15+ Inch Thick Pork Chop Recipes for Delicious Meals

Pork chops are a delicious and versatile meal option that many enjoy. Cooking pork chops that are one inch thick can lead to juicy and tender results when done right. You will find that this cut has many tasty recipes available that make the most of it.

Whether you prefer to bake, grill, or sauté your pork chops, each method offers unique flavors and textures. Experimenting with different spices and cooking techniques can elevate your dish and impress your family or guests.

Get ready to dive into some mouth-watering recipes that will make your meals memorable.

1) Start by searing for a golden crust

To begin, heat your skillet on medium-high heat. Adding oil helps create that perfect golden crust on your pork chops.

Once the oil is hot, carefully place your chops in the skillet. Let them sear undisturbed for about 3-4 minutes. This helps lock in the juices and flavors.

After the first side is golden brown, flip the chops over. If you’re using thick cuts, reduce the heat to low and cover the skillet. This will help cook the other side evenly.

Patience is key here. Searing gives you that delicious crust while keeping the inside juicy and tender.

Ingredients

• Thick-cut pork chops (1 inch)
• Olive oil
• Salt and pepper

Cooking Instructions

1. Heat skillet on medium-high and add olive oil.
2. Sear one side of the chops for 3-4 minutes.
3. Flip the chops and reduce heat to low.
4. Cover and cook until done.

2) Season with garlic and rosemary

To make your pork chops flavorful, start by seasoning them with garlic and rosemary. These two ingredients work well together and enhance the natural taste of the meat.

First, mince some fresh garlic or use garlic powder for a quick option. Mix it with chopped fresh rosemary, salt, and pepper. This blend gives your pork chops a wonderful aroma and taste.

Rub the garlic and rosemary mixture all over the pork chops. Make sure to coat them evenly for the best flavor. Let them sit for a few minutes to absorb the seasoning before cooking.

Ingredients

• 4 inch thick pork chops
• 4 cloves of garlic or 1 teaspoon garlic powder
• 2 tablespoons fresh rosemary, chopped
• Salt and pepper to taste

Cooking Instructions

1. Preheat the skillet over medium heat (about 350°F or 175°C).
2. Mix garlic, rosemary, salt, and pepper in a bowl.
3. Rub the mixture onto the pork chops evenly.
4. Let the chops sit for 10 minutes.
5. Cook in the skillet for 6-7 minutes on each side.

3) Opt for a simple salt and pepper rub

Using a simple salt and pepper rub is a great way to enhance the flavor of your pork chops. This basic seasoning allows the natural taste of the pork to shine through.

Just mix salt and freshly ground black pepper in equal parts. You can add a little garlic powder for extra depth if you like.

Before cooking, generously coat both sides of the pork chops with the rub. This will ensure a tasty crust as they cook.

For best results, let the seasoned chops sit for about 15 minutes. This allows the flavors to penetrate the meat, making each bite delicious.

Ingredients

• Salt
• Black pepper
• Garlic powder (optional)

Cooking Instructions

1. Mix salt, black pepper, and garlic powder in a bowl.
2. Rub the mixture on both sides of the pork chops.
3. Let sit for 15 minutes.
4. Cook the pork chops as desired.

4) Brine for extra juiciness

Brining your pork chops can make them incredibly juicy. A simple brine consists of water, salt, and sugar. Mixing about 2 cups of water with ¼ cup of kosher salt and ¼ cup of granulated sugar is a great starting point.

For best results, soak your pork chops in the brine for 1 to 2 hours. This helps to enhance the flavor and moisture. If you like, you can add herbs or garlic for extra taste.

After brining, rinse the pork chops under cold water and pat them dry. This will help you achieve a perfect sear when cooking.

Ingredients

• 2 cups water
• ¼ cup kosher salt
• ¼ cup granulated sugar
• Optional: herbs or garlic

Cooking Instructions

1. In a bowl, mix water, kosher salt, and sugar until dissolved.
2. Submerge pork chops in the brine for 1 to 2 hours.
3. Rinse pork chops under cold water and pat dry.
4. Cook as desired.

5) Bake with a honey mustard glaze

Baking pork chops with a honey mustard glaze adds a delicious flavor. The sweet and tangy sauce enhances the meat’s taste, making it juicy and tender.

To start, you need to prepare a simple glaze. Combine honey and yellow mustard in a bowl. Adjust the amounts to fit your taste.

Preheat your oven to 350°F (175°C). Place the pork chops in a baking dish and cover them with the honey mustard glaze.

Bake for about 20-30 minutes, depending on the thickness of the chops. Make sure the internal temperature reaches 145°F (63°C) for safe eating.

Ingredients:

• ¼ cup honey
• 2 tablespoons prepared yellow mustard
• 1½ pounds pork chops (1-inch thick)
• Salt and pepper (to taste)

Cooking Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix honey and mustard.
3. Place pork chops in a baking dish.
4. Pour the glaze over the chops.
5. Bake for 20-30 minutes until the temperature is 145°F (63°C).

6) Top with caramelized onions

Caramelized onions add a rich and savory flavor to your pork chops. The sweetness of the onions pairs perfectly with the meat. You can easily make caramelized onions while your pork chops are cooking.

Start by slicing one or two onions. In a skillet, heat a little oil over medium heat. Add the onions and a pinch of salt. Stir them occasionally for about 15-20 minutes until they turn golden brown.

Once your pork chops are cooked, top them with the caramelized onions. This adds a delicious layer of flavor that makes your meal special. Serve with your favorite sides for a complete dinner.

Ingredients

• 1-2 onions
• 2 tablespoons olive oil
• Salt to taste
• Your choice of pork chops

Cooking Instructions

1. Slice the onions.
2. Heat olive oil in a skillet over medium heat.
3. Add the onions and sprinkle with salt.
4. Cook for 15-20 minutes, stirring occasionally, until golden brown.
5. Top cooked pork chops with caramelized onions before serving.

7) Grill with a smoky BBQ sauce

Grilling pork chops with a smoky BBQ sauce is a fantastic way to add flavor. The heat from the grill gives the chops a nice char while the sauce creates a delicious glaze.

Start by selecting a good quality BBQ sauce. Look for one that has a smoky flavor to complement the pork. You can also make your own sauce for a personal touch.

Before grilling, marinate your inch-thick pork chops in the sauce for at least 30 minutes. This allows the flavors to soak in and keeps the meat juicy.

Preheat your grill to medium-high heat, around 400°F (200°C). Place the marinated chops on the grill and cook for about 6-7 minutes on each side. Brush on more sauce during the last few minutes of cooking for added taste.

Ingredients

• 4 inch-thick pork chops
• 1 cup smoky BBQ sauce
• Salt and pepper to taste

Cooking Instructions

1. Marinate pork chops in BBQ sauce for 30 minutes.
2. Preheat grill to 400°F (200°C).
3. Season chops with salt and pepper.
4. Grill pork chops for 6-7 minutes on each side.
5. Brush more sauce on chops in last few minutes of grilling.

8) Pan-fry with apple cider reduction

Pan-frying pork chops with an apple cider reduction creates a delicious meal. The sweetness of the apple cider pairs perfectly with the savory flavor of the pork. This method keeps the meat juicy and adds a nice touch to your dish.

Start by seasoning your pork chops with salt and pepper. Heat oil in a skillet over medium-high heat, around 375°F (190°C). Once hot, add your chops and cook for about 4-5 minutes per side until golden brown.

Remove the chops from the skillet and set them aside. In the same pan, add apple cider and bring it to a simmer. Let it reduce for about 4 minutes until slightly thickened. Finish by whisking in a bit of butter for added richness.

Ingredients

• 4 boneless pork chops (1-inch thick)
• Salt
• Pepper
• 1 tablespoon vegetable oil
• 1 cup apple cider
• 1 tablespoon butter

Cooking Instructions

1. Season pork chops with salt and pepper.
2. Heat oil in a skillet over medium-high heat (375°F/190°C).
3. Add pork chops and cook for 4-5 minutes on each side.
4. Remove chops from skillet.
5. Pour in apple cider and bring to a simmer.
6. Reduce cider for 4 minutes.
7. Whisk in butter and serve with chops.

9) Stuff with Spinach and Cheese

Stuffing pork chops with spinach and cheese adds great flavor and moisture. You can use fresh spinach mixed with cheeses like mozzarella or gouda for a tasty filling.

Start by slicing a pocket into the pork chop. Season the inside with salt and pepper. Then, fill it with a mixture of cooked spinach and shredded cheese.

For a delicious twist, consider adding cream cheese to the mixture for a creamy texture. Secure the opening with toothpicks to keep the filling inside.

Brown the chops in a pan and then finish cooking them in the oven at 375°F (190°C). This will ensure they are cooked through and the cheese is melted.

Ingredients

• Bone-in pork chops (1 inch thick)
• Fresh spinach (1 cup)
• Shredded mozzarella or gouda cheese (1/2 cup)
• Cream cheese (optional, 1/4 cup)
• Salt and pepper
• Olive oil

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Slice a pocket into each pork chop.
3. Season the inside of the chops with salt and pepper.
4. In a bowl, mix cooked spinach and cheese.
5. Stuff the mixture into the pork chops.
6. Secure the openings with toothpicks.
7. Heat olive oil in a pan over medium heat.
8. Brown the pork chops for 5 minutes on each side.
9. Transfer to the oven and bake for 15-20 minutes until cooked through.

10) Finish with a balsamic vinegar drizzle

A balsamic vinegar drizzle adds a delicious touch to your pork chops. The sweet and tangy flavor enhances the meat and gives it a beautiful finish.

To create the drizzle, simply heat balsamic vinegar in a small saucepan until it reduces to a thicker consistency. This usually takes about 5 to 10 minutes on low heat.

Once your pork chops are cooked, drizzle the balsamic reduction over the top for a burst of flavor. This simple step elevates your dish and makes it look restaurant-worthy.

Enjoy pairing your balsamic-glazed pork chops with sides like steamed broccoli or a fresh salad for a complete meal.

Ingredients

• 1 inch thick pork chops
• 1/2 cup balsamic vinegar
• Olive oil
• Salt and pepper

Cooking Instructions

1. Heat olive oil in a pan over medium-high heat.
2. Season pork chops with salt and pepper.
3. Cook pork chops for about 5-7 minutes on each side.
4. Remove chops and keep warm.
5. In the same pan, add balsamic vinegar and reduce for 5-10 minutes.
6. Drizzle the balsamic reduction over the pork chops before serving.

11) Use a cast-iron skillet for even heat

Using a cast-iron skillet is a great way to cook inch-thick pork chops. This type of skillet heats evenly, which helps cook the pork chops thoroughly.

Preheating your skillet allows it to reach the right temperature, ensuring a good sear on the meat. Aim for medium-high heat, around 375°F (190°C), before adding your pork chops.

The cast iron retains heat well, which is perfect for getting that beautiful crust on the outside while keeping the inside juicy. Remember to flip the chops often for an even cook.

With a bit of oil, your pork chops will brown nicely and develop great flavor thanks to the skillet’s properties. Enjoy the delicious results of using this versatile kitchen tool!

Ingredients:

• 2 inch-thick pork chops
• Salt and pepper
• 1-2 tablespoons oil

Cooking Instructions:

1. Preheat the cast-iron skillet over medium-high heat (375°F/190°C).
2. Season the pork chops with salt and pepper.
3. Add oil to the skillet.
4. Place the pork chops in the skillet.
5. Cook, flipping often, until done to your liking.

12) Add a touch of brown sugar for sweetness

Adding brown sugar to your pork chops is a simple way to bring a nice sweetness to the dish. Brown sugar has a rich, caramel flavor that pairs well with the savory taste of the pork.

You can sprinkle brown sugar directly on the chops before cooking. Mixing it with other seasonings like garlic powder or cayenne pepper can create a flavorful rub.

Another option is to make a glaze using brown sugar mixed with soy sauce. Brush this glaze on the pork chops during the last few minutes of cooking for a delicious finish.

Ingredients

• 4 pork chops (1 inch thick)
• 2 tablespoons brown sugar
• 1 tablespoon soy sauce
• Additional spices as desired

Cooking Instructions

1. Preheat your grill or skillet to medium-high heat (about 400°F or 200°C).
2. Mix brown sugar and soy sauce in a small bowl.
3. Rub the mixture onto the pork chops.
4. Cook the chops for about 5-7 minutes on each side until they reach 145°F (63°C).
5. Brush with additional glaze during the last few minutes of cooking.
6. Let them rest for a few minutes before serving.

13) Pair with creamy mushroom sauce

A creamy mushroom sauce is a great way to enhance the flavor of your thick pork chops. It adds a rich, velvety texture that compliments the juicy meat. This sauce can make your dish feel indulgent while still being easy to prepare.

Start by sautéing mushrooms until they are golden brown. Then, add cream, garlic, and a splash of broth for depth. Let everything simmer until it thickens nicely.

You can pour this sauce over your pork chops just before serving for a delicious finish.

For a bit of zest, you might consider adding herbs like thyme or parsley. These can elevate the overall taste and aroma of your meal. Your family will love this comforting combination!

Ingredients

• 1 cup mushrooms, sliced
• 1 cup heavy cream
• 2 cloves garlic, minced
• 1 cup chicken or vegetable broth
• Salt and pepper to taste
• Fresh herbs (optional)

Cooking Instructions

1. Sauté the sliced mushrooms in a skillet over medium heat until golden brown.
2. Add minced garlic and cook for 1 minute.
3. Pour in the broth and let it simmer for 5 minutes.
4. Stir in the heavy cream and cook until the sauce thickens.
5. Season with salt, pepper, and herbs if using. Serve over pork chops.

14) Marinate in soy sauce and ginger

Marinating your pork chops in soy sauce and ginger adds amazing flavors. The soy sauce gives a salty, savory taste, while ginger adds a warm spice.

To make the marinade, mix soy sauce, chopped ginger, garlic, and a bit of brown sugar for sweetness. Let your pork chops soak in this blend for at least 30 minutes.

For a stronger flavor, marinate them in the fridge for up to 4 hours. When you’re ready to cook, grill or pan-sear them until they’re perfectly cooked and juicy.

Ingredients

• 1 cup soy sauce
• 2 tablespoons fresh ginger, chopped
• 2 cloves garlic, minced
• 2 tablespoons brown sugar
• 1-inch thick pork chops

Cooking Instructions

1. In a bowl, combine soy sauce, ginger, garlic, and brown sugar.
2. Add pork chops to the marinade and coat well.
3. Let marinate for at least 30 minutes.
4. Preheat grill or skillet to medium heat (about 350°F or 175°C).
5. Cook pork chops for about 6-7 minutes per side until done.
6. Serve and enjoy!

15) Try a maple syrup glaze for sweetness

Maple syrup adds a delightful sweetness to your pork chops. This glaze creates a delicious caramelized crust and enhances the natural flavor of the meat.

To make the glaze, combine real maple syrup with soy sauce and a splash of apple cider vinegar. The vinegar balances the sweetness and adds tang.

You can also add minced garlic for extra flavor. Brush this mixture onto your pork chops while grilling or baking.

This approach works well with inch-thick chops. The glaze will soak into the meat, making it juicy and flavorful.

Ingredients

• 1/4 cup maple syrup
• 2 tablespoons soy sauce
• 1 tablespoon apple cider vinegar
• 1 teaspoon minced garlic

Cooking Instructions

1. Preheat your grill to medium heat (350°F/175°C).

2. In a bowl, mix maple syrup, soy sauce, vinegar, and garlic.

3. Brush the glaze on both sides of the pork chops.

4. Grill each chop for about 6-7 minutes per side until they are cooked through.