10+ Haddock Taco Recipes Perfect for a Flavorful Feast

Haddock tacos are a delicious way to enjoy fish in a new and exciting form. They combine the flaky texture of haddock with fresh toppings and vibrant flavors, making each bite a tasty experience. These recipes are perfect for those looking to try fish in a fun and approachable way.

Whether you’re hosting a casual get-together or just want to spice up dinner at home, haddock tacos can be a hit. You can customize them to your taste with various toppings, sauces, and seasonings, ensuring everyone can enjoy their own version.

Classic Haddock Taco

Classic haddock tacos are a tasty way to enjoy fish. The flaky texture of haddock pairs perfectly with fresh toppings. You can create a flavorful meal in no time!

To start, season your haddock fillets simply. You can use salt, pepper, and a bit of garlic powder for a nice kick. Then, bake the fish in the oven at 400°F (200°C) until it’s cooked through. This usually takes about 15-20 minutes.

While the fish cooks, prepare your taco toppings. Chopped lettuce, diced tomatoes, and avocado work well. You can also add sour cream or a zesty salsa for extra flavor.

Once the haddock is ready, flake it with a fork and load it into warm tortillas. Top with your preferred toppings, and enjoy a delicious meal!

Ingredients

• 6 haddock fillets (about 6 ounces each)
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• 4 small tortillas
• Lettuce, chopped
• Diced tomatoes
• Avocado, sliced
• Sour cream or salsa (optional)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Season the haddock fillets with garlic powder, salt, and pepper.
3. Place the fillets on a baking sheet and bake for 15-20 minutes.
4. While the fish is cooking, prepare your taco toppings.
5. Flake the baked haddock and serve it in warm tortillas.
6. Add your chosen toppings and enjoy!

2) Spicy Haddock Salsa

A spicy haddock salsa can make your tacos stand out. Fresh ingredients will give it a bright flavor. You can use the salsa to add some heat and zest to your dish.

Start with fresh mango, diced finely. Mix in chopped jalapeños based on your spice level preference. Add red onion and cilantro for an extra kick. Squeeze fresh lime juice to bring it all together.

Flake cooked haddock into the mixture for a unique touch. This combination adds richness while keeping it light. Let the salsa chill for a while to blend the flavors.

Use it as a topping for your tacos or as a dip. This salsa can elevate your meal and impress your guests. Enjoy the freshness and heat all in one bite.

Ingredients

• 1 cup fresh mango, diced
• 1-2 jalapeños, chopped
• 1/4 cup red onion, chopped
• 1/4 cup cilantro, chopped
• Juice of 1 lime
• 1 cup cooked haddock, flaked

Cooking Instructions

1. Dice the mango and chop the jalapeños, red onion, and cilantro.
2. In a bowl, combine the mango, jalapeños, red onion, and cilantro.
3. Squeeze the lime juice over the mixture and stir gently.
4. Flake the cooked haddock and mix it in.
5. Chill the salsa for 15-30 minutes before serving.

3) Grilled Haddock Delight

Grilled haddock makes a tasty taco filling. It’s simple to prepare and packed with flavor. This dish shines when you use fresh haddock.

Start by brushing the fish with oil. Sprinkle on some paprika, pepper, and salt to season. Then, grill the haddock at about 400°F (200°C) for 4 to 5 minutes per side. Check that it flakes easily and turns opaque.

Pair your grilled fish with fresh toppings. You can use mango salsa, shredded cabbage, or a drizzle of lime juice. These add a refreshing crunch.

You can also add some spicy elements. Chopped jalapeños or a homemade chipotle sauce can elevate the flavor.

Enjoy these tacos on warm corn tortillas for a delightful meal.

Ingredients:

• 1 pound fresh haddock fillets
• Olive oil
• Paprika
• Pepper
• Salt
• Corn tortillas
• Toppings (mango salsa, cabbage, lime)

Cooking Instructions:

1. Preheat the grill to 400°F (200°C).
2. Brush haddock fillets with olive oil.
3. Season with paprika, pepper, and salt.
4. Grill for 4 to 5 minutes per side.
5. Serve on corn tortillas with your choice of toppings.

4) Haddock and Mango Twist

Try a refreshing twist on your tacos with haddock and mango. This combination adds a fruity flavor that pairs perfectly with the fish. Fresh mango salsa can really brighten up your meal.

Start by seasoning your haddock fillets. You can use simple spices like salt and pepper or a mix of paprika and garlic. Cook the fillets until they’re flaky and golden brown.

For the mango salsa, chop ripe mango, red onion, and jalapeño. Mix these with lime juice for a zesty kick. You can adjust the heat by adding more or less jalapeño according to your taste.

Warm some tortillas, and then fill them with grilled haddock and mango salsa. This taco recipe is light, flavorful, and easy to make!

Ingredients:

• 6 haddock fillets (about 6 ounces each)
• Salt and pepper to taste
• 1 teaspoon paprika
• 1 ripe mango
• 1/4 cup red onion, diced
• 1 jalapeño, diced
• Juice of 1 lime
• Tortillas

Cooking Instructions:

1. Season haddock fillets with salt, pepper, and paprika.
2. Cook in a skillet over medium heat until flaky (about 4-5 minutes per side).
3. In a bowl, mix mango, red onion, jalapeño, and lime juice.
4. Warm tortillas in a pan or microwave.
5. Fill tortillas with haddock and top with mango salsa. Enjoy!

5) Crispy Fried Haddock

Crispy fried haddock makes a delicious filling for tacos. The crunchy coating adds a nice texture and pairs well with fresh toppings. Start by preparing the fish with a light breading for that perfect crisp.

To make crispy fried haddock, you should use flour, egg whites, and breadcrumbs. Coat the fish evenly to ensure it fries beautifully. Heat oil in a pan to 350°F (about 175°C) before adding your fish.

When the haddock is golden brown and crispy, it’s ready to be taken out. Let it drain on paper towels to remove excess oil. Now, you’re set to build your tacos!

Ingredients

• Haddock fillets
• Flour
• Egg whites
• Breadcrumbs
• Oil for frying

Cooking Instructions

1. Heat oil in a pan to 350°F (175°C).
2. Dip each haddock fillet in flour.
3. Next, dip the fillet into egg whites.
4. Finally, coat with breadcrumbs.
5. Fry the fillets until golden brown.
6. Drain on paper towels before serving.

6) Zesty Lime Haddock Tacos

Zesty lime haddock tacos are a vibrant way to enjoy fish. The bright flavors of lime perfectly complement the soft haddock. You’ll love how fresh and delicious these tacos taste.

Start by seasoning your haddock fillets with lime juice, garlic powder, and a bit of salt. This adds flavor and enhances the fish’s natural taste.

Cook the fillets in a skillet over medium heat for about 4-5 minutes on each side, until they are cooked through. For extra crunch, you can also air fry them at 390°F (199°C) for about 10 minutes.

Assemble your tacos with warm corn tortillas. Top them with shredded cabbage, fresh cilantro, and a drizzle of zesty lime dressing for extra brightness.

Ingredients

• 6 haddock fillets
• 2 limes (juice and zest)
• 1 teaspoon garlic powder
• Salt (to taste)
• Corn tortillas
• Shredded cabbage
• Fresh cilantro

Cooking Instructions

1. Season haddock fillets with lime juice, garlic powder, and salt.
2. Cook in a skillet at medium heat for 4-5 minutes on each side.
3. Warm corn tortillas.
4. Assemble tacos with cooked haddock, cabbage, and cilantro.
5. Drizzle with lime dressing before serving.

7) Haddock and Avocado Bliss

Haddock and avocado come together to create a fresh and tasty taco experience. The flaky fish pairs nicely with the creamy avocado, making each bite satisfying. You can make this dish quickly, perfect for busy weeknights or fun family gatherings.

Start by roasting your haddock. A light sprinkle of salt and pepper enhances its natural flavor. Bake at 400°F (about 200°C) for 15-20 minutes.

Once the haddock is ready, warm your tortillas. You can use corn or flour, depending on what you prefer.

Slice up some ripe avocado and you’re almost set. Assemble your tacos by placing a piece of haddock in a warm tortilla and topping it with avocado slices.

For an added touch, consider a drizzle of lime juice. It brightens the flavors and brings everything together nicely.

Ingredients

• 1 pound haddock fillets
• 2 ripe avocados
• Salt and pepper
• 8 tortillas
• Lime

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Season haddock with salt and pepper.
3. Bake haddock for 15-20 minutes.
4. Warm tortillas.
5. Slice avocado.
6. Assemble tacos with haddock and avocado.
7. Drizzle with lime juice before serving.

8) Haddock Tacos with Coleslaw

Haddock tacos with coleslaw are a tasty and refreshing meal. The light, flaky haddock pairs perfectly with crunchy coleslaw. It’s easy to make and full of flavor.

Start by baking your haddock. You can season it simply with salt, pepper, and a squeeze of lime. Bake it at 400°F (200°C) until it’s flaky.

While the fish is baking, prepare the coleslaw. Chop up some purple cabbage, carrots, and cilantro. Mix these with lime juice and a touch of honey for sweetness. Toss it all together until well coated.

Once everything is ready, warm your corn tortillas.

Fill each tortilla with the baked haddock and top it with a generous scoop of coleslaw. You can also add avocado slices for extra creaminess.

Enjoy your delicious haddock tacos with coleslaw!

Ingredients:

• Haddock fillets
• Purple cabbage
• Carrots
• Cilantro
• Lime juice
• Honey
• Corn tortillas
• Salt and pepper

Cooking Instructions:

1. Preheat the oven to 400°F (200°C).
2. Season haddock fillets with salt, pepper, and lime juice.
3. Bake haddock for about 15-20 minutes, until flaky.
4. Prepare coleslaw by mixing chopped cabbage, carrots, cilantro, lime juice, and honey.
5. Warm corn tortillas in the microwave or on a skillet.
6. Assemble tacos by placing haddock in tortillas and topping with coleslaw.

9) Cilantro Haddock Wraps

Cilantro haddock wraps are a fresh and tasty option for a quick meal. Using seasoned haddock, these wraps come together easily. You can customize them to fit your taste.

Start by baking or grilling haddock fillets with your favorite seasonings. Cilantro pairs wonderfully with the fish, adding a bright flavor.

Once the fish is ready, wrap it up in a tortilla with fresh veggies. Sliced avocado, shredded carrots, and cucumber create a nice crunch.

You can also add a squeeze of lime juice for zest. Adding a light avocado dressing can take the flavor up a notch!

Ingredients

• 2 haddock fillets
• 2 tortillas
• 1/2 cup cilantro, chopped
• 1 avocado, sliced
• 1/2 cup shredded carrots
• 1/2 cucumber, sliced
• Lime juice to taste

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Season haddock fillets with salt, pepper, and cilantro.
3. Bake fish for 15-20 minutes until cooked through.
4. Warm tortillas in a pan or microwave.
5. Fill each tortilla with haddock and your choice of veggies.
6. Drizzle lime juice on top and enjoy!

10) Haddock and Corn Tacos

Haddock and corn tacos make a delightful meal. The flaky fish pairs perfectly with sweet corn, adding a nice crunch and flavor.

To get started, you’ll need simple ingredients. Fresh corn, whether grilled or sautéed, makes this dish even tastier. You can also add some fresh lime juice for a vibrant kick.

When assembling your tacos, warm the tortillas. Place grilled haddock on each tortilla and sprinkle with corn. Feel free to add toppings like avocado or cilantro for extra flavor.

These tacos are easy to prepare and perfect for a weeknight dinner or a fun gathering with friends. Enjoy the combination of flavors in every bite!

Ingredients

• 1 pound (450 g) haddock fillets
• 1 cup fresh or frozen corn
• 8 corn tortillas
• 1 tablespoon olive oil
• Juice of 1 lime
• Salt and pepper to taste
• Optional toppings: avocado, cilantro, or diced tomatoes

Cooking Instructions

1. Preheat your grill or skillet over medium heat (350°F/175°C).
2. Season the haddock with salt, pepper, and olive oil.
3. Grill or cook the haddock for about 4-5 minutes per side until it’s cooked through.
4. Warm the corn tortillas on the grill for a few seconds.
5. Assemble the tacos by adding haddock and corn.
6. Top with lime juice and any optional toppings you like.