10+ Pablano Pepper Recipes Crockpot: Easy and Delicious Meals for Everyone

If you love the rich flavor of poblanos, using a crockpot is a great way to make delicious meals. Poblano peppers add a delightful taste and a bit of spice to many dishes, making them perfect for slow cooking.

With a variety of easy and tasty recipes, you can enjoy these versatile peppers in a warm, comforting dish.

Crockpot recipes are ideal for busy days, allowing you to prep your ingredients and let the slow cooker do the work. From savory chicken to hearty soups, there are countless ways to incorporate poblanos into your meals.

Whether you are an experienced cook or just starting out, you’ll find that these recipes can bring a burst of flavor to your dinner table.

Slow-Cooker Poblano Pork Stew

Slow-cooker poblano pork stew is a tasty and hearty meal that’s easy to make. You can enjoy the rich flavors of pork combined with the mild heat of poblano peppers. This dish is perfect for a cozy dinner.

To start, gather your ingredients. You’ll need pork, potatoes, onions, jalapeno, garlic, and spices. The combination of these ingredients brings out the best flavors.

For cooking, place everything in your slow cooker. Add chicken broth, diced tomatoes, and spices like chili powder and cumin.

Set your slow cooker to low for 8–10 hours (about 93–104 degrees Celsius) or high for 4–6 hours (about 177–188 degrees Celsius).

You’ll know it’s ready when the pork is tender and the house smells wonderful. This stew can be served alone or with rice or tortillas for a complete meal.

Ingredients

• 1.5 lbs pork
• 2 potatoes, diced
• 1 onion, chopped
• 2 poblano peppers, chopped
• 1 jalapeno pepper, chopped
• 3 cloves garlic, minced
• 1 can diced tomatoes
• 2 cups chicken broth
• 1 teaspoon chili powder
• 1 teaspoon cumin

Cooking Instructions

1. Chop the pork into chunks.
2. Add pork, potatoes, onions, poblano, jalapeno, and garlic to the slow cooker.
3. Mix chicken broth, tomatoes, and spices in a bowl.
4. Pour the mixture over the ingredients in the slow cooker.
5. Cook on low for 8–10 hours or high for 4–6 hours.

Poblano Pepper Chicken Chili

Poblano pepper chicken chili is a delicious and satisfying meal you can make in your slow cooker. The combination of tender chicken, flavorful spices, and yummy poblano peppers makes for a great dinner option.

To start, you gather fresh ingredients like chicken, onions, and spices. The poblano peppers add a mild heat that gives the chili a nice kick without being too spicy.

You can serve this chili with rice or tortilla chips for added texture. It’s perfect for sharing with family or friends on a chilly evening. Enjoy the rich flavors and warmth that this dish brings!

Ingredients

• 1 poblano pepper, diced
• 1 yellow onion, chopped
• 3 cloves garlic, minced
• 1.5 lbs (680 g) chicken breasts
• 1 can (15 oz / 425 g) cannellini beans, drained and rinsed
• 1 can (15 oz / 425 g) pinto beans, drained and rinsed
• 1 can (4 oz / 113 g) diced chiles
• 1 cup (150 g) corn, frozen or fresh
• 1 cup (240 ml) salsa verde
• 1 tbsp olive oil
• Salt and pepper to taste

Cooking Instructions

1. Heat the olive oil in your slow cooker.
2. Add the chopped onion, garlic, and diced poblano pepper.
3. Stir in the chicken, beans, corn, and salsa verde.
4. Season with salt and pepper.
5. Cover and cook on low for 5-6 hours (about 95-100°C).
6. Shred the chicken before serving and enjoy!

3) Creamy Poblano Corn Chowder

Creamy Poblano Corn Chowder is a comforting dish that warms your soul. This chowder combines sweet corn with the smoky flavor of poblano peppers. It’s perfect for any meal.

You start by adding fresh or frozen corn and heavy cream to a pot. Let it cook for a few minutes to blend the flavors. You can also include spices like cumin and garlic for extra taste.

Part of the soup is blended until smooth, giving it a lovely creamy texture. Then, you return it to the pot to mix everything together. This dish is both simple and delicious.

Ingredients

• 4 cups corn (fresh or frozen)
• 1 cup heavy cream
• 2 medium poblano peppers, roasted and chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 4 cups chicken broth
• Salt and pepper to taste

Cooking Instructions

1. In a large pot, sauté the onion and garlic until soft.
2. Add the corn, poblano peppers, and chicken broth. Bring to a simmer.
3. Stir in the heavy cream and cumin. Season with salt and pepper.
4. Blend part of the soup and return it to the pot.
5. Cook for an additional 5 minutes, then serve warm.

Poblano Pepper & Black Bean Enchiladas

Poblano pepper and black bean enchiladas are a delicious option for dinner. You can enjoy the rich flavors of roasted poblano peppers paired with black beans. These enchiladas are satisfying and easy to make.

First, prepare your filling by mixing sautéed onions, diced poblano peppers, and black beans. You can also add cheese for extra creaminess. Use corn or flour tortillas to hold the filling.

Roll the tortillas around the filling, placing them seam-side down in a baking dish. Top them with your favorite enchilada sauce and sprinkle more cheese on top.

Bake the enchiladas at 350°F (175°C) for about 20-25 minutes, until they are heated through and the cheese is bubbly.

Ingredients

• 4 poblano peppers
• 1 can black beans, drained and rinsed
• 1 cup onion, diced
• 2 cups Monterey Jack cheese, shredded
• 8 corn or flour tortillas
• 2 cups enchilada sauce

Cooking Instructions

1. Roast poblano peppers until charred, then peel and dice.
2. Sauté onions in a skillet until soft.
3. Mix onions, black beans, and poblano in a bowl.
4. Fill tortillas with the mixture and roll them up.
5. Place rolled tortillas in a baking dish.
6. Pour enchilada sauce on top and sprinkle cheese.
7. Bake at 350°F (175°C) for 20-25 minutes.

5) Crockpot Poblano Chicken Tacos

Crockpot Poblano Chicken Tacos are a delicious and easy meal to prepare. You can let your slow cooker do most of the work while you enjoy your day. This dish is perfect for busy nights.

Start by placing chicken thighs in your crockpot. Slice up some poblano peppers and add them on top. You can also add onions for more flavor. Season everything with your favorite spices like cumin and smoked paprika.

Mix everything together and set your slow cooker to low for about 4 hours (about 93 degrees Celsius). The chicken will be tender and full of flavor when it’s done.

Once cooked, shred the chicken with two forks right in the crockpot. Serve the chicken in warm tortillas and top with your choice of toppings like avocado, cilantro, or salsa.

Ingredients

• 2 pounds chicken thighs
• 2 poblano peppers, sliced
• 1 onion, sliced
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Cooking Instructions

1. Place chicken thighs in the crockpot.
2. Add sliced poblano peppers and onions.
3. Sprinkle spices over the top.
4. Cook on low for 4 hours (93°C).
5. Shred chicken with forks and serve in tortillas.

6) Cheesy Poblano Cornbread

Cheesy Poblano Cornbread is a delicious twist on traditional cornbread. The combination of sweet cornmeal and spicy poblano peppers makes it a standout dish.

You will love how the melted cheese adds creaminess, while the roasted poblanos provide a slight kick. This cornbread pairs perfectly with chili or soups, making it ideal for any meal.

To make this dish, you will need a few simple ingredients. Gather your cornmeal, flour, milk, eggs, and cheese of your choice.

Ingredients:

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1 cup buttermilk
• 2 large eggs
• 1 cup shredded cheese (cheddar or pepper jack)
• 1-2 roasted poblano peppers, diced
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup melted butter

Cooking Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix the cornmeal, flour, baking powder, and salt.
3. In another bowl, combine buttermilk, eggs, and melted butter.
4. Combine wet and dry ingredients, then fold in cheese and diced poblanos.
5. Pour the batter into a greased baking dish.
6. Bake for 20-25 minutes until golden brown. Enjoy!

Poblano Pepper Beef Roast

For a tasty and comforting meal, try making a Poblano Pepper Beef Roast. The rich flavor of the beef pairs well with the mild heat of the poblano peppers. This dish is perfect for the crockpot, allowing the flavors to blend beautifully while you go about your day.

Start by searing your beef roast in a hot pan. This step adds depth and flavor. After searing, place the roast in your crockpot.

Next, slice your poblano peppers and add them on top. Their smoky taste enhances the overall dish. You can also include onions, garlic, and your favorite spices for extra flavor.

Pour in beef broth or stock to keep the roast moist. Set your crockpot on low for 8 hours or high for 4 hours. The beef should be tender when done.

Ingredients

• 2 to 3 pounds beef roast
• 2-3 poblano peppers, sliced
• 1 onion, chopped
• 4 cloves garlic, minced
• 2 cups beef broth
• Spices (salt, pepper, cumin)

Cooking Instructions

1. Start by searing the beef roast in a hot pan until browned.
2. Place the roast in the crockpot.
3. Add sliced poblano peppers, onion, and garlic.
4. Pour in beef broth.
5. Set the crockpot to low for 8 hours or high for 4 hours.
6. Enjoy your delicious roast!

8) Slow-Cooked Poblano Rice Casserole

This delicious slow-cooked poblano rice casserole brings warmth and flavor to your table. Layer fluffy rice with roasted poblano peppers and creamy cheese. It’s perfect for a cozy dinner.

Start by greasing your crockpot. Next, add cold white rice at the bottom.

Stuff poblano peppers with crumbled cheese and arrange them on top of the rice.

Pour in some vegetable broth to add moisture. This will help cook the rice and create a lovely texture.

Set your slow cooker to low for about 6-8 hours. The result? A creamy, cheesy, and flavorful dish you’ll love.

Ingredients

• 2 cups cold white rice
• 4 poblano peppers
• 1 cup crumbled queso fresco
• 2 cups vegetable broth
• Butter for greasing

Cooking Instructions

1. Grease the crockpot with butter.
2. Spread the cold rice in the bottom.
3. Stuff poblano peppers with queso fresco.
4. Place stuffed peppers on the rice.
5. Pour vegetable broth over the layers.
6. Cook on low for 6-8 hours.

9) Stuffed Poblano Peppers in Crockpot

Stuffed poblano peppers are a delicious and easy meal you can make in your crockpot. They are packed with flavor and can be tailored to your taste.

To start, slice the tops off the poblano peppers and remove the seeds.

In a bowl, mix cooked rice, ground beef (or chicken), diced tomatoes, and spices like cumin and garlic.

Stuff the mixture into each poblano pepper. Place them upright in your crockpot and pour any remaining mixture and diced tomatoes over the top. You can also add cheese for extra flavor.

Cover the crockpot and cook on low for approximately 8 to 10 hours (around 93 to 100 degrees Celsius). When you’re ready, the peppers will be tender and the filling will be flavorful.

Ingredients

• 6 poblano peppers
• 1 pound ground beef or chicken
• 1 cup cooked rice
• 1 cup diced tomatoes
• 1 teaspoon cumin
• 1 clove garlic, minced
• Cheese (optional)

Cooking Instructions

1. Prepare the poblano peppers by cutting off the tops and removing seeds.
2. In a bowl, mix ground meat, cooked rice, tomatoes, cumin, and garlic.
3. Stuff the mixture into each poblano pepper.
4. Place the stuffed peppers in the crockpot.
5. Pour remaining mixture over the peppers.
6. Cover and cook on low for 8 to 10 hours.

10) Poblano Pepper Sausage Dip

Poblano Pepper Sausage Dip is a creamy, flavorful treat perfect for gatherings. You’ll love how easy it is to make in your crockpot. The combination of roasted poblanos and savory sausage creates a delicious blend.

Start by roasting your poblano peppers to bring out their smoky flavor. You can roast them in the oven or even over an open flame. Once roasted, chop them and add them to your slow cooker.

Mix in ground sausage, cream cheese, and some sour cream for creaminess. You can also add spices like garlic powder or chili powder for extra flavor.

Set your crockpot to low and let it cook for about 2-3 hours. Stir occasionally to keep everything mixed well. Serve it warm with tortilla chips or veggies for dipping.

Ingredients

• 2 Poblano peppers
• ½ lb spicy Italian sausage
• 8 oz cream cheese
• ½ cup sour cream
• Optional: garlic powder, chili powder

Cooking Instructions

1. Roast the poblano peppers until charred.
2. Remove seeds and chop the peppers.
3. In a crockpot, combine the chopped peppers, sausage, cream cheese, and sour cream.
4. Add any optional spices.
5. Cook on low for 2-3 hours, stirring occasionally.