve this filling in crisp lettuce leaves.

Each bite delivers a satisfying taste without being heavy. It’s a fun way to enjoy a meal while keeping it light and nutritious.

Ingredients

• 1 lb ground chicken
• 1 head of romaine lettuce
• 2 cloves garlic, minced
• 1 tbsp ginger, minced
• 2 green onions, chopped
• 1 can water chestnuts, chopped
• 1/4 cup hoisin sauce
• Salt and pepper to taste

Cooking Instructions

1. Heat a skillet over medium heat.
2. Add the ground chicken and cook until browned.
3. Stir in garlic and ginger; cook for 1 minute.
4. Mix in chopped water chestnuts and green onions.
5. Add hoisin sauce and season with salt and pepper.
6. Spoon the mixture into lettuce leaves and serve.

7) Chicken Stroganoff

Chicken Stroganoff is a delicious way to enjoy ground chicken. This dish features tender chicken and mushrooms in a creamy sauce. It’s simple to make and perfect for a quick dinner.

You can serve it over egg noodles, veggie noodles, or pasta for a hearty meal. Plus, it cooks in under 30 minutes, making it a fantastic option for busy nights.

Ingredients

• 1 lb (454 g) lean ground chicken
• 2 tsp (10 mL) butter
• 1 medium onion, chopped
• 1 cup (250 mL) sliced mushrooms
• 3 cloves garlic, minced
• 1 cup (250 mL) sour cream
• Salt and pepper to taste

Cooking Instructions

1. In a skillet, melt the butter over medium heat.
2. Add the onion and garlic. Sauté until soft.
3. Stir in the ground chicken and cook until browned.
4. Add the mushrooms and cook until tender.
5. Mix in the sour cream, salt, and pepper.
6. Serve over your choice of noodles.

8) Ground Chicken Parmesan Burgers

Ground chicken Parmesan burgers are a tasty twist on a classic dish. You’ll enjoy the blend of flavors in these juicy burgers. They are easy to make and perfect for any night of the week.

To start, mix ground chicken with grated Parmesan cheese, breadcrumbs, and your favorite herbs. Adding an egg helps hold everything together. Form the mixture into patties, then cook them on a skillet over medium heat until they are golden brown.

Top your burgers with marinara sauce and mozzarella cheese. You can serve them on a bun or over a salad for a healthier option. These burgers are sure to please everyone at the table.

Ingredients

• 1 pound ground chicken
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• 1 egg
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese

Cooking Instructions

1. In a bowl, combine ground chicken, Parmesan, breadcrumbs, egg, Italian seasoning, salt, and pepper.
2. Form the mixture into patties.
3. Heat a skillet over medium heat (about 350°F or 175°C).
4. Cook the patties for 6-7 minutes on each side until golden brown.
5. Top each patty with marinara sauce and mozzarella.
6. Cover the skillet for 2-3 minutes to melt the cheese.
7. Serve on a bun or with a side salad.

9) Juicy Ground Chicken Burgers

Juicy ground chicken burgers are a great choice for a quick and tasty meal. You can keep them simple or spice them up with your favorite flavors. They are moist and full of flavor, perfect for grilling or pan-frying.

To start, you’ll need ground chicken and some basic ingredients like onion, garlic, and seasonings. Mixing in a little mayo helps keep the burgers juicy.

You can shape the mixture into patties and cook them for about 7 minutes. Aim for an internal temperature of 165°F (74°C). Serve on a bun with your favorite toppings for a satisfying meal.

Ingredients

• 1 pound ground chicken
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon mayonnaise
• Salt and pepper, to taste

Cooking Instructions

1. In a bowl, mix ground chicken, onion, garlic, mayonnaise, salt, and pepper.
2. Shape the mixture into patties.
3. Preheat your grill or pan over medium heat.
4. Cook patties for about 7 minutes until fully cooked.
5. Serve on buns with desired toppings.

10) Easy White Pasta e Fagioli

Easy White Pasta e Fagioli is a simple and comforting dish. It combines ground chicken with beans and pasta in a tasty broth. This recipe is perfect for a quick family dinner.

You start by cooking the ground chicken in a pot. Once it’s browned, add garlic, onion, carrots, and celery. Stir everything together until the vegetables soften.

Next, pour in vegetable broth and let it simmer.

Add white beans and pasta to the pot. Cook until the pasta is tender.

Season with salt, pepper, and herbs for extra flavor. Serve hot, and enjoy a hearty meal!

Ingredients

• 1 pound ground chicken
• 1 cup diced onion
• 1 cup diced carrots
• 1 cup diced celery
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 can white beans, drained
• 1 cup small pasta
• Salt and pepper to taste
• Fresh herbs (like parsley or thyme)

Cooking Instructions

1. Brown ground chicken in a pot over medium heat (350°F / 175°C).

2. Add onion, carrots, celery, and garlic; cook until they soften.

3. Pour in vegetable broth, and bring to a simmer.

4. Stir in white beans and pasta; cook until pasta is tender.

5. Season with salt, pepper, and fresh herbs. Serve hot.