10+ Instapot Slow Cooker Chicken Recipes for Easy Weeknight Dinners

If you’re looking for a convenient way to prepare delicious chicken dishes, instant pot slow cooker chicken recipes are a fantastic option. These recipes combine the rich flavors of slow cooking with the speed and ease of an instant pot, making it simple to enjoy tender, juicy chicken any night of the week.

You can create a variety of meals that suit your tastes and schedule without spending hours in the kitchen.

Using an instant pot allows you to enjoy the benefits of slow cooking while saving time. You’ll love how these recipes make cooking easy and accessible, turning weeknight dinners into something special.

With the right ingredients and instructions, you can impress your family with mouthwatering chicken dishes that require minimal effort.

Honey Garlic Chicken Thighs

Honey garlic chicken thighs are a delicious option for your Instant Pot or slow cooker. They’re sweet and savory, making them a hit for family dinners.

You’ll want to start with boneless chicken thighs for the best flavor and tenderness. The sauce combines honey, soy sauce, garlic, and a bit of ginger. This mix gives the chicken a wonderful taste.

To prepare, just coat the thighs in the sauce and add them to your cooker. Set your Instant Pot to slow cook for about 6 hours on high or use the low setting for 4 to 5 hours.

The chicken will soak up the flavors as it cooks. Serve the chicken with rice or vegetables to make a complete meal.

Ingredients

• 4-6 boneless chicken thighs
• 1/3 cup honey
• 1/4 cup soy sauce
• 4 cloves garlic, minced
• 1 teaspoon ginger, minced

Cooking Instructions

1. Mix honey, soy sauce, garlic, and ginger in a bowl.
2. Coat the chicken thighs in the sauce.
3. Place the chicken in the Instant Pot or slow cooker.
4. Set the cooker to high for 6 hours or low for 4-5 hours.
5. Serve warm.

2) Buffalo Chicken Dip

Buffalo Chicken Dip is a tasty and simple appetizer that you can make in your Instant Pot or slow cooker. It’s creamy, spicy, and perfect for parties or game day.

To make this dip, you need only a few ingredients. You’ll typically use shredded chicken, cream cheese, buffalo wing sauce, and ranch seasoning. You can also add cheeses like pepperjack for an extra kick.

First, combine all ingredients in your Instant Pot or slow cooker. If using an Instant Pot, cook on high pressure for about 10 minutes. If using a slow cooker, set it on low for several hours until heated through.

Serve this dip warm with tortilla chips, celery sticks, or veggies. Your guests will love it!

Ingredients

• 2 cups shredded chicken
• 8 oz cream cheese
• 1/2 cup buffalo wing sauce
• 1 packet ranch seasoning
• 1 cup shredded cheese (like cheddar or pepperjack)

Cooking Instructions

1. Place all ingredients in the Instant Pot or slow cooker.
2. For Instant Pot, cook on high pressure for 10 minutes.
3. For slow cooker, set on low for 2-3 hours.
4. Stir and serve warm with dippers.

3) Coconut Curry Chicken

Coconut Curry Chicken is a delicious dish you can make in your Instant Pot or slow cooker. This recipe gives you tender chicken in a creamy coconut sauce packed with flavor. The combination of spices like ginger, turmeric, and garam masala adds warmth and depth to each bite.

To start, you’ll need boneless, skinless chicken breasts and coconut milk. This keeps the dish creamy and rich. Bell peppers and carrots add color and crunch. Lime juice brightens up the flavors, making it a well-rounded meal.

You can serve this curry over rice for a complete dinner. It’s perfect for a cozy evening at home.

Ingredients

• 1 1/2 lbs boneless, skinless chicken breast
• 2 cans of coconut milk
• 1 large yellow onion
• 4 cloves of garlic
• 3 tbsp fresh ginger
• 2 tbsp Thai red curry paste
• 1 tbsp curry powder
• 2 red bell peppers
• 1 1/2 cups shredded carrots
• 2 tbsp lime juice
• Salt and pepper to taste

Cooking Instructions

1. Heat oil in your Instant Pot on sauté mode.
2. Add chopped onion, garlic, and ginger, cooking until soft.
3. Stir in the curry paste and powder.
4. Add the chicken, coconut milk, bell peppers, and carrots.
5. Close the lid and cook on high pressure for 10 minutes (Fahrenheit: 10 psi / Celsius: 0.7 bar).
6. Quick-release the pressure and stir in lime juice. Serve warm.

4) Lemon Herb Chicken

Lemon Herb Chicken is a delicious and easy dish you can prepare in your Instant Pot or slow cooker. The bright flavors of lemon and herbs make this recipe a favorite for many.

To start, you will need chicken breasts, olive oil, butter or ghee, salt, and pepper. For an added kick, consider using fresh herbs like rosemary or thyme.

In the Instant Pot, you can brown your chicken for a few minutes, then cook it under pressure. Alternatively, in a slow cooker, sear the chicken first, then let it cook on low for about 2 to 3 hours until it reaches 165°F (74°C).

You’ll love how simple this recipe is, and it’s perfect for busy weeknights. Serve it with vegetables or pasta for a complete meal.

Ingredients:

• Chicken breasts
• Olive oil
• Butter or ghee
• Salt
• Pepper
• Fresh herbs (optional)

Cooking Instructions:

1. Rub chicken with olive oil and butter.
2. Season with salt, pepper, and herbs.
3. In Instant Pot, brown the chicken for 2 minutes.
4. For slow cooker, sear chicken and transfer it.
5. Cook on low for 2 to 3 hours until 165°F (74°C) is reached.

5) Chicken Teriyaki

Chicken Teriyaki is a tasty dish that’s simple to make in an Instant Pot or slow cooker. The sweet and savory sauce pairs perfectly with tender chicken, making it a family favorite.

For the Instant Pot, you can cook the chicken quickly, which is great for busy nights. If you prefer a slower approach, the slow cooker lets the flavors blend beautifully throughout the day.

You can serve your Chicken Teriyaki over rice or quinoa for a complete meal. It’s also delicious in a sandwich or on its own.

Ingredients

• 2 lbs chicken thighs
• 1/2 cup soy sauce
• 1/4 cup honey
• 1/4 cup rice vinegar
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon cornstarch (optional, for thickening)
• Green onions and sesame seeds for garnish

Cooking Instructions

1. In a bowl, mix soy sauce, honey, rice vinegar, garlic, and ginger.
2. Place chicken in the Instant Pot or slow cooker.
3. Pour the sauce over the chicken.
4. For the Instant Pot, cook on high pressure for 15 minutes. For the slow cooker, cook on low for 6-8 hours.
5. If using cornstarch, mix it with a little water and stir into the sauce to thicken.
6. Serve and enjoy!

6) BBQ Pulled Chicken

BBQ Pulled Chicken is a fun and tasty dish you can make in your Instant Pot or slow cooker. It’s perfect for sandwiches, tacos, or just on its own.

To start, gather chicken breasts or thighs. Boneless and skinless work best as they shred easily. You’ll also need your favorite BBQ sauce. You can use store-bought or make your own quickly.

Place the chicken in your pot, then pour in the BBQ sauce. If you want a tangy kick, add a bit of apple cider vinegar.

Cook on high pressure for about 15 minutes in the Instant Pot or 6-8 hours on low in the slow cooker. Once it’s ready, shred the chicken with two forks or your hands. It should pull apart easily.

Serve your pulled chicken on buns or with sides like coleslaw. Enjoy the flavor!

Ingredients

• 2 lbs (900 g) boneless chicken breasts or thighs
• 1 cup (240 ml) BBQ sauce
• 1 tablespoon (15 ml) apple cider vinegar (optional)

Cooking Instructions

1. Place the chicken in the Instant Pot or slow cooker.
2. Pour the BBQ sauce over the chicken.
3. Add apple cider vinegar if using.
4. In the Instant Pot, cook on high pressure for 15 minutes.
5. In the slow cooker, cook on low for 6-8 hours.
6. Shred the chicken with forks and serve.

7) Chicken Alfredo Pasta

Chicken Alfredo Pasta is a creamy and delicious dish that can be easily made in your Instant Pot or slow cooker. Using just a few simple ingredients, you can have a comforting meal ready for your family in no time.

You’ll need chicken, pasta, and a few pantry staples to create this favorite. The sauce is rich and cheesy, making it a hit with kids and adults alike.

For a quick dinner, you can try the Instant Pot version which takes about 30 minutes from start to finish. If you prefer the slow cooker, just set it and forget it for several hours.

Ingredients

• 1 pound (450g) chicken breasts
• 8 ounces (225g) penne pasta
• 2 cups (480ml) chicken broth
• 1 cup (240ml) heavy cream
• 1 cup (100g) grated Parmesan cheese
• 2 tablespoons butter
• Salt and pepper to taste

Cooking Instructions

1. Add chicken, broth, and butter to your Instant Pot or slow cooker.
2. Cook on high pressure for 10 minutes (Instant Pot) or for 4 hours on low (slow cooker).
3. Remove the chicken and shred it.
4. Stir in the cream and Parmesan cheese.
5. Add cooked pasta and mix well. Enjoy!

8) Tuscan Garlic Chicken

Tuscan Garlic Chicken is a delicious dish that’s easy to make in your Instant Pot or slow cooker. You’ll enjoy the rich flavors of garlic, sun-dried tomatoes, and creamy parmesan sauce with tender chicken.

To start, gather your ingredients. You will need chicken thighs or breasts, fresh garlic, spinach, sun-dried tomatoes, heavy cream, and parmesan cheese. These ingredients create a wonderful aroma while cooking.

For the cooking instructions, first, sauté your onions and garlic in the pot. Then, add the chicken and brown it slightly. After that, mix in the spinach and sun-dried tomatoes before stirring in the heavy cream and parmesan.

Cook until the chicken reaches an internal temperature of 165°F (75°C). Serve it with pasta or rice for a complete meal that your family will love.

Ingredients

• 2 lbs (900 g) chicken thighs or breasts
• 4 cloves fresh garlic, minced
• 2 cups fresh spinach
• ½ cup sun-dried tomatoes
• 1 cup heavy cream
• ½ cup parmesan cheese
• 1 onion, chopped

Cooking Instructions

1. Sauté the onion and garlic until fragrant.
2. Add chicken and brown slightly.
3. Stir in spinach and sun-dried tomatoes.
4. Pour in the heavy cream and parmesan.
5. Cook until chicken reaches 165°F (75°C).

9) Creamy Salsa Chicken

Creamy Salsa Chicken is a delicious and easy dish you can make in your Instant Pot or slow cooker. It combines tender chicken with a rich, creamy salsa sauce that’s bursting with flavor.

To prepare, you can use frozen or thawed chicken breasts. Simply add them with salsa and cream cheese in your pot. If you’re using a slow cooker, you can set it on low for 6 hours or high for 4 hours.

After cooking, shred the chicken and mix it with the creamy salsa. This dish pairs well with rice, tortillas, or as a filling for tacos.

Ingredients

• 2 pounds chicken breasts
• 16 ounces salsa
• 8 ounces cream cheese

Cooking Instructions

1. Place chicken breasts in the Instant Pot or slow cooker.
2. Pour salsa over the chicken.
3. Add cream cheese on top.
4. Cook on low for 6 hours or high for 4 hours in the slow cooker.
5. Shred the chicken and mix well with the sauce before serving.

10) Mushroom Chicken Marsala

Mushroom Chicken Marsala is a flavorful dish that’s perfect for your Instant Pot. This recipe brings together tender chicken and rich mushrooms in a delicious Marsala wine sauce.

To start, sauté the chicken in your Instant Pot until it’s lightly browned. This should take about 3 minutes on each side. Next, add sliced mushrooms and cook until they become tender.

Then, pour in Marsala wine and let the flavors meld together. Cooking under pressure will infuse the chicken with the sauce’s rich taste.

Serve this dish over rice or pasta for a complete meal. Enjoy every bite of this savory and creamy chicken Marsala!

Ingredients:

• 2 chicken breasts
• 1 cup sliced mushrooms
• 1/2 cup Marsala wine
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions:

1. Turn on the Instant Pot and select the sauté function.
2. Add olive oil and brown the chicken for 3 minutes on each side.
3. Add mushrooms and cook until tender.
4. Pour in Marsala wine.
5. Cook on high pressure for 10 minutes.
6. Release the pressure and serve.