15 Mushroom Soup Recipes to Warm Your Soul

15 Mushroom Soup Recipes to Warm Your Soul

ByCook Maniac Team Reading Time: 14 minutes

Mushroom soup is a delicious and comforting dish that can warm you up on a chilly day. You can find the perfect blend of flavors and textures to suit your taste with a variety of recipes available. Whether you enjoy creamy versions, hearty options, or even vegan dishes, mushroom soup can be a versatile addition to your meal plans.

A pot simmering with creamy mushroom soup, surrounded by fresh mushrooms, thyme, and a ladle

Preparing mushroom soup at home is simpler than you might think. You can use fresh or dried mushrooms, along with aromatics and spices, to create a rich and savory flavor. This article will guide you through different recipes, making it easy for you to enjoy a bowl of homemade mushroom soup that is sure to please everyone at your table.

1) Classic Cream of Mushroom Soup

A pot of creamy mushroom soup simmers on a stovetop, surrounded by fresh mushrooms, onions, and herbs

Classic Cream of Mushroom Soup is a comforting dish you can easily make at home. It features fresh mushrooms, a creamy texture, and rich flavors. Your family will love it, making it a great choice for any meal.

To begin, melt butter in a pot over medium heat. Then, add onions and garlic and sauté until they are soft. Next, add sliced mushrooms and cook until they are browned. This step brings out their delicious flavor.

After that, pour in vegetable or chicken broth and let it simmer. Stir in heavy cream for that rich consistency. You can add a splash of sherry to enhance the taste.

Finally, season with salt and pepper before serving. Enjoy with crusty bread or a fresh salad for a perfect meal.

Ingredients

  • 2 cups sliced mushrooms
  • 1/2 cup chopped onions
  • 1 clove garlic, minced
  • 4 cups vegetable or chicken broth
  • 1 cup heavy cream
  • 2 tablespoons butter
  • Salt and pepper to taste
  • Optional: splash of sherry

Cooking Instructions

  1. In a pot, melt butter over medium heat.
  2. Add onions and garlic; sauté until soft.
  3. Stir in mushrooms and cook until browned.
  4. Pour in broth and simmer for 15 minutes.
  5. Add heavy cream and sherry (if using).
  6. Season with salt and pepper.
  7. Serve warm.

2) Vegan Mushroom and Barley Soup

A steaming pot of vegan mushroom and barley soup, surrounded by fresh mushrooms, barley grains, and colorful vegetables on a rustic wooden table

Vegan mushroom and barley soup is a warm and hearty dish. It’s perfect for a cozy night in or when you need something comforting. The mix of mushrooms and hearty barley creates a rich flavor that is hard to resist.

To make it, you’ll start by heating a pot over medium heat. Then, sauté onions and garlic until they are fragrant. Next, add fresh and dried mushrooms for depth. Then, include barley and vegetable broth. Season it with soy sauce and balsamic vinegar for a modern twist.

This soup is not just tasty; it’s also nutritious. The barley adds fiber while mushrooms provide vitamins. It’s a healthy choice for everyone.

Ingredients

  • 1 cup barley
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 8 oz mushrooms, sliced
  • 4 cups vegetable broth
  • 2 tbsp soy sauce
  • 1 tbsp balsamic vinegar
  • Salt and pepper to taste

Cooking Instructions

  1. Heat a pot over medium heat.
  2. Sauté onions and garlic until soft.
  3. Add mushrooms and cook for another 5 minutes.
  4. Stir in barley, vegetable broth, soy sauce, and balsamic vinegar.
  5. Bring to a boil, then reduce heat.
  6. Simmer for about 30-40 minutes, until barley is tender.
  7. Season with salt and pepper before serving.

3) Hungarian Mushroom Soup

A steaming pot of Hungarian Mushroom Soup simmers on a rustic stove, surrounded by fresh mushrooms, dill, and a dollop of sour cream

Hungarian Mushroom Soup is a warm, creamy dish that is perfect for chilly days. It combines earthy mushrooms with flavorful spices like paprika and fresh dill. The sour cream adds a rich touch that makes the soup comforting and delicious.

This soup is easy to make and takes less than an hour. Simply heat olive oil in a pot over medium heat. Then, add chopped onion and sauté until soft. Next, stir in sliced mushrooms and cook until browned. After that, add paprika and dill, mixing well. Then, pour in broth and simmer for 20 minutes. Finally, stir in sour cream and lemon juice. Season with salt and pepper to taste.

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 16 ounces mushrooms, sliced
  • 2 teaspoons paprika
  • 1 teaspoon fresh dill
  • 4 cups vegetable or chicken broth
  • 1 cup sour cream
  • Salt and pepper to taste
  • 1 tablespoon lemon juice

Cooking Instructions

  1. Heat olive oil in a pot over medium heat.
  2. Add chopped onion and sauté until soft.
  3. Stir in sliced mushrooms and cook until browned.
  4. Add paprika and dill, mixing well.
  5. Pour in broth and simmer for 20 minutes.
  6. Stir in sour cream and lemon juice.
  7. Season with salt and pepper to taste.

4) Creamy Roasted Mushroom Soup

A steaming bowl of creamy roasted mushroom soup sits on a rustic wooden table, garnished with a sprinkle of fresh herbs

Creamy roasted mushroom soup is a delightful dish that warms you up. The earthy flavors from the roasted mushrooms blend beautifully with cream and herbs. It’s perfect for a cozy night in.

To make this soup, you first need to preheat your oven to 400°F (200°C). Then, toss mushrooms and onions in olive oil, salt, and pepper on a baking sheet. Roast for 20 minutes until golden.

While the mushrooms are roasting, sauté garlic in a pot for 1 minute. Then, add the roasted mushrooms and broth, and simmer for 10 minutes. Next, blend the soup until smooth. After that, stir in cream and heat through. Finally, serve with thyme on top.

Ingredients

  • 1 pound (450 g) mushrooms, sliced
  • 1 medium onion, chopped
  • 2 tablespoons olive oil
  • 3 cups (720 mL) vegetable or chicken broth
  • 1 cup (240 mL) heavy cream
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh thyme for garnish

Cooking Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Toss mushrooms and onions in olive oil, salt, and pepper on a baking sheet.
  3. Roast for 20 minutes until golden.
  4. In a pot, sauté garlic for 1 minute.
  5. Add roasted mushrooms and broth, simmer for 10 minutes.
  6. Blend soup until smooth.
  7. Stir in cream and heat through.
  8. Serve with thyme on top.

5) Mushroom and Leek Soup

A pot of creamy mushroom and leek soup simmers on a stove, steam rising and the earthy aroma filling the cozy kitchen

Mushroom and leek soup is a comforting dish that’s packed with flavor. The combination of earthy mushrooms and sweet leeks creates a rich taste. It’s simple to make and perfect for any meal.

To start, you will need fresh mushrooms, leeks, garlic, vegetable stock, and cream. You can also add herbs like thyme for extra flavor.

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 leeks, sliced
  • 2 cups mushrooms, chopped
  • 3 garlic cloves, minced
  • 4 cups vegetable stock
  • 1 cup cream
  • Salt and pepper to taste
  • Fresh thyme (optional)

Cooking Instructions

  1. Heat olive oil in a pot over medium heat.
  2. Add onion and leeks, cooking until softened.
  3. Stir in mushrooms and garlic, cooking for a few minutes.
  4. Pour in vegetable stock and simmer for 15-20 minutes.
  5. Blend until smooth, then add cream.
  6. Season with salt, pepper, and thyme before serving.

6) Spicy Thai Coconut Mushroom Soup

A steaming pot of Spicy Thai Coconut Mushroom Soup simmers on a stove, surrounded by fresh mushrooms, lemongrass, and vibrant red chilies

Spicy Thai Coconut Mushroom Soup is a delicious blend of flavors. The combination of coconut milk, mushrooms, and spices creates a warm and comforting dish. It’s perfect for a chilly day or when you crave something different.

To start, you’ll want to heat some oil in a pot. Then, add your mushrooms and cook until they soften. Next, mix in lemongrass, ginger, garlic, and chilies for added warmth and depth.

After that, pour in coconut milk and let it simmer for a delightful creamy texture. You can garnish your soup with fresh herbs for an extra burst of flavor.

Ingredients

  • 8 ounces mushrooms, sliced
  • 1 tablespoon oil
  • 1 stalk lemongrass, chopped
  • 1 inch ginger, minced
  • 2 cloves garlic, minced
  • 2-3 chilies, sliced
  • 1 can coconut milk
  • Salt to taste
  • Fresh cilantro for garnish

Cooking Instructions

  1. Heat oil in a pot over medium heat (about 350°F or 175°C).
  2. Add sliced mushrooms and cook for 5 minutes.
  3. Stir in lemongrass, ginger, garlic, and chilies.
  4. Pour in coconut milk and bring to a simmer.
  5. Season with salt and garnish with cilantro before serving.

7) Mushroom and Wild Rice Soup

A steaming bowl of mushroom and wild rice soup sits on a rustic wooden table, garnished with fresh herbs and surrounded by scattered mushrooms and rice grains

Mushroom and wild rice soup is a comforting and hearty dish. It’s perfect for chilly days when you want something warm and filling. The combination of mushrooms and wild rice gives a wonderful texture and flavor.

You can use a mix of mushrooms like cremini and shiitake for a rich taste. Wild rice adds a nice chewiness that complements the creamy broth well.

This soup is also easy to make. Start by sautéing onions in olive oil and butter. Then, add your mushrooms and let them cook until soft.

Finally, add in your broth and wild rice. Simmer until the rice is tender. You can finish with a splash of cream for richness if you like.

Ingredients

  • 1 cup wild rice
  • 1 medium onion, chopped
  • 2 cups mushrooms, sliced
  • 4 cups vegetable broth
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • Salt and pepper to taste
  • Optional: heavy cream for richness

Cooking Instructions

  1. Heat olive oil and butter in a pot over medium heat.
  2. Add chopped onions and cook until soft.
  3. Stir in sliced mushrooms and cook until tender.
  4. Pour in vegetable broth and add wild rice.
  5. Bring to a boil, then reduce heat and simmer for 25-30 minutes.
  6. Season with salt and pepper.
  7. For a creamier soup, stir in heavy cream before serving.

8) French Mushroom Bisque

A pot of simmering French Mushroom Bisque surrounded by fresh mushrooms, thyme, and a splash of cream

French mushroom bisque is a rich and creamy soup that brings out the best flavors of mushrooms. It’s perfect for a cozy dinner or as a starter for a special meal. You will enjoy the smooth texture and delicious taste.

To start, gather your ingredients. You’ll need fresh mushrooms, butter, onion, and some broth. You can also add thyme for extra flavor.

Cooking this bisque is simple. Begin by sautéing the onions in butter until they are soft. Then, add the mushrooms and cook until they’re tender. Pour in the broth and let it simmer gently.

Finally, blend the mixture until smooth. Serve hot and enjoy your delightful French mushroom bisque!

Ingredients

  • ½ cup minced onion
  • ½ cup unsalted butter, divided
  • 6 tablespoons all-purpose flour
  • 12 cups homemade chicken stock or low-sodium canned chicken broth
  • Fresh mushrooms

Cooking Instructions

  1. Sauté the minced onion in half of the butter until soft.
  2. Add sliced mushrooms and cook until tender.
  3. Stir in flour and cook briefly.
  4. Pour in chicken stock and simmer.
  5. Blend the mixture until smooth and creamy.
  6. Serve warm.

9) Garlic and Herb Mushroom Soup

A steaming pot of creamy mushroom soup with fresh garlic and herbs simmering on a stove

Garlic and Herb Mushroom Soup is a comforting dish filled with rich flavors. The combination of earthy mushrooms and aromatic garlic makes it a favorite among soup lovers. Fresh herbs like thyme add an extra layer of taste.

This soup is easy to make and perfect for any season. You can enjoy it on a chilly evening or serve it for a cozy family dinner. The creamy texture and fragrant aroma will fill your kitchen and warm your heart.

Ingredients

  • 1 pound (450g) fresh mushrooms, sliced
  • 4 cloves garlic, minced
  • 1 onion, chopped
  • 4 cups (960ml) vegetable broth
  • 1 cup (240ml) heavy cream
  • 1 tablespoon fresh thyme, chopped
  • Salt and pepper to taste
  • Olive oil for sautéing

Cooking Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add chopped onion and minced garlic, and cook until they are soft.
  3. Stir in sliced mushrooms and cook until they are tender.
  4. Pour in vegetable broth and bring to a boil.
  5. Reduce the heat, add heavy cream and thyme, and stir well.
  6. Season with salt and pepper, then simmer for 10 minutes.
  7. Serve hot and enjoy!

10) Mushroom and Chestnut Soup

A steaming bowl of mushroom and chestnut soup sits on a rustic wooden table, garnished with a sprig of fresh thyme and a sprinkle of cracked black pepper

Mushroom and chestnut soup is a cozy dish perfect for chilly days. The combination of earthy mushrooms and sweet chestnuts creates a rich, flavorful experience. This creamy soup pairs well with crusty bread or a fresh salad.

To make this soup, you will need simple ingredients that add depth to the flavor. It’s easy to prepare and is a great choice for a hearty meal.

Ingredients

  • 1 pound chestnut mushrooms, sliced
  • 1 cup cooked chestnuts, chopped
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 4 cups vegetable stock
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Cooking Instructions

  1. Heat olive oil in a pot over medium heat.
  2. Add diced onion and garlic, and sauté until they are soft.
  3. Add mushrooms and chestnuts, and cook until the mushrooms are tender.
  4. Pour in the vegetable stock and bring to a boil.
  5. Reduce the heat and simmer for 15 minutes.
  6. Blend the soup until smooth.
  7. Stir in the heavy cream and heat through.
  8. Season with salt and pepper.
  9. Serve warm. Enjoy!

11) Italian Mushroom and Tomato Soup

A steaming pot of Italian mushroom and tomato soup simmers on a stove, surrounded by fresh ingredients like mushrooms, tomatoes, and herbs

Italian Mushroom and Tomato Soup is a delicious and hearty option for any meal. The combination of mushrooms and tomatoes creates a rich and flavorful base. You will love how easy it is to make this soup at home.

To start, you can sauté onions and garlic in olive oil. Then, add fresh mushrooms and cook them until soft. Stir in tomato paste for depth and a bit of broth for a smooth texture.

You can enhance the flavor with herbs like thyme or basil. This gives the soup a lovely Italian touch. Once everything simmers together, it becomes a warm and comforting dish.

Ingredients

  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 lb (450 g) mushrooms, sliced
  • 2 tbsp tomato paste
  • 4 cups (1 L) vegetable or chicken broth
  • 1 tsp dried oregano
  • Salt and pepper to taste

Cooking Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Sauté the onion and garlic until soft.
  3. Add mushrooms and cook until they release moisture.
  4. Stir in tomato paste and cook for 2 minutes.
  5. Pour in broth and add oregano, salt, and pepper.
  6. Bring to a boil, then reduce the heat and simmer for 20 minutes.
  7. Serve hot and enjoy!

12) Mushroom and Spinach Soup

A pot of mushroom and spinach soup simmers on a stove, steam rising from the rich, earthy broth. Chopped mushrooms and vibrant green spinach float in the savory liquid

Mushroom and spinach soup is a warm and comforting dish that is simple to make. This soup combines the earthy flavor of mushrooms with the freshness of spinach. It’s great for lunch or dinner.

Start by cooking some onions and garlic in a pot. Add sliced mushrooms and let them cook until soft. Next, stir in fresh spinach just before serving.

For a creamy texture, add a splash of milk or cream. You can also use vegetable broth to keep it vegetarian. Enjoy this soup with crusty bread for a full meal.

Ingredients

  • 1 tablespoon unsalted butter or oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 8 ounces (225 grams) mushrooms, sliced
  • 4 cups (120 grams) fresh spinach
  • 2 cups (480 ml) vegetable broth
  • ½ cup (120 ml) milk or cream
  • Salt and pepper to taste

Cooking Instructions

  1. In a pot, heat butter or oil over medium heat.
  2. Add chopped onion and minced garlic, and cook until they are soft.
  3. Stir in sliced mushrooms and cook until they are tender.
  4. Pour in the vegetable broth and bring to a simmer.
  5. Add fresh spinach and cook until wilted.
  6. Stir in milk or cream and season with salt and pepper. Serve warm.

13) Curried Mushroom Lentil Soup

A pot of curried mushroom lentil soup simmers on a stovetop, steam rising and filling the kitchen with its rich aroma

Curried Mushroom Lentil Soup is a hearty and flavorful option. The lentils add protein, while mushrooms provide rich umami flavor. This soup is perfect for a cozy meal.

To start, heat some oil in a pot. Sauté onions, garlic, and ginger until they are soft. Then, add mushrooms and let them cook until golden brown.

Next, stir in curry powder to bring out the spices. Add vegetable broth, lentils, and any vegetables you like. Simmer the mixture until the lentils are tender.

You can adjust the seasoning to your taste. Serve with a sprinkle of fresh herbs for extra flavor.

Ingredients

  • 1 tablespoon oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 inch ginger, grated
  • 2 cups mushrooms, sliced
  • 1 tablespoon curry powder
  • 4 cups vegetable broth
  • 1 cup lentils, rinsed
  • Salt and pepper to taste

Cooking Instructions

  1. Heat oil in a pot over medium heat.
  2. Sauté onion, garlic, and ginger until soft.
  3. Add mushrooms and cook until golden.
  4. Stir in curry powder.
  5. Pour in vegetable broth and add lentils.
  6. Bring to a boil, then reduce the heat and simmer until the lentils are tender.
  7. Season with salt and pepper before serving.

14) Balsamic Mushroom Soup

A simmering pot of balsamic mushroom soup with chunks of mushrooms and a drizzle of balsamic glaze on top

Balsamic mushroom soup offers a rich and comforting taste. The addition of balsamic vinegar enhances the flavors of the mushrooms, making each bite unique.

You can start by sautéing onions and garlic in butter for a savory base. Then, add your choice of mushrooms, like crimini or exotic varieties.

Once the mushrooms are cooked, stir in balsamic vinegar and season with thyme and pepper. Finish the soup with a splash of cream for added richness.

This soup pairs well with crusty bread for a delightful meal.

Ingredients

  • 1 tablespoon butter
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon dried thyme
  • 1 cup heavy cream
  • Salt and pepper to taste

Cooking Instructions

  1. In a pot, melt butter over medium heat.
  2. Add onions and garlic, and sauté until they are soft.
  3. Stir in mushrooms and cook until they are browned.
  4. Mix in balsamic vinegar and thyme, then season with salt and pepper.
  5. Add heavy cream and heat through before serving.

15) Truffle Mushroom Soup

A steaming bowl of truffle mushroom soup garnished with fresh herbs in a rustic ceramic bowl on a wooden table

Truffle mushroom soup is a delicious and elegant choice for any meal. The rich flavors of mushrooms blend perfectly with the unique taste of truffle oil. This soup is perfect for special occasions or when you want to treat yourself.

To start, gather your ingredients. You will need fresh mushrooms, truffle oil, and some basic seasonings. This combination will create a creamy and satisfying dish.

Ingredients

  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 200g fresh mushrooms, sliced
  • 4 tablespoons butter
  • 1 cup (240ml) heavy cream
  • 4 cups (950ml) vegetable or chicken broth
  • 1 tablespoon truffle oil
  • Salt and pepper to taste

Cooking Instructions

  1. Heat olive oil in a pot over medium heat.

  2. Add onion and garlic, and cook until they soften.

  3. Stir in sliced mushrooms and sauté for about 5 minutes.

  4. Add broth and bring to a boil.

  5. Reduce the heat, then stir in cream and truffle oil.

  6. Season with salt and pepper, and simmer for 10 minutes.

  7. Blend until smooth, then serve warm.

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