10+ M M Recipes Easy for Delicious Treats Anytime

If you love cookies that are easy to make and fun to eat, M&M cookie recipes are perfect for you. These recipes allow you to create delicious treats that are sure to please everyone in your family or at gatherings. You can easily customize them with different flavors and mix-ins, making each batch unique.

Whether you’re baking for a special occasion or just want a sweet snack, M&M cookies deliver both flavor and fun. The colorful candies add a festive touch that brightens up any dessert table. Get ready to whip up some easy and tasty M&M cookie recipes that will keep everyone asking for more!

Spaghetti Aglio e Olio

Spaghetti Aglio e Olio is a simple and tasty dish. It’s a classic Italian recipe that combines garlic and olive oil to create a flavorful meal. You can make this dish in under 30 minutes.

Start by boiling salted water and cooking your spaghetti until it’s nearly al dente. Meanwhile, heat olive oil in a pan and sauté sliced garlic. This will release wonderful flavors into the oil.

Once the garlic is lightly golden, combine the drained pasta with the oil and garlic. You can add a pinch of crushed red pepper flakes for some heat. Mixing everything well ensures the spaghetti absorbs all the tasty oil.

For a fresh touch, you can add chopped parsley at the end. This dish is best served hot, making it a great option for a quick dinner.

Ingredients:

• 8 ounces spaghetti
• 1/2 cup olive oil
• 8 garlic cloves, thinly sliced
• 1/2 teaspoon crushed red pepper flakes
• Salt to taste
• Fresh parsley (optional)

Cooking Instructions:

1. Boil a large pot of salted water.
2. Cook spaghetti for 8-10 minutes, until nearly al dente.
3. Heat olive oil over medium heat in a pan.
4. Add sliced garlic and sauté until golden.
5. Drain pasta, reserving 1/2 cup pasta water.
6. Combine spaghetti with garlic oil in the pan.
7. Add crushed red pepper and mix well.
8. Toss in parsley if desired, serve hot.

Chicken Fajita Quesadillas

Chicken fajita quesadillas are a fun and tasty meal you can whip up quickly. They’re perfect for lunch or a simple dinner. You can make them with just a few ingredients and enjoy a cheesy, flavorful dish.

Start with some cooked chicken strips and your favorite fajita veggies, like bell peppers and onions. These add color and crunch to your quesadilla.

Lay a tortilla flat, add the filling to one half, and sprinkle cheese on top. Fold the tortilla over and cook it in a heated skillet.

Cook for about 3-4 minutes on each side until golden brown. Slice into wedges and serve with sour cream or salsa.

Ingredients

• ½ lb boneless, skinless chicken breasts (225 g), cut into strips
• ½ cup bell peppers, julienned
• ½ cup white onion, julienned
• 2 large flour tortillas
• 1 cup shredded cheddar cheese (100 g)
• Optional: sour cream and salsa for serving

Cooking Instructions

1. Heat a skillet over medium heat.
2. Cook the chicken strips until no longer pink.
3. Add bell peppers and onions to the skillet, cooking until soft.
4. On one half of each tortilla, place chicken, veggies, and cheese.
5. Fold the tortilla and cook for 3-4 minutes on each side.
6. Slice and serve warm.

3) Caprese Salad Skewers

Caprese salad skewers are a fun and easy appetizer. They are perfect for parties or a light snack. You can make them quickly using simple ingredients.

To start, use fresh mozzarella balls, cherry tomatoes, and basil leaves. These ingredients come together for a burst of flavor. You can drizzle with balsamic glaze for an extra touch.

Assembling the skewers is simple. Just thread a mozzarella ball, a basil leaf, and a cherry tomato onto a skewer. You can adjust the order according to your taste.

These colorful bites look great on any table. They are both delicious and refreshing. You can also customize them by adding olives or other veggies if you like.

Ingredients

• Fresh mozzarella balls
• Cherry tomatoes
• Fresh basil leaves
• Balsamic glaze (optional)
• Skewers

Cooking Instructions

1. Gather all ingredients.
2. Thread a mozzarella ball, a basil leaf, and a cherry tomato onto a skewer.
3. Repeat until all ingredients are used.
4. Drizzle with balsamic glaze if desired.
5. Serve immediately or refrigerate until serving.

Classic Grilled Cheese

You can’t go wrong with a classic grilled cheese sandwich. It’s a simple and tasty choice for any meal.

To make it, start with two slices of bread. Use sturdy types like white, sourdough, or brioche. This will help hold everything together when grilling.

Spread butter on one side of each slice. Place one slice in a hot skillet, butter side down. Add about one cup of cheddar cheese on top. Then, cover it with the second slice of bread, butter side up.

Cook on medium heat, about 350°F (175°C). Grill for 2-4 minutes on each side until the bread is golden brown and the cheese has melted.

Enjoy it hot for the best flavor!

Ingredients

• 2 slices of bread
• 1 cup cheddar cheese
• 2 tablespoons butter

Cooking Instructions

1. Butter one side of each slice of bread.
2. Heat a skillet over medium heat (350°F/175°C).
3. Place one slice of bread butter side down in the skillet.
4. Add cheddar cheese on top.
5. Place the second slice of bread on top, butter side up.
6. Cook for 2-4 minutes on each side until golden and cheese melts.

5) Garlic Butter Shrimp

Garlic butter shrimp is a delicious and easy dish to make. It takes just about 10 minutes to cook, making it perfect for a quick meal. You can enjoy it alone or serve it over pasta or rice.

Start by preparing your shrimp. Make sure they are peeled and deveined. Rinse them under cold water and pat them dry with a paper towel.

Next, heat 2 tablespoons of butter and 2 tablespoons of olive oil in a skillet over medium-high heat (about 375°F or 190°C). Once the butter is melted, add the shrimp to the pan.

Cook the shrimp for about 2-3 minutes on each side. You want them to be pink and fully opaque. Add minced garlic for extra flavor in the last minute of cooking.

Finally, garnish with parsley and serve with lemon wedges if you like!

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 tablespoons butter
• 2 tablespoons olive oil
• 2-3 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley (optional)
• Lemon wedges (optional)

Cooking Instructions

1. Prepare and dry the shrimp.
2. Heat butter and olive oil in a skillet over medium-high heat.
3. Add shrimp, cook for 2-3 minutes per side.
4. Add garlic in the last minute.
5. Garnish and serve.

6) Pasta Carbonara

Pasta Carbonara is a delicious and simple dish you can make quickly. It features spaghetti, bacon, and a creamy sauce made from eggs and cheese.

Start by boiling a large pot of salted water. Cook the spaghetti until it is al dente, which takes about 8 to 10 minutes. Be sure to save some pasta water before draining.

While the pasta cooks, fry some bacon in a pan until it’s crispy. Remove the bacon and mix the egg yolks with Parmesan cheese in a bowl.

When the pasta is done, combine it with the bacon, then add the egg mixture quickly. The heat from the pasta will cook the eggs and create a creamy sauce.

Ingredients

• 1 pound (450 g) spaghetti
• 4 slices of bacon
• 2 large egg yolks
• 1 cup (100 g) grated Parmesan cheese
• Salt
• Fresh pepper

Cooking Instructions

1. Boil a large pot of salted water.
2. Cook spaghetti for 8-10 minutes until al dente.
3. Fry bacon in a pan until crispy, then remove.
4. Mix egg yolks and cheese in a bowl.
5. Combine spaghetti with bacon and egg mixture quickly.

7) Avocado Toast with Eggs

Avocado toast with eggs is a quick and tasty meal. It’s perfect for breakfast or a light lunch. You get healthy fats from the avocado and protein from the eggs.

To make it, start by toasting some bread. You can use sourdough, whole grain, or your favorite type.

While the bread is toasting, prepare your eggs. You can fry, scramble, or poach them.

Once the bread is ready, mash ripe avocado on top. Add a little salt and pepper for extra flavor. Then, place your eggs on the avocado.

For a fun twist, sprinkle some red pepper flakes or add a drizzle of hot sauce. Enjoy your delicious, nutritious meal!

Ingredients:

• 2 slices of bread
• 1 ripe avocado
• 2 eggs
• Salt and pepper to taste
• Optional: red pepper flakes, hot sauce

Cooking Instructions:

1. Toast the bread until golden brown.
2. Cook the eggs as you like (fry, scramble, or poach).
3. Mash the avocado and add salt and pepper.
4. Spread avocado on the toast.
5. Top with eggs and add optional toppings.

8) Margarita Pizza

Margarita pizza is a simple and delicious choice for a meal. It features fresh ingredients and classic flavors. The main toppings are fresh basil, ripe tomatoes, and creamy mozzarella cheese.

To make the pizza, you can start with homemade or store-bought dough. Preheat your oven to 475°F (245°C).

While the oven heats, stretch the dough onto a pizza stone or baking sheet. Then, spread a thin layer of sauce made from fresh tomatoes, olive oil, and oregano.

Next, add slices of mozzarella cheese and top with basil leaves. Bake the pizza for about 10-12 minutes until the cheese is bubbly and the crust is golden brown.

Ingredients

• Pizza dough
• 1 cup crushed tomatoes
• 8 oz mozzarella cheese
• Fresh basil leaves
• Olive oil
• Oregano
• Salt

Cooking Instructions

1. Preheat the oven to 475°F (245°C).
2. Shape the pizza dough on a baking sheet.
3. Spread crushed tomatoes over the dough.
4. Add mozzarella cheese on top.
5. Sprinkle oregano and add basil leaves.
6. Bake for 10-12 minutes.
7. Remove from the oven and enjoy!

9) Berry Smoothie Bowl

The Berry Smoothie Bowl is a fun and healthy meal you can enjoy any time of the day. It’s simple to make and packed with nutrients. You can prepare it in just a few minutes!

Start by blending your favorite berries. You can use blueberries, strawberries, or raspberries. Add a banana and some plant-based milk to make it creamy.

Once blended, pour it into a bowl. The best part is the toppings. You can add coconut flakes, hemp seeds, or chia seeds for added nutrition. Fresh fruit also makes a great topping.

This smoothie bowl is not only tasty but also dairy-free and vegan. Enjoy your vibrant and delicious treat!

Ingredients:

• 1 cup mixed berries (fresh or frozen)
• 1 banana
• 1 cup plant-based milk (like almond or oat)
• Toppings: coconut flakes, hemp seeds, chia seeds, and fresh fruit

Cooking Instructions:

1. Blend the mixed berries, banana, and plant-based milk until smooth.
2. Pour the mixture into a bowl.
3. Add your desired toppings. Enjoy!

10) Cheesy Baked Potatoes

Cheesy baked potatoes are a delicious side dish that everyone loves. They are creamy, cheesy, and easy to make. You can whip them up in no time.

Start by baking your potatoes until they are soft. This usually takes about 45 minutes at 400°F (200°C). Let them cool for a bit before handling.

Then, cut the potatoes in half and scoop out some of the insides. Mix the potato filling with cheese, sour cream, and seasonings. You can add bacon or chives for extra flavor.

Spoon the mixture back into the potato skins. Top with more cheese for extra cheesiness. Bake them again for about 15 minutes at 350°F (175°C) until the cheese is melted and bubbly.

These cheesy baked potatoes make a great side for any meal!

Ingredients

• 4 large russet potatoes
• 1 cup shredded cheese (cheddar or your choice)
• ½ cup sour cream
• Salt and pepper to taste
• Optional: cooked bacon or chives

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Bake the potatoes for 45 minutes until soft.
3. Let them cool. Then, cut them in half and scoop out the insides.
4. Mix the filling with cheese, sour cream, salt, and pepper.
5. Spoon the mixture back into the skins and top with more cheese.
6. Bake at 350°F (175°C) for 15 minutes until the cheese is bubbly.