10+ Kohlrabi Fritters Recipes to Delight Your Taste Buds

Kohlrabi fritters are a delightful dish that combines flavor and nutrition. These crispy and delicious fritters are an excellent way to enjoy this unique vegetable while adding variety to your meals. Whether as a snack, appetizer, or part of a main dish, they can be served with a range of tasty dips and sides.

Exploring different kohlrabi fritter recipes can inspire your cooking and introduce you to new flavor combinations. You will find that making these fritters is not only simple but also a fun way to involve your family in the kitchen. Get ready to experience a creative approach to cooking with kohlrabi!

Classic Kohlrabi Fritters

Classic kohlrabi fritters are a delicious and easy way to enjoy this unique vegetable. These fritters are crispy on the outside and soft on the inside. They make a great appetizer or side dish.

To start, you’ll need to prepare the kohlrabi by peeling and grating it. Squeeze out any excess water using a clean towel. This step is important for getting that nice crispy texture.

Next, mix the grated kohlrabi with some eggs, flour, and seasonings of your choice. You can add chopped onions and herbs for extra flavor.

Heat oil in a pan over medium heat (about 350°F or 175°C). Drop spoonfuls of the mixture into the oil and cook until golden brown on both sides.

Serve your fritters warm with a dipping sauce like sour cream or yogurt.

Ingredients

• 1 medium kohlrabi, peeled and grated
• 2 eggs
• 1/2 cup flour
• 1/2 onion, chopped
• Salt and pepper to taste
• Oil for frying

Cooking Instructions

1. Peel and grate the kohlrabi.
2. Squeeze out excess water.
3. In a bowl, mix kohlrabi, eggs, flour, onion, salt, and pepper.
4. Heat oil in a pan over medium heat (350°F or 175°C).
5. Drop spoonfuls of the mixture into the oil.
6. Cook until golden brown, about 3-4 minutes on each side.
7. Drain on paper towels and serve warm.

2) Spicy Kohlrabi and Carrot Patties

Spicy kohlrabi and carrot patties are a fun and delicious way to enjoy these veggies. They are packed with flavor and have a nice crunch. Perfect for a snack or a side dish, these patties will surely impress your family and friends.

To make them, you will need grated kohlrabi and carrots mixed with spices. The addition of ginger gives a nice kick. You can adjust the spices to your taste.

Fry them until they are golden brown. Serve hot with your favorite dipping sauce or some yogurt. These patties are not only tasty but also healthy!

Ingredients

• 1 cup grated kohlrabi
• 1 cup grated carrots
• 1 tablespoon grated ginger
• 1/2 cup flour
• 1 teaspoon chili powder
• Salt to taste
• Oil for frying

Cooking Instructions

1. Combine grated kohlrabi, carrots, ginger, and salt in a bowl.
2. Add flour and chili powder, mixing until combined.
3. Heat oil in a pan over medium heat (350°F or 180°C).
4. Form the mixture into small patties and fry until golden brown, about 3-4 minutes per side.
5. Drain on paper towels and serve warm.

Cheesy Kohlrabi Fritters

Cheesy kohlrabi fritters are a delightful way to enjoy this unique vegetable. You will love the combination of tender kohlrabi and melty cheese.

To make these fritters, start by grating kohlrabi and mixing it with your favorite cheese. You can use cheddar or mozzarella for a delicious flavor.

Add eggs and flour to bind the mixture together. Season it with salt, pepper, and some herbs if you like.

Heat oil in a pan over medium heat, around 350°F (175°C). Scoop small amounts of the mixture into the pan, flattening them slightly. Cook until golden brown on both sides, about 3 to 4 minutes per side.

These fritters can be served hot and are perfect as a snack or side dish!

Ingredients

• 1 cup grated kohlrabi
• 1 cup grated cheese (cheddar or mozzarella)
• 1 egg
• 1/2 cup all-purpose flour
• Salt and pepper to taste
• Oil for frying

Cooking Instructions

1. Grate the kohlrabi and cheese.
2. In a bowl, mix kohlrabi, cheese, egg, flour, salt, and pepper.
3. Heat oil in a pan over medium heat (350°F or 175°C).
4. Scoop the mixture into the pan, flatten slightly.
5. Cook for 3 to 4 minutes until golden brown, flip, and cook the other side.

Kohlrabi and Potato Latkes

Kohlrabi and potato latkes are a delicious twist on traditional latkes. You will enjoy the crunchy texture and earthy flavor from the kohlrabi. This dish is perfect for a snack or side dish.

To make these latkes, start with two medium kohlrabi and two medium potatoes. Peel and grate them using a grater or food processor. Mix them together in a bowl. Add salt, pepper, and two eggs to bind it all.

You can also include some chopped onions for extra flavor. Form the mixture into small patties and fry them in a skillet with oil over medium heat. Cook until golden brown, about 4-5 minutes on each side.

Enjoy your latkes hot with applesauce or sour cream. They make a great addition to any meal!

Ingredients

• 2 medium kohlrabi
• 2 medium potatoes
• 1 small onion (optional)
• 2 eggs
• Salt and pepper to taste
• Oil for frying

Cooking Instructions

1. Peel and grate the kohlrabi and potatoes.
2. Mix them in a bowl and add salt, pepper, and eggs.
3. Form the mixture into small patties.
4. Heat oil in a skillet over medium heat (about 350°F/175°C).
5. Fry the patties until golden brown, about 4-5 minutes per side.

Zucchini and Kohlrabi Fritters

Zucchini and kohlrabi fritters are a tasty way to enjoy these nutritious vegetables. They are easy to prepare and make a great snack or side dish.

To start, grate one medium kohlrabi and one medium zucchini. Using a tea towel, squeeze out any excess moisture. This helps the fritters crisp up nicely when cooked.

In a bowl, mix the grated vegetables with eggs, flour, and seasonings like salt and pepper. You can also add herbs or cheese for extra flavor.

Heat some oil in a pan over medium heat (about 350°F or 175°C). Place spoonfuls of the mixture in the pan and flatten them with a spatula. Cook until they’re golden brown on both sides. This usually takes about 4-5 minutes per side.

Enjoy them warm with a dip or sauce of your choice!

Ingredients:

• 1 medium kohlrabi, grated
• 1 medium zucchini, grated
• 1 egg
• 1/2 cup flour
• Salt and pepper to taste
• Oil for frying

Cooking Instructions:

1. Grate the kohlrabi and zucchini.
2. Squeeze out excess moisture using a tea towel.
3. In a bowl, mix grated vegetables with egg, flour, salt, and pepper.
4. Heat oil in a pan over medium heat (350°F/175°C).
5. Drop spoonfuls of the mixture into the pan and flatten.
6. Cook until golden brown, about 4-5 minutes per side.

6) Curried Kohlrabi Bites

Curried kohlrabi bites are a fun twist on the classic fritter. They offer a flavorful, spicy kick that can really brighten up your meal. You will love how easy they are to make!

To start, you need kohlrabi, which is peeled and grated. Combine it with curry powder, some breadcrumbs, and a bit of diced onion for extra flavor.

Next, crack in an egg to help bind everything together. Don’t forget to season with salt and pepper to taste.

Shape the mixture into small bites and pan-fry them in oil until they are golden brown. Cook at medium heat, about 350°F (175°C), for about 3-4 minutes per side.

These bites can be enjoyed with a yogurt dip or your favorite sauce. They make a great snack or party appetizer.

Ingredients

• 1 cup kohlrabi, peeled and grated
• 1 egg
• 1/3 cup breadcrumbs
• 1/4 cup onion, diced
• 1-2 teaspoons curry powder
• Salt and pepper to taste
• Oil for frying

Cooking Instructions

1. Grate the kohlrabi and place it in a bowl.
2. Add egg, breadcrumbs, onion, curry powder, salt, and pepper.
3. Mix until well combined.
4. Shape into small bites.
5. Heat oil in a pan over medium heat (350°F / 175°C).
6. Fry bites for 3-4 minutes on each side until golden brown.

7) Kohlrabi Fritters with Dill Yogurt

Kohlrabi fritters with dill yogurt are a delicious and healthy option for any meal. They are crispy on the outside and soft inside, making them a perfect dish for breakfast or dinner.

To make these fritters, start by grating kohlrabi and mixing it with eggs, flour, and spices. You can fry them until golden in a pan with olive oil.

For the dill yogurt sauce, combine Greek yogurt, fresh dill, lemon juice, garlic, and a pinch of salt. This sauce adds a refreshing touch that pairs nicely with the fritters.

The combination of flavors is sure to impress your family or guests. Enjoy with a side salad for a complete meal!

Ingredients

• 2 cups grated kohlrabi
• 2 eggs
• 1/2 cup flour
• Salt and pepper to taste
• Olive oil for frying

Cooking Instructions

1. Grate the kohlrabi and place it in a bowl.
2. Add eggs, flour, salt, and pepper. Mix well.
3. Heat olive oil in a frying pan over medium heat (about 350°F or 175°C).
4. Drop spoonfuls of the mixture into the pan and flatten them.
5. Cook for 3-4 minutes on each side until golden brown.
6. For the sauce, mix yogurt, dill, lemon juice, garlic, and salt in a separate bowl.
7. Serve the fritters warm with dill yogurt sauce.

8) Herbed Kohlrabi and Cornmeal Fritters

Herbed kohlrabi and cornmeal fritters are a delicious way to enjoy this unique vegetable. They are crispy on the outside and soft on the inside, making them perfect for any meal.

To start, peel and grate your kohlrabi. Mix it with cornmeal, fresh herbs, and a bit of seasoning. You can use herbs like parsley, dill, or chives for added flavor.

In a hot skillet, add some oil and scoop spoonfuls of the mixture. Cook until golden brown on each side. You’ll want them to reach an internal temperature of 165°F (74°C) to ensure they are cooked through.

Serve these fritters warm with your favorite dipping sauce or yogurt for a tasty treat.

Ingredients

• 1 cup kohlrabi, peeled and grated
• 1 cup cornmeal
• 1/4 cup fresh herbs, chopped
• 2 eggs
• Salt and pepper to taste
• Oil for frying

Cooking Instructions

1. Grate the kohlrabi and place it in a bowl.
2. Add the cornmeal, herbs, eggs, salt, and pepper. Mix well.
3. Heat oil in a skillet over medium heat.
4. Drop spoonfuls of the mixture into the skillet.
5. Cook until golden brown on both sides, about 3-4 minutes each.
6. Remove and drain on paper towels before serving.

Baked Kohlrabi and Parmesan Crisps

Baked kohlrabi and Parmesan crisps are a tasty and healthy snack. They are easy to make and perfect for any time of day.

Start by preheating your oven to 450°F (230°C).

Next, peel your kohlrabi and slice it into thin rounds. Uniform slices ensure even cooking.

Then, toss the kohlrabi slices with olive oil, salt, and pepper. You want to make sure they are well coated.

After that, spread them in a single layer on a baking sheet lined with parchment paper.

Finally, sprinkle shredded Parmesan cheese over the kohlrabi slices before placing them in the oven. Bake for about 20-25 minutes until they are crisp and golden brown. Keep an eye on them to avoid burning.

Once done, allow the crisps to cool slightly before enjoying. These little bites are perfect for sharing or satisfying your own cravings.

Ingredients

• 1 medium kohlrabi
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup shredded Parmesan cheese

Cooking Instructions

1. Preheat the oven to 450°F (230°C).
2. Peel and slice the kohlrabi into thin rounds.
3. Toss slices with olive oil, salt, and pepper.
4. Spread on a baking sheet lined with parchment paper.
5. Sprinkle Parmesan cheese on top.
6. Bake for 20-25 minutes until golden and crispy.
7. Let cool before serving. Enjoy!

10) Thyme and Kohlrabi Pancakes

Thyme and kohlrabi pancakes are a tasty twist on traditional fritters. They offer a mix of flavors that enhance each bite. The thyme adds a lovely herbal note that pairs well with the kohlrabi’s crunchy texture.

To make these pancakes, start by peeling and shredding kohlrabi. Combine it with fresh thyme leaves for an aromatic touch. You can also add eggs and a bit of flour to help hold everything together.

Fry the pancakes in a hot pan with olive oil until they turn golden brown. This usually takes about 3-4 minutes on each side over medium heat, around 350°F (175°C). The result is a delicious, savory snack or side dish.

Ingredients

• 2 medium kohlrabi bulbs, peeled and shredded
• 1-2 teaspoons fresh thyme leaves
• 2 eggs
• ½ cup flour (or gluten-free flour)
• Salt and pepper to taste
• Olive oil for frying

Cooking Instructions

1. Peel and shred the kohlrabi.
2. In a bowl, mix kohlrabi, thyme, eggs, flour, salt, and pepper.
3. Heat olive oil in a pan over medium heat.
4. Drop spoonfuls of the mixture into the pan.
5. Cook for 3-4 minutes on each side until golden brown.
6. Drain on paper towels and serve warm.