10+ IWashYouDry Recipes for Effortless Meal Prep

If you enjoy simple and delicious meals, I Wash You Dry offers a variety of recipes to inspire your cooking. From breakfast to dinner and even sweet treats, you can find something for every occasion. These recipes are designed to make cooking enjoyable and stress-free, giving you the confidence to create tasty dishes at home.

Whether you are looking for quick meals or special recipes for gatherings, you’ll discover a wide range of options. The easy-to-follow instructions and ingredient lists make it simple for anyone to whip up something delightful in the kitchen.

Get ready to explore the fantastic world of I Wash You Dry recipes and elevate your cooking experience!

Cheesy Chicken Tater Tot Casserole

Cheesy Chicken Tater Tot Casserole is a delicious and easy dish you can make for your family. It’s perfect for busy weeknights and combines tasty chicken, creamy soup, and crispy tater tots.

You can use leftover rotisserie chicken or cook fresh chicken for this recipe. Just mix it with your favorite cream soup and layer with cheese. Then, top it all off with frozen tater tots.

Bake the casserole until it’s bubbly and the tots are golden brown. This dish is sure to be a hit at the dinner table.

Ingredients

• 16 ounces frozen tater tots
• 2 cups cooked chicken, shredded
• 1 can cream of chicken soup
• 1 cup cheddar cheese, shredded
• 1 cup frozen green beans (optional)
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix the chicken, cream soup, and green beans.
3. Spread the mixture in a baking dish.
4. Layer the shredded cheese on top.
5. Arrange the tater tots over the cheese.
6. Bake for 25-30 minutes until bubbly.
7. Enjoy your cheesy casserole!

Creamy Spinach and Sausage Pasta

This Creamy Spinach and Sausage Pasta is a quick and delicious dish you can whip up any night of the week. It combines the rich flavors of Italian sausage with fresh spinach and a creamy sauce that makes every bite satisfying.

Start by cooking some penne pasta until it’s al dente. In a large skillet, brown your sausage over medium heat. You can break it up into smaller pieces as it cooks.

Next, add minced garlic and toss in the spinach, letting it wilt.

Pour in heavy cream and stir in grated Parmesan cheese until the sauce is smooth. Mix the cooked pasta into the skillet, coating it well with the sauce.

Serve it warm, and enjoy the flavors coming together!

Ingredients

• 8 oz penne pasta
• 1 lb Italian sausage
• 2 cups fresh spinach
• 2 cloves garlic, minced
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• Salt and pepper to taste

Cooking Instructions

1. Cook the penne pasta according to the package instructions.
2. In a skillet, brown the sausage over medium heat for 5-7 minutes.
3. Stir in the minced garlic and cook for 1 minute.
4. Add spinach and cook until wilted (about 2-3 minutes).
5. Pour in heavy cream and stir in Parmesan cheese until smooth.
6. Mix in the cooked pasta and season with salt and pepper.

One Pan Honey Garlic Chicken

One Pan Honey Garlic Chicken is a simple and tasty meal that you can whip up quickly. Perfect for busy weeknights, this dish combines flavors that everyone will love.

To make this yummy recipe, you’ll need chicken thighs, honey, garlic, and a few herbs. The honey gives it a sweet taste, while the garlic adds a nice kick.

Start by cooking the chicken in a pan until it’s golden brown. This takes about 7-10 minutes over medium heat (about 350°F or 175°C). Then, you’ll add garlic and let it cook until fragrant.

Next, pour in honey and your choice of herbs like thyme and oregano. Stir everything well to coat the chicken in that delicious sauce.

Let it simmer for a few minutes until the chicken is cooked through and the sauce thickens.

Ingredients

• 4 chicken thighs
• 3 tablespoons honey
• 2 cloves garlic, minced
• 1 teaspoon thyme
• 1 teaspoon oregano
• Salt and pepper to taste

Cooking Instructions

1. Heat a pan over medium heat (350°F or 175°C).
2. Cook chicken thighs until golden brown, about 7-10 minutes.
3. Add minced garlic and cook until fragrant.
4. Stir in honey and herbs.
5. Simmer until chicken is cooked through and sauce thickens.

4) No Bake Nutella Cheesecake

No Bake Nutella Cheesecake is a delicious and easy dessert that you can whip up without turning on the oven. It’s rich, creamy, and perfect for any occasion.

To start, you need a graham cracker or Oreo crust. The crust gives a sweet and crunchy base that pairs well with the creamy filling. Next, you’ll mix Nutella with cream cheese and whipped cream for a luscious texture and flavor.

Chill the cheesecake in the fridge for several hours to set. After it’s firm, you can slice it and serve it with some extra Nutella drizzled on top or fresh berries for a pop of color.

Enjoy this delightful dessert any time you want something sweet without the hassle of baking!

Ingredients

• 1 ½ cups (150g) graham cracker crumbs or Oreo crumbs
• ½ cup (113g) unsalted butter, melted
• 1 cup (240g) cream cheese, softened
• 1 cup (240g) Nutella
• 1 cup (240ml) heavy whipping cream, whipped

Cooking Instructions

1. Prepare the crust by mixing crumbs with melted butter. Press into a springform pan.
2. In a bowl, beat cream cheese and Nutella until smooth.
3. Gently fold in the whipped cream.
4. Pour the filling into the crust and smooth the top.
5. Refrigerate for at least 4 hours to set.

5) Mexican Street Corn Pasta Salad

Mexican Street Corn Pasta Salad is a delicious and colorful dish. This salad combines the flavors of classic street corn with pasta for a unique twist. You’ll love how easy it is to prepare.

You can use fresh corn, rotini pasta, mayonnaise, and sour cream. Cotija cheese adds a creamy, salty touch. Grilling the corn enhances its flavor, making it extra tasty.

To start, boil your pasta in salted water until it’s tender. Grill corn until it’s lightly charred, then cut the kernels off the cob. Mix everything together in a big bowl for a delightful blend.

This salad is great for picnics or meal prep, as it stays fresh in the fridge. You can enjoy it as a side or a main dish.

Ingredients

• 12 oz pasta (rotini or penne)
• 2 cups fresh corn (or canned/frozen)
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup cotija cheese

Cooking Instructions

1. Cook pasta in salted water until tender (10-12 minutes).
2. Preheat the grill to medium (about 350°F/175°C).
3. Grill corn for 10-12 minutes, turning occasionally.
4. Cut corn off the cobs.
5. Mix cooked pasta, corn, mayonnaise, sour cream, and cheese in a bowl.

6) Garlic Butter Shrimp Skillet

Garlic Butter Shrimp Skillet is a simple yet impressive dish. It’s quick to prepare, taking only about 20 minutes. This recipe brings out the sweet flavor of the shrimp with delicious garlic and butter.

You start by heating oil and butter in a skillet over medium-high heat. Once it’s hot, add the shrimp and sear them for 1 to 2 minutes until they turn pink. Then, toss in some garlic and red pepper flakes for a kick.

Next, you’ll want to add chicken broth. Cook it for another 1 to 2 minutes while stirring constantly. This enhances the sauce and keeps everything moist.

Serve it warm with rice or pasta for a complete meal. You can garnish with fresh parsley for added color and flavor.

Ingredients:

• 1 pound (450 g) shrimp, peeled and deveined
• 2 tablespoons olive oil
• 3 tablespoons butter
• 4 cloves garlic, minced
• ½ teaspoon red pepper flakes (optional)
• ½ cup (120 ml) chicken broth
• Salt and pepper to taste

Cooking Instructions:

1. Heat the olive oil and butter in a large skillet over medium-high heat.
2. Add the shrimp and cook for 1 to 2 minutes until pink.
3. Stir in the garlic and red pepper flakes.
4. Pour in the chicken broth and cook for another 1 to 2 minutes.
5. Season with salt and pepper before serving.

Instant Pot Creamy Chicken Soup

Making a creamy chicken soup in the Instant Pot is quick and easy. You’ll love how rich and comforting this dish is.

Start by sautéing onion and garlic in a little olive oil. Then, add chicken breast, diced bell pepper, and spices like oregano and paprika. Pour in some chicken stock for flavor.

Once everything is in the pot, seal it and cook on high pressure. In just a few minutes, you’ll have tender chicken. Shred the chicken, then stir in a mixture of flour and broth to thicken it up. Finally, add cream for that delicious, creamy texture.

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 pound (450g) chicken breast
• 1 bell pepper, diced
• 4 cups (950ml) chicken stock
• 1 teaspoon oregano
• 1 teaspoon paprika
• 1 cup (240ml) heavy cream
• Salt and pepper to taste

Cooking Instructions

1. Set your Instant Pot to sauté mode and heat olive oil.
2. Add onion and garlic; cook for 2-3 minutes.
3. Add chicken, bell pepper, spices, and chicken stock; stir.
4. Seal the pot and cook on high pressure for 10 minutes.
5. Shred the chicken and return it to the pot.
6. Mix flour with broth, then stir in.
7. Add cream and mix well. Warm through and serve.

8) Glazed Do-Nothing Cake

This Glazed Do-Nothing Cake is a simple yet delicious dessert. Its name comes from the easy process of making it. You can mix all the ingredients in one bowl, which saves time and effort.

Start by gathering your ingredients. You’ll need flour, sugar, baking soda, salt, eggs, vanilla extract, and pineapple.

Combine everything and pour it into a greased 9×13 inch (23×33 cm) baking pan.

While the cake bakes at 350°F (175°C), you can prepare the glaze. The glaze usually consists of powdered sugar and some milk or juice. Once the cake is done, drizzle the glaze over the top while it’s still warm.

This cake is great for any occasion. It’s moist, sweet, and comforting. You’ll love how easy it is to whip up!

Ingredients

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 teaspoon baking soda
• ½ teaspoon salt
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 can (8 oz) crushed pineapple, undrained

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13 inch (23×33 cm) baking pan.
3. In a large bowl, mix flour, sugar, baking soda, and salt.
4. Add eggs, vanilla, and pineapple to the dry ingredients.
5. Stir until well combined and pour into the prepared pan.
6. Bake for 30-35 minutes or until a toothpick comes out clean.
7. Prepare the glaze and drizzle over the cake while warm.

9) Skillet Biscuit Pot Pie

Skillet Biscuit Pot Pie is a warm and comforting dish that you can easily make at home. It combines tender chicken, vegetables, and flaky biscuits in one skillet.

Start by preheating your oven to 375°F (190°C).

In your skillet, melt butter and sauté onions, carrots, and celery until they are soft.

Next, mix in diced chicken and seasonings. Stir until everything is well combined. Then, drop biscuit pieces on top of the filling. Bake until the biscuits are golden brown.

This dish is great for a family dinner or a cozy night in. The one-pan method makes cleanup simple, too!

Ingredients

• 1 tablespoon butter
• 1 cup onion, chopped
• 1 cup carrots, diced
• 1 cup celery, diced
• 2 cups cooked chicken, shredded
• 1 teaspoon salt
• ½ teaspoon pepper
• 1 can biscuit dough

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. Melt butter in a skillet over medium heat.
3. Add onions, carrots, and celery; cook until tender.
4. Stir in chicken, salt, and pepper.
5. Top with biscuit pieces.
6. Bake for 20-25 minutes or until biscuits are golden brown.

Easy Overnight French Toast Bake

This Easy Overnight French Toast Bake is a great choice for breakfast. You can prepare it the night before and enjoy a stress-free morning.

Start by arranging bread slices in a baking dish. Then, mix eggs, milk, and vanilla, and pour it over the bread. Cover the dish and refrigerate overnight.

In the morning, bake it at 350°F (175°C) for about 45 minutes. The result is a soft, custardy texture that everyone will love.

Serve with syrup, powdered sugar, or fresh fruit for a delicious treat.

Ingredients

• 10 slices of bread
• 6 large eggs
• 2 cups milk
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• Maple syrup (for serving)

Cooking Instructions

1. Arrange bread slices in a greased 9×13 baking dish.

2. In a bowl, whisk together eggs, milk, vanilla, and salt.

3. Pour the mixture over the bread slices, making sure they are soaked.

4. Cover and refrigerate overnight.

5. Preheat the oven to 350°F (175°C).

6. Bake for 45 minutes or until golden brown.

7. Serve warm with syrup or toppings.