10+ Indian Style Egg Recipes for Delicious Meals

Indian cuisine offers a vibrant and diverse range of flavors, and egg recipes play an important role in this culinary landscape. You can explore many delicious Indian-style egg recipes that bring together spices and ingredients to create comforting and satisfying dishes.

Whether you’re looking for quick snacks or hearty meals, there is something for every taste.

Eggs are versatile and can be incorporated into various dishes, from curries to snacks. As you dive into the world of Indian-style egg recipes, you’ll discover unique methods of preparation that elevate this simple ingredient to new heights.

Masala Egg Curry

Masala Egg Curry is a delicious and comforting dish you can easily prepare at home. This recipe features hard-boiled eggs cooked in a flavorful onion and tomato gravy. The mix of spices gives it a rich and aromatic taste that pairs well with rice or bread.

To begin, boil 4 eggs. Next, sauté onions until they’re golden brown, then add chopped tomatoes and a blend of spices like cumin and coriander. Cook until the tomatoes soften.

Once the mixture is ready, add the boiled eggs to the pan and let them soak up the flavors. Garnish with fresh cilantro for a burst of color and taste. Enjoy your Masala Egg Curry with steamed rice or warm roti!

Ingredients:

• 4 boiled eggs
• 2 medium onions, finely chopped
• 1 large tomato, chopped
• 2 tablespoons cooking oil
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1/2 teaspoon chili powder
• Salt to taste
• Fresh cilantro for garnish

Cooking Instructions:

1. Heat oil in a pan over medium heat (around 350°F or 180°C).
2. Add cumin seeds and let them sizzle.
3. Add the chopped onions and sauté until golden brown.
4. Stir in the chopped tomato and spices; cook until the tomato is soft.
5. Gently add the boiled eggs to the pan and stir to coat.
6. Cook for a few more minutes, then garnish with cilantro before serving.

2) Egg Bhurji

Egg Bhurji, also known as Anda Bhurji, is a delicious Indian-style scrambled egg dish. It’s packed with flavor and nutrients, making it a great option for breakfast or any meal.

You start by sautéing onions and tomatoes, adding spices like turmeric and garam masala. Once these ingredients are fragrant, you stir in beaten eggs and scramble them until just cooked.

The dish is often enjoyed with bread, called pav, or served alongside rice. It’s simple, quick, and sure to impress your family and friends.

Ingredients

• 2 eggs
• 1 onion, finely chopped
• 1 tomato, finely chopped
• 1 green chili, chopped
• 1 tsp ginger-garlic paste
• 1/2 tsp turmeric powder
• 1/2 tsp garam masala
• Salt to taste
• 2 tbsp oil
• Fresh cilantro for garnish

Cooking Instructions

1. Heat oil in a pan over medium heat (350°F or 175°C).
2. Add chopped onions and green chili; sauté until golden.
3. Stir in ginger-garlic paste and tomatoes; cook until soft.
4. Add turmeric and garam masala, mixing well.
5. Pour in beaten eggs and scramble until just set.
6. Garnish with cilantro and serve hot.

3) Egg Keema

Egg Keema is a tasty Indian dish made with chopped hard-boiled eggs, spices, and vegetables. It is a great side dish that pairs well with flatbreads like naan, roti, or paratha. You can also enjoy it with rice.

This dish is simple to prepare and bursting with flavor. You can add your favorite herbs and spices to make it just how you like. It’s a flexible recipe that can even be used as a filling for sandwiches or wraps.

Egg Keema is perfect for quick meals and delicious enough to impress your family and friends. You’ll love how easily it comes together in one pot.

Ingredients

• 4 hard-boiled eggs
• 2 tablespoons oil
• 1 onion, chopped
• 1 tomato, chopped
• 1 teaspoon ginger-garlic paste
• 1 teaspoon cumin seeds
• 1 teaspoon garam masala
• Salt to taste
• Fresh cilantro for garnish

Cooking Instructions

1. Heat the oil in a pan over medium heat (350°F or 180°C).
2. Add cumin seeds and let them sizzle.
3. Sauté the chopped onion until golden brown.
4. Add ginger-garlic paste and tomatoes. Cook until soft.
5. Stir in the spices and salt.
6. Chop the hard-boiled eggs and add them to the pan.
7. Mix well and cook for a few minutes.
8. Garnish with cilantro before serving.

4) Egg Biryani

Egg Biryani is a delicious dish that combines flavorful rice and spiced eggs. You can easily prepare it for family dinners or special occasions. The fragrant basmati rice pairs perfectly with the rich spices, making every bite enjoyable.

To start, you will need to boil eggs and sauté them with aromatic spices. Layer these with cooked rice, and let it simmer briefly. This allows the flavors to blend beautifully.

Egg Biryani is often served with a side of mirchi ka salan for added taste. It’s a comforting dish that everyone will love.

Ingredients

• 2 cups basmati rice
• 4 boiled eggs
• 1 large onion, sliced
• 2 tomatoes, chopped
• 1 tablespoon ginger-garlic paste
• 2-3 green chilies, slit
• 1/2 cup yogurt
• Spices: bay leaf, cumin, cardamom, and cloves
• Fresh herbs: cilantro and mint
• Salt to taste
• 3 tablespoons oil

Cooking Instructions

1. Cook the basmati rice until almost done, then set it aside.
2. In a pan, heat oil and sauté onions until golden brown.
3. Add ginger-garlic paste and green chilies. Cook for a minute.
4. Stir in chopped tomatoes and cook until soft.
5. Add yogurt and spices, mixing well.
6. Gently add boiled eggs and cook for a few minutes.
7. Layer the cooked rice over the egg mixture.
8. Cover the pan and cook on low heat for 10-15 minutes.
9. Garnish with chopped herbs before serving.

5) Chettinad Egg Curry

Chettinad Egg Curry is a spicy dish from South India that features boiled eggs in a flavorful gravy. The curry uses a blend of fresh spices and coconut to create a rich taste.

To make this dish, you will need tomatoes and onions as the base, along with red chili paste for heat. Boiled eggs are added to the spicy mix for a hearty meal.

This dish is often served with steamed rice or Indian bread like roti or naan. You might also enjoy it with a side of raita or salad for extra freshness.

Ingredients

• 4 boiled eggs
• 2 tablespoons oil
• 1 onion, chopped
• 2 tomatoes, chopped
• 1 cup coconut, grated
• 2 teaspoons red chili powder
• 1 teaspoon turmeric powder
• Salt to taste
• Fresh coriander for garnish

Cooking Instructions

1. Heat oil in a pan.
2. Add chopped onions and sauté until golden.
3. Stir in tomatoes and cook until soft.
4. Add grated coconut, chili powder, turmeric, and salt. Mix well.
5. Gently add boiled eggs and cook for a few minutes.
6. Garnish with fresh coriander before serving.

Pesarattu Upma with Eggs

Pesarattu Upma is a delicious and nutritious dish that combines green gram pancakes with a flavorful upma filling. Adding eggs not only enhances its taste but also boosts the protein content.

To make this dish, you’ll start with the pesarattu batter made from soaked green gram dal. Cook it on a hot griddle until crispy. While it cooks, prepare the upma using semolina, spices, and vegetables.

Once the upma is ready, scramble some eggs in a separate pan. You can mix the scrambled eggs with the upma for added flavor. Finally, spread the upma and egg mixture on the cooked pesarattu, fold it, and serve hot.

Ingredients

• Green gram dal – 1 ½ cups
• Rice flour – ¼ cup
• Salt – to taste
• Onion – 1 (finely chopped)
• Ginger – 1 chunk (minced)
• Green chili – 1 to 2 (finely chopped)
• Semolina – 1 cup
• Eggs – 2

Cooking Instructions

1. Soak green gram dal and rice for at least 3 hours. Drain.
2. Blend soaked dal with ginger and green chili to make a smooth batter.
3. Heat a griddle and pour a ladle full of batter, spreading it thin.
4. Cook until edges lift, then add onions and oil.
5. Prepare upma with semolina, water, and spices.
6. Scramble eggs in a pan.
7. Mix scrambled eggs with the upma.
8. Spread the upma mixture on the pesarattu, fold, and serve hot.

7) Egg Vindaloo

Egg Vindaloo is a spicy and tangy dish that brings bold flavors to your table. It is made with hard-boiled eggs, cooked in a rich and flavorful gravy.

To make this dish, you will need ingredients like onions, garlic, ginger, and spices. The combination of sweet, spicy, and sour tastes makes it a favorite in Indian cuisine.

You can enjoy Egg Vindaloo with rice or bread. The heat level can be adjusted based on your preference.

Ingredients

• 5 hard-boiled eggs
• 4 dry red chilies
• 2 medium onions, chopped
• 4 cloves garlic
• 1 inch ginger
• 1/2 teaspoon cumin seeds
• 1/2 inch cinnamon stick
• 4-5 tablespoons vinegar
• 1 tablespoon sugar
• 1/2 teaspoon garam masala
• 3 tablespoons oil
• Salt to taste
• 1 1/2 cups water

Cooking Instructions

1. Peel the hard-boiled eggs and set them aside.
2. Heat oil in a pan over medium heat.
3. Add chopped onions and sauté until golden brown.
4. Mix in chopped ginger and garlic, then cook for another minute.
5. Add dry red chilies and cumin seeds; stir well.
6. Pour in vinegar, water, sugar, and salt.
7. Add the eggs and simmer for 10 minutes.
8. Sprinkle garam masala before serving. Enjoy!

8) Anda Tawa Fry

Anda Tawa Fry is a simple yet tasty Indian egg dish that you can prepare quickly. It uses boiled eggs and spices, making it perfect for a quick meal or snack.

To start, you need boiled eggs. Cut them into quarters for easy cooking. Then, heat some oil in a tawa or skillet. You can use medium heat, about 350°F (175°C).

Add chopped onions and sauté them until they turn golden brown. Next, add spices like red chili powder, turmeric, and garam masala. Stir well for a minute.

Now, gently place the egg pieces in the pan. Coat them with the spicy mixture by turning them over carefully. Cook for a few minutes until they are heated through.

For a fresh touch, add chopped coriander leaves before serving. Anda Tawa Fry is ready to be enjoyed with naan or rice!

Ingredients

• 4 boiled eggs
• 2 medium onions, chopped
• 2 tablespoons oil
• 1 teaspoon red chili powder
• 1/2 teaspoon turmeric powder
• 1 teaspoon garam masala
• Fresh coriander leaves for garnish

Cooking Instructions

1. Cut boiled eggs into quarters.
2. Heat oil in a tawa or skillet over medium heat (350°F / 175°C).
3. Add chopped onions and sauté until golden brown.
4. Mix in red chili powder, turmeric, and garam masala.
5. Gently add the egg pieces and coat with the spices.
6. Cook for a few minutes and garnish with coriander leaves.

9) Indian Spiced Shakshuka

Indian Spiced Shakshuka is a delicious twist on the classic dish. It features poached eggs nestled in a spiced tomato sauce. You will love how the Indian flavors enhance this meal.

To make it, start by cooking onions, garlic, and bell peppers in a skillet. Then, add chopped tomatoes and spices like garam masala, cumin, and coriander. This mixture creates a rich and flavorful base for the eggs.

Next, carefully crack the eggs into the sauce. Cover the skillet and let them cook until the whites are set but the yolks remain runny. This usually takes about 5 to 7 minutes.

Serve the shakshuka hot, garnished with fresh cilantro. It pairs perfectly with crusty bread or rice for a complete meal.

Ingredients

• 4 eggs
• 3 big onions or shallots
• 3 large tomatoes
• 1 red bell pepper
• A few cloves of garlic
• Fresh cilantro
• 1 teaspoon garam masala
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• Salt to taste

Cooking Instructions

1. Heat oil in a skillet over medium heat (350°F or 175°C).
2. Sauté onions, garlic, and bell peppers until soft.
3. Add chopped tomatoes and spices; cook until thick.
4. Make wells in the sauce and crack eggs into them.
5. Cover and cook for 5-7 minutes until eggs are set.
6. Garnish with cilantro and serve hot.

10) Egg Chaat

Egg Chaat is a delicious and easy snack to prepare. It combines boiled eggs with flavorful spices and sauces. This dish is perfect for sharing or enjoying on your own.

To make Egg Chaat, start with hard-boiled eggs. Cut them in half and scoop out the yolks if you prefer. Then mix the yolks with some tomato ketchup and spices for extra flavor.

Next, drizzle a mix of sauces like tamarind extract and green chili sauce over the egg halves. Don’t forget to sprinkle some chaat masala and chopped spring onions for that extra touch.

Now you have a tasty and healthy snack ready to serve. It’s great for parties or a quick bite at home!

Ingredients:

• 2 hard-boiled eggs
• 2 tablespoons tomato ketchup
• 1 tablespoon tamarind extract
• 1 teaspoon green chili sauce
• Salt to taste
• Chaat masala
• Chopped spring onions

Cooking Instructions:

1. Boil the eggs and cool them.
2. Cut the eggs in half.
3. Mix tamarind extract and sauces.
4. Spoon the mixture over the eggs.
5. Sprinkle with salt and chaat masala.
6. Top with chopped spring onions and serve.