15+ Jamaican Oxtail Recipes: Deliciously Authentic Dishes to Savor

Jamaican oxtail is a flavorful dish that draws people in with its rich taste and tender meat. You can create mouthwatering meals that are perfect for family dinners or special occasions. This article will guide you through some delicious recipes that highlight the unique flavors of Jamaican cuisine.

As you explore these recipes, you’ll discover various ways to prepare oxtail, making it an exciting option for your next meal. Whether you’re a seasoned cook or just starting, you’ll find that these dishes can be both satisfying and enjoyable to make. Get ready to learn how to cook this staple of Jamaican comfort food!

1) Slow-Cooked Jamaican Oxtail

Slow-cooked Jamaican oxtail is rich in flavor and very tender. This dish uses a variety of spices that create a delicious sauce. Cooking it slowly helps the meat become soft and juicy.

To make this dish, you’ll need to brown the oxtails first. This adds extra flavor before they simmer for hours. You can use a slow cooker or a stovetop pot for this recipe.

As the oxtail cooks, the sauce thickens and becomes savory. Serve it with rice and beans for a complete meal. Enjoy the authentic taste of Jamaica in your kitchen!

Ingredients

• 2 pounds oxtail
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon thyme
• 1 teaspoon allspice
• 1 tablespoon soy sauce
• 4 cups beef broth
• Salt and pepper to taste

Cooking Instructions

1. Heat the oil in a pot over medium heat.
2. Brown the oxtail pieces on all sides.
3. Add onions and garlic; cook until soft.
4. Stir in thyme, allspice, soy sauce, and seasoning.
5. Pour in the beef broth and bring to a boil.
6. Cover and reduce heat to low.
7. Simmer for 3-4 hours (about 150-160°C) until tender.

2) Stewed Oxtail with Butter Beans

Stewed oxtail with butter beans is a hearty and flavorful dish. The rich taste of oxtail pairs well with creamy butter beans. This meal is comforting and perfect for family dinners.

To start, season the oxtail with salt, pepper, and your favorite herbs. Brown the meat in a pot to develop flavor. Then, add onions, garlic, and bell peppers for extra taste.

Next, pour in some beef broth and let it simmer. Add the butter beans after the oxtail is tender. Cook until everything is hot and the beans are soft.

Serve this dish with rice or bread. Enjoy the blend of flavors!

Ingredients

• 2 pounds oxtail
• 1 can butter beans (15 oz)
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 bell pepper, chopped
• 4 cups beef broth
• Salt and pepper to taste
• 2 tablespoons oil

Cooking Instructions

1. Season oxtail with salt, pepper, and herbs.
2. Heat oil in a pot and brown the oxtail.
3. Add onion, garlic, and bell pepper; cook until soft.
4. Pour in beef broth and cover; simmer until oxtail is tender (about 2 hours).
5. Stir in butter beans and heat through.
6. Serve with rice or bread.

3) Spicy Jamaican Oxtail Soup

Spicy Jamaican oxtail soup is a warm and hearty dish. It features tender oxtails simmered to perfection. The rich flavors will fill your kitchen with a delightful aroma.

To make this soup, you’ll start by browning the oxtails in a pot. This adds a nice depth of flavor. Next, you’ll add spices like allspice, thyme, and Scotch bonnet peppers for heat.

Cooking the oxtails with vegetables like carrots, onions, and celery brings everything together. Let the soup simmer for several hours until the meat is tender. You can serve this dish with rice or bread.

Ingredients

• 2 pounds oxtails
• 1 onion, chopped
• 2 carrots, sliced
• 2 celery stalks, chopped
• 4 cloves garlic, minced
• 1 Scotch bonnet pepper
• 1 teaspoon allspice
• 1 teaspoon dried thyme
• 6 cups beef broth
• Salt and pepper to taste

Cooking Instructions

1. Brown oxtails in a large pot over medium heat.
2. Add onion, carrots, celery, and garlic. Cook for 5 minutes.
3. Stir in allspice, thyme, and Scotch bonnet pepper.
4. Add beef broth and bring to a boil.
5. Reduce heat and let simmer for 3 hours until oxtails are tender.
6. Season with salt and pepper before serving.

4) Instant Pot Jamaican Oxtail

Making Jamaican oxtail in an Instant Pot saves time and still gives you great flavors. The pressure cooking method tenderizes the meat quickly. You will enjoy a rich and hearty dish.

Start by seasoning your oxtail with salt, pepper, and Jamaican spices. Then, brown the meat in the Instant Pot on the sauté setting. This step adds a nice color and flavor.

Next, add ingredients like garlic, ginger, onion, and bell pepper for extra taste. Don’t forget the browning sauce and beef broth. Lock the lid and cook on high pressure for about 45 minutes.

Once done, let the pressure release naturally for about 10 minutes. Serve this delicious oxtail dish with rice and peas or your favorite sides.

Ingredients

• 2 pounds oxtail
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons Jamaican spice mix
• 1 onion, chopped
• 2 cloves garlic, minced
• 1-inch piece ginger, minced
• 1 bell pepper, chopped
• 3 tablespoons browning sauce
• 2 cups beef broth

Cooking Instructions

1. Season oxtail with salt, pepper, and Jamaican spices.
2. Brown the oxtail in the Instant Pot on the sauté setting.
3. Add onion, garlic, ginger, and bell pepper.
4. Pour in browning sauce and beef broth.
5. Lock the lid and cook on high pressure for 45 minutes.
6. Release pressure naturally for 10 minutes.
7. Serve with rice and peas.

5) Jamaican Oxtail with Rice and Peas

Jamaican oxtail with rice and peas is a comforting and flavorful dish. The oxtail is slowly cooked until tender, and the spices give it a rich taste. When paired with rice and peas, it makes a satisfying meal.

Start by browning the oxtail. This step adds depth to the flavor. Then simmer it with seasonings like thyme, scallions, and allspice. As the oxtail cooks, the goodness seeps into the rice.

For the rice and peas, you’ll use kidney beans and coconut milk. This creamy addition makes the rice delicious and fragrant. Cook everything together so the flavors mix well.

Ingredients

• 2 pounds oxtail
• 1 cup rice
• 1 can kidney beans
• 1 cup coconut milk
• 2 scallions
• 2 teaspoons thyme
• 2 teaspoons allspice
• Salt and pepper to taste

Cooking Instructions

1. Brown the oxtail in a large pot on medium heat.
2. Add scallions, thyme, and allspice to the pot.
3. Pour in enough water to cover the oxtail and bring to a simmer.
4. Cook for about 2-3 hours until tender.
5. In a separate pot, combine rice, kidney beans, and coconut milk.
6. Add salt and pepper to the rice mixture.
7. Cook the rice on low heat until done.
8. Serve the oxtail over the rice and peas.

6) Oxtail with Coconut Gravy

Oxtail with coconut gravy is a delicious dish that combines rich flavors. The meat becomes tender, and the coconut adds a creamy touch.

Start by seasoning your oxtail with salt, pepper, and spices. Sear the pieces in a pot to get a nice brown color. Then, add onions, garlic, and ginger for extra flavor.

Pour in coconut milk and let it simmer. This will help the oxtail absorb the creamy taste. Cook until the meat is tender and the gravy thickens.

Serve this dish with rice or peas for a complete meal. The creamy gravy pairs perfectly with the sides.

Ingredients

• 2 pounds oxtail
• 1 can (400 ml) coconut milk
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 2 tablespoons vegetable oil
• Salt and black pepper to taste

Cooking Instructions

1. Season oxtail with salt and pepper.
2. Heat oil in a pot and sear oxtail until brown.
3. Add onion, garlic, and ginger; cook until fragrant.
4. Pour in coconut milk, bring to a boil.
5. Reduce heat and let it simmer for 2-3 hours until tender.
6. Serve with rice or peas.

7) Jamaican Oxtail Curry

Jamaican Oxtail Curry is a delicious dish that combines rich flavors with tender meat. The curry sauce is spicy and fragrant, making it a favorite among many.

To start, brown the oxtail in a pot. This helps to seal in the juices and add taste. Next, add onions, garlic, and ginger for extra flavor. Don’t forget the Jamaican curry powder, which gives the dish its signature flavor.

Simmer the oxtail with broth until it’s tender. This usually takes about two to three hours. Serve the curry with rice or peas for a hearty meal.

Ingredients

• 2 pounds oxtail
• 2 tablespoons Jamaican curry powder
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 inch ginger, grated
• 4 cups beef broth
• Salt and pepper to taste
• 2 tablespoons vegetable oil

Cooking Instructions

1. Heat the oil in a large pot over medium heat.
2. Brown the oxtail on all sides.
3. Add the onion, garlic, and ginger. Cook until soft.
4. Stir in the curry powder.
5. Pour in the beef broth.
6. Bring to a boil, then reduce heat and cover.
7. Simmer for 2 to 3 hours until tender.
8. Adjust seasoning and serve with rice or peas.

8) Braised Oxtail in Red Wine

Braised oxtail in red wine is a flavorful dish that’s perfect for a cozy meal. The rich taste of the oxtail combines well with the wine, making it tender and delicious.

First, season your oxtail with salt and pepper. Heat some oil in a large pot. Brown the oxtail on all sides, then set it aside.

In the same pot, add onions, carrots, and garlic. Cook until soft. Pour in the red wine and scrape the bottom of the pot to get all the flavors.

Return the oxtail to the pot and add beef broth, thyme, and bay leaves. Bring to a simmer, cover, and cook for about three hours at 300°F (150°C). The meat should be tender and fall off the bone.

Ingredients

• 3-4 pounds oxtail
• Salt and pepper
• 2 tablespoons oil
• 1 chopped onion
• 2 chopped carrots
• 4 cloves minced garlic
• 2 cups red wine
• 4 cups beef broth
• 2 sprigs thyme
• 2 bay leaves

Cooking Instructions

1. Season oxtail with salt and pepper.
2. Heat oil in a large pot.
3. Brown oxtail on all sides, then set aside.
4. Add onions, carrots, and garlic to the pot. Cook until soft.
5. Pour in red wine and scrape the pot’s bottom.
6. Return oxtail to the pot. Add beef broth, thyme, and bay leaves.
7. Bring to a simmer, cover, and cook for three hours at 300°F (150°C).

9) Jamaican Jerk Oxtail

Jamaican Jerk Oxtail is a flavorful dish that combines tender oxtail with the spicy jerk seasoning. This recipe brings a taste of Jamaica right to your kitchen. The marinade gives the meat a unique kick that you will love.

To start, you will need to marinate the oxtail overnight. This helps the flavors soak in fully. Then, you will slow-cook the oxtail until it becomes tender and juicy.

Serve it with rice and peas for a perfect meal. You can also add some fried plantains on the side for extra flavor.

Ingredients

• 2 lbs oxtail
• 3 tablespoons jerk seasoning
• 1 chopped onion
• 4 cloves minced garlic
• 1 tablespoon fresh thyme
• 2 cups beef broth
• 1 Scotch bonnet pepper (optional)

Cooking Instructions

1. Marinate oxtail with jerk seasoning and onion. Let it sit overnight.
2. Heat a pot and brown the oxtail pieces.
3. Add garlic, thyme, and beef broth to the pot.
4. Bring to a boil, then reduce heat.
5. Cover and simmer for 2-3 hours until tender.
6. If using, add Scotch bonnet pepper for extra heat.
7. Serve hot with rice and peas.

10) Peppery Jamaican Oxtail Stew

Peppery Jamaican Oxtail Stew is a warm and flavorful dish. It combines tender oxtail with spices that pack a punch. You’re in for a treat with each bite.

To start, sear the oxtail pieces to develop a rich color. This enhances the flavor in the final dish. Then, add onions, garlic, and lots of fresh black pepper for that signature kick.

Next, let the stew simmer low and slow. This helps the oxtail become tender and soak up all the spices. You can enjoy this stew with rice and peas or plain rice for a delicious meal.

Ingredients

• 2 pounds oxtail
• 1 chopped onion
• 4 cloves minced garlic
• 2 tablespoons black pepper
• 2 sliced carrots
• 1 chopped bell pepper
• 4 cups beef broth
• 1 teaspoon thyme
• Salt to taste

Cooking Instructions

1. Brown the oxtail in a large pot over medium heat.
2. Add onions and garlic; sauté until soft.
3. Stir in black pepper, carrots, and bell pepper.
4. Pour in beef broth and add thyme and salt.
5. Bring to a boil, then reduce heat.
6. Cover and simmer for 2-3 hours until tender.

11) Oxtail with Fresh Thyme

Oxtail with fresh thyme is a delicious dish full of flavor. The thyme adds a lovely herbal touch that goes well with the beefy taste of the oxtail. This recipe is perfect for a special dinner or a cozy family meal.

To start, you will need oxtails, onions, garlic, fresh thyme, and other spices. Cooking low and slow will make the meat tender and juicy.

Ingredients

• 2 pounds oxtail
• 1 large onion, chopped
• 4 cloves garlic, minced
• 3-4 sprigs fresh thyme
• 2 tablespoons vegetable oil
• 4 cups beef broth
• Salt and pepper to taste

Cooking Instructions

1. Heat oil in a large pot over medium heat.
2. Brown the oxtail on all sides, then remove.
3. Sauté onion and garlic until soft.
4. Add oxtail back with thyme, salt, and pepper.
5. Pour in beef broth and bring to a boil.
6. Reduce heat, cover, and simmer for 2-3 hours until tender.

12) Honey Garlic Oxtail

Honey garlic oxtail is a sweet and savory dish that brings tons of flavor. The rich taste of oxtail pairs beautifully with honey and garlic, creating a mouthwatering experience.

To make this dish, you’ll start by browning the oxtail in a pot. This helps to enhance the flavors. After that, you add garlic, honey, soy sauce, and some spices to create a delicious sauce.

Slow cooking is key here. Let the oxtail simmer on low heat for a few hours until it’s tender. The honey gives a nice glaze, while the garlic adds depth.

Serve your honey garlic oxtail with rice or your favorite sides for a complete meal.

Ingredients

• 2 lbs oxtail
• 1/2 cup honey
• 1/4 cup soy sauce
• 4 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 teaspoon black pepper
• 2 cups water
• 2 tablespoons vegetable oil

Cooking Instructions

1. Heat the oil in a large pot over medium heat.
2. Brown the oxtail on all sides.
3. Add garlic, honey, soy sauce, ginger, and pepper.
4. Pour in water and bring to a boil.
5. Reduce the heat and cover.
6. Simmer for 3-4 hours until tender.
7. Serve warm with rice.

13) Caribbean Style Braised Oxtail

Caribbean style braised oxtail is a rich and flavorful dish. The slow cooking makes the meat tender and delicious. It’s perfect served with rice, peas, or plantains.

To start, you’ll need to brown the oxtails in a large pot. This helps to seal in the flavors. After browning, add onions, garlic, and spices for extra taste.

Then, pour in some beef broth and let it simmer. Cooking on low heat allows the oxtail to soak up all the flavors. You’ll know it’s done when the meat falls off the bone.

This dish is loved for its comforting taste and warm spices. Each bite is a little taste of the Caribbean.

Ingredients

• 3 pounds oxtails
• 1 chopped onion
• 3 cloves minced garlic
• 2-3 cups beef broth
• 2 tablespoons soy sauce
• 1 tablespoon brown sugar
• 1 teaspoon black pepper
• 1 teaspoon thyme

Cooking Instructions

1. Brown the oxtails in a large pot over medium heat.
2. Remove the oxtails and add onions and garlic to the pot.
3. Cook until onions are soft.
4. Add oxtails back into the pot.
5. Pour in beef broth and soy sauce.
6. Add brown sugar, black pepper, and thyme.
7. Cover and simmer on low heat for 2-3 hours.
8. Serve with rice or plantains.

14) Tangy Pineapple Oxtail

Tangy Pineapple Oxtail is a delicious twist on a classic dish. The sweetness of pineapple balances the rich flavors of the oxtail. This recipe gives you a tasty meal that impresses everyone.

For this recipe, you will need fresh pineapple, which adds a bright flavor. Pair it with spices like ginger and garlic for extra depth. You can serve it with rice or your favorite side.

Ingredients

• 2 pounds oxtail
• 1 cup fresh pineapple, diced
• 1 chopped onion
• 3 cloves minced garlic
• 1 tablespoon grated ginger
• 2 cups beef broth
• 1 tablespoon soy sauce
• 1 tablespoon brown sugar
• Salt and pepper to taste

Cooking Instructions

1. Brown the oxtail in a large pot over medium heat.
2. Add onion, garlic, and ginger; sauté until fragrant.
3. Stir in pineapple, beef broth, soy sauce, and brown sugar.
4. Season with salt and pepper.
5. Bring to a boil, then reduce heat and simmer for 2-3 hours.
6. Serve hot with rice.

15) Ginger-Garlic Oxtail Delight

Ginger-Garlic Oxtail Delight is a flavorful dish that brings the warmth of ginger and the zest of garlic to oxtail. This recipe is simple and full of rich flavors.

Start by marinating your oxtail with ginger, garlic, soy sauce, and some brown sugar. Let it sit for at least an hour to soak up the flavors.

Next, brown the oxtail in a pot to seal in juices. Then add onions, tomatoes, and a bit of broth. Let it simmer gently for a few hours. The meat will become tender and delicious.

Serve your Ginger-Garlic Oxtail Delight with rice or bread. Enjoy the rich taste and aroma!

Ingredients

• 2 pounds oxtail
• 2 tablespoons minced ginger
• 4 cloves minced garlic
• ¼ cup soy sauce
• 2 tablespoons brown sugar
• 1 chopped onion
• 2 chopped tomatoes
• 4 cups beef broth
• Salt and pepper to taste

Cooking Instructions

1. Marinate the oxtail with ginger, garlic, soy sauce, and brown sugar for 1 hour.
2. Heat a pot and brown the oxtail on all sides.
3. Add chopped onion and diced tomatoes to the pot.
4. Pour in the beef broth and season with salt and pepper.
5. Cover and simmer on low heat for 3-4 hours until tender.
6. Serve with rice or bread. Enjoy!