10+ Jam Canning Recipes for Delicious Homemade Preserves

Making homemade jam can be a rewarding experience. It allows you to enjoy the flavors of your favorite fruits all year round. With a range of jam canning recipes available, you can easily preserve delicious fruits and create unique flavors tailored to your taste.

Canning your own jam is not only a fun activity, but it can also save you money compared to store-bought options. Whether you’re a beginner or have some experience, you will find recipes that fit your skill level and help you create delightful treats for yourself or as gifts for others.

Strawberry Vanilla Jam

Making strawberry vanilla jam is a delightful way to enjoy the sweetness of strawberries. The added vanilla gives the jam a rich flavor that pairs well with toast or desserts.

To start, gather your ingredients. You’ll need fresh strawberries, sugar, and vanilla extract or vanilla beans. This combination creates a delicious spread that you can savor throughout the year.

First, prepare your strawberries by washing and hulling them. Next, mash the strawberries in a large pot. Add the sugar and your choice of vanilla. Then, heat the mixture until it bubbles, stirring frequently.

When the jam thickens, ladle it into sterilized jars. Wipe the rims, place the lids on top, and seal with bands. Afterward, process the jars in a boiling water bath at 220°F (104°C) for about 10–15 minutes. This step helps to seal the jars and keep your jam fresh.

Ingredients

• 2 pounds fresh strawberries
• 1 ½ cups sugar
• 1 tablespoon vanilla extract or 1 vanilla bean

Cooking Instructions

1. Wash and hull the strawberries.
2. Mash the strawberries in a large pot.
3. Add the sugar and vanilla.
4. Heat the mixture until it bubbles, stirring frequently.
5. Ladle the jam into sterilized jars.
6. Wipe the rims and seal with lids.
7. Process in a boiling water bath at 220°F (104°C) for 10–15 minutes.

Spiced Peach Jam

Making spiced peach jam is a delightful way to enjoy the taste of summer all year long. This jam combines the sweetness of peaches with warm spices for a unique flavor.

To start, gather fresh peaches, sugar, lemon juice, and spices like cinnamon, nutmeg, and allspice. These spices add extra warmth and a hint of complexity to your jam.

Prepare the peaches by washing and chopping them. Then, in a large pot, mix the prepared fruit with sugar, lemon juice, and your chosen spices. Bring the mixture to a rolling boil over medium-high heat. Cook for about 15 minutes, stirring occasionally, until the peaches become soft.

Next, ladle the hot jam into sterilized jars, leaving a little space at the top. Seal the jars and process them in a boiling-water canner for about 15 minutes.

Ingredients

• 4 cups fresh peaches, chopped
• 2 cups sugar
• 1/4 cup lemon juice
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon allspice

Cooking Instructions

1. Prepare your jars by washing them thoroughly.
2. Chop the fresh peaches and combine them in a pot with sugar and lemon juice.
3. Add cinnamon, nutmeg, and allspice to the mixture.
4. Bring the mixture to a boil and cook for 15 minutes.
5. Pour the jam into hot jars, leaving 1/4 inch of space.
6. Seal the jars and process in a boiling-water canner for 15 minutes.

3) Raspberry Lemon Jam

Making raspberry lemon jam is a delightful way to enjoy fresh fruit. The combination of tart lemons and sweet raspberries creates a bright flavor. You’ll love spreading it on toast or using it in desserts.

To start, gather fresh raspberries and lemons. This recipe is simple and needs only a few ingredients. Make sure to use ripe berries for the best taste.

You can adjust the sweetness by changing the amount of sugar. If you prefer a sweeter jam, use a 1:1 ratio of raspberries to sugar.

Ingredients

• 4 cups fresh raspberries
• 2 ½ cups granulated sugar
• 1 lemon (zested and juiced)

Cooking Instructions

1. Wash the raspberries gently and place them in a large pot.
2. Add the sugar, lemon zest, and lemon juice.
3. Cook over medium heat, stirring until the sugar dissolves.
4. Bring the mixture to a boil and cook for 10 minutes, stirring frequently.
5. Test the jam’s consistency on a cold plate. If it’s set, it’s ready to jar.
6. Pour the hot jam into sterilized jars and seal them.

4) Blueberry Basil Jam

Making Blueberry Basil Jam is a fun way to preserve summer flavors. The mix of sweet blueberries and fresh basil gives this jam a unique taste.

To start, you’ll want to gather fresh blueberries. They pack a lot of flavor and are great for canning. The basil adds a hint of freshness that complements the berries nicely.

You can use this jam on toast, in yogurt, or even as a topping for desserts. The vibrant color also makes it a beautiful gift idea!

Ingredients

• 10 cups whole blueberries (or 8 cups crushed)
• 1/2 cup lemon juice
• 1/2 cup finely chopped fresh basil leaves
• 1 cup honey
• 1 tablespoon plus 1 teaspoon calcium water (from pectin package)
• 1 tablespoon plus 1 teaspoon Pomona’s pectin

Cooking Instructions

1. Combine blueberries and lemon juice in a large pot.
2. Add basil, honey, and calcium water.
3. Heat the mixture on medium until it boils.
4. Stir in the pectin and boil for 1-2 minutes.
5. Pour jam into sterilized jars and seal tightly.

5) Apple Cinnamon Jam

Apple cinnamon jam is a delightful treat that captures the flavors of fall. It’s easy to make and can be enjoyed in many ways, like on toast or ice cream.

To start, wash and chop your apples. You’ll want to use a mix of sweet and tart apples for the best flavor. Don’t forget the cinnamon, as it really brings out the apple taste.

This jam is perfect for canning. Make sure you sterilize your jars before filling them. You can use the water bath canning method to keep it safe and fresh.

Ingredients

• 4 cups chopped apples
• 1 cup sugar
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 1 tablespoon pectin (optional)

Cooking Instructions

1. Prepare and chop your apples.
2. In a pot, combine apples, sugar, lemon juice, and cinnamon.
3. Cook on medium heat until the mixture boils.
4. If using pectin, add it after 10 minutes of cooking.
5. Pour the hot mixture into sterilized jars and seal.

6) Blackberry Lavender Jam

Making blackberry lavender jam is a delightful way to preserve summer’s bounty. The combination of sweet blackberries and aromatic lavender creates a unique flavor that pairs well with many dishes.

Start by gathering fresh blackberries and a bit of lavender. This recipe usually requires a medium amount of sugar, which helps balance the tartness of the berries.

To begin, rinse your blackberries and toss them into a pot. Add sugar and gently crush the berries. Then, bring the mixture to a low boil and stir continuously for about 10 minutes.

Just before you finish cooking, stir in your lavender extract for that lovely floral note.

You can store your jam in sterilized jars for long-lasting enjoyment. It’s perfect on toast or as a filling for desserts.

Ingredients

• 4 cups fresh blackberries
• 2 cups sugar
• ½ teaspoon lavender extract
• 1 tablespoon lemon juice

Cooking Instructions

1. Rinse the blackberries and place them in a pot.
2. Add sugar and crush the berries gently.
3. Heat the mixture until it reaches a low boil (around 210°F or 99°C).
4. Stir continuously for 10 minutes.
5. Add lavender extract and stir well.
6. Pour into sterilized jars and seal.

7) Mango Lime Jam

Making Mango Lime Jam is a fun and rewarding process. This jam combines the sweetness of ripe mangoes with the zesty flavor of lime. It’s perfect for spreading on toast or adding to desserts.

Start by gathering your ingredients. You will need fresh mangoes, lime juice, lime zest, sugar, and pectin. Choose ripe mangoes for the best taste.

To prepare, cut your mangoes and mash them in a pot. Add the lime juice and zest for that extra flavor kick. Then, heat the mixture over medium-high until it comes to a boil. Stir in sugar and pectin, then boil again for a few minutes.

Next, pour the jam into sterilized jars. Make sure to leave some space at the top of each jar. Seal the jars properly and process them in a boiling water bath for 10 minutes.

Let your jam cool, and then enjoy your homemade Mango Lime Jam!

Ingredients:

• 4 cups diced mango
• 1/4 cup lime juice
• 1 tablespoon lime zest
• 3 cups sugar
• 1 package pectin

Cooking Instructions:

1. Mash diced mango in a pot.
2. Add lime juice and zest.
3. Heat until boiling.
4. Stir in sugar and pectin.
5. Boil for 2-3 minutes.
6. Pour into sterilized jars and seal.
7. Process jars in boiling water for 10 minutes.

8) Pineapple Ginger Jam

Pineapple Ginger Jam is a delightful blend of sweet and spicy flavors. It’s perfect for spreading on toast or using as a filling in pastries. You’ll enjoy making it at home with simple ingredients.

To start, gather your ingredients. You’ll need fresh pineapple, lemon juice, ginger, and pectin among others. This jam captures the bright taste of pineapple with a hint of warmth from ginger.

Cooking this jam is straightforward. First, chop the pineapple and mix it with lemon juice and ginger. Then, cook it in a heavy pot until it reaches a boiling point.

When it’s bubbly, add your pectin and sugar. Stir well and let it boil for a few minutes. Finally, pour your jam into sterilized jars and seal them up!

Ingredients

• 2 cups chopped fresh pineapple
• 1/2 cup fresh lemon juice
• 1 box MCP pectin
• 7 cups sugar
• 1/2 cup brown sugar
• 1 tablespoon finely minced fresh ginger

Cooking Instructions

1. Chop pineapple and mix with lemon juice and minced ginger in a pot.
2. Heat mixture on medium until boiling.
3. Stir in pectin and sugars.
4. Boil for an additional 10 minutes.
5. Pour into sterilized jars and seal.

9) Cherry Almond Jam

Making Cherry Almond Jam is a fun way to enjoy sweet cherries with a hint of almond flavor. This jam is perfect for spreading on toast or using in desserts.

To get started, gather your ingredients. You will need chopped sweet cherries, sugar, almond extract, and low sugar pectin. Optional almond liqueur adds a nice twist, but it’s not necessary.

First, combine the chopped cherries, almond extract, and pectin in a large saucepan.

Then, bring this mixture to a boil over medium heat. Make sure to stir constantly. Once it boils, add sugar and keep stirring until it dissolves.

After that, prepare your jars. You can pour the hot jam into sterilized jars. Make sure to leave some space at the top. Seal the jars tightly, and process them in boiling water for about 10 minutes.

Let the jars cool down completely before storing them. Now you can enjoy your delicious Cherry Almond Jam anytime!

Ingredients

• 1 quart chopped sweet cherries
• 1/2 box SureJell Low Sugar Pectin
• 3 cups sugar, divided
• 1 teaspoon almond extract
• 2-4 tablespoons almond liqueur (optional)

Cooking Instructions

1. Combine cherries, almond extract, and pectin in a saucepan.
2. Bring to a boil over medium heat, stirring constantly.
3. Add sugar and stir until dissolved.
4. Pour into sterilized jars, leaving space at the top.
5. Seal jars and process in boiling water for 10 minutes.

10) Apricot Rosemary Jam

Apricot Rosemary Jam combines sweet and herbal flavors for a unique treat. Fresh apricots add a lovely sweetness, while rosemary gives a fragrant twist.

To start, you need about 4 cups of fresh apricots, pitted and chopped. You’ll also want 2 cups of granulated sugar, 2 tablespoons of finely chopped fresh rosemary, 2 tablespoons of lemon juice, and 1/4 cup of water.

First, mix the apricots and sugar in a large bowl. Let it sit for about 30 minutes so juices form.

Then, transfer this mixture to a large pot and heat it over medium-high heat. Add the chopped rosemary, lemon juice, and water. Stir until everything bubbles and thickens, about 15-20 minutes.

You can can it by ladling hot jam into sterilized jars with a 1/4-inch headspace. Seal with lids and rings. Process in a water bath for about 10 minutes (212°F or 100°C).

Ingredients

• 4 cups fresh apricots, pitted and chopped
• 2 cups granulated sugar
• 2 tablespoons fresh rosemary, finely chopped
• 2 tablespoons lemon juice
• 1/4 cup water

Cooking Instructions

1. Mix apricots and sugar in a bowl and let sit for 30 minutes.
2. Then, transfer the mixture to a pot and heat on medium-high.
3. Add rosemary, lemon juice, and water.
4. Stir until bubbles form and the jam thickens.
5. Ladle the jam into sterilized jars, leaving 1/4-inch headspace.
6. Lastly, seal the jars and process in a water bath for 10 minutes.