10+ Water Bath Canning Jam Recipes for Delicious Homemade Preserves

Water bath canning is a rewarding way to preserve your favorite fruits by turning them into delicious jams. You can enjoy the flavors of summer all year round with homemade jams that are easy to make and share with family and friends.

With a few simple ingredients and the right techniques, you can create a variety of tasty jams that will impress everyone.

This method is suitable for high-acid foods, making it perfect for recipes that you’ll love. You can experiment with different fruits and unique flavors to find your favorites. Each recipe offers a chance to get creative in your kitchen while enjoying the benefits of preservation.

Strawberry Vanilla Jam

Making Strawberry Vanilla Jam is a fun and tasty project. You’ll enjoy the sweet strawberry flavor combined with the rich taste of vanilla. This jam is perfect for spreading on toast or adding to desserts.

Start by gathering your fresh strawberries and vanilla. You’ll want to make sure your fruit is ripe for the best flavor. The process is easy and rewarding.

Ingredients

• 2 cups crushed strawberries
• 1 cup granulated sugar
• 1 vanilla bean (or 1 teaspoon vanilla extract)
• 1 tablespoon lemon juice

Cooking Instructions

1. Prepare your jars and lids by sterilizing them in boiling water.

In a large pot, combine crushed strawberries and sugar. Stir until mixed.

Slice the vanilla bean lengthwise and scrape the seeds into the pot. Add the pod as well.

Stir in the lemon juice.

Heat the mixture over medium heat until it boils, then reduce the heat to simmer for about 15 minutes.

Use a spoon to skim off any foam.

Ladle the hot jam into your prepared jars, leaving about a quarter-inch headspace.

Seal the jars with the lids and process them in a water bath for 10 minutes (212°F/100°C).

2) Peach Lavender Jam

Making Peach Lavender Jam is a delightful way to capture the flavors of summer. The sweet peaches blend beautifully with the fragrant lavender. It’s a unique taste you won’t forget.

To start, gather your ingredients. Fresh, ripe peaches are key to a delicious jam. A bit of lemon juice adds brightness, while lavender gives it a lovely floral note.

To prepare, skin and chop about 2.5 lbs (approximately 5 cups) of peaches. You’ll also need 3 ¾ cups of cane sugar, the juice and zest of one lemon, and 3 tablespoons of dried lavender. Don’t forget 1 packet of liquid pectin to help your jam set.

Boil water to steep the lavender. Combine the peaches, sugar, and lemon juice in a large pot. Add the prepared lavender and liquid pectin. Cook until it reaches a rolling boil.

Ingredients

• 2.5 lbs fresh peaches (about 5 cups), skinned and chopped
• 3 ¾ cups cane sugar
• Juice and zest of 1 lemon
• 3 tablespoons dried lavender
• 1 packet liquid pectin

Cooking Instructions

1. Skin and chop the peaches.

Boil water and steep the lavender.

In a pot, combine peaches, sugar, and lemon juice.

Add steeped lavender and liquid pectin.

Cook until a rolling boil is reached.

3) Blueberry Lemon Jam

Making blueberry lemon jam is a delightful way to enjoy summer flavors all year round. This recipe combines sweet blueberries with the refreshing tartness of lemons.

Start by preparing your jars and lids. Wash them in hot soapy water to ensure they are clean.

You will need fresh blueberries, lemon peel, lemon juice, and sugar. Combine these ingredients in a large pot. Heat them over high heat until you reach a rolling boil, stirring frequently.

Once the mixture boils, keep it cooking for about 10 minutes. You want it to thicken up nicely.

Next, fill your hot jars with the jam, leaving a little space at the top. You can then process them in a water bath canner at a boil for about 10 minutes for half-pint jars and 15 minutes for full-pint jars.

Let the jars cool before storing them in a cool, dark place.

Ingredients

• 4 cups of blueberries
• 1 cup of sugar
• Zest of 1 lemon
• 1/4 cup of lemon juice

Cooking Instructions

1. Prepare jars and lids.

Combine blueberries, sugar, lemon peel, and lemon juice in a pot.

Boil the mixture over high heat.

Cook for about 10 minutes.

Fill your hot jars with jam.

Process in a water bath for 10-15 minutes.

4) Raspberry Lime Jam

Making raspberry lime jam is a fun and tasty project. The bright flavors of fresh raspberries mixed with zesty lime create a wonderful treat. It’s perfect for spreading on toast or adding to desserts.

To start, gather your ingredients. You will need fresh raspberries and fresh lime juice. The lime juice adds a lovely tartness that balances the sweetness of the raspberries.

When you prepare your jam, make sure to use clean, sterilized jars. This helps keep your jam safe for long-term storage. You’ll also want to follow proper water bath canning methods to ensure everything is sealed correctly.

Ingredients

• 4 cups fresh raspberries
• 1 cup lime juice
• 4 cups sugar
• 1 package pectin

Cooking Instructions

1. In a large pot, combine raspberries and lime juice.

Stir in sugar and mix well.

Add pectin and bring to a boil.

Boil for 10 minutes, stirring frequently.

Pour into sterilized jars and seal.

Process in a water bath for 10 minutes.

5) Cherry Almond Jam

Making Cherry Almond Jam is a delightful way to enjoy the sweetness of cherries with a hint of almond flavor. This easy recipe is perfect for water bath canning, ensuring your jam stays fresh and tasty.

To start, you’ll need frozen sweet cherries, almond liqueur, sugar, and pectin. Combine these ingredients in a large saucepan and bring to a boil while stirring.

Once it reaches a boil, add the sugar gradually, stirring until it dissolves completely. This step is key to getting that perfect jam consistency.

Next, pour the jam into sterilized jars, leaving a bit of space at the top. Process the jars in a water bath for about 10 minutes to seal them properly.

You’ll have a delicious jam to spread on toast or use in desserts!

Ingredients

• 3 (12 oz) bags of frozen sweet cherries, thawed and drained
• 6 tablespoons Ball Classic Pectin
• 3/4 cup almond liqueur
• 5 cups sugar

Cooking Instructions

1. Combine cherries, almond liqueur, and pectin in a saucepan.

Bring to a boil, stirring constantly.

Gradually add sugar, stirring until dissolved.

Pour into sterilized jars, leaving space at the top.

Process in a water bath for 10 minutes.

6) Mango Pineapple Jam

Mango Pineapple Jam offers a sweet and tangy flavor that’s perfect for spreading on toast or adding to desserts. This recipe combines ripe mangoes and fresh pineapple for a refreshing treat.

To make this jam, gather your ingredients and prepare them before you start cooking. You will enjoy the simple process of bringing these fruits together.

Ingredients

• 3 cups diced mango
• 3 cups diced fresh pineapple
• 1/4 cup lemon juice
• 1 package (1 3/4 ounce) Sure-Jell low/no sugar pectin
• 4 cups sugar (800 grams)

Cooking Instructions

1. Start by preparing your jars and lids according to safe canning practices.

In a pot, mix diced mango, pineapple, and lemon juice.

Stir in the pectin and bring the mixture to a boil over medium heat, stirring constantly.

Add the sugar all at once and return to a rolling boil for 1 minute.

Pour hot jam into sterilized jars, leaving 1/4-inch headspace.

Process jars in a water bath at 212°F (100°C) for 10 minutes.

7) Apricot Ginger Jam

Making Apricot Ginger Jam is a delightful way to enjoy the sweet and spicy flavors together. The fresh apricots provide a natural sweetness, while ginger adds a warm kick.

Start by gathering your ingredients. You’ll need ripe apricots, sugar, lemon juice, and fresh ginger. The ginger enhances the jam with its unique taste.

Ingredients

• 2 quarts ripe apricots
• 6 cups sugar
• 1/4 cup lemon juice
• 2 tablespoons grated fresh ginger

Cooking Instructions:

1. Wash and slice the apricots.

In a large pot, mix apricots, sugar, and lemon juice.

Grate the ginger and add it to the pot.

Cook on medium heat, stirring often until thickened.

Pour into sterilized jars, leaving some space.

Seal the jars and process in a water bath canner for 10 minutes.

8) Blackberry Mint Jam

Blackberry Mint Jam is a refreshing take on traditional jam. The combination of sweet blackberries and cool mint makes for a delicious spread.

To make this jam, start by gathering fresh blackberries and mint leaves. You will love the bright flavor the mint adds. This jam is perfect for breakfast or as a topping for desserts.

You can use a water bath canning method to preserve your jam. It’s simple and keeps the jam fresh for a long time.

Make sure to follow the correct processing times. For most altitudes, process the jars for about 10 minutes at a gentle boil.

Ingredients

• 4 cups fresh blackberries
• 1 cup chopped fresh mint leaves
• 2 cups sugar
• 1 tablespoon lemon juice
• 1 package (1.75 oz) fruit pectin

Cooking Instructions

1. Prepare 5 to 6 half-pint jars and lids.
2. In a large pot, mash blackberries.
3. Add mint leaves, sugar, and lemon juice. Stir well.
4. Bring mixture to a boil, stirring constantly.
5. Stir in pectin and boil for 1 minute.
6. Pour hot jam into jars, leaving 1/4-inch headspace.
7. Wipe rims, seal jars, and process in a water bath for 10 minutes.
8. Remove jars and allow to cool completely.

9) Plum Spice Jam

Making Plum Spice Jam is a delightful way to enjoy the flavors of plums combined with warm spices. This jam is perfect for spreading on toast or using in dessert recipes.

You will need fresh plums, sugar, lemon juice, and spices like cinnamon and cardamom. The sweet and spicy combination makes this jam a treat.

To start, wash and chop your plums.

Combine them in a large pot with sugar and the lemon juice. Then, add your spices to bring warmth to the flavor.

Heat the mixture over medium heat until it boils. Stir constantly to prevent sticking. Once it reaches a rolling boil, let it cook for about 10 minutes.

After it thickens, pour the hot jam into sterilized jars. Seal them tightly and process in a water bath for 10 minutes. This will help preserve your jam for later.

Ingredients

• 4 cups of plums, chopped
• 2 cups of sugar
• 1/4 cup of lemon juice
• 1 teaspoon of cinnamon
• 1/2 teaspoon of cardamom

Cooking Instructions

1. Wash and chop the plums.
2. Combine plums, sugar, and lemon juice in a pot.
3. Add cinnamon and cardamom.
4. Heat over medium until it boils.
5. Boil for about 10 minutes, stirring constantly.
6. Pour into sterilized jars and seal.
7. Process in water bath for 10 minutes.

10) Cranberry Orange Jam

Cranberry Orange Jam brings a delightful blend of tart and sweet flavors. This jam is perfect for toast, muffins, and even holiday gifts. Making it is simple and rewarding.

Start by preparing your ingredients.

You’ll need fresh cranberries, orange juice, orange zest, sugar, and a pinch of cinnamon if you like.

Next, cook the cranberries in a large pot over medium heat.

Combine cranberries, orange juice, sugar, and zest. Stir this mixture often until it boils and the sugar dissolves.

Once the mixture thickens, it’s time to can.

Pour the hot jam into sterilized jars, filling them to about a quarter-inch from the top.

Seal the jars with lids and bands, ensuring they are finger-tight. Process the jars in a water bath canner for about 15 minutes at a rolling boil (212°F or 100°C).

Let the jars cool before storing them in a pantry.

Ingredients

• 4 cups cranberries
• 1 cup orange juice
• 1 tablespoon orange zest
• 2 cups sugar
• 1 teaspoon cinnamon (optional)

Cooking Instructions

1. Combine cranberries, orange juice, sugar, and zest in a pot.
2. Cook over medium heat, stirring until it boils.
3. Pour jam into sterilized jars, leaving 1/4 inch space.
4. Seal jars and process in a water bath for 15 minutes.
5. Allow jars to cool before storing.