15+ Nacho Recipes to Make Your Snack Time Epic

Nacho recipes can be enjoyed in many ways. They offer a fun and tasty way to combine flavors and textures. Perfect for parties, game days, or a cozy night at home.

From classic cheese nachos to loaded versions with your favorite toppings, there’s something for everyone. You can easily customize these recipes to suit your cravings or dietary needs. Get ready to create delicious nachos that will impress your family and friends.

1) Classic Beef Nachos

Classic beef nachos are a tasty treat for any occasion. You start with crispy tortilla chips piled high with seasoned ground beef and melted cheese. Adding toppings makes them even better.

To make your nachos, you will need ground beef, cheese, and your choice of toppings like jalapeños, sour cream, and guacamole. The combination of flavors will please everyone.

Ingredients

• 2 cups tortilla chips
• 1 pound ground beef
• 1 cup shredded cheese (cheddar or Monterey Jack)
• 1/2 cup jalapeños (sliced)
• 1/2 cup sour cream
• 1/2 cup guacamole
• 1/2 teaspoon taco seasoning
• Salt to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the ground beef in a skillet over medium heat until brown. Drain excess fat.
3. Stir in taco seasoning and salt. Mix well.
4. Spread tortilla chips on a baking sheet.
5. Top chips with the seasoned beef and sprinkle cheese on top.
6. Bake in the oven for 10 minutes or until cheese is melted.
7. Add jalapeños, sour cream, and guacamole before serving. Enjoy!

2) Loaded Chicken Nachos

Loaded chicken nachos are a delicious treat for any gathering. They are easy to make and packed with flavor. You can add your favorite toppings to make them even better.

Start with a layer of tortilla chips. Then, add cooked chicken, cheese, and any other toppings you like. Some good choices are jalapeños, diced tomatoes, or black beans.

Bake the nachos in the oven at 350°F (175°C) until the cheese melts. This usually takes about 10 minutes. Serve them warm, and enjoy your tasty snack!

Ingredients

• Tortilla chips
• 2 cups cooked chicken, shredded
• 2 cups shredded cheese (cheddar or Mexican blend)
• Jalapeños (optional)
• Diced tomatoes (optional)
• Black beans (optional)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Spread tortilla chips on a baking sheet.
3. Layer cooked chicken over the chips.
4. Sprinkle cheese on top.
5. Add optional toppings if desired.
6. Bake for 10 minutes, or until cheese is melted.
7. Serve and enjoy!

3) Vegetarian Black Bean Nachos

Vegetarian black bean nachos are a tasty twist on a classic dish. They are easy to make and packed with flavor.

Start with a layer of tortilla chips on a large baking sheet. Then, add black beans, diced tomatoes, and jalapeños. Sprinkle cheese on top for a gooey finish.

Bake in a preheated oven at 400°F (200°C) for about 10 minutes, until the cheese melts. Remove from the oven and top with fresh cilantro and avocado.

Enjoy your nachos with sour cream or guacamole for extra flavor!

Ingredients

• Tortilla chips
• 1 can black beans (drained and rinsed)
• 1 cup diced tomatoes
• 1-2 jalapeños (sliced)
• 1-2 cups shredded cheese (cheddar or Monterey Jack)
• Fresh cilantro (optional)
• 1 avocado (sliced, optional)
• Sour cream or guacamole (for serving)

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Spread tortilla chips on a baking sheet.
3. Top chips with black beans, tomatoes, and jalapeños.
4. Sprinkle cheese on top.
5. Bake for 10 minutes until cheese melts.
6. Add cilantro and avocado before serving.
7. Serve with sour cream or guacamole.

4) BBQ Pulled Pork Nachos

BBQ pulled pork nachos are a fun and delicious twist on traditional nachos. You’ll love the smoky flavor of the pork paired with melted cheese and your favorite toppings.

To make these nachos, start with a base of crispy tortilla chips. Then, layer on some pulled pork that has been cooked in BBQ sauce. A blend of cheeses like cheddar and Monterey Jack works perfectly.

Don’t forget to add toppings! You can use jalapeños, diced tomatoes, and green onions for an extra kick. For a creamy touch, drizzle on some ranch or sour cream.

Ingredients

• Tortilla chips
• 2 cups pulled pork
• 1 cup BBQ sauce
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• Jalapeños (optional)
• Diced tomatoes (optional)
• Green onions (optional)
• Ranch or sour cream (optional)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Spread tortilla chips on a baking sheet.
3. Layer pulled pork on top of the chips.
4. Sprinkle the shredded cheeses over the pork.
5. Bake for about 10 minutes until the cheese melts.
6. Add your favorite toppings and serve warm.

5) Buffalo Chicken Nachos

Buffalo Chicken Nachos are a tasty twist on classic nachos. They combine spicy buffalo chicken with crunchy tortilla chips, cheese, and more. This dish is perfect for parties or game day!

To make them, start by cooking and shredding some chicken. Toss the chicken in buffalo sauce for a spicy kick.

Next, layer tortilla chips on a baking sheet, add the chicken, and sprinkle cheese on top.

Bake the nachos in the oven at 400°F (200°C) until the cheese is melted and bubbly. Add toppings like jalapeños and green onions before serving.

Ingredients

• 2 cups cooked, shredded chicken
• 1/2 cup buffalo sauce
• 8 oz tortilla chips
• 2 cups shredded cheese (cheddar or mozzarella)
• Optional toppings: jalapeños, green onions, sour cream, and blue cheese dressing

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Shred the cooked chicken and mix it with buffalo sauce.
3. Spread tortilla chips on a baking sheet.
4. Top chips with buffalo chicken and sprinkle with cheese.
5. Bake for about 10 minutes, or until cheese is melted.
6. Add your favorite toppings before serving.

6) Breakfast Nachos with Eggs and Bacon

Breakfast nachos are a fun twist on a morning meal. You can enjoy crispy tortilla chips topped with scrambled eggs, cheese, and crispy bacon. This dish is easy to make and perfect for a weekend brunch.

Start by cooking the bacon until it’s nice and crispy. While the bacon cooks, scramble your eggs in a separate pan.

Once done, layer the chips on a plate, add the eggs and bacon, then sprinkle cheese on top.

For the finishing touch, you can add salsa, avocado, or jalapeños. This dish is sure to please everyone at the table.

Ingredients

• Tortilla chips
• 4 eggs
• 4 slices of bacon
• 1 cup shredded cheese (like cheddar)
• Salsa (optional)
• Avocado (optional)
• Jalapeños (optional)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the bacon in a skillet until crispy, then chop it.
3. Scramble the eggs in the same skillet.
4. Arrange the tortilla chips on an oven-safe plate.
5. Top the chips with eggs, bacon, and cheese.
6. Bake for 5-10 minutes until the cheese melts.
7. Add salsa, avocado, or jalapeños before serving.

7) Shrimp and Avocado Nachos

Shrimp and avocado nachos are a delicious twist on the classic snack. They offer a fresh and tasty combination of seafood and creamy avocado.

Start by cooking shrimp in a pan with a bit of olive oil. Add some garlic for extra flavor. Once the shrimp are pink and cooked through, set them aside.

Next, layer tortilla chips on a baking sheet. Top them with cooked shrimp, diced avocado, and shredded cheese.

Bake in the oven at 350°F (175°C) until the cheese melts. Finish off with fresh cilantro and a squeeze of lime for a zesty touch.

Ingredients

• Tortilla chips
• 1 pound (450 grams) shrimp, peeled and deveined
• 1 avocado, diced
• 1 cup shredded cheese (like cheddar or Monterey Jack)
• 1 tablespoon olive oil
• 1 clove garlic, minced
• Fresh cilantro, for garnish
• Lime wedges, for serving

Cooking Instructions

1. Heat olive oil in a pan over medium heat.
2. Add minced garlic and shrimp. Cook until shrimp are pink.
3. Preheat oven to 350°F (175°C).
4. Layer chips on a baking sheet.
5. Top with shrimp, diced avocado, and cheese.
6. Bake until cheese melts, about 10 minutes.
7. Garnish with cilantro and serve with lime wedges.

8) Nachos Supreme with All the Fixings

Nachos Supreme is a fun and delicious dish that’s easy to make. You can customize it however you like. Start with crispy tortilla chips as your base.

Next, add layers of melted cheese, seasoned ground beef, or chicken. Then, pile on toppings like black beans, jalapeños, and diced tomatoes. Don’t forget the sour cream and guacamole for extra flavor!

You can even sprinkle some green onions or olives for color and crunch. Bake in the oven at 350°F (175°C) until the cheese is bubbly. Enjoy sharing this great snack with friends or family!

9) Chili Cheese Nachos

Chili cheese nachos are a delicious and simple snack. They’re perfect for game day or a fun movie night at home. You can customize them with your favorite toppings.

Start with a layer of tortilla chips on a baking tray. Then, pour warm chili over the chips and sprinkle shredded cheese on top.

Bake in the oven at 350°F (175°C) for about 10 minutes. The cheese should be melted and bubbly.

You can add toppings like diced onions, jalapeños, sour cream, or guacamole for extra flavor.

Ingredients

• Tortilla chips
• 2 cups chili (canned or homemade)
• 2 cups shredded cheese (like cheddar)
• Optional toppings: diced onions, jalapeños, sour cream, guacamole

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Spread tortilla chips on a baking tray.
3. Pour chili evenly over the chips.
4. Sprinkle shredded cheese on top.
5. Bake for 10 minutes or until cheese is melted.
6. Add optional toppings as desired.

10) Spicy Jalapeño and Cheddar Nachos

Spicy Jalapeño and Cheddar Nachos are perfect for a tasty snack or game day treat. You get the crunch of tortilla chips, the heat from jalapeños, and the creamy goodness of melted cheddar cheese.

Start by preheating your oven to 350°F (180°C). Then, spread some tortilla chips on a baking sheet and top them with shredded cheddar cheese and sliced jalapeños.

Bake the nachos in the oven for about 10 minutes or until the cheese is bubbly. Serve hot and enjoy with your favorite dip!

Ingredients

• Tortilla chips
• Shredded cheddar cheese
• Jalapeños (fresh or pickled)

Cooking Instructions

1. Preheat the oven to 350°F (180°C).
2. Spread tortilla chips on a baking sheet.
3. Add shredded cheddar cheese on top.
4. Place sliced jalapeños over the cheese.
5. Bake for 10 minutes or until the cheese is bubbly.
6. Serve hot.

11) Mediterranean-Style Nachos

These Mediterranean-style nachos bring a fresh twist to a classic snack. Instead of typical nacho toppings, you’ll use ingredients that reflect the flavors of the Mediterranean.

Start with a base of crispy pita chips. Layer them with crumbled feta cheese, diced tomatoes, sliced olives, and chopped cucumbers. You can also add roasted red peppers for a pop of color and flavor.

Drizzle with a mix of olive oil and lemon juice. Then, sprinkle some oregano and salt on top for extra taste. These nachos are best served warm.

Ingredients

• Pita chips
• Feta cheese, crumbled
• Diced tomatoes
• Sliced olives
• Chopped cucumbers
• Roasted red peppers
• Olive oil
• Lemon juice
• Oregano
• Salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Arrange pita chips on a baking sheet.
3. Top with feta cheese, tomatoes, olives, cucumbers, and peppers.
4. Drizzle with olive oil and lemon juice.
5. Sprinkle with oregano and salt.
6. Bake for 10 minutes or until heated through.

12) Sweet Potato Nachos

Sweet potato nachos are a tasty twist on the classic snack. They bring a hint of sweetness and lots of nutrition to your plate. Plus, they are easy to make!

Start by slicing sweet potatoes into thin rounds. Then, roast them in the oven at 425°F (220°C) until they are tender and crisp. This usually takes about 20-25 minutes.

Once the sweet potatoes are ready, layer them on a plate. Then, top with your favorite cheese, black beans, jalapeños, and any other toppings you like.

Put the loaded nachos back in the oven until the cheese melts. Let them cool slightly before digging in!

Ingredients

• 2 medium sweet potatoes
• 1 cup shredded cheese (cheddar or your choice)
• 1 can black beans, rinsed
• Jalapeños (sliced)
• Avocado (optional)
• Sour cream (optional)

Cooking Instructions

1. Preheat the oven to 425°F (220°C).
2. Slice the sweet potatoes into thin rounds.
3. Roast the sweet potato slices for 20-25 minutes.
4. Layer the slices on a plate.
5. Add cheese and other toppings.
6. Bake until the cheese melts.
7. Let cool before serving.

13) Pulled Jackfruit Vegan Nachos

These Pulled Jackfruit Vegan Nachos are a tasty twist on a classic favorite. Jackfruit has a meaty texture, making it perfect for vegan nachos. You will enjoy a rich flavor combined with your favorite toppings.

To make these nachos, start by cooking the jackfruit with spices. You can use garlic powder, onion powder, and smoked paprika for extra flavor. Once the jackfruit is tender, shred it with a fork.

Next, layer your nachos with tortilla chips, the pulled jackfruit, and plant-based cheese. Then, heat them in the oven at 350°F (175°C) until the cheese melts. Top with avocado, salsa, and cilantro for a fresh touch.

Ingredients

• 1 can of young green jackfruit
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Tortilla chips
• Plant-based cheese
• Avocado
• Salsa
• Fresh cilantro

Cooking Instructions

1. Drain and rinse the jackfruit.
2. In a pan, heat olive oil over medium heat.
3. Add jackfruit and spices; cook until tender.
4. Shred the jackfruit with a fork.
5. Preheat the oven to 350°F (175°C).
6. Layer tortilla chips, jackfruit, and cheese on a baking sheet.
7. Bake until cheese melts.
8. Top with avocado, salsa, and cilantro before serving.

14) Greek Nachos with Feta

Greek nachos offer a tasty twist on the classic dish. Instead of traditional toppings, you’ll use Mediterranean flavors. Start with crispy pita chips as your base.

Top the chips with diced tomatoes, olives, and red onions. Then, sprinkle crumbled feta cheese on top for a creamy, salty touch. You can add cucumber for a refreshing crunch.

For the dressing, mix olive oil, lemon juice, and oregano. Then, drizzle it over the nachos before serving. These nachos are perfect for sharing or enjoying as a snack.

Ingredients

• Pita chips
• Diced tomatoes
• Kalamata olives
• Red onion, diced
• Feta cheese, crumbled
• Cucumber, diced
• Olive oil
• Lemon juice
• Dried oregano

Cooking Instructions

1. Preheat oven to 350°F (180°C).
2. Arrange pita chips on a baking tray.
3. Top with tomatoes, olives, onion, and feta.
4. Bake for 10 minutes or until cheese is slightly melted.
5. Combine olive oil, lemon juice, and oregano in a bowl.
6. Drizzle dressing over nachos and serve warm.

15) Taco-Inspired Nachos

Taco-inspired nachos mix tasty taco flavors with crunchy tortilla chips. You’ll love how easy they are to make. They’re perfect for a snack or a fun meal.

Start by layering your tortilla chips on a baking sheet. Then, sprinkle seasoned ground beef or shredded chicken on top. Add your favorite taco toppings like black beans, diced tomatoes, and jalapeños.

Next, cover everything with shredded cheese. Bake in the oven at 400°F (200°C) for about 10 minutes. Once the cheese is bubbly and melted, take them out.

Finish with fresh toppings like guacamole, sour cream, and chopped cilantro. Enjoy your delicious taco-inspired nachos!

Ingredients

• Tortilla chips
• Ground beef or shredded chicken
• Black beans
• Diced tomatoes
• Jalapeños
• Shredded cheese
• Guacamole
• Sour cream
• Chopped cilantro

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Spread tortilla chips on a baking sheet.
3. Add seasoned ground beef or chicken.
4. Top with black beans, tomatoes, and jalapeños.
5. Sprinkle shredded cheese on top.
6. Bake for 10 minutes or until cheese melts.
7. Remove from the oven and add guacamole and sour cream.
8. Garnish with chopped cilantro and serve.