10+ Ground Venison Pasta Recipes for Delicious and Hearty Meals

Ground venison is a versatile meat that brings unique flavors to pasta dishes. Incorporating venison into your recipes can elevate your dining experience.

With the right ingredients and simple techniques, preparing ground venison pasta can be both easy and satisfying. From classic sauces to creative twists, these recipes will inspire you to explore this lean meat in delightful new ways.

Spicy Venison Stroganoff

Spicy Venison Stroganoff is a hearty twist on the classic dish. You’ll enjoy the rich flavors of ground venison combined with a zesty kick.

Start by browning ground venison in a skillet over medium heat. After it is cooked, add chopped onions and garlic. Cook until they are soft and fragrant.

Next, stir in some sliced mushrooms and your choice of spices. A mix of paprika and crushed red pepper will give it that spicy flavor. Then, pour in beef broth and let it simmer.

Once the mixture is thickened, add sour cream for creaminess. Serve it over cooked egg noodles, and you’ve got a delicious meal!

Ingredients

• 1 pound ground venison
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 1 cup beef broth
• 1 cup sour cream
• 1 tablespoon paprika
• 1 teaspoon crushed red pepper
• Salt and pepper to taste
• 8 ounces egg noodles

Cooking Instructions

1. Brown the ground venison in a skillet over medium heat.
2. Add the chopped onion and minced garlic, cooking until soft.
3. Stir in the sliced mushrooms and spices.
4. Pour in the beef broth and simmer for 10 minutes.
5. Mix in the sour cream.
6. Serve over cooked egg noodles.

2) Creamy Venison Alfredo

Creamy Venison Alfredo is a delicious way to enjoy ground venison. This dish combines tender pasta with a rich Alfredo sauce, making it perfect for any meal. You’ll love how easy it is to prepare.

Start by cooking your pasta until it’s al dente. Penne or rotini work best. In a separate pan, brown the ground venison and add garlic and onions for extra flavor.

Next, mix in the heavy cream and cheeses. You can use Parmesan and mozzarella to create a creamy sauce. Combine everything in a baking dish and let it bake until bubbly.

This hearty meal is sure to please your family and friends.

Ingredients

• 1 lb ground venison
• 12 oz pasta (penne or rotini)
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 2 tbsp butter
• 2 cloves garlic, minced
• 1 small onion, diced
• 1 tsp Italian seasoning
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the pasta in salted water until al dente. Drain and set aside.
3. In a skillet, add butter and sauté onions and garlic until soft.
4. Add ground venison and cook until browned.
5. Pour in heavy cream and stir in Parmesan and mozzarella cheese.
6. Combine pasta and sauce, then transfer to a baking dish.
7. Bake for 20-25 minutes, until bubbly.

3) Venison Bolognese Delight

Venison Bolognese is a tasty twist on a classic dish. It features rich flavors that blend perfectly with pasta. You’ll enjoy a hearty meal that warms you right up.

Start by browning the ground venison in a large pot. Add chopped onions, carrots, and celery, cooking until softened. This creates a flavorful base for your sauce.

Next, pour in crushed tomatoes and a splash of red wine or broth. Let it simmer for about 30-40 minutes to deepen the flavors. The sauce should become thick and rich.

Serve this delightful sauce over your favorite pasta. Add a sprinkle of Parmesan cheese on top for extra flavor.

Ingredients

• 1 pound ground venison
• 1 onion, chopped
• 1 carrot, chopped
• 1 celery stalk, chopped
• 2 cups crushed tomatoes
• 1/2 cup red wine or broth
• Salt and pepper to taste
• Pasta of your choice

Cooking Instructions

1. Brown the ground venison in a large pot over medium heat.
2. Add chopped onion, carrot, and celery. Cook until softened.
3. Stir in crushed tomatoes and wine or broth.
4. Let it simmer for 30-40 minutes, stirring occasionally.
5. Serve over pasta and top with Parmesan cheese.

4) Rustic Venison Lasagna

Rustic venison lasagna is a hearty and flavorful dish that’s perfect for family dinners. This recipe uses ground venison, which adds a unique taste you might enjoy even if you’re not a fan of game meat.

Start by layering cooked lasagna noodles with a rich meat sauce. You can use a mix of marinara sauce with garlic and herbs to enhance the flavors. Add a blend of cheeses for creaminess. Ricotta, mozzarella, and Parmesan work well.

To make it more rustic, incorporate chopped vegetables like spinach or mushrooms. These add nutrition and texture. Bake it all together until bubbly and golden. Each slice will offer a comforting taste that warms the soul.

Ingredients

• 1 lb (450 g) ground venison
• 12 lasagna noodles
• 2 cups ricotta cheese
• 3 cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 jar marinara sauce
• 2 cloves minced garlic
• Salt and pepper to taste
• 1 tsp dried oregano

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the lasagna noodles according to package instructions.
3. In a skillet, brown the ground venison with garlic.
4. Spread a layer of marinara sauce in a baking dish.
5. Layer noodles, ricotta cheese, venison, and mozzarella. Repeat.
6. Top with remaining mozzarella and Parmesan.
7. Bake for 30-40 minutes until bubbly.

5) Hearty Venison Ziti

Hearty Venison Ziti is a comforting dish that is perfect for gatherings. You’ll love how easy it is to prepare and how delicious it tastes. This recipe uses ground venison, which adds a rich flavor to the pasta.

Start by cooking your favorite short pasta like ziti, penne, or rigatoni until it’s al dente. Meanwhile, brown the ground venison in a skillet and add onions and garlic for extra flavor.

Mix the cooked pasta with the venison and add your choice of pasta sauce. You can use store-bought or make your own with crushed tomatoes and herbs.

Transfer everything into a baking dish and top with mozzarella cheese. Bake at 350°F (175°C) until the cheese is melted and bubbly.

Ingredients

• 1 pound ground venison
• 16 ounces ziti pasta
• 2 cups pasta sauce
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups shredded mozzarella cheese
• Olive oil

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook ziti pasta according to package instructions.
3. In a skillet, heat olive oil and sauté onions and garlic until soft.
4. Add ground venison and cook until browned.
5. Mix cooked pasta, venison, and sauce in a baking dish.
6. Top with mozzarella cheese.
7. Bake for 25-30 minutes, until cheese is melted.

6) Savory Venison Carbonara

Savory Venison Carbonara is a delicious twist on the classic dish. Using ground venison adds a unique flavor that complements the creamy sauce and pasta beautifully.

Start by cooking your favorite pasta until it’s al dente. While the pasta cooks, brown the ground venison in a skillet over medium heat. Make sure to stir it well so it cooks evenly.

Once the venison is browned, add minced garlic and cook for another minute. Then, whisk together egg yolks, Parmesan cheese, and black pepper in a bowl. This will create a creamy sauce.

When the pasta is done, save some of the cooking water before draining it. Combine the pasta with the venison mixture and remove the skillet from heat. Quickly stir in the egg mixture, adding pasta water as needed to get your desired creaminess.

Enjoy your Savory Venison Carbonara warm with extra cheese on top!

Ingredients

• 8 ounces pasta
• 1 pound ground venison
• 2 cloves garlic, minced
• 2 egg yolks
• 1 cup grated Parmesan cheese
• Black pepper to taste

Cooking Instructions

1. Cook pasta according to package instructions.
2. Brown ground venison in a skillet over medium heat.
3. Add minced garlic to the skillet and cook for 1 minute.
4. In a bowl, whisk together egg yolks, Parmesan cheese, and black pepper.
5. Save some pasta water, then drain the pasta.
6. Combine cooked pasta with the venison mixture off the heat.
7. Stir in the egg mixture, adding pasta water as needed.
8. Serve warm with extra cheese, if desired.

7) Venison Ragu with Fresh Herbs

Making venison ragu with fresh herbs is a delightful way to enjoy this rich meat. You can taste the difference when you add fresh ingredients.

Start by browning your ground venison in a large pot. Add diced onions and minced garlic. Cook until they are soft and fragrant. Then, mix in a variety of fresh herbs like basil, thyme, and rosemary. This will give your ragu a fresh and vibrant flavor.

Next, pour in a jar of your favorite pasta sauce. Let it simmer for about 30 minutes to allow the flavors to blend.

Serve your venison ragu over pappardelle or your preferred pasta. Don’t forget to sprinkle more fresh herbs on top for a burst of flavor.

Ingredients

• 1 pound ground venison
• 1 onion, diced
• 2 cloves garlic, minced
• 2 cups pasta sauce
• 1 cup fresh herbs (basil, thyme, rosemary)
• Salt and pepper to taste
• Pasta of your choice

Cooking Instructions

1. Brown the ground venison in a pot over medium heat.
2. Add the onion and garlic. Cook until soft.
3. Stir in fresh herbs and cook for another minute.
4. Add the pasta sauce. Simmer for 30 minutes.
5. Serve over cooked pasta. Enjoy!

8) Classic Venison Meatballs

Classic venison meatballs are a delicious way to enjoy ground venison. They are simple to make and packed with flavor. You’ll find they pair perfectly with pasta and tomato sauce.

To start, mix together ground venison with some chopped onion, breadcrumbs, an egg, and spices.

Form this mixture into small meatballs, about 1 to 1.5 inches in size. Place them on a baking sheet for cooking.

Bake the meatballs in an oven preheated to 350°F (175°C). Cook for about 20 to 25 minutes, or until they are browned and fully cooked through.

Once done, you can toss these meatballs with your favorite spaghetti and sauce.

Ingredients:

• 1 lb (450 g) ground venison
• 1/4 cup chopped yellow onion
• 1/2 cup plain breadcrumbs
• 1 egg
• 1 tbsp chili powder
• 1/2 tsp salt
• 1/2 tsp ground black pepper

Cooking Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine all ingredients.
3. Roll mixture into 1-1.5 inch meatballs.
4. Place meatballs on a baking sheet.
5. Bake for 20-25 minutes until cooked through.

9) Venison Pesto Pasta

Venison pesto pasta is a delicious way to enjoy ground venison. The rich flavor of the meat pairs perfectly with the fresh taste of pesto. You can use store-bought or homemade pesto for this dish.

To start, cook your pasta according to package instructions. Cavatappi or another tubular noodle works well in this recipe.

While the pasta cooks, brown the ground venison in a skillet over medium heat. Once the venison is cooked, drain excess fat, then mix in your pesto sauce.

Combine the cooked pasta with the venison and pesto mixture. Toss everything together to coat the pasta evenly.

You can top it with grated Pecorino Romano cheese for added flavor. This dish is not only easy to make but also satisfying and full of flavor.

Ingredients

• 1 lb ground venison
• 1 lb cavatappi or other tubular noodles
• 1 cup store-bought or homemade pesto
• Grated Pecorino Romano cheese (optional)

Cooking Instructions

1. Cook pasta in boiling salted water until al dente.
2. In a skillet, brown ground venison over medium heat.
3. Drain excess fat.
4. Stir in the pesto sauce.
5. Mix the venison and pesto with the cooked pasta.
6. Serve with grated cheese if desired.

10) Venison and Mushroom Farfalle

This recipe pairs ground venison with farfalle pasta and mushrooms for a delicious meal. The flavors blend well, making it satisfying and hearty.

Begin by browning your ground venison in a skillet. You want it to cook fully, so make sure it’s no longer pink.

After that, add diced onions and sliced mushrooms. Cook until tender.

Next, toss in garlic for added flavor. Don’t forget to season with salt and pepper.

Then, you can add cooked farfalle pasta to the skillet. Mix everything together.

For extra richness, consider adding a splash of cream or a sprinkle of cheese. This adds a nice touch to the dish. Serve hot with fresh parsley on top.

Ingredients

• 1 pound ground venison
• 8 ounces farfalle pasta
• 1 cup sliced mushrooms
• 1 small onion, diced
• 2 cloves garlic, minced
• Salt and pepper to taste
• Optional: cream or cheese for richness

Cooking Instructions

1. Cook farfalle pasta according to package directions.

2. Brown ground venison in a skillet over medium heat (about 350°F or 175°C).

3. Add diced onion and mushrooms; cook until tender.

4. Stir in minced garlic; season with salt and pepper.

5. Mix in the cooked farfalle pasta.

6. Optional: Add cream or cheese before serving.