10+ Paleo Ground Turkey Recipes: Easy and Delicious Meals to Try

Ground turkey is a versatile ingredient that fits well into the paleo diet, making it a popular choice for those looking to enjoy healthy meals.

You can create delicious and satisfying dishes with ground turkey that align with paleo guidelines. These recipes often include a variety of fresh vegetables and spices, allowing you to explore new flavors while maintaining your health goals.

Whether you are a seasoned cook or just starting out, paleo ground turkey recipes can be easy and quick to prepare. They offer not only great taste but also the nutritional benefits of lean protein without the added preservatives found in some processed foods.

This article will help you discover tasty ways to incorporate ground turkey into your paleo meal plan.

1) Paleo Thai Turkey Burgers

Paleo Thai Turkey Burgers are a tasty way to enjoy a healthy meal. These burgers combine ground turkey with Thai flavors, making them both spicy and flavorful. They are simple to prepare and perfect for a quick dinner.

You can make these burgers with fresh ingredients like ginger, garlic, and cilantro. Adding a slaw and sriracha mayo on top can give them an extra kick. Serve these burgers with a side of veggies or a salad.

Ingredients

• 1 lb ground turkey
• 2 green onions, chopped
• 1 tbsp ginger, minced
• 2 garlic cloves, minced
• 1/4 cup cilantro, chopped
• 1 egg
• Salt and pepper to taste

Cooking Instructions

1. In a bowl, mix ground turkey, green onions, ginger, garlic, cilantro, egg, salt, and pepper.
2. Shape the mixture into patties.
3. Heat a skillet over medium heat (about 350°F or 175°C).
4. Cook patties for 5-7 minutes on each side until cooked through.

2) Chipotle Turkey Meatloaf

Chipotle turkey meatloaf is a flavorful and healthy twist on a classic dish. Using ground turkey makes it leaner, while chipotle peppers add a nice kick. This recipe is gluten-free and dairy-free, making it a great option for many diets.

You’ll enjoy how easy it is to mix everything in one bowl. Simply combine your ingredients and shape it into a loaf. Bake until it’s cooked through, and you’ll have a satisfying meal ready.

This meatloaf pairs well with vegetables or a light salad for a complete dinner.

Ingredients

• 1 pound ground turkey
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons chipotle peppers in adobo sauce, chopped
• 1 cup almond flour
• 2 eggs
• 1 tablespoon salt
• 1 teaspoon black pepper

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix all ingredients thoroughly.
3. Transfer the mixture to a loaf pan, shaping it as needed.
4. Bake for about 45 minutes, or until the meatloaf reaches an internal temperature of 165°F (74°C).
5. Let it rest for 10 minutes before slicing and serving.

3) Turkey Meatball Zoodle Soup

This Turkey Meatball Zoodle Soup is a tasty and healthy dish you can enjoy any day. It combines flavorful turkey meatballs with fresh zucchini noodles, making it both satisfying and low in carbs.

Start by making the meatballs with ground turkey, breadcrumbs, and spices. Then, cook them in a savory broth with kale and zucchini for added nutrients. The result is a warm and comforting soup that’s perfect for lunch or dinner.

You will love how easy this recipe is to prepare, and it’s great for meal prep!

Ingredients

• 1 lb ground turkey
• 1 medium onion, diced
• 3 cups kale, roughly chopped
• 2 medium zucchinis, spiralized
• 4 cups chicken broth
• 1 tsp garlic powder
• 1 tsp salt
• 1 tsp pepper

Cooking Instructions

1. In a bowl, mix ground turkey, onion, garlic powder, salt, and pepper.
2. Form the mixture into meatballs.
3. In a pot, heat chicken broth over medium heat.
4. Add meatballs and cook until browned.
5. Stir in kale and zucchini.
6. Simmer for 10 minutes until the veggies are tender.

4) Turkey Stir-Fry Delight

This Turkey Stir-Fry Delight is a quick and tasty meal perfect for busy weeknights. Using ground turkey, you can create a dish that is both healthy and flavorful. It’s packed with fresh veggies and comes together in just minutes.

Start by browning the turkey in a skillet. Add in garlic and your favorite vegetables, like bell peppers and broccoli. Stir in a savory sauce made from ginger and coconut aminos for that extra kick.

Serve it over cauliflower rice or enjoy it on its own. You’ll love how easy it is to make and how delicious it tastes!

Ingredients

• 1 lb (450 g) ground turkey
• 1 cup bell peppers, chopped
• 1 cup broccoli florets
• 2 cloves garlic, minced
• 2 tablespoons ginger, grated
• 3 tablespoons coconut aminos
• Salt and pepper to taste

Cooking Instructions

1. Heat a skillet over medium heat (about 350°F or 175°C).
2. Add the ground turkey and cook until browned, about 5-7 minutes.
3. Stir in the garlic and cook for 1-2 minutes.
4. Add the bell peppers and broccoli, cooking until tender, around 5 minutes.
5. Mix in the ginger and coconut aminos. Season with salt and pepper.
6. Serve hot and enjoy!

5) Savory Paleo Turkey Meatballs

Savory Paleo turkey meatballs are a delicious and healthy option for any meal. They are easy to make and packed with flavor. You can enjoy them as a main dish or add them to salads and wraps.

To make these meatballs, you will need ground turkey, herbs, and spices. You can mix in ingredients like garlic and onion for added taste. Baking them allows for a nice texture without excess oil.

Serve your meatballs with a fresh salad or a simple marinara sauce. They are perfect for meal prep since they reheat well. Give this recipe a try for a satisfying and nutritious dish!

Ingredients

• 1 pound (450g) ground turkey
• 1 egg
• 1/4 cup (25g) almond flour
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, combine ground turkey, egg, almond flour, garlic, oregano, salt, and pepper.
3. Mix until well combined and form into meatballs.
4. Place meatballs on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes until cooked through. Enjoy!

6) Ground Turkey & Avocado Taquitos

These Ground Turkey & Avocado Taquitos are a delicious and healthy option for your meal. They are easy to make and packed with flavor.

Using grain-free tortillas, these taquitos are perfect for a paleo diet. The addition of avocado adds creaminess and healthy fats. You can enjoy them baked, which makes them a lighter choice compared to traditional fried taquitos.

Serve with your favorite salsa or guacamole for an extra kick. This dish is sure to please everyone at the table.

Ingredients

• 1 pound ground turkey
• 1 ripe avocado
• 1/2 onion, chopped
• 1 cup spinach, chopped
• 8 grain-free tortillas
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a skillet, cook the ground turkey and onion until the turkey is no longer pink.
3. Mix in the chopped spinach and cook until wilted.
4. Mash the avocado in a bowl and season with salt and pepper.
5. Fill each tortilla with turkey mixture and a spoonful of avocado.
6. Roll up the tortillas and place them on a baking sheet.
7. Bake for 15-20 minutes until golden brown.

7) Pumpkin Turkey Soup

Pumpkin Turkey Soup is a warm and comforting meal that’s perfect for chilly days. It’s a simple way to enjoy a nutritious dish with ground turkey and pumpkin. The combination of spices brings out rich flavors.

To make this soup, you can use canned pumpkin or fresh pumpkin puree. Both options work well and add creaminess to the soup. You’ll also need bell peppers and broth for a hearty base.

This recipe allows you to cook everything in one pot, making cleanup easy. Let the ingredients simmer to blend the flavors beautifully.

Ingredients

• 1 lb (450 g) ground turkey
• 2 cups (480 ml) pumpkin puree
• 1 cup (240 ml) vegetable or chicken broth
• 1 cup (150 g) chopped bell peppers
• 1 tsp salt
• 1 tsp pepper
• 1 tsp mixed spices (like cumin and paprika)
• Chopped parsley for garnish

Cooking Instructions

1. In a large pot, brown the ground turkey over medium heat.
2. Add chopped bell peppers and sauté until soft.
3. Stir in the pumpkin puree and broth.
4. Season with salt, pepper, and spices.
5. Let it simmer for 30 minutes on low heat.
6. Garnish with chopped parsley before serving.

8) Curry Turkey Bites

Curry turkey bites are a tasty and healthy snack option. They are simple to make and perfect for meal prep. You can also freeze them for later.

These bites are packed with flavor and are great for both kids and adults. They work well as a solo snack or as part of a larger meal.

To prepare them, you’ll mix ground turkey with spices, form them into bite-sized pieces, and bake until golden. Serve with apricot ginger sauce for added sweetness.

Ingredients

• 1 pound (450g) ground turkey
• 1 tablespoon curry powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Olive oil for baking
• Apricot ginger sauce (store-bought or homemade)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix the ground turkey, curry powder, garlic powder, and onion powder.
3. Season with salt and pepper.
4. Form the mixture into bite-sized balls.
5. Place on a greased baking sheet.
6. Bake for 20 minutes or until cooked through.
7. Serve with apricot ginger sauce.

9) Turkey and Broccoli Skillet

This Turkey and Broccoli Skillet is a quick and healthy meal. It combines ground turkey with fresh broccoli, making it a colorful and nutritious option.

Start by heating a skillet over medium heat. Add the ground turkey and cook until it’s no longer pink. Then, toss in chopped broccoli and a splash of water to help it steam.

Season with your favorite spices. You can use garlic powder, salt, and pepper for flavor. Cook everything until the broccoli is tender and bright green.

This dish is not only easy to make but also packed with protein and veggies.

Ingredients

• 1 pound ground turkey
• 2 cups broccoli florets
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 2 tablespoons water

Cooking Instructions

1. Heat the skillet over medium heat.
2. Add ground turkey and cook until browned.
3. Stir in broccoli and water.
4. Season with garlic powder, salt, and pepper.
5. Cook until broccoli is tender. Enjoy!

10) Sweet Potato Turkey Skillet

This Sweet Potato Turkey Skillet is a quick and easy dish that is perfect for busy weeknights.

You’ll love how the sweet potatoes and turkey come together for a healthy and filling meal.

Start by browning ground turkey in a large skillet.

Once the turkey is cooked, add diced sweet potatoes and veggies of your choice. Cook until the sweet potatoes are tender.

Spice it up with your favorite seasonings. You can use garlic, paprika, and pepper for added flavor.

This dish is not only delicious but also gluten-free and low in fat.

Ingredients

• 1 pound ground turkey
• 2 medium sweet potatoes, diced
• 1 bell pepper, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• Olive oil
• Salt and pepper to taste
• Optional: shredded cheese

Cooking Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add ground turkey and cook until browned.
3. Stir in diced sweet potatoes, bell pepper, and onion.
4. Cook for about 10-15 minutes until sweet potatoes are tender.
5. Add garlic, salt, and pepper, cooking for another minute.
6. Serve hot, topped with cheese if desired.