10+ Keto Crockpot Recipes Pork Chops for Easy Delicious Meals

If you’re looking for tasty and easy meal options, keto crockpot recipes featuring pork chops are a great choice. These recipes are not only simple to prepare but also perfect for anyone following a low-carb diet. You’ll enjoy the rich flavors and tenderness that come from slow cooking, making mealtime both satisfying and stress-free.

Keto friendly dishes can sometimes feel limited, but with pork chops, the possibilities expand. Your slow cooker does the hard work for you, resulting in juicy, flavorful meals the whole family can enjoy. Whether you’re new to keto or a seasoned pro, these recipes can keep your menu exciting.

Garlic Herb Pork Chops

Garlic Herb Pork Chops are a delicious option for your next keto meal. This recipe combines the rich flavor of pork with aromatic herbs and garlic. It’s easy to prepare and perfect for busy days.

Start by seasoning your pork chops with salt, pepper, and your favorite herbs such as thyme or rosemary. You can also add minced garlic for extra flavor.

Place the seasoned pork chops in your slow cooker. Add a little olive oil or butter to keep them juicy.

Cook on low for 6 to 8 hours (approximately 82 to 93 degrees Celsius) or on high for 3 to 4 hours (approximately 149 to 160 degrees Celsius). Your pork chops will turn out tender and flavorful.

Ingredients

• 4 boneless pork chops
• 2 tablespoons olive oil or butter
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper, to taste

Cooking Instructions

1. Season pork chops with salt, pepper, thyme, and rosemary.
2. Place pork chops in the slow cooker.
3. Add olive oil or butter and minced garlic.
4. Cook on low for 6 to 8 hours or high for 3 to 4 hours.
5. Serve warm and enjoy!

2) Maple Balsamic Glazed Chops

Maple balsamic glazed pork chops are a delicious choice for your keto meal plan. The sweet and tangy sauce gives the pork chops a tasty kick. You can make this dish in under 30 minutes, making it perfect for busy weeknights.

To start, season your pork chops with salt and pepper. Heat olive oil in a skillet over medium-high heat. Sear the chops for about 4 minutes on each side, until they are golden brown.

Next, mix balsamic vinegar and real maple syrup. Pour this glaze over the chops in the skillet. Let it simmer for 2 to 3 minutes to thicken slightly. Keep an eye on it to prevent burning.

Serve your glazed chops hot. They pair well with steamed vegetables or a fresh salad.

Ingredients

• 4 boneless pork chops (4 oz each)
• 1 tbsp extra virgin olive oil
• Salt and black pepper to taste
• ½ cup balsamic vinegar
• 2½ tbsp real maple syrup

Cooking Instructions

1. Season the pork chops with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat.
3. Sear the chops for 4 minutes on each side.
4. Mix balsamic vinegar and maple syrup.
5. Pour the glaze over the chops and simmer for 2-3 minutes.
6. Serve hot and enjoy!

Ranch Seasoned Chops

Ranch seasoned pork chops are a tasty and easy meal to prepare. You’ll love how simple it is to make these flavorful chops in your crockpot.

To start, you’ll need pork chops, ranch dressing mix, and a few other ingredients. The ranch seasoning adds a savory kick, making every bite delicious. You can serve these chops with your favorite low-carb sides.

Cooking in a slow cooker keeps the pork tender and juicy. Simply coat the chops with ranch seasoning, and place them in the slow cooker.

For best results, cook them on low for about 2 to 2.5 hours. Make sure the internal temperature reaches 145°F (63°C) before serving.

Ingredients

• Pork chops
• 1 packet ranch dressing mix
• 1 tablespoon olive oil (optional)
• 1 cup low-sodium chicken broth

Cooking Instructions

1. Coat the pork chops with ranch dressing mix.
2. Place chops in the slow cooker.
3. Add chicken broth around the chops.
4. Cook on low for 2 to 2.5 hours.
5. Check that the internal temperature is 145°F (63°C) before serving.

4) Lemon Butter Pork Chops

Lemon Butter Pork Chops are a flavorful option for your keto diet. You can make them easily in a crockpot for a convenient meal. The combination of lemon and butter creates a rich sauce that enhances the pork’s natural flavors.

Start by seasoning your pork chops with a mix of salt, lemon-pepper seasoning, and garlic powder. This gives the meat a delicious base flavor.

Then, melt butter in your crockpot and add the seasoned pork chops. Cook on low for about 6-8 hours (approximately 150-175 degrees Fahrenheit or 65-80 degrees Celsius) until the meat is tender and juicy.

Before serving, sprinkle fresh herbs like parsley or thyme for that added freshness. The lemon butter sauce can be spooned over the pork for an extra tasty touch.

Ingredients

• Pork chops (bone-in or boneless)
• Salt
• Lemon-pepper seasoning
• Garlic powder
• Butter
• Fresh parsley or thyme (optional)

Cooking Instructions

1. Season pork chops with salt, lemon-pepper seasoning, and garlic powder.
2. Melt butter in the crockpot.
3. Add the pork chops to the crockpot.
4. Cook on low for 6-8 hours (150-175°F or 65-80°C).
5. Serve with the lemon butter sauce and fresh herbs.

5) Coconut Curry Pork Chops

Coconut curry pork chops are a tasty option for your keto slow cooker meals. The combination of spices and coconut cream makes this dish rich and flavorful.

To start, season your pork chops with cumin, coriander, and a bit of chili powder. This adds warmth without overwhelming heat. Place them in the slow cooker.

Next, pour in coconut cream and diced tomatoes for a creamy texture. You can add some sliced onions and garlic for extra flavor.

Cook on low heat for 6-8 hours or on high for 3-4 hours. You’ll know they’re done when the pork is tender.

Serve your coconut curry pork chops over cauliflower rice for a complete meal.

Ingredients

• 4 boneless pork chops
• 1 can coconut cream
• 1 can diced tomatoes
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1 teaspoon chili powder
• 1 onion, sliced
• 2 cloves garlic, minced

Cooking Instructions

1. Season pork chops with spices.
2. Place pork chops in the slow cooker.
3. Add coconut cream and diced tomatoes.
4. Add onions and garlic.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve over cauliflower rice.

Mustard Dill Pork Chops

Mustard Dill Pork Chops are a tasty and easy dish you can make in your crockpot. The flavors of mustard and dill work well together, giving your pork chops a delicious twist.

To start, you will need boneless pork chops, Dijon mustard, fresh dill, garlic, and a little olive oil. This recipe is great for busy days when you want a hearty meal with minimal effort.

Simply season the pork chops with salt and pepper, then spread the Dijon mustard over them. Sprinkle with chopped dill and minced garlic for added flavor.

Place everything into your crockpot and cook on low for about 6-8 hours. The pork should reach an internal temperature of at least 145°F (63°C).

This dish pairs wonderfully with steamed vegetables or a salad for a full meal. Enjoy the tender and flavorful pork chops that make your dinner special!

Ingredients

• 4 boneless pork chops
• 2 tablespoons Dijon mustard
• 2 tablespoons fresh dill, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste

Cooking Instructions

1. Season pork chops with salt and pepper.
2. Spread Dijon mustard over the pork chops.
3. Sprinkle with dill and garlic.
4. Place in crockpot with olive oil.
5. Cook on low for 6-8 hours until pork reaches 145°F (63°C).

7) Spicy Chipotle Chops

Spicy Chipotle Chops are a great option for a keto meal. The chipotle peppers bring a lovely smoky spice to the dish. You’ll love how simple and tasty this recipe is.

To make these chops, you’ll need some bone-in pork loin chops. The recipe usually calls for onion, chipotle peppers in adobo sauce, and a bit of brown sugar for balance.

These ingredients combine well to create a delicious flavor. You can cook the chops in a slow cooker, making it easy to enjoy a great meal without too much effort.

Ingredients

• 8 bone-in pork loin chops
• 1 small onion, finely chopped
• 1/3 cup chopped chipotle peppers in adobo sauce
• 1/4 cup packed brown sugar

Cooking Instructions

1. Place the pork chops in your slow cooker.
2. Add the chopped onion and chipotle peppers.
3. Sprinkle the brown sugar on top.
4. Set the slow cooker to low and cook for 6-8 hours (approximately 95-100°C).

8) Herb Butter Chops

Herb butter chops are a delicious way to enjoy pork in your crockpot. This recipe brings together tender pork chops and a rich, herby butter sauce that adds great flavor.

To prepare, start with bone-in pork chops for juicy results. Season them with salt and pepper to taste.

Next, melt some butter and mix in fresh herbs like rosemary or thyme. This herb butter will give your dish a wonderful aroma and taste.

Place the seasoned pork chops into your crockpot. Pour the herb butter mixture over the top.

Cook on low for about 4-6 hours (about 93-138 degrees Celsius) until they are cooked through.

Serve these pork chops with your favorite low-carb sides for a satisfying meal.

Ingredients:

• Bone-in pork chops
• Salt
• Pepper
• Butter
• Fresh herbs (rosemary, thyme, or your choice)

Cooking Instructions:

1. Season pork chops with salt and pepper.
2. Melt butter and mix with chopped herbs.
3. Place pork chops in the crockpot.
4. Pour herb butter over the chops.
5. Cook on low for 4-6 hours.
6. Serve and enjoy!

9) Smoky BBQ Pork Chops

Smoky BBQ pork chops are a delicious meal that’s simple to prepare in your crockpot. Using the slow cooking method helps the flavors blend perfectly while keeping the meat tender.

Start with your favorite cut of pork chops. You can use bone-in or boneless pork chops based on your preference. To add that smoky flavor, use a good-quality barbecue sauce.

Combine the pork chops with the sauce, seasonings, and a bit of liquid smoke if you want an extra kick.

Place everything in your crockpot and cook on low for 6 to 8 hours or on high for 3 to 4 hours.

As the pork chops cook, they will absorb all the flavors. You’ll end up with juicy, smoky pork chops that are perfect for any dinner.

Ingredients:

• 4 pork chops
• 1 cup barbecue sauce
• 1 teaspoon liquid smoke (optional)
• Salt and pepper, to taste

Cooking Instructions:

1. Season pork chops with salt and pepper.
2. Place pork chops in the crockpot.
3. Pour barbecue sauce and liquid smoke over the chops.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
5. Serve warm and enjoy!

10) Lemon Basil Chops

For a fresh and flavorful twist, try Lemon Basil Chops. This dish combines the bright taste of lemon with the aromatic essence of basil. It’s perfect for a keto-friendly meal that is easy to prepare.

Start by seasoning your pork chops with salt, pepper, and garlic. Then, add lemon juice and fresh basil to create a delicious marinade.

These flavors soak into the meat as they cook, making each bite tasty and juicy.

Place the chops in your crockpot and cook them on low for about 6 hours (or high for 3 hours). This gentle cooking will keep the pork tender.

Ingredients

• 4 bone-in pork chops
• 2 tablespoons olive oil
• Juice of 1 lemon
• 1/4 cup fresh basil, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Season pork chops with salt and pepper.
2. In a bowl, mix olive oil, lemon juice, basil, and garlic.
3. Marinate the chops in the mixture for 30 minutes.
4. Place the chops in the crockpot.
5. Cook on low for 6 hours or high for 3 hours.