10+ Lamb Loin Chop Recipes Ovens for Delicious Dinners

Lamb loin chops are a delicious and versatile option for your meals, whether you’re hosting a special dinner or cooking something nice for yourself. You can use simple ingredients and cooking techniques to create various flavors and styles. This article will guide you through several lamb loin chop recipes that you can easily prepare in your oven.

With the right methods, you can enjoy tender, juicy lamb chops that are flavorful and satisfying. From marinades to cooking times, you’ll find everything you need to make your lamb loin chops a hit at your table. Get ready to impress your friends and family with these tasty recipes!

Rosemary and Garlic Lamb Loin Chops

These rosemary and garlic lamb loin chops are a flavorful dish that’s sure to impress. The ingredients are simple, yet they create a delicious taste you’ll love.

Start by marinating the chops in a mix of olive oil, lemon juice, fresh rosemary, minced garlic, salt, and pepper. Let them soak up those flavors for at least 30 minutes.

While you’re preparing, preheat your oven to 350°F (180°C). Once the oven is ready, place the marinated chops on a baking tray.

Cook the lamb for about 15 minutes. Then, flip them over and cook for another 10 to 12 minutes. This will give you juicy, tender lamb.

Remember to let the chops rest for a few minutes after taking them out. This helps the juices settle, making each bite even more enjoyable.

Ingredients

• 4 lamb loin chops
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 tablespoons fresh rosemary, chopped
• 3 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Marinate the lamb chops in olive oil, lemon juice, rosemary, garlic, salt, and pepper.
2. Preheat the oven to 350°F (180°C).
3. Place the marinated chops on a baking tray.
4. Cook for 15 minutes, then flip.
5. Cook for another 10-12 minutes.
6. Let rest for a few minutes before serving.

2) Balsamic Glazed Lamb Chops

Balsamic glazed lamb chops are flavorful and easy to prepare. The combination of balsamic vinegar and spices enhances the natural taste of the lamb.

To start, you can use a simple rub of garlic, red pepper flakes, salt, and black pepper. This adds a nice kick to your chops.

After seasoning, let the lamb chops sit at room temperature for 30 minutes. This helps improve the flavor and tenderness.

Next, preheat your oven to 425°F (220°C). Sear the chops in a hot skillet with olive oil for about 3 minutes on each side. Once browned, transfer them to a baking dish.

Drizzle a balsamic reduction over the chops before placing them in the oven. Bake for about 10-15 minutes or until cooked to your liking.

Ingredients

• Lamb chops
• Olive oil
• Garlic
• Red pepper flakes
• Black pepper
• Salt
• Balsamic vinegar

Cooking Instructions

1. Preheat the oven to 425°F (220°C).
2. Season the lamb chops with the rub mixture.
3. Let them sit for 30 minutes.
4. Heat olive oil in a skillet.
5. Sear chops for 3 minutes on each side.
6. Place them in a baking dish.
7. Drizzle with balsamic vinegar.
8. Bake for 10-15 minutes.

3) Spicy Harissa Lamb Loin

To make spicy harissa lamb loin, you’ll need a few simple ingredients. Harissa is a North African chili paste that adds bold flavor to your dish. It pairs perfectly with the rich taste of lamb.

Start by marinating the lamb in a mixture of harissa, olive oil, cumin, and paprika. This combination brings out the natural flavors of the meat. Let it sit for at least 30 minutes, or even overnight in the fridge for a deeper taste.

Preheat your oven to 400°F (200°C). Place the marinated lamb loins on a baking tray. Roast for about 20 minutes, or until the internal temperature reaches 145°F (63°C) for medium-rare.

Once done, take the lamb out and let it rest for a few minutes. This allows the juices to settle, making each bite juicy and tender.

Ingredients

• 8 lamb loin chops
• 2 tablespoons of harissa paste
• 1 tablespoon of olive oil
• 1 teaspoon of cumin
• 1 teaspoon of paprika
• Salt and pepper to taste

Cooking Instructions

1. Mix harissa, olive oil, cumin, and paprika in a bowl.
2. Coat the lamb loin chops in the mixture and marinate.
3. Preheat oven to 400°F (200°C).
4. Place lamb on a baking tray and roast for 20 minutes.
5. Check for 145°F (63°C) inside temperature.
6. Let rest for a few minutes before serving.

4) Herb-Crusted Lamb Loin

Herb-crusted lamb loin is a delicious dish that’s simple to prepare. The tender meat pairs wonderfully with a blend of herbs and garlic.

To make this dish, start by gathering your ingredients. You will need lamb loin chops, olive oil, garlic, fresh rosemary, and breadcrumbs. The combination adds great flavor and texture.

Preheat your oven to 325°F (165°C). Rub the herb mixture all over the lamb loin chops, ensuring they are fully coated. Let them sit for a few minutes to absorb the flavors.

Place the lamb chops on a baking tray and roast them in the oven for about 25 to 30 minutes. Make sure to check the internal temperature to reach at least 145°F (63°C) for medium-rare.

This dish is perfect for family dinners or special occasions.

Ingredients:

• 4 lamb loin chops
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• ½ cup breadcrumbs

Cooking Instructions:

1. Preheat oven to 325°F (165°C).
2. Mix olive oil, garlic, rosemary, and breadcrumbs.
3. Rub the mixture on the lamb chops.
4. Place on a baking tray.
5. Roast for 25-30 minutes or until the desired doneness.

5) Maple Dijon Lamb Chops

Maple Dijon lamb chops are a tasty option for dinner. The sweet and tangy flavor from the maple syrup and Dijon mustard makes these chops special. You will love how simple they are to prepare.

Start by preheating your oven to 400°F (200°C). While it’s heating, season your lamb chops with salt and pepper.

In a skillet, add olive oil and heat it over medium-high heat. Sear the lamb for about 5 minutes on each side until the outside is golden brown.

Once seared, brush your mixture of maple syrup and Dijon mustard on the chops.

Transfer the skillet to the oven and roast for another 10 to 12 minutes. This helps the meat stay juicy and tender.

Ingredients

• 8 lamb loin chops
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 1/4 cup maple syrup
• 2 tablespoons Dijon mustard

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Season lamb chops with salt and pepper.
3. Heat olive oil in a skillet over medium-high heat.
4. Sear lamb chops for 5 minutes on each side.
5. Brush maple syrup and Dijon mustard on chops.
6. Roast in the oven for 10-12 minutes.

6) Citrus Marinated Lamb Loin

Citrus marinated lamb loin is a flavorful dish that is easy to make. The bright flavors of lemon and orange enhance the natural taste of the lamb. This recipe is perfect for a special dinner or family gathering.

To prepare, start by marinating your lamb loin chops in a mixture of citrus juices, garlic, and herbs. You can use a resealable bag for easy mixing. Let them soak for at least four hours in the refrigerator for the best flavor.

Preheat your oven to 400°F (204°C). After marinating, sear the lamb chops in a hot skillet to get a nice brown crust. Then, transfer them to the oven to finish cooking. Aim for about 12-15 minutes for medium-rare.

Let the lamb rest for a few minutes before serving. This step helps retain juices and makes the meat extra tender.

Ingredients

• 4 lamb loin chops
• 1 orange, juiced
• 1 lemon, juiced
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh herbs (like rosemary or thyme)

Cooking Instructions

1. Combine orange juice, lemon juice, garlic, olive oil, salt, and pepper in a bowl.
2. Add lamb chops and marinate for at least 4 hours.
3. Preheat the oven to 400°F (204°C).
4. Sear the marinated lamb chops in a hot skillet until browned on both sides.
5. Transfer to the oven and cook for 12-15 minutes.
6. Let rest for a few minutes before serving.

7) Ginger Soy Lamb Loin Chops

Ginger soy lamb loin chops are a delicious way to enjoy this tender cut of meat. The marinade combines soy sauce and fresh ginger for a tasty flavor that really stands out.

Start by marinating your lamb chops. Mix together soy sauce, brown sugar, garlic, and ground ginger in a bowl. You can let the chops soak in this mixture for at least 30 minutes.

When you’re ready to cook, preheat your oven to 350°F (180°C). Sear the marinated lamb loin chops in a hot skillet for about two minutes on each side. This adds a nice crust.

Transfer the chops to a baking dish and place them in the oven. Bake for about 12-15 minutes for medium-rare. Use a meat thermometer to check for an internal temperature of 145°F (63°C).

Enjoy these savory lamb chops with your favorite sides!

Ingredients:

• 12 lamb loin chops
• ½ cup soy sauce
• ½ cup brown sugar
• 1 teaspoon ground ginger
• 2 cloves garlic, minced

Cooking Instructions:

1. Mix soy sauce, brown sugar, garlic, and ginger in a bowl.
2. Marinate lamb chops for at least 30 minutes.
3. Preheat oven to 350°F (180°C).
4. Sear chops in a skillet for 2 minutes per side.
5. Transfer chops to baking dish and bake for 12-15 minutes.
6. Check for 145°F (63°C) internal temperature before serving.

Lemon Garlic Lamb Chops

Lemon garlic lamb chops bring a bright and tasty twist to your dinner table. The tangy lemon and bold garlic flavors pair perfectly with the rich taste of lamb.

To start, marinate your lamb chops in a mixture of olive oil, lemon juice, garlic, and herbs. This helps to enhance the meat’s natural flavors. Let them sit for at least one hour for the best results.

Preheat your oven to 375°F (190°C). Place the marinated lamb chops on a baking sheet. Roast them for about 15 minutes or until they reach your desired level of doneness.

These lamb chops are tender and juicy, making them a great main dish. Serve with your favorite sides, like roasted vegetables or a fresh salad.

Ingredients

• Lamb loin chops (about 8 pieces)
• 4 tablespoons olive oil
• 3 tablespoons lemon juice
• 2 cloves garlic, minced
• Fresh herbs (like rosemary or thyme)
• Salt and pepper to taste

Cooking Instructions

1. Marinate lamb chops in olive oil, lemon juice, garlic, and herbs for 1 hour.
2. Preheat oven to 375°F (190°C).
3. Place marinated lamb chops on a baking sheet.
4. Roast for about 15 minutes until cooked to your liking.

9) Honey Mustard Lamb Loin

Honey mustard lamb loin is a delicious dish that’s easy to make. The sweet and tangy sauce pairs perfectly with the rich flavor of the lamb.

Start by gathering your ingredients. You’ll need lamb loin chops, honey, Dijon mustard, onion powder, salt, and pepper.

For cooking, preheat your oven to 375°F (190°C).

In a small saucepan, mix honey, Dijon mustard, and onion powder. Heat over medium-low for about 3-4 minutes until warm.

Brush the sauce over both sides of the lamb chops. Then, place the chops on a baking sheet and bake for about 12-15 minutes, or until they reach your desired doneness.

Let them rest for a few minutes before serving. Enjoy this simple yet tasty meal!

Ingredients:

• 6-8 lamb loin chops
• 1/3 cup honey
• 1/3 cup Dijon mustard
• Dash of onion powder
• Salt and pepper to taste

Cooking Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a saucepan, combine honey, Dijon mustard, and onion powder.
3. Heat mixture over medium-low for 3-4 minutes.
4. Brush the sauce on both sides of the lamb chops.
5. Place lamb on a baking sheet and bake for 12-15 minutes.
6. Let rest before serving.

10) Greek-Style Lamb Loin

For a delicious Greek-Style Lamb Loin, start with fresh lamb chops. The traditional marinade enhances the flavors beautifully. Use olive oil, garlic, lemon juice, and fresh herbs like thyme and oregano.

Marinate the lamb for at least an hour to help it soak up the flavors. You can also leave it overnight for a richer taste.

When you’re ready to cook, preheat your oven to 400°F (200°C).

Sear the lamb loin chops in a skillet for about 2 minutes on each side to get a nice brown color. Then, transfer them to a baking dish and place them in the oven.

Cook for about 12-15 minutes for medium-rare. Let the lamb rest for a few minutes before serving. This ensures a juicy and tender bite.

Ingredients

• 2 lbs lamb loin chops
• 1/4 cup olive oil
• 4 garlic cloves, minced
• Juice of 1 lemon
• 1 tablespoon fresh thyme
• 1 tablespoon fresh oregano
• Salt and pepper to taste

Cooking Instructions

1. Combine olive oil, garlic, lemon juice, thyme, oregano, salt, and pepper in a bowl.
2. Marinate lamb for at least 1 hour or overnight.
3. Preheat oven to 400°F (200°C).
4. In a skillet, sear lamb chops for 2 minutes on each side.
5. Then, transfer them to a baking dish and roast for 12-15 minutes.
6. Let the lamb rest before serving.
7. Enjoy!