10+ Harvest Soup Recipes to Warm Your Heart This Season

Harvest soups are a comforting way to enjoy the flavors of the season. They are packed with fresh vegetables and hearty ingredients that make them perfect for colder days. These recipes not only warm you up but also provide nutritious benefits for you and your family.

With a blend of seasonal produce and various proteins, harvest soups can be versatile and satisfying. You can easily customize them based on your preferences and what’s available in your kitchen.

It’s a great way to experiment with different flavors and create meals that everyone will love.

Pumpkin and Butternut Squash Soup

Making pumpkin and butternut squash soup is a great way to enjoy the flavors of fall. This soup is creamy, warm, and slightly sweet, perfect for chilly days. You’ll love how easy it is to create a comforting bowl of soup.

Start by sautéing onions in butter. This adds a rich base for your soup. Then, add chopped pumpkin and butternut squash along with vegetable broth. Let it simmer until everything is tender.

Once cooked, blend the mixture until smooth. You can use a hand blender for convenience. Adding a pinch of salt and pepper enhances the flavors.

This soup pairs nicely with crusty bread. It’s a delicious way to celebrate the harvest season.

Ingredients

• 1 cup pumpkin puree
• 2 cups butternut squash, diced
• 1 onion, chopped
• 4 cups vegetable broth
• 2 tablespoons butter
• Salt and pepper to taste

Cooking Instructions

1. In a large pot, melt butter over medium heat.
2. Sauté the chopped onion until soft, about 5 minutes.
3. Add diced butternut squash and pumpkin puree.
4. Pour in the vegetable broth and bring to a boil.
5. Reduce heat and let simmer for 20 minutes until tender.
6. Blend the soup until smooth.
7. Season with salt and pepper before serving.

Hearty Lentil and Vegetable Stew

This hearty lentil and vegetable stew is perfect for a warm meal any day. Packed with protein-rich lentils and colorful veggies, it will keep you cozy.

Start by washing your lentils in cold water. Next, chop up some onions, carrots, and celery. Heat olive oil in a large pot over medium heat. Add the chopped vegetables and sauté until they soften.

Then, add the rinsed lentils to the pot. Pour in vegetable broth and your favorite spices, like thyme and bay leaves. Let it simmer until the lentils are tender.

Once ready, you can enjoy this nutritious stew with a slice of bread or on its own.

Ingredients

• 1 cup lentils
• 1 onion, diced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 2 tablespoons olive oil
• 4 cups vegetable broth
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste

Cooking Instructions

1. Rinse lentils under cold water.
2. Dice onion and chop carrots and celery.
3. Heat olive oil in a pot over medium heat.
4. Sauté onion, carrots, and celery for 5-7 minutes.
5. Add lentils, broth, thyme, bay leaf, salt, and pepper.
6. Bring to a boil, then let simmer for 30-40 minutes until lentils are tender.

3) Sweet Potato and Carrot Bisque

Sweet potato and carrot bisque is a warm, comforting soup that’s perfect for any season. The smooth texture and natural sweetness make it a favorite among many.

To start, gather your ingredients. You will need sweet potatoes, carrots, onion, garlic, butter, and broth, along with some spices to enhance the flavors.

Peel and chop the sweet potatoes and carrots into small pieces. This helps them cook evenly. Sauté the onions and garlic in butter until they are soft and fragrant.

Next, combine the veggies with the broth in a pot. Simmer until the vegetables are tender. Once they are ready, blend everything until smooth for that silky finish.

Enjoy your bisque warm, and maybe add a sprinkle of herbs on top for extra flavor!

Ingredients

• 4 medium carrots, peeled and sliced
• 1 pound sweet potatoes, peeled and diced
• 1 medium onion, chopped
• 2 tablespoons unsalted butter
• 5 cups vegetable or chicken broth
• Salt and pepper to taste

Cooking Instructions

1. Sauté the onion and garlic in butter until soft.
2. Add chopped sweet potatoes and carrots.
3. Pour in broth and simmer until veggies are tender.
4. Blend until smooth.
5. Season with salt and pepper as needed.

4) Roasted Autumn Apple and Parsnip Soup

Roasted Autumn Apple and Parsnip Soup is a cozy dish to enjoy when the weather gets cooler. The sweetness of apples pairs perfectly with the earthy taste of parsnips. It’s great for warming up on chilly days.

To make this soup, you’ll start by roasting the apples and parsnips. This method brings out their natural sweetness and enhances the flavors. Once roasted, you combine them in a pot with creamy ingredients and spices.

For a smooth consistency, you can use an immersion blender. A sprinkle of salt or a dash of cayenne pepper adds a nice kick.

This soup is not only tasty but also simple to prepare. It’s perfect for gatherings or a comforting meal at home.

Ingredients

• 2 apples (sweet and tart mix)
• 2 parsnips, peeled and chopped
• 1 onion, diced
• 2 cups vegetable broth
• 1 cup heavy cream
• Salt and cayenne pepper to taste

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Toss apples, parsnips, and onion with oil, salt, and pepper on a baking sheet.
3. Roast for 25-30 minutes until tender.
4. Add roasted vegetables to a pot with vegetable broth.
5. Blend until smooth, then stir in heavy cream.
6. Heat through and season with salt and cayenne pepper before serving.

5) Creamy Mushroom and Chestnut Soup

Creamy mushroom and chestnut soup is a warm and comforting dish, perfect for chilly days. The blend of earthy mushrooms and sweet chestnuts creates a rich flavor that will delight your taste buds.

You can easily prepare this soup at home. Start by sautéing onions and garlic in butter until soft. Then, add fresh mushrooms and cooked chestnuts.

For a smooth texture, blend part of the soup and stir it back into the pot. Finish with a splash of cream for added richness.

This soup pairs wonderfully with crusty bread, making it a satisfying meal any time.

Ingredients

• 2 tablespoons butter
• ½ onion, diced
• 2 cloves garlic, minced
• 1 pound cremini mushrooms, halved
• 6 ounces prepared chestnuts, quartered
• 4 sprigs fresh thyme
• 1 cup heavy cream
• Salt and pepper to taste

Cooking Instructions

1. In a large pot, melt the butter over medium heat.
2. Add the onion and garlic, cooking until soft.
3. Stir in the mushrooms and chestnuts, cooking for about 10 minutes.
4. Add thyme, salt, and pepper.
5. Blend part of the soup and return it to the pot.
6. Stir in the cream and heat through before serving.

6) Spiced Carrot and Ginger Soup

Spiced carrot and ginger soup is a comforting dish that brings warmth and flavor. You can enjoy it as a starter or a light meal. The combination of carrots and ginger creates a lovely balance of sweetness and spice.

To make this soup, you will need fresh carrots and ginger, along with other ingredients. The soup is easy to prepare and perfect for a chilly day. You can customize it with your favorite spices for extra flavor.

This soup pairs well with crusty bread or a light salad. It’s a great way to use seasonal produce and enjoy a healthy meal.

Ingredients

• 6 medium carrots, chopped
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 tablespoons fresh ginger, grated
• 4 cups vegetable broth
• Salt and pepper to taste
• Optional: 1/2 teaspoon ground cumin

Cooking Instructions

1. In a large pot, heat olive oil over medium heat.
2. Add onions and cook until soft.
3. Stir in garlic and ginger; cook for 1 minute.
4. Add chopped carrots and vegetable broth.
5. Bring to a boil, then simmer for 20 minutes.
6. Blend until smooth.
7. Season with salt, pepper, and ground cumin if using.

7) Harvest Corn and Red Pepper Chowder

This Harvest Corn and Red Pepper Chowder is a warm and comforting dish perfect for chilly days. It brings together the sweetness of corn and the slight heat of red pepper, creating a delightful mix of flavors.

To start, you will blend some corn with broth until smooth. Then, sauté red pepper, potatoes, and shallots in butter. After a few minutes, add the remaining corn and broth along with the corn puree. Simmer until everything is cooked through.

This chowder is simple to make and even more enjoyable with fresh ingredients. It’s a great way to use seasonal corn and peppers, providing a delicious taste of fall.

Ingredients

• 2 cups corn (fresh or frozen)
• 1 cup vegetable or chicken broth
• 1 red bell pepper, chopped
• 2 medium potatoes, diced
• 1 shallot, minced
• 2 tablespoons butter
• Salt and pepper to taste

Cooking Instructions

1. Blend 2 cups of corn with 1 cup of broth until smooth and set aside.
2. In a large pan, melt butter over medium heat.
3. Add red pepper, potato, and shallots; sauté for about 5 minutes.
4. Add remaining corn and broth, then the corn puree.
5. Simmer until potatoes are tender. Season with salt and pepper.

8) Savory Beetroot and Sweet Potato Soup

This savory beetroot and sweet potato soup is a warm and comforting dish for chilly days. The blend of earthy beets and sweet potatoes creates a delicious balance of flavors.

Start by heating some oil in a pot over medium heat. Add chopped onions and cook until they’re soft, which should take about 5 minutes. Next, add minced garlic for an extra layer of flavor and cook for another minute.

Then, mix in cubed beets and sweet potatoes. Pour in vegetable broth, bringing it all to a simmer. Let it cook until the veggies are tender, around 20-25 minutes.

Finally, blend the soup until smooth. Season with salt and pepper to taste. Serve it hot, garnished with herbs or a splash of cream if you like.

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups beetroot, cubed
• 2 cups sweet potato, cubed
• 4 cups vegetable broth
• Salt and pepper to taste
• Optional: herbs for garnish

Cooking Instructions

1. Heat the olive oil in a pot over medium heat.
2. Add the chopped onion and cook until soft (about 5 minutes).
3. Stir in the minced garlic and cook for 1 minute.
4. Add cubed beets and sweet potatoes.
5. Pour in the vegetable broth and bring to a simmer.
6. Cook until veggies are tender (20-25 minutes).
7. Blend the soup until smooth.
8. Season with salt and pepper.
9. Serve hot, garnished with herbs if desired.

9) Cabbage and White Bean Soup

Cabbage and white bean soup is a warm and comforting dish that is simple to make. It’s perfect for chilly days when you want something healthy. The beans provide protein, while the cabbage adds crunch and nutrition.

You can start by sautéing onions in a pot until soft. Then, add chopped cabbage and cook until it wilts. Season with salt and pepper to enhance the flavors.

Next, add vegetable broth and canned white beans. Let everything simmer together for about 20 minutes. This allows the flavors to blend nicely.

Serve this soup hot, and enjoy a bowl of deliciousness. It pairs well with crusty bread or a fresh salad.

Ingredients

• 1 onion, chopped
• 4 cups cabbage, chopped
• 2 cans white beans, drained and rinsed
• 4 cups vegetable broth
• Salt and pepper to taste
• Olive oil for cooking

Cooking Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add the chopped onion and sauté until soft.
3. Stir in the chopped cabbage and cook until wilted.
4. Add the drained white beans and vegetable broth.
5. Season with salt and pepper.
6. Simmer for 20 minutes.
7. Serve hot.

10) Spicy Black Bean and Pumpkin Soup

This Spicy Black Bean and Pumpkin Soup is a warm delight perfect for chilly days. It combines the creamy texture of pumpkin with the hearty taste of black beans. You’ll love how easy it is to make.

Start by heating olive oil in a pot. Add chopped onion and cook until soft. Then, stir in garlic and spices for extra flavor. Next, mix in canned pumpkin and black beans.

Pour in vegetable or chicken stock and let it simmer. This should take about 15 minutes. If you want a creamy soup, use an immersion blender to puree it right in the pot.

Feel free to serve it with a drizzle of olive oil or some croutons for crunch.

Ingredients

• 2 cups black beans, cooked
• 4 cups pumpkin (or winter squash), roasted
• 4 cups vegetable or chicken stock
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 2 teaspoons ground cumin
• Salt to taste
• Optional: Crushed red pepper flakes, sour cream, or croutons

Cooking Instructions

1. Heat olive oil in a pot over medium heat.

2. Add the chopped onion. Cook until soft.

3. Stir in minced garlic and spices.

4. Mix in roasted pumpkin and black beans.

5. Pour in the stock and simmer for 15 minutes.

6. Use an immersion blender to puree until smooth if desired.

7. Serve warm, garnished as you like.