10+ Oatmeal Apple Muffins Easy Recipes for Delightful Mornings

Oatmeal apple muffins are a delicious and nutritious treat that can brighten up your breakfast or snack time. You can enjoy the sweet flavor of apples and the wholesome goodness of oats. Whether you’re baking for yourself or sharing with friends and family, these muffins are simple to make and sure to please.

With just a few common ingredients, you can whip up a batch in no time. From the mixing bowl to the oven, the process is straightforward and fun, making it a great activity for all ages. Get ready to fill your kitchen with the warm, inviting aroma of freshly baked muffins!

Classic Oatmeal Apple Muffins

Making classic oatmeal apple muffins is simple and fun. You can enjoy them for breakfast or as a snack. The combination of oats and fresh apples gives these muffins a delicious texture and flavor.

Start with rolled oats, diced apples, and a mix of common baking ingredients. You can use your favorite type of apple, like Granny Smith for a tart taste or Fuji for sweetness.

These muffins are moist, chewy, and packed with apple goodness. You can easily customize the recipe by adding nuts or spices like cinnamon for extra warmth.

Ingredients

• 1 cup rolled oats
• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup diced apples
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 large egg

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix oats, flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, combine apples, milk, oil, and egg.
4. Stir the wet ingredients into the dry ingredients until just mixed.
5. Fill muffin liners and bake for 20-25 minutes.
6. Check with a toothpick to ensure they are done. Enjoy!

2) Cinnamon Spice Apple Oatmeal Muffins

Cinnamon spice apple oatmeal muffins are a tasty treat for breakfast or a snack. They are soft, moist, and full of wonderful flavors. The combination of oats and apples makes them both hearty and healthy.

To make these muffins, start by mixing your dry ingredients. You’ll need flour, oats, baking powder, cinnamon, nutmeg, and a pinch of salt. In another bowl, cream together butter and sugars until fluffy.

Next, add in eggs and vanilla. You can mix in chopped apples and your dry mixture. This will create a thick batter that holds all those delicious chunks of apple.

Spoon the batter into lined muffin tins. Bake them in a preheated oven at 375°F (190°C) for about 20 to 25 minutes. Check with a toothpick to ensure they are done.

Ingredients

• 1 cup all-purpose flour
• 1 cup rolled oats
• 1 tablespoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 1/2 cup butter
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup chopped apples

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix flour, oats, baking powder, cinnamon, nutmeg, and salt.
3. In another bowl, cream together butter and sugars.
4. Add eggs and vanilla to the butter mixture and mix well.
5. Combine the wet and dry ingredients, then fold in the chopped apples.
6. Spoon the batter into muffin tins.
7. Bake for 20 to 25 minutes or until a toothpick comes out clean.

Maple Glazed Apple Oatmeal Muffins

These Maple Glazed Apple Oatmeal Muffins are a delicious treat. They are perfect for breakfast or a snack.

To make these muffins, you will need simple ingredients. The combination of oats and apples makes them moist and flavorful. The maple glaze adds a sweet touch that you will love.

Preheat your oven to 400°F (205°C). Prepare a muffin pan by greasing it well. This will help the muffins come out easily.

Mix the dry ingredients first. Combine flour, oats, sugar, baking powder, and spices in a bowl. In another bowl, mix milk, melted butter, egg, and maple syrup. Combine the wet and dry mixtures.

Fold in the chopped apples gently. Pour the batter into the muffin pan and bake for about 18-20 minutes.

The muffins are done when they are golden brown. Let them cool for a few minutes. Drizzle with maple glaze before enjoying!

Ingredients

• 1 1/3 cups all-purpose flour
• 1 cup quick-cooking oats
• 2/3 cup granulated sugar
• 1 tbsp baking powder
• 2 tsp ground cinnamon
• 1/2 cup milk
• 1/3 cup butter, melted
• 1/4 cup maple syrup
• 1 egg, lightly beaten
• 2 cups chopped apples

Cooking Instructions

1. Preheat oven to 400°F (205°C).
2. Grease a 12-cup muffin pan.
3. In a bowl, mix flour, oats, sugar, baking powder, and cinnamon.
4. In another bowl, whisk together milk, butter, egg, and maple syrup.
5. Combine wet and dry ingredients.
6. Fold in chopped apples.
7. Pour batter into muffin pan.
8. Bake for 18-20 minutes.
9. Allow to cool slightly and drizzle with maple glaze.

Apple Walnut Oatmeal Muffins

You can enjoy delicious apple walnut oatmeal muffins that are easy to make. These muffins blend the sweetness of apples with the crunch of walnuts, giving you a tasty snack or breakfast option.

Start by gathering your ingredients. You’ll need rolled oats, chopped apples, walnuts, flour, sugar, baking powder, eggs, milk, and a bit of oil. The mix of flavors will sure impress anyone who tries them.

To bake, preheat your oven to 350°F (175°C). Combine the dry ingredients in one bowl and the wet ingredients in another. Then, mix them together gently and fold in the apples and walnuts.

Spoon the batter into greased muffin tins and bake for about 10 to 12 minutes, or until golden brown. Allow them to cool slightly before enjoying.

Ingredients

• 1 cup rolled oats
• 1 cup chopped apples
• 1/2 cup chopped walnuts
• 1 cup flour
• 1/2 cup sugar
• 1 tsp baking powder
• 1 egg
• 1/2 cup milk
• 1/4 cup oil

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Mix dry ingredients in one bowl.
3. Combine wet ingredients in another bowl.
4. Mix dry and wet ingredients together.
5. Fold in apples and walnuts.
6. Spoon batter into greased muffin tins.
7. Bake for 10-12 minutes.

5) Healthy Apple Banana Oatmeal Muffins

These Healthy Apple Banana Oatmeal Muffins are perfect for breakfast or a snack. They are easy to make and packed with nutrients. Plus, they have a lovely balance of flavors.

To start, gather your ingredients. You will need ripe bananas, apples, oats, and a few pantry staples. These muffins are low in fat and can fit into your healthy eating plan.

You’ll enjoy how moist and tender they turn out. The natural sweetness from the bananas and apples makes them tasty without added sugar.

Preheat your oven to 350°F (175°C). Line your muffin tin with liners or grease them lightly.

Ingredients

• 2 ripe bananas, mashed
• 1 apple, diced
• 1 cup oats
• 1 cup whole wheat flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/4 cup honey or maple syrup (optional)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In one bowl, mix the dry ingredients.
3. In another bowl, combine the mashed bananas and diced apples.
4. Mix together the wet and dry ingredients.
5. Spoon the batter into muffin tins.
6. Bake for 15-20 minutes until golden brown.

6) Applesauce Oatmeal Breakfast Muffins

Applesauce oatmeal breakfast muffins are a tasty and healthy choice. They use simple ingredients and are easy to make. You can enjoy them as a quick breakfast or a snack.

To start, gather your ingredients. You’ll need whole wheat flour, oats, unsweetened applesauce, brown sugar, and eggs. These ingredients work together to create a moist and flavorful muffin.

Next, mix the dry ingredients in one bowl and the wet ingredients in another. Once combined, gently fold the wet mixture into the dry ingredients. This helps keep your muffins light and fluffy.

Preheat your oven to 400°F (200°C) and line your muffin tin with liners. Bake the muffins for about 18 to 20 minutes. They are ready when a toothpick inserted into the center comes out clean.

Ingredients

• 1 ½ cups whole wheat flour
• 1 cup oats
• ½ cup unsweetened applesauce
• ½ cup brown sugar
• 1 egg
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp cinnamon
• ¼ cup milk

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Mix dry ingredients in one bowl.
3. In another bowl, combine wet ingredients.
4. Fold wet ingredients into dry ingredients.
5. Line muffin tin and pour in batter.
6. Bake for 18-20 minutes. Enjoy!

7) Vegan Apple Oatmeal Muffins

Vegan apple oatmeal muffins are a delicious treat that you can easily make at home. They are great for breakfast or a snack. The muffins are moist and packed with flavor from fresh apples and warm cinnamon.

For a sweet touch, you can use Medjool dates or maple syrup. Both options add a natural sweetness and depth. The recipe is simple, allowing you to mix everything in one bowl, making cleanup a breeze.

These muffins bake quickly at 375ºF (190ºC) and can be ready in about 30 minutes. They are perfect for busy mornings or as a healthy snack during the day.

Ingredients

• 1 ½ cups rolled oats
• 1 cup flour (all-purpose or gluten-free)
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp cinnamon
• ½ cup maple syrup or Medjool dates (pureed)
• 1 cup applesauce
• 1 cup diced apples

Cooking Instructions

1. Preheat your oven to 375ºF (190ºC).
2. Mix oats, flour, baking powder, baking soda, and cinnamon in a bowl.
3. Stir in maple syrup or date puree and applesauce.
4. Fold in diced apples.
5. Spoon mixture into greased muffin cups.
6. Bake for 20-25 minutes or until golden brown.

8) Apple Crumble Oatmeal Muffins

These Apple Crumble Oatmeal Muffins are a delightful treat. They combine soft oatmeal muffins with a sweet apple filling and a crunchy crumble on top. You will love how easy they are to make.

Start by mixing the muffin batter. Use oats, flour, eggs, coconut sugar, and oil.

Next, prepare the crumble topping with flour, sugar, cinnamon, and a bit more oil for a perfect crunch.

Bake your muffins at 350°F (175°C) for about 20 to 25 minutes. You’ll know they are ready when a toothpick comes out clean. Enjoy these muffins warm or cooled!

Ingredients

• 1 cup oats
• 1 cup flour
• 2 eggs
• 1/2 cup coconut sugar
• 1/4 cup oil
• 1 large apple, chopped
• 1 cup flour (for crumble)
• 1/2 cup sugar (for crumble)
• 1 tsp cinnamon
• 2 tbsp oil (for crumble)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mix oats, flour, eggs, coconut sugar, and oil in a bowl.
3. Fold in the chopped apple.
4. In another bowl, combine flour, sugar, cinnamon, and oil for the crumble.
5. Fill muffin liners with the batter and sprinkle the crumble on top.
6. Bake for 20-25 minutes or until a toothpick comes out clean.

9) Caramel Apple Oatmeal Muffins

Caramel apple oatmeal muffins are a delightful treat for any occasion. They combine the flavors of sweet apples and rich caramel for a delicious snack or breakfast option.

To start, preheat your oven to 350°F (175°C).

In a bowl, mix oats, diced apples, baking powder, and apple pie spice. In another bowl, combine eggs, coconut oil, maple syrup, and vanilla extract.

Pour the wet ingredients into the dry ingredients and stir until everything is combined.

Grease a muffin tin and fill each cup about three-quarters full with the batter. Bake for 20 to 25 minutes until a toothpick comes out clean.

These muffins taste great warm. You can also add a drizzle of caramel sauce on top for extra sweetness.

Ingredients

• 1 ½ cups rolled oats
• 1 cup diced apples
• 1 teaspoon baking powder
• 1 teaspoon apple pie spice
• 2 large eggs
• ½ cup coconut oil
• ½ cup maple syrup
• 1 teaspoon vanilla extract

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Mix oats, apples, baking powder, and apple pie spice in a bowl.
3. In another bowl, whisk eggs, coconut oil, maple syrup, and vanilla.
4. Combine wet and dry ingredients.
5. Grease muffin tin, filling ¾ full with batter.
6. Bake for 20-25 minutes.

Whole Wheat Apple Oatmeal Muffins

You can make delicious whole wheat apple oatmeal muffins that are healthy and easy to prepare. Using whole wheat flour adds extra fiber, making these muffins a smart choice for breakfast.

Start by mixing your dry ingredients like whole wheat flour, oats, baking powder, and cinnamon in a bowl.

In another bowl, combine mashed apples, buttermilk, and a bit of honey for sweetness.

Gently fold the dry mix into the wet ingredients until they are just combined.

Spoon the batter into a muffin tin lined with paper liners.

Bake the muffins in a preheated oven at 350°F (175°C) for about 20-25 minutes. They are ready when a toothpick comes out clean.

These muffins are great for busy mornings or a snack any time!

Ingredients

• 1 cup whole wheat flour
• 1 cup oats
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1 cup mashed apples
• ½ cup buttermilk
• ¼ cup honey

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mix dry ingredients in a bowl.
3. Combine wet ingredients in another bowl.
4. Fold dry mix into the wet ingredients.
5. Spoon batter into a lined muffin tin.
6. Bake for 20-25 minutes.