15+ New Years Dinner Recipes to Celebrate in Style

As the year comes to a close, many people look for special ways to celebrate New Year’s Eve. Planning a memorable dinner is an important part of the festivities and can set the tone for the upcoming year. New Year’s dinner recipes have a world of delicious options to explore.

From elegant appetizers to mouthwatering main courses, there’s something for every taste. Whether you enjoy hosting a big gathering or having an intimate evening with family, delicious meals can make the night even more enjoyable. Dive into a variety of recipes that will guide you in creating the perfect New Year’s dinner experience.

1) Lumpia Shanghai with Ground Pork

Lumpia Shanghai is a delicious Filipino spring roll filled with ground pork. It’s crispy and packed with flavor, making it perfect for your New Year’s dinner.

To make this dish, you will need ground pork, garlic, onions, and some vegetables like carrots. The filling is simple and can be customized to your liking.

These rolls are typically shallow-fried until golden brown. Serve them hot with a dipping sauce for an extra burst of flavor.

Ingredients

• 1 pound (450 g) ground pork
• 1/2 cup chopped onions
• 2 cloves garlic, minced
• 1/2 cup grated carrots
• Salt and pepper to taste
• Lumpia wrappers

Cooking Instructions

1. In a bowl, combine ground pork, onions, garlic, carrots, salt, and pepper.
2. Place a spoonful of filling on a lumpia wrapper.
3. Roll tightly and seal the edges with water.
4. Heat oil in a skillet over medium heat (about 350°F or 175°C).
5. Fry the lumpia until golden brown, about 3-5 minutes on each side.

2) Broiled Lobster Tails

Broiled lobster tails are a delicious option for your New Year’s dinner. They are quick to prepare and can impress your guests. The best part? You can make them in less than 10 minutes!

Start with thawed lobster tails. Use sharp scissors to cut the tops of the shells. This helps the heat reach the meat evenly.

Next, season the tails with butter, lemon juice, and a sprinkle of salt and pepper. Broil them in the oven at 425°F (220°C) for about 6-8 minutes. Keep an eye on them so they don’t overcook!

Ingredients:

• 2 lobster tails
• 4 tablespoons butter
• 2 tablespoons lemon juice
• Salt and pepper to taste

Cooking Instructions:

1. Preheat your oven broiler to 425°F (220°C).
2. Cut the tops of the lobster shells.
3. Season with butter, lemon juice, salt, and pepper.
4. Broil for 6-8 minutes until cooked through.

3) Classic Shrimp Scampi

Classic shrimp scampi is a quick and tasty dish perfect for a New Year’s dinner. It features succulent shrimp cooked in a buttery, garlicky sauce. Serve it over pasta or with crusty bread to soak up the delicious sauce.

You’ll love how fresh lemon juice and herbs brighten up the flavors. This recipe typically takes just 15 minutes to prepare, making it a great choice for a special occasion.

Ingredients

• 1 pound (450 g) shrimp, peeled and deveined
• 4 tablespoons butter
• 4 cloves garlic, minced
• 1/4 cup (60 mL) white wine
• Juice of 1 lemon
• Salt and pepper to taste
• Fresh parsley, chopped
• Pasta or bread, for serving

Cooking Instructions

1. In a skillet, melt the butter over medium heat.
2. Add garlic and cook until fragrant, about 1 minute.
3. Pour in white wine and lemon juice, simmer for 2 minutes.
4. Add shrimp; cook until pink, about 3-4 minutes.
5. Season with salt, pepper, and parsley.
6. Serve over pasta or with bread.

4) Roasted Beef Tenderloin

Roasted beef tenderloin is an impressive dish for your New Year’s dinner. It’s tender, flavorful, and perfect for special occasions. Pair it with sides like duchess potatoes and vegetables for a complete meal.

To start, you need a high-quality beef tenderloin. Season it well and use a meat thermometer to ensure it cooks to your desired doneness. A crusty, brown exterior complements the juicy inside.

For a delicious twist, add fresh herbs and butter to enhance the flavor. A perfect roast can become the star of your dinner table.

Ingredients

• 4-pound beef tenderloin
• Salt and black pepper
• Unsalted butter
• Fresh herbs (like rosemary and thyme)

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Season the beef tenderloin with salt and pepper.
3. Sear the tenderloin in a hot skillet until browned.
4. Transfer it to the oven and roast for 25-30 minutes.
5. Use a meat thermometer to check for your preferred doneness.
6. Let it rest for 10 minutes before slicing and serving.

5) Halloumi Chicken Parmesan with Za’atar

This dish offers a tasty twist on traditional chicken Parmesan. You will enjoy the combination of za’atar seasoning and melted halloumi cheese.

Start by breading your chicken with flour, egg, and panko for a crunchy texture. Cook it until golden brown, then you can layer it with a spiced tomato sauce.

Top it off with slices of halloumi cheese and bake until it’s melty. This dish pairs well with a fresh salad or roasted vegetables.

Ingredients

• 2 chicken breasts
• 1 cup flour
• 2 eggs
• 1 cup panko breadcrumbs
• 1 tablespoon za’atar seasoning
• 4 garlic cloves, thinly sliced
• 1 (28-ounce) can diced tomatoes
• 4 tablespoons olive oil
• Salt and pepper to taste
• 8 ounces halloumi cheese

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Flatten the chicken breasts and season with salt and pepper.
3. Dredge each chicken breast in flour, dip in egg, and coat with panko.
4. Heat olive oil in a pan and brown the chicken on both sides.
5. In a separate pot, cook garlic and tomatoes with za’atar until bubbling.
6. Place the chicken in a baking dish, pour sauce on top, and add slices of halloumi.
7. Bake for 20 minutes or until the cheese is melted. Enjoy!

6) Cheese Straws

Cheese straws are a delicious snack that adds a fun touch to your New Year’s dinner. They are crispy, cheesy, and easy to make. Your guests will love them!

To prepare cheese straws, you’ll need to roll out dough and cut it into strips. Sprinkle shredded cheese on top, twist the strips, and bake until golden.

You can make them spicy by adding a bit of cayenne or using pepper jack cheese. These straws are perfect for serving with cocktails or as a light appetizer.

Ingredients

• 1 cup shredded sharp Cheddar cheese
• 1/2 cup butter, softened
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper (optional)

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix cheese, butter, flour, salt, and cayenne.
3. Roll out the dough and cut into strips.
4. Twist each strip and place on a baking sheet.
5. Bake for 12-15 minutes until golden brown. Enjoy!

7) Stuffed Beef Tenderloin

Stuffed beef tenderloin is a wonderful dish to impress your guests for New Year’s dinner. This recipe involves a tender cut of beef filled with delicious ingredients like spinach, mushrooms, and cheese.

You can choose to stuff it with other flavors, such as Gorgonzola and sautéed mushrooms for a savory twist. This dish not only looks beautiful but also balances flavors perfectly.

To prepare, sear the beef first for a nice crust and then roast it in the oven until it’s cooked to your liking. Aim for an internal temperature of 135°F (57°C) for medium-rare.

Ingredients

• 1 beef tenderloin
• 1 cup spinach, chopped
• 1 cup mushrooms, diced
• ½ cup Gorgonzola cheese
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Sauté the spinach and mushrooms in olive oil until soft.
3. Cut a pocket in the beef tenderloin and stuff it with the spinach, mushrooms, and cheese.
4. Season with salt and pepper.
5. Sear the tenderloin in a pan for 3-4 minutes on each side.
6. Transfer to the oven and roast for about 25 minutes.
7. Let it rest before slicing and serving.

8) Easy Baked Brie

Baked brie is a simple and tasty appetizer that impresses your guests. With just a few ingredients, you can create a warm, creamy dish that pairs well with bread or crackers.

To make it, you just need a wheel of brie cheese, honey, and nuts like pecans or walnuts. Preheat your oven to 350°F (175°C).

Place the brie on a baking sheet. Drizzle honey over the top and sprinkle on your favorite nuts. Bake for about 15 minutes or until the cheese is soft and bubbly.

Serve it warm with slices of baguette or crackers. Your guests will love this easy treat!

Ingredients

• 1 wheel of brie cheese
• 2-3 tablespoons of honey
• 1/4 cup of chopped nuts (pecans or walnuts)
• Baguette or crackers for serving

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Place a baking sheet on the brie.
3. Drizzle honey over the brie.
4. Sprinkle chopped nuts on top.
5. Bake for about 15 minutes.
6. Serve warm with bread or crackers.

9) Shrimp Dumplings with Saffron Shallot Sauce

Shrimp dumplings are a delightful dish to enjoy during your New Year’s dinner. They are filled with succulent shrimp and served with a flavorful saffron shallot sauce. This recipe brings together unique tastes that will impress your guests.

To make these dumplings, you’ll need round wrappers and fresh shrimp. The saffron shallot sauce adds a rich and warm flavor. You can pair these dumplings with a side of chili oil for a bit of heat.

These beautifully crafted dumplings are not only delicious but also fun to make. They can be a great conversation starter at your holiday table.

Ingredients

• 12 round dumpling wrappers
• 12 medium shrimp, peeled and deveined
• 1 small shallot, minced
• 1 tablespoon saffron threads
• 2 tablespoons olive oil
• Salt and pepper to taste
• Chili oil (optional)

Cooking Instructions

1. In a pan, heat olive oil over medium heat.
2. Add shallots and sauté until soft.
3. Mix in the fresh shrimp, salt, and pepper, and cook until the shrimp turn pink.
4. Prepare dumpling wrappers and place a small amount of filling inside each.
5. Fold and seal the wrappers tightly.
6. Steam the dumplings for 10-12 minutes at 212°F (100°C).
7. In a separate pot, warm saffron in a little water or broth.
8. Serve dumplings with saffron sauce drizzled on top or on the side.

10) Wild Boar with Mushroom Risotto

Wild boar with mushroom risotto is a unique and tasty dish for your New Year’s dinner. The rich flavors of wild boar pair perfectly with creamy risotto. You’ll love how the mushrooms add depth to every bite.

Start by cooking the wild boar until it’s tender and flavorful. While that’s cooking, prepare the risotto using arborio rice and fresh mushrooms. Stirring often helps create a creamy texture.

Top the risotto with slices of the cooked wild boar for an elegant presentation. Fresh herbs can add a pop of color and freshness to the dish.

Ingredients

• 1 pound wild boar
• 1 cup arborio rice
• 4 cups chicken broth
• 1 cup mushrooms, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• Olive oil
• Salt and pepper
• Fresh herbs for garnish

Cooking Instructions

1. Cook the wild boar in a skillet until browned. Season with salt and pepper.
2. In a separate pot, sauté onion and garlic in olive oil.
3. Add mushrooms and cook until soft.
4. Stir in arborio rice and cook for a few minutes.
5. Gradually add chicken broth, stirring until absorbed.
6. Once the risotto is creamy, serve topped with sliced wild boar and garnish with herbs.

11) PB Cheesecake Bites

PB Cheesecake Bites are a delicious treat that you will love. They combine the creamy taste of cheesecake with the rich flavor of peanut butter. These bites are perfect for any gathering or just a sweet snack for yourself.

To make them, you’ll need simple ingredients that are easy to find. The best part is they are no-bake, which makes them quick to prepare. After mixing, let them chill in the fridge to set.

These bites are a hit with both kids and adults. You can serve them at your New Year’s dinner or any celebration.

Ingredients

• 8 ounces cream cheese
• 1 cup creamy peanut butter
• 1/4 teaspoon vanilla extract
• 1/4 cup honey
• 1 cup crushed graham crackers
• A pinch of salt

Cooking Instructions

1. In a bowl, mix the cream cheese and peanut butter until smooth.
2. Add vanilla extract, honey, and salt, then blend well.
3. Stir in the crushed graham crackers.
4. Roll the mixture into small balls.
5. Place them on a tray and refrigerate for at least 2 hours before serving.

12) Easy Hoppin’ John

Hoppin’ John is a delicious dish you can enjoy on New Year’s Day. It’s a Southern classic made with black-eyed peas, rice, and often some smoked meat for flavor. This dish is simple to make and symbolizes luck and prosperity for the year ahead.

To prepare, you’ll start by cooking the vegetables and then add the black-eyed peas to create a hearty stew. It pairs well with cornbread or collard greens for a complete meal.

Ingredients

• 1 tablespoon butter
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 green bell pepper, diced
• 2 stalks celery, diced
• 1 pound dried black-eyed peas

Cooking Instructions

1. Heat the butter in a pot over medium heat.
2. Add the onion, garlic, bell pepper, and celery. Cook until softened.
3. Stir in the black-eyed peas and enough water to cover them.
4. Bring to a boil, then reduce heat and simmer until peas are tender, about 1 hour (about 90°C).
5. Serve warm with rice.

13) Southern Collard Greens

Southern collard greens are a tasty addition to your New Year’s dinner. They are often cooked with ham hocks or bacon for a rich flavor. You can also add garlic and vinegar to enhance the taste.

Start by washing the greens well. Then, chop them into bite-sized pieces. Cook them slowly to make them tender and flavorful.

These greens are not only delicious but also a symbol of good luck for the new year. Serve them alongside cornbread or mac and cheese for a complete meal.

Ingredients

• 2 tablespoons bacon fat or vegetable oil
• 1 medium onion, sliced
• 1 ham hock
• 2 garlic cloves, smashed
• 4 cups collard greens, washed and chopped
• 4 cups chicken broth
• 1 tablespoon vinegar

Cooking Instructions

1. Heat bacon fat or oil in a large pot over medium heat.
2. Add sliced onion and cook until soft.
3. Stir in garlic and cook for another minute.
4. Add ham hock and collard greens to the pot.
5. Pour in chicken broth and bring to a boil.
6. Reduce heat and simmer for 30-45 minutes.
7. Stir in vinegar before serving.

14) Black-Eyed Pea Gumbo

Black-eyed pea gumbo is a delicious dish, especially popular on New Year’s Day. It combines hearty black-eyed peas with tasty spices. This recipe can also include vegetables like bell peppers, diced tomatoes, and greens.

To make it even better, you can add cooked sausage or keep it vegan. This gumbo is satisfying and full of flavor, perfect for a festive meal.

Ingredients

• 1 cup black-eyed peas, cooked and drained
• 1 bell pepper, diced
• 1 can diced tomatoes with green chiles (15 oz)
• 1 cup collard greens or kale, chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 2 tablespoons olive oil
• 1 teaspoon thyme
• Salt and pepper to taste
• Cooked rice (optional)

Cooking Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add onion and bell pepper; sauté until soft.
3. Stir in garlic, thyme, salt, and pepper; cook for 1 minute.
4. Add black-eyed peas, diced tomatoes, broth, and greens.
5. Bring to a boil, then reduce heat and simmer for 30 minutes.
6. Serve over rice if desired. Enjoy your warm gumbo!

15) Chocolate Chip Cookie Ice Cream Sandwiches

Chocolate chip cookie ice cream sandwiches are a fun and tasty treat. They combine soft cookies with creamy ice cream. Perfect for any celebration, these sandwiches are easy to make and share.

To start, bake large chocolate chip cookies. Once they cool, you can add your favorite ice cream in the middle. Press another cookie on top to create a sandwich.

Feel free to roll the edges in sprinkles or nuts for extra flavor and fun. These treats are sure to impress your guests at New Year’s dinner!

Ingredients

• 2 1/4 cups (280g) all-purpose flour
• 1/2 teaspoon baking soda
• 1 cup (226g) unsalted butter, softened
• 3/4 cup (150g) granulated sugar
• 3/4 cup (165g) packed brown sugar
• 1 teaspoon salt
• 2 teaspoons vanilla extract
• 2 large eggs
• 2 cups (340g) chocolate chips
• Ice cream of your choice

Cooking Instructions

1. Preheat your oven to 350°F (180°C).
2. In a bowl, mix flour and baking soda.
3. In another bowl, cream butter, sugars, and salt.
4. Add eggs and vanilla. Mix well.
5. Stir in the flour mixture and chocolate chips.
6. Drop large spoonfuls of dough onto a baking sheet.
7. Bake for 10-12 minutes or until golden.
8. Let cookies cool completely.
9. Sandwich ice cream between two cookies.
10. Enjoy right away or freeze for later!