15+ Instant Pot Chicken Recipes for Quick and Delicious Meals

The Instant Pot has become a popular kitchen tool for many home cooks, especially when it comes to preparing chicken. It can cook meals quickly and evenly, so you can enjoy delicious chicken dishes in no time. Whether you are a busy parent or just want to save time, using an Instant Pot can simplify your cooking process.

In this article, you will find a variety of chicken recipes that are easy to make and full of flavor. These recipes will help you make the most of your Instant Pot, giving you tasty meals for any occasion. Dive into the world of Instant Pot chicken dishes that can satisfy your cravings and impress your family.

1) Creamy Instant Pot Chicken and Rice

Creamy Instant Pot Chicken and Rice is a great dish that is easy to make. The chicken turns out tender, and the rice is fluffy and full of flavor. This recipe saves you time and keeps cleanup simple.

To start, you will need chicken, rice, and some tasty seasonings. The creamy texture comes from adding a bit of cheese and broth. You can customize it with veggies too.

Ingredients

• 1 pound (450 g) boneless, skinless chicken breasts
• 1 cup (200 g) long-grain white rice
• 1 cup (240 ml) chicken broth
• 1 cup (240 ml) heavy cream
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Optional: 1 cup (150 g) frozen peas or carrots

Cooking Instructions

1. Season the chicken with garlic powder, onion powder, salt, and pepper.
2. Add the chicken, rice, chicken broth, and heavy cream to the Instant Pot.
3. Stir in any optional vegetables you want.
4. Close the lid and cook on high pressure for 10 minutes.
5. Let the pressure release naturally for 10 minutes, then quick release any remaining pressure.
6. Fluff the rice and serve warm.

2) Instant Pot Honey Garlic Chicken Delight

This dish is sweet and savory, perfect for a quick dinner. It’s easy to make and full of flavor. You will love how tender the chicken comes out.

To prepare this meal, you will need chicken breasts, honey, garlic, soy sauce, and a few spices. The Instant Pot helps cook everything evenly and quickly.

Ingredients

• 1 lb (450 g) chicken breasts
• 1/4 cup (60 ml) honey
• 4 cloves garlic, minced
• 1/4 cup (60 ml) soy sauce
• 1 tsp (5 g) ground ginger
• 1 tbsp (15 ml) olive oil
• Salt and pepper to taste

Cooking Instructions

1. Turn the Instant Pot to sauté mode. Add olive oil.
2. Season chicken with salt and pepper. Brown chicken on both sides for 2-3 minutes.
3. Mix honey, garlic, soy sauce, and ginger in a bowl.
4. Pour sauce over the chicken in the pot.
5. Seal the lid and cook on high pressure for 10 minutes.
6. Let it naturally release for 5 minutes, then do a quick release.
7. Serve warm and enjoy!

3) Juicy Instant Pot Chicken Breasts

Cooking chicken breasts in an Instant Pot keeps them moist and full of flavor. With just a few ingredients and steps, you can enjoy delicious, juicy chicken in no time.

Start by seasoning your chicken breasts with salt and pepper. You can also add garlic powder or paprika for extra taste.

Add a cup of chicken broth to the pot. Place the seasoned chicken breasts in the broth.

Set your Instant Pot to high pressure for 10 minutes. Once done, let the pressure release naturally for about 5 minutes before quick-releasing any remaining pressure.

Your chicken should be perfectly cooked and tender. Slice it up for salads, sandwiches, or enjoy it on its own!

Ingredients

• 2 chicken breasts
• Salt and pepper
• Garlic powder (optional)
• Paprika (optional)
• 1 cup chicken broth

Cooking Instructions

1. Season the chicken breasts with salt, pepper, garlic powder, and paprika.
2. Pour 1 cup of chicken broth into the Instant Pot.
3. Place the chicken breasts in the broth.
4. Close the lid and set to high pressure for 10 minutes.
5. Allow pressure to release naturally for 5 minutes, then quick release the rest.

4) Savory Instant Pot Chicken Stew

This savory Instant Pot chicken stew is perfect for a cozy dinner. It combines tender chicken with fresh vegetables, all cooked to perfection in a rich broth.

To begin, you’ll need chicken, carrots, potatoes, celery, onions, garlic, and spices. Everything cooks together quickly, making it an easy weeknight meal.

Once the stew is ready, you can enjoy its hearty flavors. It’s comforting, especially on chilly nights.

Ingredients

• 1 tablespoon olive oil
• 1 yellow onion, diced
• 2 stalks celery, diced
• 4 cloves garlic, minced
• 2 cups chicken broth
• 2 cups potatoes, diced
• 2 cups carrots, sliced
• 1 teaspoon thyme
• Salt and pepper to taste
• 1 pound chicken (breast or thighs)

Cooking Instructions

1. Set the Instant Pot to sauté and heat the olive oil.
2. Add onions, celery, and garlic. Cook until soft.
3. Add chicken and brown slightly.
4. Stir in potatoes, carrots, broth, thyme, salt, and pepper.
5. Close the lid and set to high pressure for 15 minutes (for 1.8 bar).
6. Let it naturally release for 10 minutes, then manually release any remaining pressure.
7. Serve warm and enjoy!

5) Instant Pot Chicken Marbella Marvel

Instant Pot Chicken Marbella is a delicious dish with rich flavors. This recipe blends sweet prunes with savory olives, making every bite unique. You’ll love how quickly it cooks in your Instant Pot.

Start by marinating your chicken in a mix of vinegar, garlic, and spices. This helps boost the flavor. When you’re ready, add the chicken to the Instant Pot with the marinade and let it work its magic.

Cook on high pressure for about 10 minutes. After that, let the pressure release naturally for a more tender result. Serve it with some rice or a fresh salad.

Ingredients

• 4 chicken thighs
• 1/2 cup prunes
• 1/2 cup green olives
• 3 cloves garlic
• 1/4 cup red wine vinegar
• 1 teaspoon oregano
• Salt and pepper to taste

Cooking Instructions

1. Marinate chicken with vinegar, garlic, salt, and pepper for 30 minutes.
2. Add chicken and marinade to Instant Pot.
3. Add prunes and olives.
4. Cook on high pressure for 10 minutes.
5. Release pressure naturally before serving.

6) Quick Lemon Frozen Chicken with Orzo

This recipe gives you a tasty dish in no time. You can use frozen chicken for convenience. The lemon adds a bright flavor that’s refreshing.

To start, add your frozen chicken to the Instant Pot. Pour in some chicken broth and the juice of a lemon. Then, toss in uncooked orzo pasta.

Cook on high pressure for about 10 minutes. Once done, let the pressure release naturally for a few minutes. After that, you can do a quick release.

Stir everything together before serving. You can sprinkle some fresh parsley on top for a nice touch.

Ingredients

• 1 pound (450 g) frozen chicken breast
• 2 cups (475 mL) chicken broth
• Juice of 1 lemon
• 1 cup (200 g) orzo pasta
• Salt and pepper to taste
• Fresh parsley for garnish

Cooking Instructions

1. Place frozen chicken in the Instant Pot.
2. Add chicken broth and lemon juice.
3. Stir in the orzo pasta.
4. Seal the lid and cook on high pressure for 10 minutes.
5. Allow natural pressure release for 5 minutes, then quick release.
6. Stir and garnish with parsley before serving.

7) Nutty Instant Pot Chicken with Quinoa

This Nutty Instant Pot Chicken with Quinoa is a delightful dish that combines flavors and textures. You’ll enjoy the crunch from the nuts and the tenderness of the chicken. It’s perfect for a family meal or meal prep.

To start, gather your ingredients. The recipe is straightforward, making it easy for anyone to whip up. The quinoa cooks perfectly in the Instant Pot, absorbing all the delicious flavors.

You’ll love how quickly this dish comes together. Just set your Instant Pot, and let it do the work for you. The result is a hearty meal that feels satisfying and wholesome.

Ingredients

• 1 pound chicken breast, diced
• 1 cup quinoa, rinsed
• ¼ cup nuts (like pistachios or almonds)
• 2 cups chicken broth
• 1 onion, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Turn the Instant Pot to sauté mode. Add the onion and garlic, cooking until soft.
2. Add the diced chicken and cook until browned.
3. Stir in quinoa, nuts, chicken broth, salt, and pepper.
4. Close the lid and set the Instant Pot to manual for 10 minutes at high pressure (245°F/118°C).
5. Let it naturally release for 10 minutes, then quick-release any remaining pressure. Enjoy!

8) Zesty Instant Pot Chicken Chili Verde

Zesty Instant Pot Chicken Chili Verde is a delicious dish that’s easy to make. You’ll love how tender the chicken becomes when cooked in the Instant Pot. It’s packed with flavor, thanks to tomatillos, peppers, and spices.

This recipe requires just a few ingredients, making it perfect for a weeknight dinner. In about 30 minutes, you can whip up a savory meal that your family will enjoy. Pair it with rice or tortillas for a complete experience.

Ingredients

• 1 lb (450g) chicken breast or thighs
• 1 cup (240ml) salsa verde
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1/2 cup (75g) diced onions
• 1-2 chopped green peppers
• Salt to taste

Cooking Instructions

1. Turn on your Instant Pot and select the sauté setting.
2. Add the chicken, onions, and green peppers. Sauté for about 3 minutes.
3. Stir in salsa verde, cumin, garlic powder, and salt.
4. Close the lid, set the valve to sealing, and cook on high pressure for 10 minutes.
5. Allow the pressure to release naturally for 5 minutes, then quick release any remaining pressure.
6. Shred the chicken and mix well before serving.

Ingredients

• 1 pound (450 g) boneless chicken breast
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 8 ounces (225 g) pasta (penne or fusilli)
• 3 cups (720 ml) chicken broth
• ½ cup (120 ml) heavy cream
• 1 cup (100 g) spinach
• ½ cup (50 g) sun-dried tomatoes
• 1 cup (100 g) grated Parmesan cheese
• Salt and pepper to taste

Cooking Instructions

1. Set your Instant Pot to “Sauté” mode.
2. Add chicken, garlic powder, and Italian seasoning. Cook until browned.
3. Stir in pasta and chicken broth.
4. Close the lid and set to “Manual” for 5 minutes.
5. Quick release the pressure.
6. Add cream, sun-dried tomatoes, and cheese. Mix well.
7. Stir in the spinach and let it wilt.
8. Serve warm and enjoy!

10) Mouthwatering Instant Pot Chicken Burrito Bowls

Instant Pot chicken burrito bowls are easy to make and packed with flavor. You can enjoy them for lunch or dinner. The chicken turns out tender and juicy.

Start by seasoning your chicken with spices like chili powder and cumin. Then, place it in the Instant Pot with some broth. The high pressure cooks it quickly.

Add rice, beans, and your favorite veggies for a complete meal. When done, mix everything together for a tasty bowl. Top with cheese, salsa, or avocado for extra flavor.

Ingredients

• 1 pound (450 g) chicken breast
• 1 cup (200 g) brown rice
• 1 can (15 oz or 425 g) black beans, drained
• 1 cup (240 ml) chicken broth
• 1 cup (150 g) salsa
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Optional toppings: cheese, avocado, cilantro

Cooking Instructions

1. Season the chicken with chili powder, cumin, salt, and pepper.
2. Add the chicken to the Instant Pot with broth and salsa.
3. Stir in the rice and beans.
4. Close the lid and cook on high pressure for 15 minutes.
5. Allow the pressure to release naturally for 10 minutes, then quick release.
6. Fluff the rice and mix everything together.
7. Serve with your favorite toppings.

11) Delicious Instant Pot Chicken and Dumplings

Instant Pot Chicken and Dumplings is a comforting dish that’s perfect for busy nights. With tender chicken, fluffy dumplings, and delicious vegetables, you’ll love this easy recipe.

You can prepare this meal in about 30 to 60 minutes, depending on which recipe you choose. The Instant Pot makes it simple by cooking everything quickly while keeping flavors locked in.

You will need a few basic ingredients, and the best part is that it’s all done in one pot.

Ingredients

• 1 pound chicken breast
• 2 cups chicken broth
• 1 cup mixed vegetables
• 1 can refrigerated biscuits
• 1 onion, diced
• 1 teaspoon garlic powder
• Salt and pepper to taste

Cooking Instructions

1. Set your Instant Pot to sauté mode.
2. Add the onion and diced chicken, cooking until browned.
3. Pour in the chicken broth and add mixed vegetables.
4. Cut biscuits into quarters and add to the pot.
5. Seal the lid and set to cook for 10 minutes at high pressure (240°F/116°C).
6. Release the pressure and stir gently before serving. Enjoy!

12) Flavorsome Instant Pot Sesame Chicken

Instant Pot Sesame Chicken is a quick and tasty meal that you can make in no time. The chicken becomes tender, coated in a delightful sweet and slightly spicy sauce. It’s perfect for a busy weeknight dinner.

To prepare this dish, you will need just a few simple ingredients. Combine the chicken with the sauce in your Instant Pot, set the time, and let the magic happen. In about 25-30 minutes, you’ll have a meal that tastes like take-out.

Ingredients

• 4 boneless chicken breasts, cut into cubes
• 4 tablespoons corn starch
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• ½ cup ketchup
• ¾ cup soy sauce
• ½ teaspoon merkén (or chili powder)

Cooking Instructions

1. Set your Instant Pot to sauté mode and add olive oil.
2. Add minced garlic and cook until fragrant.
3. Add cubed chicken and brown for a few minutes.
4. Mix ketchup, soy sauce, and merkén in a bowl.
5. Pour the sauce over the chicken.
6. Close the lid and seal. Cook on high pressure for 10 minutes.
7. Allow for a natural release for 5 minutes, then quick release.
8. Serve hot and enjoy!

13) Hearty Instant Pot BBQ Pulled Chicken

This Hearty Instant Pot BBQ Pulled Chicken is simple and delicious. You can make it in about 30 minutes, perfect for a busy weeknight. The chicken becomes tender and flavorful, making it great for sandwiches or served over rice.

Start with chicken breasts and your favorite BBQ sauce. You can use any brand you like. The Instant Pot locks in moisture, so the chicken stays juicy.

Ingredients

• 2 lbs (900 g) chicken breasts
• 1 cup (240 ml) BBQ sauce
• 1/2 cup (120 ml) chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Cooking Instructions

1. Place the chicken breasts in the Instant Pot.
2. Add the BBQ sauce, chicken broth, garlic powder, onion powder, salt, and pepper.
3. Close the lid and set to high pressure for 20 minutes.
4. Once done, release the pressure quickly.
5. Shred the chicken with a fork and mix it with the sauce before serving.

14) Tender Instant Pot Chicken Tacos

Tender Instant Pot chicken tacos are quick and easy to make. With juicy chicken and vibrant flavors, they can be a hit at any meal. You can customize them with your favorite toppings.

Start by seasoning chicken breasts with taco seasoning. Place the chicken in the Instant Pot with a bit of broth for moisture. Cook on high pressure for 10 minutes.

Once done, let the pressure release naturally for a few minutes. Shred the chicken using two forks, then mix it into the broth for added flavor. Serve in warm tortillas with your choice of toppings.

Ingredients

• 1 lb (450g) chicken breasts
• 1 packet taco seasoning
• 1 cup (240ml) chicken broth
• Tortillas
• Toppings (lettuce, cheese, salsa, avocado)

Cooking Instructions

1. Season chicken breasts with taco seasoning.
2. Place chicken in the Instant Pot with chicken broth.
3. Cook on high pressure for 10 minutes.
4. Let pressure release naturally for 5 minutes.
5. Shred the chicken and mix it with the broth.
6. Serve in tortillas and add your favorite toppings.

15) Healthy Instant Pot Chicken and Cauliflower Soup

This Healthy Instant Pot Chicken and Cauliflower Soup is a comforting meal that’s easy to make. It’s packed with flavor and nutrients, making it a perfect choice for a quick weeknight dinner.

You’ll need chicken, cauliflower, and a mix of vegetables. All the ingredients cook together in the Instant Pot for a delicious result.

Ingredients

• 1 tbsp olive oil
• 1 medium onion, chopped
• 3 medium carrots, peeled and sliced
• 3 celery stalks, sliced
• 2-3 garlic cloves, minced
• 1½ lbs chicken breast
• 4 cups cauliflower florets
• 4 cups chicken broth
• Salt and pepper to taste

Cooking Instructions

1. Set your Instant Pot to sauté and add olive oil.

2. Cook the onion, carrots, and celery for 3-4 minutes.

3. Add garlic and cook for another minute.

4. Put the chicken, cauliflower, broth, salt, and pepper into the pot.

5. Seal the lid and cook on high pressure for 10 minutes.

6. Allow it to release pressure naturally for 5 minutes, then quick release any remaining pressure.

7. Shred the chicken and stir well before serving.