10+ Long Lasting Snack Recipes for Ultimate Munching Delight

10+ Long Lasting Snack Recipes for Ultimate Munching Delight

ByCook Maniac Team Reading Time: 9 minutes

Finding snacks that can last for a while is a great way to keep your pantry stocked and your cravings satisfied. With the right recipes, you can create delicious treats that stay fresh for weeks and are perfect for any occasion. These long-lasting snacks will not only save you time but also help you avoid last-minute runs to the store.

A table filled with various homemade snacks in glass jars and ceramic dishes. Fruits, nuts, and energy bars are neatly arranged alongside recipe books and cooking utensils

Making snacks that endure can be fun and rewarding. You’ll enjoy preparing tasty options that you can grab whenever you need a quick bite or a satisfying crunch. Get ready to explore some simple recipes that will keep your snack game strong!

Homemade Beef Jerky

A rustic kitchen counter with various spices, cutting board, and strips of marinated beef laid out to dry on a wire rack

Making your own beef jerky at home is simple and rewarding. It’s a tasty snack that you can enjoy on the go or while hiking. Plus, you control the ingredients, which is a big plus.

To start, choose lean cuts of beef. Flank steak or sirloin work well. Trim off any excess fat, as it can spoil faster.

Marinate the beef in your favorite seasonings. Common choices include soy sauce, garlic powder, and black pepper. Let it sit for several hours or overnight for the best flavor.

Preheat your oven to the lowest setting, about 160°F (70°C). Arrange the marinated beef strips in a single layer on a wire rack. This helps with even drying.

Bake the jerky for 4 to 6 hours, checking for doneness. It should be dry but still slightly flexible.

Store your homemade jerky in an airtight container. It can last up to two weeks at room temperature or longer in the fridge.

Ingredients

  • 2 pounds lean beef (flank steak or sirloin)
  • 1/4 cup soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper

Cooking Instructions

  1. Trim excess fat from the beef.
  2. Slice the beef into strips.
  3. Marinate beef in a mixture of soy sauce and seasonings.
  4. Preheat oven to 160°F (70°C).
  5. Place beef strips on a wire rack.
  6. Bake for 4 to 6 hours until dry.
  7. Store in an airtight container.

Granola Energy Bars

A kitchen counter with various ingredients spread out, including oats, nuts, honey, and dried fruit. A mixing bowl and a baking tray are also present

Granola energy bars are a tasty and healthy snack you can make at home. They use simple ingredients like rolled oats, nut butter, and honey. You can also add your favorite mix-ins like nuts or dried fruits for extra flavor.

To start, gather your ingredients. The combination of oats and nut butter gives you energy, making these bars perfect for any time of the day. They are easy to prepare and can last for weeks.

You can choose to bake them or make no-bake versions. If you bake, preheat your oven to 325°F (163°C).

Ingredients

  • 2 cups rolled oats
  • 1 cup nut butter
  • 1/2 cup honey
  • 1/2 cup mix-ins (nuts, seeds, or dried fruits)

Cooking Instructions

  1. Preheat your oven to 325°F (163°C).
  2. In a bowl, mix oats, nut butter, and honey until well combined.
  3. Stir in your chosen mix-ins.
  4. Spread the mixture into a lined baking dish.
  5. Bake for 15-20 minutes, or until golden brown.
  6. Let it cool, then cut into bars. Enjoy!

Dried Fruit Mix

A rustic wooden bowl filled with an assortment of dried fruits and nuts, surrounded by scattered ingredients like dates, apricots, and almonds

A dried fruit mix is a great snack that you can enjoy anytime. It’s simple to make and packed with nutrients. You can customize it with your favorite dried fruits and nuts.

Start by choosing dried fruits like apricots, cranberries, and raisins. These add natural sweetness and flavor. Adding nuts like almonds or walnuts gives a nice crunch and healthy fats.

To make your mix, combine equal parts of each ingredient in a bowl. Stir well to ensure everything mixes together. You can also add seeds for extra nutrition.

This mix works well for road trips or as an afternoon snack. It’s easy to pack and stay fresh for a long time.

Ingredients

  • 1 cup dried apricots
  • 1 cup dried cranberries
  • 1 cup raisins
  • 1 cup almonds
  • ½ cup sunflower seeds

Cooking Instructions

  1. Measure out all ingredients.
  2. Combine the dried fruits and nuts in a bowl.
  3. Stir until well mixed.
  4. Store in an airtight container.

4) Peanut Butter Protein Balls

A glass jar filled with peanut butter protein balls sits on a wooden cutting board, surrounded by scattered ingredients like oats, honey, and almonds

Peanut butter protein balls make for a delicious and healthy snack. They are easy to prepare and packed with protein. You can enjoy them at any time of the day.

To make these treats, you usually need just a few simple ingredients. You can mix rolled oats, natural peanut butter, honey, and protein powder for a satisfying bite.

These protein balls can be stored in the refrigerator for a long time. This makes them perfect for meal prep and on-the-go snacking.

Ingredients

  • 1 cup rolled oats
  • 1/2 cup natural peanut butter
  • 1/4 cup honey
  • 1/2 cup protein powder

Cooking Instructions

  1. In a mixing bowl, combine rolled oats, peanut butter, honey, and protein powder.
  2. Mix well until a thick dough forms.
  3. Roll the mixture into small balls.
  4. Place them on a baking sheet and refrigerate for about 30 minutes.

Enjoy your healthy protein snack!

5) Zucchini Chips

Fresh zucchinis sliced thin, spread on a baking sheet, seasoned with herbs, and baked to crispy perfection

Zucchini chips are a tasty and healthy snack that you can enjoy at any time. They are easy to make and can satisfy your craving for something crunchy without the guilt.

To prepare, you start by slicing the zucchini into thin rounds. This helps them bake evenly and become crispy. You can then drizzle them with olive oil and sprinkle your favorite seasonings.

Bake them in a preheated oven at 450°F (230°C) for about 15-20 minutes. Remember to check them during the last few minutes to prevent burning. When they turn golden brown, they are ready to be enjoyed.

Ingredients

  • 2 medium zucchinis
  • 2 tablespoons olive oil
  • ½ teaspoon salt
  • Optional seasonings (e.g., garlic powder, Parmesan cheese)

Cooking Instructions

  1. Preheat your oven to 450°F (230°C).
  2. Slice the zucchinis into thin rounds.
  3. Toss the zucchini with olive oil and salt, adding any optional seasonings.
  4. Arrange the zucchini on a baking sheet.
  5. Bake for 15-20 minutes, checking for crispiness.
  6. Enjoy your homemade zucchini chips!

6) Baked Kale Chips

A baking sheet filled with crispy kale chips, surrounded by a variety of seasonings and herbs

Baked kale chips are a tasty and healthy snack that you can easily make at home. They are crispy, flavorful, and perfect for munching any time. You’ll love how simple it is to whip them up.

To start, you only need a few ingredients: kale, oil, and salt. Curly kale works best for this recipe. You can also add spices or cheese for extra flavor.

Preheat your oven to 350°F (175°C). Wash and dry the kale leaves. Remove the thick stems and tear the leaves into bite-sized pieces. Toss the kale with a little olive oil and sprinkle with salt.

Spread the kale on a baking sheet in a single layer. Bake for about 10-15 minutes, checking frequently to prevent burning. Let them cool, and then enjoy your crispy chips!

Ingredients

  • 1 bunch of kale
  • 1 tablespoon olive oil
  • Sea salt to taste

Cooking Instructions

  1. Preheat oven to 350°F (175°C).
  2. Wash and dry the kale.
  3. Remove the thick stems and tear the leaves.
  4. Toss kale with olive oil and salt.
  5. Spread on a baking sheet in a single layer.
  6. Bake for 10-15 minutes, checking often.
  7. Let cool before serving.

7) Spiced Nuts

A bowl of spiced nuts sits on a rustic wooden table, surrounded by scattered cinnamon sticks and whole spices. Sunlight streams through a nearby window, casting warm shadows across the scene

Spiced nuts are a tasty and satisfying snack that you can enjoy anytime. They are easy to make and can last for weeks when stored properly. You can customize the spice mix to match your taste.

To make them, start with fresh nuts. Choose a mix of your favorites, like almonds, cashews, or pecans. You’ll also need some spices. Common options include cinnamon, cayenne pepper, and garlic powder.

Here’s how you do it:

Ingredients

  • 2 cups mixed nuts
  • 2 tablespoons oil
  • 1 teaspoon salt
  • 1 teaspoon cayenne pepper (optional)
  • 1 teaspoon garlic powder
  • 1 teaspoon brown sugar (optional)

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the nuts with oil and spices.
  3. Spread the nuts on a baking sheet.
  4. Bake for 15 minutes, stirring halfway.
  5. Let them cool before serving. Enjoy!

8) Coconut Macaroons

A rustic kitchen table with a plate of coconut macaroons and a glass of milk. Sunlight streams in through a window, casting a warm glow on the scene

Coconut macaroons are a sweet and chewy treat that you can enjoy any time. They are easy to make and require just a few ingredients. Plus, they stay fresh for a long time, making them a great snack option.

To make these delicious bites, you will need shredded coconut, sugar, egg whites, and vanilla extract. You can also add a bit of lemon juice for a citrusy twist.

Ingredients

  • 4 ½ cups of shredded coconut
  • 1 cup of sugar
  • 3 egg whites
  • 1 teaspoon vanilla extract
  • Pinch of salt

Cooking Instructions

  1. Preheat your oven to 325°F (163°C).
  2. In a bowl, mix the shredded coconut, sugar, and salt.
  3. Add the egg whites and vanilla extract. Stir until well combined.
  4. Drop spoonfuls of the mixture onto a lined baking sheet.
  5. Bake for 20-25 minutes or until golden brown.
  6. Let them cool before enjoying!

9) Pumpkin Spice Trail Mix

A bowl of pumpkin spice trail mix surrounded by autumn leaves and cinnamon sticks

Pumpkin spice trail mix is a tasty and healthy snack that’s perfect for any time of the year. It combines nuts, seeds, and warm spices to create a delightful treat.

You can customize this mix to your liking. Almonds, pecans, and walnuts are great choices. You can also add dried fruits for a sweet touch.

To add that pumpkin spice flavor, mix in some pumpkin pie spice and a bit of cinnamon. A dash of coconut sugar can enhance the sweetness too.

This trail mix is not only delicious but also packed with nutrients. It’s perfect for keeping your energy up during the day.

Ingredients

  • 1 cup almonds
  • 1 cup pecans
  • 1 cup walnuts
  • 1/2 cup pepitas
  • 1/2 cup dried cranberries
  • 1/4 cup pumpkin puree
  • 1/4 cup apple juice or cider
  • 1 tablespoon coconut sugar
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix all the nuts and seeds.
  3. In another bowl, combine pumpkin puree, apple juice, coconut sugar, and spices.
  4. Pour the wet mixture over the nuts and stir to coat evenly.
  5. Spread the mixture on a baking sheet.
  6. Bake for 10-15 minutes until golden, stirring halfway through. Enjoy!

10) Chia Seed Pudding

A glass jar filled with chia seed pudding sits on a rustic wooden table, surrounded by scattered chia seeds and fresh berries

Chia seed pudding is a tasty and nutritious snack you can enjoy any time. It’s simple to make and packed with health benefits. You can prepare it in advance and store it in the fridge.

To make this pudding, all you need are chia seeds, your choice of milk, and some sweetener. You can also mix in flavors like vanilla or cocoa for variety.

You can top it with fruits, nuts, or yogurt for extra flavor and texture. This pudding is not only delicious but also full of fiber and omega-3 fatty acids.

Ingredients

  • ½ cup milk (dairy or plant-based)
  • 2 tablespoons chia seeds
  • 2 teaspoons maple syrup or honey
  • ½ teaspoon vanilla extract (optional)

Cooking Instructions

  1. In a mason jar or bowl, combine the milk and chia seeds.
  2. Then, add maple syrup and vanilla extract.
  3. Stir well until mixed.
  4. Cover and refrigerate for at least 2 hours or overnight.
  5. Serve chilled, adding toppings as desired.

Similar Posts