10+ Muffin Top Pan Recipes for Deliciously Perfect Treats

Muffin top pans are a fun and creative way to enjoy your favorite baked treats. These pans allow you to focus on the delicious, fluffy tops of muffins, making it easy to bake a variety of flavors without the extra calories of the bottom part. Whether you’re a novice baker or someone who loves experimenting in the kitchen, muffin top pan recipes offer endless possibilities.

From classic blueberry to unique savory options, you can find recipes that suit any taste. You’ll love how simple it is to whip up these delightful snacks for breakfast, dessert, or even as a treat to share with friends.

Get ready to explore the world of muffin tops and find your new favorite recipe!

Banana Nut Muffins

Banana nut muffins are a delicious treat that you can easily make at home. The combination of ripe bananas and crunchy walnuts creates a sweet and nutty flavor that everyone will enjoy.

To start, gather your ingredients. You’ll need ripe bananas, flour, sugar, eggs, baking soda, and walnuts. You can also add a pinch of salt for flavor.

Preheat your oven to 375°F (190°C). In a bowl, mix the dry ingredients well, then mash the bananas in a separate bowl. Combine everything together and fold in the walnuts.

Pour the batter into your muffin tops pan. Bake for about 12-15 minutes. You can check if they are done by inserting a toothpick; if it comes out clean, they’re ready!

Enjoy your warm banana nut muffins with a cup of coffee or tea!

Ingredients

• 3 ripe bananas
• 1 ½ cups all-purpose flour
• ½ cup sugar
• 2 large eggs
• 1 teaspoon baking soda
• ½ cup walnuts, chopped

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix flour, sugar, and baking soda.
3. Mash the bananas in a separate bowl.
4. Combine the wet and dry ingredients.
5. Fold in the walnuts.
6. Pour the batter into a muffin tops pan.
7. Bake for 12-15 minutes.

2) Blueberry Lemon Muffins

Blueberry lemon muffins are a delightful treat that balances sweet and tangy flavors. These muffins are perfect for breakfast or as a snack.

To make these muffins, start by gathering fresh blueberries and lemon zest. The blueberries add juiciness, while the lemon zest gives a refreshing flavor. You can also add a lemon glaze on top for extra taste.

Preheat your oven to 400°F (200°C). Line a muffin pan with paper liners or grease it with baking spray. In a bowl, mix flour, baking powder, and salt.

In another bowl, whisk together sugar, eggs, and melted butter. Then, combine the wet and dry ingredients. Gently fold in the blueberries.

Scoop the batter into the muffin pan and fill each cup about two-thirds full. Bake for 18 to 20 minutes until golden brown. Let cool before enjoying your delicious blueberry lemon muffins!

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup sugar
• 2 tsp baking powder
• ½ tsp salt
• 2 large eggs
• ½ cup melted butter
• 1 cup fresh blueberries
• Zest of 1 lemon

Cooking Instructions:

1. Preheat oven to 400°F (200°C).
2. Line muffin pan with liners.
3. Mix flour, baking powder, and salt.
4. In another bowl, whisk sugar, eggs, and butter.
5. Combine wet and dry ingredients.
6. Fold in blueberries.
7. Fill muffin cups two-thirds full.
8. Bake for 18-20 minutes.
9. Let cool before serving.

3) Double Chocolate Chip Muffins

Double chocolate chip muffins are a delicious treat that you can easily make at home. They are rich in chocolate flavor, and the muffins are soft and fluffy. You’ll love how they fill your kitchen with the sweet aroma of baking.

To start, gather your ingredients. You’ll need all-purpose flour, cocoa powder, baking powder, sugar, eggs, milk, melted butter, and chocolate chips. Preheat your oven to 425°F (218°C) and prepare your muffin pan.

Fill each muffin cup with the batter, ensuring you leave a little room at the top. Bake for about 15-18 minutes. You want them to come out with a nice dome shape and a few chocolate chips melting on top.

Enjoy these tasty muffins fresh out of the oven or store them for later. They are perfect for breakfast or a snack!

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup cocoa powder
• 1 tbsp baking powder
• 1 cup sugar
• 2 eggs
• ½ cup milk
• ½ cup melted butter
• 1 cup chocolate chips

Cooking Instructions:

1. Preheat oven to 425°F (218°C).
2. Grease the muffin pan or use liners.
3. In a bowl, mix dry ingredients.
4. In another bowl, combine wet ingredients.
5. Stir wet and dry ingredients together.
6. Fold in chocolate chips.
7. Fill each muffin cup.
8. Bake for 15-18 minutes.

4) Pumpkin Spice Muffins

Pumpkin spice muffins are a delightful treat, perfect for chilly mornings. They blend warm spices with the sweet flavor of pumpkin. You’ll love how easy they are to make!

Start by preheating your oven to 400°F (200°C). Prepare a muffin pan by greasing it or using paper liners. In a bowl, mix your dry ingredients: flour, sugar, baking powder, cinnamon, nutmeg, and salt.

In another bowl, combine pumpkin puree, eggs, and milk. Then, mix the wet and dry ingredients until just combined. Be careful not to overmix! Pour the batter into your muffin pan and fill each cup about two-thirds full.

Bake the muffins for 18-20 minutes or until a toothpick comes out clean. Let them cool a bit before enjoying.

Ingredients

• 1 cup flour
• 3/4 cup sugar
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 1 cup pumpkin puree
• 2 eggs
• 1/2 cup milk

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Grease muffin pan or use liners.
3. Mix dry ingredients in a bowl.
4. Combine wet ingredients in a separate bowl.
5. Mix wet and dry ingredients until combined.
6. Pour batter into muffin pan.
7. Bake for 18-20 minutes.
8. Let cool before serving.

5) Apple Cinnamon Muffins

Apple cinnamon muffins are a delicious treat you can easily make. They have a warm, comforting flavor that’s perfect for breakfast or snacks. The combination of juicy apples and fragrant cinnamon makes your kitchen smell amazing as they bake.

To get started, you’ll need some basic ingredients like flour, sugar, apples, and eggs. You can top them with a crumb topping for added texture and sweetness.

These muffins are soft, moist, and great for sharing with family and friends. You can enjoy them plain or with a bit of butter on top.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• 2 large eggs
• 1 cup milk
• ½ cup melted butter
• 2 cups peeled and diced apples

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. In a bowl, mix the flour, sugar, baking powder, cinnamon, and salt.
3. In another bowl, whisk the eggs, milk, and melted butter together.
4. Combine the wet and dry ingredients.
5. Gently fold in the diced apples.
6. Fill your muffin pan and bake for 20-25 minutes.
7. Enjoy your tasty muffins!

6) Raspberry Almond Muffins

You’ll love making Raspberry Almond Muffins. They are delicious and easy to bake. The sweet raspberries and nutty almond flavor create a perfect mix.

Start by greasing a muffin pan. You can use a jumbo size for extra-large muffins. In one bowl, mix together flour, sugar, and almonds. In another bowl, combine water, almond extract, butter, and eggs.

Next, blend the wet and dry ingredients. Gently fold in fresh raspberries. This keeps them whole and juicy in the muffins. Fill each cup about two-thirds full.

Bake the muffins at 350°F (175°C) for 20-25 minutes. They are done when a toothpick comes out clean.

Enjoy these muffins warm with a cup of tea or coffee!

Ingredients:

• 2 cups flour
• 1 cup sugar
• 3/4 cup sliced almonds
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup water
• 1 teaspoon almond extract
• 1/2 cup butter, melted
• 2 eggs
• 1 cup fresh raspberries

Cooking Instructions:

1. Preheat your oven to 350°F (175°C).
2. Grease a muffin pan.
3. In a bowl, mix flour, sugar, and almonds.
4. In another bowl, combine water, almond extract, butter, and eggs.
5. Blend wet and dry ingredients together.
6. Fold in raspberries gently.
7. Fill muffin cups 2/3 full.
8. Bake for 20-25 minutes.
9. Let cool and enjoy!

7) Zucchini Carrot Muffins

Zucchini carrot muffins are a tasty and healthy treat. They are perfect for breakfast, snacks, or even dessert. You’ll love how easy it is to make them in a muffin top pan!

These muffins are moist and flavorful. Grated zucchini and carrots add natural sweetness and nutrition. You can enjoy them fresh or save some for later.

To store, keep them at room temperature for a day. After that, put them in the refrigerator for extra flavor.

Ingredients

• 1 cup grated zucchini
• 1 cup grated carrots
• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the grated zucchini and carrots.
3. In another bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon.
4. In a separate bowl, combine oil and eggs.
5. Mix the wet and dry ingredients together.
6. Fold in the zucchini and carrots.
7. Scoop batter into the muffin top pan.
8. Bake for 18-20 minutes or until golden.

8) Cheddar Bacon Chive Muffins

Cheddar bacon chive muffins are a delicious choice for breakfast or a snack. They bring together savory bacon, sharp cheddar cheese, and fresh chives for a tasty treat.

To start, gather your ingredients. The combination creates a fluffy muffin with a great flavor. You can enjoy them fresh out of the oven or save them for later.

These muffins are easy to make and perfect for sharing. Their savory aroma will fill your kitchen and make everyone eager to taste.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup unsalted butter, melted
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1 cup cooked bacon, crumbled
• 1/4 cup chopped chives

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Grease a muffin pan or line it with muffin liners.
3. In a large bowl, mix flour, baking powder, salt, and pepper.
4. Stir in melted butter and milk until combined.
5. Fold in cheddar cheese, bacon, and chives gently.
6. Spoon batter into the prepared muffin pan.
7. Bake for 18-20 minutes or until golden brown.
8. Let cool before serving. Enjoy!

9) Sweet Cornbread Muffins

Sweet cornbread muffins are a delightful treat. They have the right balance of sweetness and a tender texture that makes them perfect for any meal.

You can easily mix the batter using basic ingredients such as cornbread mix, milk, sour cream, eggs, and honey. The honey adds a nice touch of sweetness that you’ll love.

To make these muffins, preheat your oven to 350°F (177°C). Grease your muffin top pan and fill it with the batter. Bake for about 15-20 minutes or until a toothpick comes out clean.

These muffins are great for breakfast or as a side with dinner. You can even freeze them for later!

Ingredients

• 1 cup cornbread mix
• 1/2 cup milk
• 1/4 cup sour cream
• 2 eggs
• 1/4 cup honey

Cooking Instructions

1. Preheat the oven to 350°F (177°C).
2. Grease the muffin top pan.
3. In a large bowl, mix cornbread mix, milk, sour cream, eggs, and honey.
4. Fill the muffin pan with the batter.
5. Bake for 15-20 minutes. Check with a toothpick.

10) Lemon Poppy Seed Muffins

Lemon poppy seed muffins are a delicious treat perfect for breakfast or a snack. Their bright lemon flavor combined with the crunch of poppy seeds is sure to brighten your day.

To start, preheat your oven to 425°F (218°C). Prepare a muffin pan with nonstick spray or liners.

In a bowl, whisk together flour, baking powder, baking soda, salt, and poppy seeds. In another bowl, mix melted butter, sugar, eggs, and lemon juice.

Combine wet and dry ingredients gently, being careful not to overmix. Fill each muffin cup about two-thirds full.

Bake for about 15-20 minutes, or until the tops are golden and a toothpick comes out clean. Let them cool for a few minutes before enjoying!

Ingredients

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 2 tbsp poppy seeds
• ½ cup sugar
• ¼ cup melted butter
• 2 eggs
• ¼ cup lemon juice

Cooking Instructions

1. Preheat the oven to 425°F (218°C).
2. Prepare a muffin pan.
3. Whisk together flour, baking powder, baking soda, salt, and poppy seeds.
4. In another bowl, mix melted butter, sugar, eggs, and lemon juice.
5. Combine the wet and dry ingredients.
6. Fill each muffin cup two-thirds full.
7. Bake for 15-20 minutes.
8. Cool before serving.