10+ Overripe Banana Recipes Easy 3 Ingredients for Quick Treats

10+ Overripe Banana Recipes Easy 3 Ingredients for Quick Treats

ByCook Maniac Team Reading Time: 9 minutes

Overripe bananas are often seen as a problem, but they can be a great opportunity for delicious treats. With just three ingredients, you can create simple and tasty recipes. Whether you want a quick snack or a sweet dessert, these easy recipes make the most of what you already have at home.

A bowl with mashed overripe bananas, a spoon, and a measuring cup of flour on a kitchen counter

Using overripe bananas eliminates waste and saves time in the kitchen. With minimal effort, you can whip up delightful dishes that everyone will love. Embrace those brown bananas and discover how easy it is to create satisfying meals and snacks.

Banana Bread

A ripe banana, flour, and eggs on a wooden table

Making banana bread is a great way to use overripe bananas. This simple recipe only requires three ingredients, making it perfect for beginners.

You’ll need ripe bananas, flour, and baking powder. The key is using bananas that are really soft and dark. Their sweetness will add flavor to your bread.

Start by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). Then, mash the bananas in a bowl until smooth.

Next, mix in the flour and baking powder until combined. Pour the batter into a greased loaf pan.

Bake for about 50 to 60 minutes. To check if it’s done, insert a toothpick in the center. If it comes out clean, your banana bread is ready!

Ingredients

  • 3 ripe bananas
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder

Cooking Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Mash the bananas in a bowl.
  3. Mix in the flour and baking powder.
  4. Pour the batter into a greased loaf pan.
  5. Bake for 50-60 minutes.
  6. Insert a toothpick to check for doneness.

2) Banana Pancakes

A bowl of mashed overripe bananas, a pile of flour, and a jug of milk sit on a kitchen counter, ready to be mixed into pancake batter

Banana pancakes are a quick and easy way to use overripe bananas. You only need three simple ingredients: ripe bananas, eggs, and baking powder.

Start by mashing two ripe bananas in a bowl. Mix in two eggs and one teaspoon of baking powder. Stir until smooth. You can add a pinch of cinnamon for extra flavor if you like.

Heat a nonstick skillet over medium heat, about 350°F (175°C). Pour a small amount of the batter into the pan to form pancakes. Cook until bubbles form on the surface, then flip them over. Cook for another minute until golden brown.

These pancakes are delicious on their own or topped with yogurt, berries, or a drizzle of maple syrup.

Ingredients

  • 2 ripe bananas
  • 2 eggs
  • 1 teaspoon baking powder

Cooking Instructions

  1. Mash the bananas in a bowl.
  2. Add the eggs and baking powder to the bowl.
  3. Mix until smooth.
  4. Heat a nonstick skillet to 350°F (175°C).
  5. Pour batter into the skillet to form pancakes.
  6. Cook until bubbles form, then flip and cook until golden.

3) Banana Smoothie

A ripe banana, a blender, and a splash of milk combine to create a creamy, golden banana smoothie

A banana smoothie is a simple and delicious way to use overripe bananas. With just three ingredients, you can whip up a refreshing drink in minutes. It’s perfect for breakfast or a quick snack.

For a great banana smoothie, you will need frozen bananas, your choice of milk, and Greek yogurt. The frozen bananas give the smoothie a creamy texture.

Start by blending the ingredients together until smooth. Adjust the milk based on how thick you like your smoothie. Pour it into a glass and enjoy!

Ingredients

  • 2 overripe bananas (frozen)
  • 1 cup milk (dairy or non-dairy)
  • ½ cup Greek yogurt

Cooking Instructions

  1. Peel the bananas and cut them into chunks.
  2. Place the frozen banana chunks, milk, and Greek yogurt into a blender.
  3. Blend until the mixture is smooth.
  4. Pour into a glass and enjoy!

4) Banana Muffins

A mixing bowl filled with mashed bananas, flour, and eggs. A tray of freshly baked banana muffins cooling on a wire rack

Banana muffins are a tasty way to use your overripe bananas. They are easy to make with just three simple ingredients. This recipe is perfect for a quick snack or breakfast.

You need ripe bananas, a box of spice cake mix, and eggs. The sweetness of the bananas adds flavor, while the cake mix makes it simple. The muffins will be soft and moist, ideal for enjoying any time of the day.

To make these muffins, start by preheating your oven to 350°F (175°C). Then, mash the bananas in a bowl. Mix in the cake mix and eggs until everything is well combined. Pour the mixture into muffin tins and bake for 15–20 minutes.

Enjoy the wonderful smell of baking bananas filling your kitchen. You’ll love how easy it is to whip up these delicious muffins.

Ingredients:

  • 3 ripe bananas
  • 1 box spice cake mix
  • 2 eggs

Cooking Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Mash the bananas in a bowl.
  3. Mix in the spice cake mix and eggs.
  4. Pour the mixture into muffin tins.
  5. Bake for 15–20 minutes.

5) Banana Ice Cream

A ripe banana being mashed and mixed with cream and sugar in a bowl

Banana ice cream is a simple and tasty treat you can make with just three ingredients. It’s perfect for using up overripe bananas. Plus, it’s a healthier alternative to store-bought ice cream.

To make this yummy ice cream, start with ripe bananas. The browner they are, the sweeter your ice cream will be. Simply slice the bananas and freeze them for a few hours.

When you’re ready to make the ice cream, blend the frozen banana slices until smooth. You can add a splash of vanilla or a swirl of peanut butter for extra flavor.

This ice cream is creamy and delicious. You can enjoy it on its own or with your favorite toppings like chocolate chips or nuts.

Ingredients

  • 2-3 overripe bananas
  • 1 teaspoon vanilla extract (optional)
  • 1-2 tablespoons peanut butter (optional)

Cooking Instructions

  1. Peel and slice the overripe bananas.
  2. Freeze the banana slices for 2-3 hours.
  3. Blend the frozen bananas until smooth.
  4. Optional: add vanilla or peanut butter while blending.
  5. Serve immediately or freeze for a firmer texture.

6) Banana Oatmeal Cookies

Ripe banana, oats, and cookies arranged on a wooden table

Banana oatmeal cookies are a simple and tasty treat. They use just three ingredients: ripe bananas, oats, and a pinch of cinnamon. These cookies are perfect for a quick snack or breakfast option.

To start, mash the ripe bananas in a mixing bowl. Then, mix in oats and cinnamon until everything is combined. The mixture will be sticky but that’s okay!

You can scoop the dough onto a baking sheet lined with parchment paper. Bake them at 350°F (180°C) for about 10 to 12 minutes. You’ll know they are done when they’re lightly browned.

These cookies are soft, chewy, and full of banana flavor. Enjoy them fresh out of the oven for the best taste!

Ingredients

  • 2 ripe bananas
  • 1 cup oats
  • 1/2 teaspoon cinnamon

Cooking Instructions

  1. Preheat the oven to 350°F (180°C).
  2. Mash the bananas in a bowl.
  3. Mix in the oats and cinnamon until well blended.
  4. Scoop the mixture onto a baking sheet.
  5. Bake for 10-12 minutes until slightly browned.

7) Banana French Toast

A ripe banana being mashed into a bowl, with eggs and bread nearby

Banana French Toast is a delicious way to enjoy overripe bananas. It’s simple, quick, and uses just three ingredients. Perfect for breakfast or brunch!

To make it, start by mashing your ripe bananas in a bowl. You’ll want them nice and smooth. Then, mix in eggs to create a batter.

Next, heat a pan or griddle over medium heat, about 350°F (175°C). Coat it lightly with butter or oil. Dip slices of bread into the banana-egg mixture, making sure they are well coated.

Place the soaked bread on the hot pan. Cook for a few minutes on each side until golden brown. The sweet smell will fill your kitchen!

Enjoy your Banana French Toast with syrup, honey, or fresh fruit.

Ingredients

  • 2 overripe bananas
  • 2 eggs
  • Bread (any type you prefer)

Cooking Instructions

  1. Mash the bananas in a bowl until smooth.
  2. Mix in the eggs.
  3. Heat a pan over medium heat (350°F / 175°C).
  4. Dip bread slices into the mixture.
  5. Cook on both sides until golden brown.

8) Banana Pudding

A bowl of creamy banana pudding topped with slices of overripe bananas, with a simple recipe card and three ingredients laid out on the counter

Banana pudding is a classic dessert that’s super easy to make. With just three ingredients, you can create a delicious treat in no time.

To start, use ripe bananas. They add natural sweetness and great flavor. You’ll also need a pack of instant vanilla pudding mix and cool whipped topping.

Mash the bananas and mix them with the pudding. Combine everything well until smooth. Then, fold in the whipped topping for a creamy texture.

You can layer the pudding in a dish with crushed vanilla wafers for added crunch. Allow it to chill for a while in the fridge. This lets the flavors blend together perfectly.

Your banana pudding will be a hit at any gathering or as a special snack. Enjoy the creamy goodness with every spoonful!

Ingredients

  • 2 ripe bananas
  • 1 pack of instant vanilla pudding mix
  • 8 ounces of cool whipped topping

Cooking Instructions

  1. Mash the ripe bananas in a bowl.
  2. Mix in the instant vanilla pudding until smooth.
  3. Fold the cool whipped topping into the mixture.
  4. Layer with crushed vanilla wafers if desired.
  5. Chill in the fridge for at least 30 minutes before serving.

9) Banana Foster

A ripe banana being sliced and sautéed in a pan with butter, brown sugar, and cinnamon, creating a caramelized sauce

Banana Foster is a delicious dessert that is quick and easy to make. You can use your overripe bananas to create a warm and indulgent treat. It’s perfect for impressing family and friends.

To make this dish, you need a few simple ingredients. You’ll cook the bananas in a sweet, buttery sauce made with brown sugar and rum. The result is a rich dessert that pairs well with vanilla ice cream.

Start by melting butter in a pan over medium heat (around 350°F or 175°C). Then add the sliced bananas and cook for a couple of minutes. After that, mix in brown sugar, cinnamon, and a splash of dark rum. Let it all simmer until the sauce thickens a bit. Serve it warm over a scoop of vanilla ice cream for a delightful finish.

Ingredients

  • ½ cup unsalted butter
  • ¾ cup brown sugar
  • 3 ripe bananas, sliced
  • ½ tsp cinnamon
  • 3 oz dark rum
  • Vanilla ice cream

Cooking Instructions

  1. Melt the butter in a pan over medium heat (350°F or 175°C).
  2. Add the sliced bananas and cook for 2 minutes.
  3. Stir in brown sugar and cinnamon.
  4. Pour in the dark rum and simmer for a few minutes.
  5. Serve warm over vanilla ice cream.

10) Banana Chocolate Chip Cookies

A mixing bowl filled with mashed bananas, chocolate chips, and flour. Ingredients scattered around on a kitchen counter

These Banana Chocolate Chip Cookies are a simple and delicious treat. You only need three ingredients, making them perfect for a quick snack or dessert.

Start with ripe bananas. The riper the bananas, the better your cookies will taste. Mash them up in a bowl until smooth.

Then, add oat flour, which you can make by blending rolled oats until fine. Mix in some semi-sweet chocolate chips for a sweet touch.

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Scoop the cookie batter onto the sheet.

Bake for about 10-12 minutes or until golden. Let them cool before enjoying!

Ingredients

  • 2 overripe bananas
  • 1 cup oat flour
  • 1/2 cup semi-sweet chocolate chips

Cooking Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Mash the overripe bananas in a bowl.
  3. Add oat flour and mix well.
  4. Stir in the chocolate chips.
  5. Scoop the mixture onto a lined baking sheet.
  6. Bake for 10-12 minutes.

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