10+ Longhorn Steakhouse Recipes Steak That You Can Easily Make at Home

If you’re a fan of LongHorn Steakhouse, you know that their steaks are a highlight on the menu. Whether you crave a juicy ribeye or a tender sirloin, you can recreate these delicious flavors at home. This article will guide you through various recipes that capture the essence of LongHorn steakhouse steaks.

Cooking steak at home can be rewarding and fun, especially when you bring the taste of your favorite restaurant into your kitchen. With the right techniques and ingredients, you can impress your family and friends with a fantastic steak dinner.

Parmesan Crusted Steak

Parmesan crusted steak is a delicious way to enjoy a classic dish. You start with a tender cut of steak, like ribeye or sirloin. Choosing well-marbled meat helps ensure great flavor and tenderness.

The steak is topped with a mixture of Parmesan cheese and seasoning. This mixture forms a crispy crust that adds a wonderful texture.

Cooking the steak can be done in a skillet or an air fryer. If using a skillet, sear it for about 2-3 minutes on each side for a good golden crust. Make sure to cook it to your preferred doneness.

Pair your steak with sides like mashed potatoes or grilled asparagus for a full meal.

Ingredients

• 2 boneless ribeye or sirloin steaks
• 1 cup grated Parmesan cheese
• Salt and pepper, to taste
• 2 tablespoons olive oil

Cooking Instructions

1. Preheat your skillet over medium-high heat (about 375°F or 190°C).
2. Season your steaks with salt and pepper.
3. Coat the top of each steak with grated Parmesan cheese.
4. Add olive oil to the skillet.
5. Place the steaks in the skillet, cheese side up, and sear for 2-3 minutes.
6. Flip the steaks and cook for another 2-3 minutes.

2) Longhorn Chili Rubbed Ranch Steak

For a flavorful twist on steak, try making Longhorn Chili Rubbed Ranch Steak. This dish combines the rich taste of chili spices with a tender cut of meat. It’s perfect for any grilling occasion.

To start, choose a good quality ranch steak. The right cut will make a big difference in the flavor and tenderness.

Next, you’ll want to prepare your chili rub. A blend of chili powder, garlic salt, and other spices creates a tasty crust. Rub this mixture all over the steak, making sure to coat it evenly.

When you’re ready to cook, preheat your grill to medium-high heat, about 375°F to 190°C. Grill the steak for about 6-8 minutes on each side for medium-rare doneness.

Let it rest for a few minutes before slicing, allowing the juices to redistribute. Enjoy!

Ingredients

• 1 pound ranch steak
• 2 tablespoons chili powder
• 1 tablespoon garlic salt
• 1 teaspoon onion powder
• 1 teaspoon brown sugar

Cooking Instructions

1. Prepare the chili rub by mixing chili powder, garlic salt, onion powder, and brown sugar.
2. Rub the mixture on the ranch steak, ensuring even coverage.
3. Preheat the grill to medium-high heat (375°F/190°C).
4. Grill the steak for 6-8 minutes per side.
5. Let the steak rest before slicing.

3) Longhorn Ribeye

The Longhorn Ribeye is a flavorful cut of beef known for its rich marbling and tenderness. This steak weighs around 12 ounces and is a popular choice at Longhorn Steakhouse.

To cook it just right, start by bringing the steak to room temperature. Season it simply with salt and pepper to enhance its natural taste.

When you’re ready to cook, heat your grill to 550°F (288°C). You can also use a cast-iron skillet if that’s what you have at home. Cook the ribeye for about 4 to 5 minutes on each side for a medium-rare finish.

Let the steak rest for a few minutes before slicing. This helps keep the juices in, making every bite delicious.

Ingredients

• 12 ounce ribeye steak
• Salt
• Pepper
• Oil (for grilling)

Cooking Instructions

1. Bring the ribeye to room temperature.
2. Season both sides with salt and pepper.
3. Preheat the grill to 550°F (288°C).
4. Place the steak on the grill.
5. Cook for 4-5 minutes on each side for medium-rare.
6. Let it rest for a few minutes before slicing.

4) Outlaw Ribeye

The Outlaw Ribeye is a popular dish you can easily make at home. This juicy and flavorful steak is known for its tenderness and rich taste. Cooking this ribeye gives you a taste of LongHorn Steakhouse right in your kitchen.

Start with a thick cut of ribeye. Its marbled fat adds to the flavor and keeps the meat juicy. Season it well with your favorite spices or a simple mix of salt and pepper.

When you’re ready to cook, preheat your grill to medium-high, around 400°F (200°C). Place the steak on the grill and cook for about 6-7 minutes on each side for a medium-rare finish. Adjust the time if you like it more or less cooked.

Let the steak rest for a few minutes before serving. This will keep it tender and flavorful.

Ingredients

• 1 ribeye steak (1-1.5 inches thick)
• Salt
• Pepper
• Optional: garlic powder, onion powder

Cooking Instructions

1. Preheat your grill to medium-high (400°F / 200°C).
2. Season the ribeye steak with salt, pepper, and any other spices you like.
3. Grill the steak for 6-7 minutes on each side for medium-rare.
4. Remove from the grill and let it rest for a few minutes.
5. Slice and serve. Enjoy!

5) Longhorn Stuffed Filet

The Longhorn Stuffed Filet is a delicious twist on a classic steak dish. It features a tender filet mignon filled with savory goodness. This dish is perfect for special occasions or a cozy dinner at home.

To make this dish, you’ll want to start with high-quality filet mignon. The stuffing usually includes a mix of cheese, herbs, and some optional veggies. This adds flavor and richness to the meat.

Cooking the filet is essential to achieving the right level of doneness. You can grill it or use a skillet. Aim for about 5-6 minutes per side at medium-high heat, adjusting as needed for your preference.

Ingredients

• 2 filet mignon steaks
• 1 cup of shredded cheese (like cheddar or mozzarella)
• 1/4 cup of chopped herbs (such as parsley or thyme)
• Salt and pepper, to taste

Cooking Instructions

1. Preheat your grill to medium-high heat (about 375°F to 190°C).
2. Create a pocket in each filet for the stuffing.
3. Mix cheese and herbs together, then stuff into the filets.
4. Season the outside with salt and pepper.
5. Grill filets for 5-6 minutes on each side, or until desired doneness.

6) Seasoned Sirloin

Seasoned sirloin is flavorful and easy to prepare. With the right blend of spices, you can recreate the delicious taste of LongHorn Steakhouse in your kitchen.

To make seasoned sirloin, you will need high-quality sirloin steaks. The seasoning mix usually includes ingredients like kosher salt and paprika to enhance the meat’s natural flavors.

You can also add garlic and onion powder for extra depth. A hint of chili powder gives a slight kick that completes the profile.

Ingredients

• 4 (8 oz) sirloin steaks
• 1 tbsp kosher salt
• 1 tbsp paprika
• ½ tbsp chili powder
• ½ tbsp garlic powder
• ½ tbsp onion powder
• ½ tbsp black pepper

Cooking Instructions

1. Preheat your grill to medium-high heat (about 400°F or 200°C).
2. Mix all the seasoning ingredients in a bowl.
3. Rub the seasoning all over the sirloin steaks.
4. Place the steaks on the grill and cook for about 4-5 minutes on each side, depending on your preferred doneness.
5. Let the steaks rest for a few minutes before serving.

Longhorn Steakhouse Grilled Ribeye

The Grilled Ribeye from Longhorn Steakhouse is a favorite for many steak lovers. Its rich flavor and tenderness make it a perfect choice for a special dinner or a weekend treat.

To start, get a good-quality ribeye steak. Then, season it simply with salt and pepper for the best taste.

If you’re using a grill, preheat it to 550°F (about 287°C). Make sure the grill grates are clean and well-oiled to prevent sticking.

Place the steak on the grill and cook for about 4-5 minutes on each side for medium-rare. Adjust the time based on your preferred doneness.

Let the steak rest for a few minutes before serving. This resting time allows the juices to redistribute, enhancing the flavor.

Ingredients

• 1 ribeye steak (about 20 ounces)
• Salt
• Pepper
• Olive oil

Cooking Instructions

1. Preheat the grill to 550°F (287°C).
2. Season your steak with salt and pepper.
3. Oil the grill grates.
4. Place the steak on the grill.
5. Cook for 4-5 minutes on each side for medium-rare.
6. Remove from the grill and let it rest.

9) Longhorn Steakhouse Porterhouse

The Longhorn Steakhouse Porterhouse is a favorite for steak lovers. This cut combines the tenderness of filet mignon with the robust flavor of a New York strip. You get the best of both worlds in one steak.

To prepare this delicious dish, start with a well-seasoned Porterhouse steak. It’s important to let it come to room temperature before cooking for even results.

Next, preheat your grill to high heat, around 450°F (232°C).

For cooking, sear the steak for about 4-5 minutes on each side. You can adjust the time depending on your desired doneness. A meat thermometer can help; aim for 130°F (54°C) for medium-rare.

Let the steak rest for a few minutes before slicing to allow the juices to redistribute. Serve it with your favorite sides for a truly satisfying meal.

Ingredients

• 1 Porterhouse steak
• Salt and pepper
• Olive oil

Cooking Instructions

1. Take your Porterhouse steak out of the fridge and let it sit at room temperature for 30 minutes.
2. Preheat your grill to 450°F (232°C).
3. Season the steak generously with salt and pepper.
4. Lightly coat the grill with olive oil to prevent sticking.
5. Place the steak on the grill and cook for 4-5 minutes on each side.
6. Use a meat thermometer to check doneness.
7. Remove the steak from the grill and let it rest for a few minutes before slicing.

10) Flos Filet

Flos Filet is a popular choice at LongHorn Steakhouse. This steak is known for its tenderness and rich flavor. You will enjoy cooking it either on the grill or in a skillet.

To start, season your filet with salt and pepper. Make sure to cover all sides for the best flavor.

For grilling, preheat your grill to about 550°F (288°C).

Then, cook the filets for 5-6 minutes on each side. This timing gives you a nice sear and helps achieve your desired doneness.

If you prefer pan-searing, use a large skillet on medium-high heat. The goal is the same: get that delicious crust while keeping the inside juicy.

Ingredients

• 4 filets (6 oz each)
• 1 tablespoon kosher salt
• 1 tablespoon cracked black pepper
• 1 tablespoon granulated garlic powder
• 1 tablespoon granulated onion powder

Cooking Instructions

1. Preheat the grill to 550°F (288°C) or heat a skillet on medium-high.
2. Season the filets with salt and pepper on all sides.
3. Grill or pan-sear for 5-6 minutes per side.
4. Check for the desired doneness and serve hot.