10+ Ground Chuck Recipes Dinners for a Delicious Family Meal

Ground chuck is a popular choice for many home cooks looking to create delicious dinner options. With its rich flavor and versatility, you can transform this cut of beef into a variety of satisfying meals that your family will love. Ground chuck recipes offer a great way to make hearty dinners without spending hours in the kitchen.

Whether you want to make classic comfort food or try something new, there are countless recipes you can explore. Ground chuck can be the star ingredient in everything from flavorful casseroles to sizzling burgers. It’s easy to prepare and can fit into a busy weeknight routine seamlessly.

Classic Beef Chili

Classic beef chili is a warm and hearty dish perfect for any dinner. With ground chuck as the main ingredient, it packs a lot of flavor.

To start, choose 90/10 lean ground chuck for the best taste. You can also add onions, garlic, and a variety of spices. If you like some heat, consider adding chili powder or jalapeños.

For extra flavor, use fire-roasted tomatoes. These will give your chili a nice smoky taste. Don’t forget the beans! You can use pinto, kidney, or even black beans based on your preference.

This dish is best served with cornbread or over rice. It’s perfect for sharing with family and friends on chilly nights.

Ingredients

• 2 tablespoons olive oil
• 2 cups chopped yellow onion
• 1 cup chopped poblano chile
• 8 garlic cloves, minced
• 3 pounds 90/10 lean ground chuck
• 2 cans fire-roasted diced tomatoes
• 2 cans beans (your choice)
• 2 tablespoons chili powder
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add onions, poblano, and garlic. Sauté until soft.
3. Add ground chuck, cooking until browned.
4. Stir in chili powder, salt, and pepper.
5. Add tomatoes and beans. Mix well.
6. Simmer for about 30 minutes. Enjoy!

2) Stuffed Bell Peppers

Stuffed bell peppers are a delicious and fun meal to prepare. They are filled with a tasty mixture of ground chuck, rice, and spices that you can customize to your taste.

Start by cutting the tops off of your bell peppers and removing the seeds. You can use red, green, or yellow peppers for a colorful dish.

In a skillet, cook your ground chuck until browned. Mix in cooked rice, diced tomatoes, and your choice of seasonings. Then, stuff each pepper with the mixture.

Place the peppers in a baking dish and bake at 375°F (190°C) for about 30 minutes. Top with cheese in the last few minutes of baking for a delicious finish.

Ingredients

• 4 bell peppers
• 1 pound ground chuck
• 1 cup cooked rice
• 1 can diced tomatoes
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 1 cup shredded cheese (optional)

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds.
3. Cook ground chuck in a skillet until browned.
4. Mix in cooked rice, diced tomatoes, and spices.
5. Stuff each pepper with the mixture.
6. Place peppers in a baking dish.
7. Bake for 30 minutes.
8. Add cheese for the last few minutes if desired.

3) Shepherd’s Pie

Shepherd’s Pie is a classic dish that brings comfort to your dinner table. It features a layer of savory ground beef mixed with vegetables, all topped with creamy mashed potatoes.

You can start by browning ground chuck in a skillet. Add chopped onions and carrots to the meat as they cook, letting the flavors blend. To thicken the mixture, stir in some flour and beef broth. A splash of Worcestershire sauce adds extra richness.

For the topping, whip up some fluffy mashed potatoes. Spread them over the meat filling, and then sprinkle with cheese if you like. Bake everything in the oven at 400°F (200°C) until golden and bubbly.

Ingredients

• 1 pound ground chuck
• 1 onion, chopped
• 2 carrots, diced
• 2 cups beef broth
• 2 tablespoons flour
• 4 cups mashed potatoes
• 1 cup shredded cheddar cheese (optional)
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. In a skillet, brown the ground chuck.
3. Add chopped onions and carrots; cook until soft.
4. Stir in flour and Worcestershire sauce.
5. Pour in beef broth and simmer until thick.
6. Spread the meat mixture in a baking dish.
7. Top with mashed potatoes.
8. Sprinkle cheese on top if desired.
9. Bake for 25-30 minutes.

4) Beef and Bean Burritos

Beef and bean burritos are a simple and hearty meal that you can prepare quickly. They’re great for dinner and can be customized to fit your tastes. You can make them using ground beef, which gives a nice flavor and texture.

Start by browning ground beef in a skillet. You can add taco seasoning for extra flavor. Mix in refried beans for a creamy texture that pairs well with the beef.

Next, warm up flour tortillas to make them easier to roll. Layer the beef and bean mixture on the tortillas. Add cheese and any other toppings you like, such as diced onions or jalapeños.

Roll the burritos tightly and place them in a baking dish. Bake at 350°F (175°C) for about 15 minutes until they’re hot and the cheese is melted.

Ingredients

• Ground beef
• Taco seasoning
• Refried beans
• Flour tortillas
• Shredded cheese
• Optional toppings (onions, jalapeños)

Cooking Instructions

1. Brown the ground beef in a skillet.
2. Mix in taco seasoning and refried beans.
3. Warm flour tortillas in the microwave.
4. Layer beef mixture and cheese on tortillas.
5. Roll tortillas to form burritos.
6. Place burritos in a baking dish and bake at 350°F (175°C) for 15 minutes.

5) Swedish Meatballs

Swedish meatballs are a delicious and comforting dish that you can easily make at home. They are tender, flavorful, and perfect for dinner.

To start, you’ll want to use ground chuck for a rich taste. Mix it with breadcrumbs, spices, and egg to help bind everything together. A great blend includes parsley, allspice, and nutmeg for traditional flavor.

These meatballs are often served with a creamy gravy. You can create the gravy with butter, flour, and beef broth. This adds a savory touch that complements the meatballs.

Don’t forget to add a sweet side! Lingonberry jelly pairs perfectly with Swedish meatballs. If you can’t find it, red currant jelly or raspberry jam works well too.

Ingredients

• 1 pound ground chuck
• 1/4 cup panko bread crumbs
• 1 tablespoon parsley
• 1/4 teaspoon allspice
• 1/4 teaspoon nutmeg
• 1/4 cup onion, finely chopped
• 1 egg
• Salt and pepper to taste
• 2 tablespoons butter
• 2 tablespoons flour
• 2 cups beef broth

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix ground chuck, bread crumbs, parsley, spices, onion, egg, salt, and pepper.
3. Shape the mixture into small meatballs.
4. Bake the meatballs for 25 minutes.
5. In a skillet, melt butter, add flour, and whisk until golden.
6. Gradually add beef broth and cook until thickened.
7. Serve meatballs with gravy and a side of jelly.

6) Spaghetti Bolognese

Spaghetti Bolognese is a classic dish that many love for its rich flavors. You can easily prepare this comforting meal using ground chuck.

Start by heating oil in a large pan over medium heat. Sauté onions and carrots for about five minutes until they are soft. Add garlic, thyme, and red chili flakes, then sauté for two more minutes.

Next, stir in the ground chuck and cook until browned. Pour in canned crushed tomatoes and let it simmer.

This dish goes perfectly with spaghetti. Cook the pasta according to package instructions. Once ready, mix it with the sauce and serve hot.

Ingredients

• 1 pound ground chuck
• 1 onion, chopped
• 2 carrots, diced
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon red chili flakes
• 28 oz canned crushed tomatoes
• Salt and pepper to taste
• Spaghetti pasta

Cooking Instructions

1. Heat oil in a large pan over medium heat.
2. Sauté onions and carrots for 5 minutes.
3. Add garlic, thyme, and chili flakes; cook for 2 minutes.
4. Add ground chuck; brown it.
5. Stir in crushed tomatoes; simmer.
6. Cook spaghetti according to package instructions.
7. Combine spaghetti with sauce and serve.

7) Beef Tacos

Making beef tacos is simple and fun. You can use ground chuck for a juicy filling packed with flavor. Start by cooking the meat in a skillet until it’s browned. This usually takes about 5-7 minutes.

Add seasoning like chili powder, cumin, and salt to your preference. Mix well to coat the meat. Warm your taco shells in the oven for a few minutes at 350°F (175°C) for crunchiness.

Fill each taco shell with the beef mixture. Top them with your favorite toppings such as shredded cheese, lettuce, and diced tomatoes.

Enjoy customizing each taco to your liking. Beef tacos are perfect for dinner or a get-together with friends.

Ingredients

• 1 lb ground chuck
• 1 tbsp chili powder
• ½ tsp salt
• ¾ tsp cumin
• Taco shells
• Optional toppings: shredded cheese, lettuce, diced tomatoes

Cooking Instructions

1. In a skillet, cook the ground chuck on medium heat until browned (5-7 minutes).
2. Stir in chili powder, salt, and cumin. Mix well.
3. Warm taco shells in the oven at 350°F (175°C) for about 5 minutes.
4. Fill each shell with the beef mixture.
5. Add toppings of your choice. Enjoy!

8) Meatloaf

Meatloaf is a classic dish that’s easy to prepare and satisfying. Using ground chuck gives your meatloaf a juicy and flavorful base. You’ll enjoy every bite.

Start by mixing breadcrumbs with milk or bone broth to soften. Then, add an egg, garlic, onion, ketchup, salt, and pepper to the mixture. Combine all ingredients well for a delicious blend.

Shape the mixture into a loaf and place it in a baking dish. Bake at 350°F (175°C) for about an hour. The outside should be nicely browned.

For added flavor, consider wrapping the loaf in bacon or adding your favorite seasonings. Serve with mashed potatoes or a side salad for a complete meal.

Ingredients

• 1 lb ground chuck
• 1 cup breadcrumbs
• 1/2 cup milk or bone broth
• 1 egg
• 1 onion (chopped)
• 2 garlic cloves (minced)
• 1/4 cup ketchup
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Soak breadcrumbs in milk or bone broth.
3. Mix all ingredients in a large bowl.
4. Shape into a loaf and place in a baking dish.
5. Bake for about 1 hour, until cooked through.

9) Hamburger Soup

Hamburger soup is a warm and comforting dish perfect for cool days. It combines ground chuck with fresh vegetables for a hearty meal. You can easily customize it with your favorite veggies and seasonings.

Start by browning the ground chuck in a large pot. Add diced onions, carrots, and celery for extra flavor and a nice crunch. Pour in beef broth and your choice of canned tomatoes for a rich base.

Simmer the mix until the vegetables are tender. Finish by adding green beans or corn for a pop of color. Serve with crusty bread for a complete dinner.

Ingredients

• 1 pound ground chuck
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cups beef broth
• 1 can diced tomatoes
• 1 cup green beans or corn
• Salt and pepper to taste

Cooking Instructions

1. In a large pot, brown ground chuck over medium heat (350°F / 175°C).
2. Add diced onion, carrots, and celery; cook until softened.
3. Pour in beef broth and diced tomatoes.
4. Simmer until vegetables are tender.
5. Stir in green beans or corn; season with salt and pepper.
6. Serve warm with bread.

10) Beef Stroganoff

Beef Stroganoff is a classic dish that you can make with ground chuck. It’s creamy, savory, and perfect for dinner on a busy night. Plus, it’s easy to cook in one pan.

To start, you’ll want to brown the ground chuck in a skillet. This takes about 5 to 7 minutes. Once the meat is nice and brown, add some chopped onions and mushrooms for flavor.

Next, sprinkle in some flour, garlic powder, and paprika. This will help thicken the sauce. Then, stir in beef broth and sour cream until everything is creamy and smooth. You can also add Worcestershire sauce for extra taste.

Serve your Beef Stroganoff over egg noodles or rice for a comforting meal that warms you up on a chilly evening.

Ingredients

• 1 lb (450 g) ground chuck
• 1 cup (150 g) onions, chopped
• 1 cup (150 g) mushrooms, sliced
• 2 tablespoons flour
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 cup (240 ml) beef broth
• 1 cup (240 g) sour cream
• 1 tablespoon Worcestershire sauce

Cooking Instructions

1. Brown the ground chuck in a skillet over medium heat for 5-7 minutes.
2. Add chopped onions and mushrooms; cook until softened.
3. Stir in flour, garlic powder, and paprika.
4. Then, pour in beef broth and mix well.
5. After that, add sour cream and Worcestershire sauce. Stir until creamy.
6. Serve over egg noodles or rice.