10+ Mini Oven Recipes for Quick and Delicious Meals

Mini ovens are great for cooking a variety of meals without taking up much space. With the right recipes, you can create delicious dishes that save time and energy. Whether you are new to cooking or looking to try something different, mini oven recipes can be a fantastic choice for your kitchen.

These compact appliances are perfect for small kitchens, dorm rooms, or anyone who wants to whip up a quick meal. From snacks to main courses, there are many options that will satisfy your cravings while keeping things simple and fun.

Mini Margherita Pizzas

Mini Margherita pizzas are a fun and tasty dish that’s easy to make in your mini oven. You can enjoy them as a snack or serve them at a party. These little pizzas are loaded with simple, fresh ingredients.

To start, gather your pizza bases, pizza sauce, cheese, and fresh basil. You can use store-bought dough or make your own if you have time.

Preheat your mini oven to 425°F (220°C). Spread the pizza sauce on the bases, sprinkle with cheese, and add slices of fresh tomato and bocconcini. Top with fresh basil for extra flavor.

Bake for about 10-12 minutes or until the cheese is bubbly and the edges are golden brown.

These pizzas are quick to prepare and sure to impress your friends and family!

Ingredients

• Pizza bases
• Pizza sauce
• Shredded cheese
• Fresh tomatoes
• Bocconcini cheese
• Fresh basil leaves

Cooking Instructions

1. Preheat your mini oven to 425°F (220°C).
2. Spread sauce on the pizza bases.
3. Add cheese and tomato slices.
4. Top with bocconcini and basil.
5. Bake for 10-12 minutes until golden.

2) Spicy BBQ Chicken Wings

Spicy BBQ chicken wings are a delicious treat you can easily make in your mini oven. These wings are tasty and perfect for game days or gatherings.

Start by preheating your mini oven to 450°F (230°C). Prepare the chicken wings by separating the drumettes and flats. Use fresh wings for the best flavor.

Next, marinate your wings in a spicy BBQ sauce for at least 20 minutes. This allows them to soak up all the great flavors.

Arrange the wings in a single layer on a baking dish. Bake them in your mini oven for about 25-30 minutes until they are crispy and fully cooked.

Don’t forget to brush on more BBQ sauce during the last few minutes of baking for extra flavor. Enjoy these wings hot and fresh!

Ingredients:

• 2 pounds chicken wings
• 1 cup spicy BBQ sauce
• Salt and pepper to taste

Cooking Instructions:

1. Preheat your mini oven to 450°F (230°C).
2. Separate the chicken wings into drumettes and flats.
3. Marinate the wings in BBQ sauce for 20 minutes.
4. Place the wings in a baking dish.
5. Bake for 25-30 minutes, basting with BBQ sauce halfway.

3) Garlic Herb Potato Wedges

Garlic herb potato wedges are a delicious and simple snack or side dish. They are crispy on the outside and soft on the inside, making them perfect for any meal.

To start, you will need potatoes, garlic, and some herbs like parsley and basil. Mixing these ingredients with olive oil brings out a wonderful flavor.

Preheat your mini oven to 450°F (230°C). Cut the potatoes into wedges and coat them with the garlic herb mixture. Spread them on a baking tray in a single layer for even cooking.

Bake for about 35-40 minutes until they’re golden brown. Don’t forget to flip them halfway through for maximum crispiness!

Enjoy your tasty garlic herb potato wedges with a sprinkle of salt. They pair well with dips or can be served alongside your favorite main dish.

Ingredients

• 1.5 kg (3 lbs) of baking potatoes
• 2-3 tbsp of olive oil
• 2-3 cloves of garlic
• Fresh parsley and basil (to taste)
• Salt and pepper

Cooking Instructions

1. Preheat the mini oven to 450°F (230°C).
2. Cut potatoes into wedges.
3. Mix garlic, olive oil, and herbs in a bowl.
4. Toss potato wedges in the mixture.
5. Spread wedges on a baking tray.
6. Bake for 35-40 minutes, flipping halfway through.

4) Cheddar and Chive Scones

Cheddar and chive scones are a tasty snack or side dish. They are easy to make and perfect for brunch or dinner. You will love their buttery flavor and flaky texture.

To get started, gather your ingredients. You’ll need flour, baking powder, salt, cold unsalted butter, cheese, chives, egg, and heavy cream.

Preheat your oven to 400°F (200°C). Mix the dry ingredients first. Then, cut in the butter until it resembles small peas. Stir in cheese and chives. In a separate bowl, mix the egg and cream.

Combine both mixtures gently. Form the dough into a round shape and cut it into wedges. Bake for about 15 minutes, or until they turn golden brown.

These scones are best enjoyed warm. You can pair them with soups or salads.

Ingredients

• 2 cups flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 1/2 sticks cold unsalted butter
• 1 cup cheddar cheese, diced
• 1/4 cup chives, chopped
• 2 eggs, lightly beaten
• 1/2 cup heavy cream

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Mix flour, baking powder, and salt in a bowl.
3. Cut in cold butter until pea-sized.
4. Stir in cheese and chives.
5. In another bowl, mix eggs and cream.
6. Combine both mixtures gently.
7. Shape the dough into a round and cut into wedges.
8. Bake for 15 minutes until golden brown.

5) Roasted Vegetable Medley

A roasted vegetable medley is a healthy and colorful side dish that’s easy to make in your mini oven. You can use a mix of your favorite vegetables to create a tasty blend.

Gather vegetables like potatoes, bell peppers, and squash. Cut them into similar sizes to ensure even cooking.

Preheat your mini oven to 425°F (220°C). Place the vegetables on a baking sheet and drizzle with olive oil. Season them with salt and pepper for added flavor.

Roast the vegetables for about 20 to 25 minutes. They should be fork-tender and slightly caramelized.

This dish pairs well with chicken, beef, or fish, making it a versatile option for your meals.

Ingredients

• 3 medium Yukon Gold potatoes
• 2 medium sweet red peppers
• 1 small butternut squash
• Olive oil
• Salt and pepper

Cooking Instructions

1. Preheat mini oven to 425°F (220°C).
2. Cut vegetables into similar sizes.
3. Place on a baking sheet and drizzle with olive oil.
4. Season with salt and pepper.
5. Roast for 20-25 minutes until tender.

6) Chocolate Lava Cakes

Chocolate lava cakes are a delicious treat that you can easily make in your mini oven. These small cakes have a gooey, molten center that makes them extra special. They are perfect for dessert lovers.

To start, preheat your mini oven to 350°F (180°C). You will need a few simple ingredients to create these delights.

For the batter, mix flour, sugar, cocoa powder, baking powder, and a pinch of salt in one bowl. In another bowl, combine melted butter, eggs, and vanilla extract. Stir the wet and dry ingredients together until smooth.

Now, grease your ramekins or small baking dishes. Fill them halfway with the batter and bake for around 12-15 minutes. The edges should be firm, but the center should still jiggle a bit.

Let the cakes rest for a minute before serving. When you cut into them, the warm chocolate will flow out!

Ingredients

• 1/2 cup all-purpose flour
• 1/2 cup sugar
• 3 tablespoons cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract

Cooking Instructions

1. Preheat the mini oven to 350°F (180°C).
2. In a bowl, mix flour, sugar, cocoa powder, baking powder, and salt.
3. In another bowl, combine melted butter, eggs, and vanilla.
4. Stir the wet and dry ingredients together.
5. Grease ramekins and fill them halfway with batter.
6. Bake for 12-15 minutes.
7. Let cool for 1 minute before serving.

Mini Beef Sliders

Mini beef sliders are fun and easy to make. They’re perfect for parties or family dinners. You can bake them in your oven, making cleanup simple and quick.

To start, use ground beef seasoned with salt, pepper, and any spices you enjoy. Form the beef into small patties. You can make them about the size of a golf ball.

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Place the patties on a baking sheet lined with parchment paper. Bake for about 15-20 minutes until they are cooked through.

You can add cheese during the last few minutes of baking if you like melted cheese. Serve the sliders with mini buns, lettuce, and any toppings you love, like ketchup or mustard.

Ingredients

• 1 pound ground beef
• Salt and pepper
• Mini slider buns
• Cheese slices (optional)
• Lettuce, ketchup, and mustard for toppings

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Form the ground beef into small patties.
3. Season with salt and pepper.
4. Place patties on a baking sheet.
5. Bake for 15-20 minutes.
6. Add cheese during the last few minutes if desired.
7. Serve on mini buns with toppings.

8) Stuffed Mushrooms with Cream Cheese

Stuffed mushrooms with cream cheese make for a tasty and easy mini oven recipe. They are perfect for parties or a cozy night in.

Start with large mushrooms, such as white button or cremini. Remove the stems and prepare a filling using cream cheese, garlic, and herbs. For extra flavor, consider adding some cooked bacon bits or sausage.

You will bake these delicious bites at 375°F (190°C) for about 20-25 minutes. They should be tender and golden when done.

These stuffed mushrooms are sure to impress your family and friends!

Ingredients

• 16 large mushrooms
• 8 ounces cream cheese, softened
• 1/2 cup shredded cheese (mozzarella or cheddar)
• 2 garlic cloves, minced
• 1/4 cup fresh parsley, chopped
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon Italian seasoning
• Optional: bacon bits or chopped cooked sausage

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Prepare the mushrooms by removing the stems.
3. In a bowl, mix cream cheese, garlic, herbs, and shredded cheese.
4. Stuff each mushroom cap with the filling.
5. Place the stuffed mushrooms on a baking sheet.
6. Bake for 20-25 minutes until golden.
7. Serve warm and enjoy!

9) Cinnamon Sugar Donuts

Cinnamon sugar donuts are a delightful treat you can easily make in your mini oven. These baked donuts are soft and fluffy, perfect for breakfast or a sweet snack.

To start, you’ll need a mini donut pan. Preheat your oven to 350°F (177°C) and prepare the pan with non-stick spray.

In a bowl, mix together flour, baking powder, cinnamon, and sugar. In a separate bowl, whisk eggs, milk, and melted butter.

Combine the wet and dry ingredients until just mixed. Spoon the batter into the donut pan, filling each mold about halfway.

Bake for 10-12 minutes until golden and a toothpick comes out clean.

Once they’re out of the oven, let them cool slightly. Roll the warm donuts in a mix of cinnamon and sugar for that perfect finishing touch.

Ingredients

• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp ground cinnamon
• 1/2 cup sugar
• 1 egg
• 1/2 cup milk
• 2 tbsp melted butter

Cooking Instructions

1. Preheat oven to 350°F (177°C).
2. Prepare a mini donut pan with non-stick spray.
3. In a bowl, mix flour, baking powder, cinnamon, and sugar.
4. In another bowl, whisk together egg, milk, and melted butter.
5. Combine wet and dry ingredients.
6. Fill donut pan halfway with batter.
7. Bake for 10-12 minutes.
8. Cool and roll in cinnamon sugar.

10) Peach Cobbler Crumble

Peach Cobbler Crumble is a delightful dessert that brings the taste of summer to your mini oven. With juicy peaches and a crunchy topping, it’s perfect for satisfying your sweet tooth.

To start, you’ll slice fresh peaches and mix them with sugar, lemon juice, and a pinch of cinnamon. This mixture gives a sweet and tangy flavor.

You can use a small baking dish or ramekins for individual servings. For the crumble topping, combine flour, butter, brown sugar, and oats until it resembles coarse crumbs.

This adds a delicious crunch when baked. Just sprinkle the topping over the peach filling and pop it in the mini oven.

Bake at 375°F (190°C) until the topping is golden brown and the peaches are bubbly. Serve it warm, and maybe add a scoop of ice cream for extra yum!

Ingredients

• 2 cups sliced peaches
• 1/2 cup granulated sugar
• 1 tablespoon lemon juice
• 1/2 teaspoon cinnamon
• 1/2 cup flour
• 1/2 cup brown sugar
• 1/4 cup butter, melted
• 1/4 cup oats

Cooking Instructions

1. Preheat your mini oven to 375°F (190°C).

2. In a bowl, mix sliced peaches, sugar, lemon juice, and cinnamon.

3. In another bowl, combine flour, brown sugar, melted butter, and oats.

4. Layer the peach mixture in a small baking dish or ramekins.

5. Sprinkle the crumble topping on the peaches.

6. Bake for about 25-30 minutes until the topping is golden.