10+ Marinated Carrots Recipes for Delicious Snacks and Sides

Marinated carrots are a tasty and versatile dish that can brighten up any meal. They can be served as a side or even as a snack, making them a great addition to your kitchen repertoire. You can easily find one that fits your taste and time constraints with a variety of recipes available.

These recipes are not only simple to make but also allow you to customize flavors to suit your preferences. Whether you prefer sweet, tangy, or savory, marinated carrots can easily adapt to your liking.

Honey Garlic Marinated Carrots

Honey garlic marinated carrots offer a sweet and savory flavor you’ll love. This recipe is simple and perfect for a quick side dish.

Start by gathering your ingredients. Fresh baby carrots work best for this dish. The honey and garlic blend beautifully, creating a delicious glaze.

To make the marinade, melt butter in a skillet and add honey, minced garlic, salt, and pepper. Stir in the carrots and add a little water. Cover the skillet and let it cook on medium heat for about 4 minutes.

The result will be tender, sweet carrots coated in a tasty sauce. You can serve these warm or let them cool to room temperature.

Ingredients

• 1 lb (450 g) baby carrots
• ¼ cup (60 ml) honey
• 2 cloves garlic, minced
• 2 tbsp (30 g) butter
• Salt and pepper to taste
• ⅓ cup (80 ml) water

Cooking Instructions

1. Melt butter in a skillet over medium heat.
2. Add honey, minced garlic, salt, and pepper.
3. Stir in the carrots and water.
4. Cover and cook for 4 minutes.
5. Serve warm or cool.

2) Ginger Soy Glazed Carrots

Ginger soy glazed carrots are a delicious and vibrant dish. They balance the sweetness of carrots with a savory ginger-soy sauce. This recipe brings out the natural flavors while adding a tasty twist.

To make this dish, start with fresh rainbow carrots. The colors look beautiful and enhance your meal presentation. Cook them in a skillet with salted boiling water until they are tender.

For the glaze, mix soy sauce, honey, rice vinegar, and grated ginger in a bowl. Once the carrots are cooked, drain them and return them to the skillet. Pour the glaze over the carrots and toss to coat evenly.

These glazed carrots make a fantastic side dish for any meal. They are simple to prepare and packed with flavor.

Ingredients

• 1 pound rainbow carrots, halved and peeled
• 3 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 tablespoon grated ginger
• Salt and pepper to taste

Cooking Instructions

1. Cook carrots in salted boiling water for 7-9 minutes until tender.
2. In a bowl, mix soy sauce, honey, rice vinegar, and grated ginger.
3. Drain carrots and return them to the skillet.
4. Pour glaze over carrots and toss to coat.
5. Season with salt and pepper, then serve.

3) Lemon Dill Marinated Carrots

Lemon dill marinated carrots are a fresh and tasty side dish. They pair well with many meals and add a lovely pop of color to your plate. The combination of lemon and dill brings out the natural sweetness of the carrots.

To start, you will need fresh carrots. You can use baby carrots or cut regular carrots into thin strips. Next, prepare a simple marinade with lemon juice, olive oil, dill, and a touch of salt.

Mix the marinade ingredients in a bowl, then add the carrots. Toss them well to ensure they are coated evenly. Allow the carrots to marinate for at least 30 minutes in the refrigerator. This lets the flavors soak in, making them even tastier.

Ingredients

• 1 pound (450g) fresh carrots
• 1/4 cup (60ml) olive oil
• 1/4 cup (60ml) fresh lemon juice
• 2 tablespoons fresh dill, chopped
• 1/2 teaspoon salt

Cooking Instructions

1. Wash and peel the carrots.
2. Cut the carrots into sticks or use baby carrots.
3. In a bowl, mix olive oil, lemon juice, dill, and salt.
4. Add the carrots and toss until coated.
5. Cover and refrigerate for at least 30 minutes before serving.

4) Spicy Sriracha Carrot Sticks

Spicy Sriracha carrot sticks are a delicious and zesty snack. They combine the natural sweetness of carrots with the spicy kick of Sriracha sauce. This makes them perfect for dipping or enjoying on their own.

To prepare these tasty sticks, you will need fresh carrots. Start by peeling and cutting them into sticks. Then, mix Sriracha with some honey and a bit of olive oil for a balanced flavor.

These sticks can be a great addition to a party platter or a healthy snack during the day. You can adjust the amount of Sriracha to make them as spicy as you like.

Ingredients

• 4 medium carrots
• 2 tablespoons Sriracha
• 1 tablespoon honey
• 1 tablespoon olive oil

Cooking Instructions

1. Peel and slice the carrots into sticks.
2. In a bowl, combine Sriracha, honey, and olive oil.
3. Toss the carrot sticks in the sauce until evenly coated.
4. Serve immediately or let marinate in the fridge for 30 minutes for added flavor.

5) Maple Balsamic Carrots

Maple balsamic carrots are a delicious and simple side dish. They bring together the sweetness of maple syrup and the tanginess of balsamic vinegar. This combination creates a rich flavor that complements many meals.

Start by preparing your carrots. Slice them into even pieces to ensure they cook well. You can use baby carrots or regular carrots cut into sticks.

For the glaze, mix together balsamic vinegar and maple syrup. Toss the carrots in this mixture until they are fully coated. You can also add a pinch of salt and pepper for extra flavor.

Next, roast the carrots in the oven at 400°F (200°C) for about 25-30 minutes. Stir the carrots halfway through to make sure they cook evenly.

Your maple balsamic carrots will be caramelized and tender, making them a perfect side for any occasion.

Ingredients

• 2 lbs carrots, sliced
• 1/2 cup balsamic vinegar
• 1/3 cup maple syrup
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Prepare the carrots, cutting them into even pieces.
3. In a bowl, mix balsamic vinegar and maple syrup.
4. Toss carrots in the glaze until coated.
5. Spread the carrots on a baking sheet.
6. Roast for 25-30 minutes, stirring halfway through.

6) Cilantro Lime Pickled Carrots

Cilantro lime pickled carrots are a tasty addition to any meal. Their bright flavors can liven up salads, tacos, or simply be enjoyed as a snack.

Start by slicing fresh carrots into thin sticks. This helps them soak up the flavor quickly. You can use baby carrots if you prefer.

Next, prepare a simple brine with vinegar, water, salt, and sugar. Add chopped cilantro and fresh lime juice to enhance the taste. The tangy and herby notes work wonderfully with the carrots.

Pack the carrot sticks tightly into clean jars. Pour the brine over them, making sure the carrots are fully submerged. Seal the jars and place them in the fridge.

For the best flavor, let the carrots sit for at least 24 hours before enjoying. They will stay fresh for up to two months when stored properly.

Ingredients

• 4 cups carrots, cut into sticks
• 1 cup white vinegar
• 1 cup water
• ½ cup sugar
• 1 tablespoon salt
• 1 bunch cilantro, chopped
• Juice of 2 limes

Cooking Instructions

1. Slice the carrots into thin sticks.
2. In a pot, combine vinegar, water, sugar, and salt; bring to a boil.
3. Remove from heat; stir in cilantro and lime juice.
4. Pack carrots into jars and pour the brine over them.
5. Seal and refrigerate for at least 24 hours before serving.

7) Thyme Infused Carrottini

Thyme Infused Carrottini are a delightful twist on traditional carrots. This recipe combines the sweetness of carrots with the subtle flavor of thyme. You can enjoy it as a crisp appetizer or a tasty snack.

Start by preparing fresh carrots. You’ll want to slice them into thin sticks for even marinating. Next, mix olive oil, fresh thyme, and a pinch of salt in a bowl. Toss your carrot sticks in the mixture until they are well coated.

Let the carrots marinate for at least 30 minutes. This allows the flavors to soak in. Once they have absorbed all that goodness, they’re ready to serve.

These marinated carrots offer a unique taste that pairs well with various dishes. Try them at your next gathering for a refreshing option!

Ingredients

• 4-6 medium carrots, peeled and cut into sticks
• 2 tablespoons olive oil
• 3 sprigs fresh thyme
• Salt to taste

Cooking Instructions

1. Slice the carrots into thin sticks.
2. In a bowl, mix olive oil, thyme, and salt.
3. Toss the carrot sticks in the mixture until coated.
4. Let marinate for at least 30 minutes.
5. Serve and enjoy!

8) Sweet Chili Lime Marinated Carrots

Sweet chili lime marinated carrots are a delicious side dish that adds a fresh twist to your meals. The combination of sweetness from the chili and the tang from lime creates a delightful flavor.

To prepare these carrots, start by peeling and slicing them into sticks. This makes them easy to marinate and serve.

For the marinade, mix lime juice, olive oil, maple syrup, and chili powder together. This blend enhances the natural sweetness of the carrots.

Once your carrots are ready, toss them in the marinade. Let them sit for at least 30 minutes to soak up all the tasty flavors.

After marinating, you can enjoy them raw in salads or roast them in the oven at 450°F (230°C) for about 20 minutes. You’ll love the tender and zesty result!

Ingredients:

• 1 pound of carrots
• 2 tablespoons lime juice
• 1 tablespoon olive oil
• 1 tablespoon maple syrup
• 1 teaspoon chili powder
• Salt and pepper to taste

Cooking Instructions:

1. Peel and slice the carrots into sticks.
2. In a bowl, mix lime juice, olive oil, maple syrup, and chili powder.
3. Toss carrots in the marinade.
4. Let them sit for 30 minutes.
5. Serve raw or roast at 450°F (230°C) for 20 minutes.

9) Rosemary Lemon Zest Carrots

Rosemary lemon zest carrots make for a bright and flavorful dish. The combination of fresh rosemary and zesty lemon brings out the sweetness of the carrots. This recipe is simple and delicious.

Start by preheating your oven to 425°F (220°C). Wash and peel your carrots, then cut them in half lengthwise.

In a bowl, toss the carrots with olive oil, freshly chopped rosemary, lemon zest, salt, and pepper. Make sure the carrots are well-coated.

Spread the carrots on a baking sheet in a single layer. Roast them in the oven for about 20-25 minutes until they are tender and slightly caramelized. Serve warm and enjoy the burst of flavors!

Ingredients:

• 1 pound (450g) carrots
• 2 tablespoons olive oil
• 1 tablespoon fresh rosemary, chopped
• Zest of 1 lemon
• Salt, to taste
• Pepper, to taste

Cooking Instructions:

1. Preheat the oven to 425°F (220°C).
2. Wash and peel the carrots.
3. Cut the carrots in half lengthwise.
4. In a bowl, mix carrots with olive oil, rosemary, lemon zest, salt, and pepper.
5. Spread on a baking sheet.
6. Roast for 20-25 minutes until tender.

Garlic Herb Marinated Carrots

Garlic herb marinated carrots are a simple and tasty side dish. They are perfect for adding flavor to your meals. The combination of garlic, herbs, and a touch of sweetness makes these carrots special.

To make them, you’ll cook the carrots until tender and then marinate them in a flavorful mix. Ingredients like fresh dill, parsley, and tarragon enhance the taste. You’ll enjoy the garlicky, buttery flavor that pairs well with many entrées.

These carrots can be served warm or cold, making them a flexible choice for any occasion. They also keep well in the refrigerator, so you can prepare them ahead of time.

Ingredients

• 1 pound (450g) carrots, sliced
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1 teaspoon fresh dill, chopped
• 1 teaspoon fresh parsley, chopped
• 1 teaspoon fresh tarragon, chopped
• Salt and pepper to taste

Cooking Instructions

1. Bring a pot of water to a boil.

2. Add sliced carrots and cook for 3-5 minutes until just tender.

3. Drain the carrots and let them cool slightly.

4. In a bowl, mix olive oil, garlic, dill, parsley, tarragon, salt, and pepper.

5. Toss the carrots in the herb mixture to coat evenly.

6. Serve warm or chill in the refrigerator before serving.