10+ Pan Potatoes Recipes for Easy and Delicious Meals

Pan-fried potatoes are a delicious and versatile side dish. They can complement any meal. Whether you want crispy edges or a softer inside, there’s a recipe to satisfy your cravings. These potatoes can be easily customized with various seasonings and ingredients to suit your taste.

In this article, you’ll discover several flavorful recipes that showcase the simplicity and comfort of pan-fried potatoes. From classic garlic and rosemary to other creative variations, these dishes are sure to become favorites at your table. Enjoy preparing and sharing these delightful recipes with family and friends.

Crispy Garlic-Lemon Potatoes

Crispy Garlic-Lemon Potatoes are a delicious side dish. You will love the blend of garlic and lemon flavors. They complement many main dishes well.

To start, gather your ingredients. You need potatoes, olive oil, garlic, lemon zest, salt, and pepper. Using small potatoes works best for that crispy texture.

First, preheat your oven to 425°F (220°C). In a large roasting pan, toss the potatoes with olive oil, garlic, lemon zest, salt, and pepper. Make sure each potato gets coated well.

Next, roast in the oven for about 20 minutes. You want them golden brown and crispy. Be sure to check them to avoid burning.

Once done, serve hot. Enjoy these tasty potatoes as a great addition to your meal!

Ingredients

• Potatoes
• Olive oil
• Garlic
• Lemon zest
• Salt
• Pepper

Cooking Instructions

1. Preheat oven to 425°F (220°C).
2. Toss potatoes with olive oil, garlic, lemon zest, salt, and pepper in a roasting pan.
3. Roast for about 20 minutes, checking for a golden brown color.
4. Serve hot. Enjoy!

Rosemary and Thyme Skillet Potatoes

Rosemary and thyme skillet potatoes are a delicious side dish that’s easy to make. The fresh flavors of the herbs really enhance the taste of the potatoes.

Start by choosing small potatoes; they cook evenly and have a nice texture. You can use baby potatoes or fingerlings. Halve them for quicker cooking.

Heat some olive oil in a cast-iron skillet over medium-high heat. When the oil is hot, add the potatoes cut side down. This helps them get a nice, crispy exterior.

Sprinkle in fresh rosemary and thyme. These herbs add wonderful aroma and flavor. Cook for about 15 to 20 minutes, stirring occasionally, until they are golden brown and tender.

Season with salt and pepper to taste. Enjoy your flavorful rosemary and thyme skillet potatoes as a tasty side!

Ingredients

• 1 pound (450 g) small potatoes
• 2 tablespoons olive oil
• 1 teaspoon fresh rosemary, chopped
• 1 teaspoon fresh thyme, chopped
• Salt and pepper to taste

Cooking Instructions

1. Halve the potatoes.
2. Heat olive oil in a skillet over medium-high heat.
3. Add potatoes, cut side down.
4. Sprinkle with rosemary and thyme.
5. Cook for 15-20 minutes, stirring occasionally.
6. Season with salt and pepper before serving.

3) Cheesy Bacon and Onion Potato Skillet

You’ll love making a Cheesy Bacon and Onion Potato Skillet. This dish is simple and packed with flavor. It’s perfect for breakfast or any meal.

Start by cooking some crispy bacon in a skillet. Once cooked, remove the bacon and keep the drippings in the pan. Add chopped onions and sauté them until they’re soft and golden.

Next, add diced potatoes to the skillet. Season them with salt and pepper, stirring well. Cover the skillet and let the potatoes cook until tender. You can add a splash of water if you need extra steam.

Once the potatoes are cooked, crumble the reserved bacon back into the skillet. Top everything with shredded cheese. Let it melt for a few minutes before serving.

Enjoy this dish with your favorite toppings, like fresh herbs or a dollop of sour cream.

Ingredients

• 6 slices of bacon
• 1 medium onion, chopped
• 2 cups potatoes, diced
• Salt and pepper to taste
• 1 cup shredded cheese (Cheddar or your choice)

Cooking Instructions

1. Cook bacon in a skillet until crispy, then remove and set aside.
2. In the same skillet, add chopped onion and sauté until golden.
3. Add diced potatoes, season with salt and pepper, and stir.
4. Cover and cook until potatoes are tender, adding water if needed.
5. Crumble bacon into the skillet and sprinkle cheese on top.
6. Allow cheese to melt, then serve hot.

4) Spicy Paprika Skillet Potatoes

Spicy paprika skillet potatoes are delicious and easy to make. You can enjoy them for breakfast, lunch, or dinner. The smoky flavor of paprika pairs well with crispy potatoes.

Start with small, diced potatoes. Cook them in a skillet over medium heat. Add olive oil and let the potatoes fry until they are golden brown.

Once they are crispy, sprinkle smoked paprika for added flavor. You can also add garlic for an extra kick. Stir everything and cook for a few more minutes.

These potatoes make a great side dish. Serve them with eggs, chicken, or fish. They are sure to please your taste buds!

Ingredients

• 4 medium potatoes, diced
• 2 tablespoons olive oil
• 1-2 teaspoons smoked paprika
• 2 cloves garlic, minced (optional)
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a skillet over medium heat.
2. Add the diced potatoes and cook until golden brown, about 15-20 minutes.
3. Sprinkle smoked paprika, garlic, salt, and pepper.
4. Stir and cook for an additional 2-3 minutes.
5. Serve hot. Enjoy!

5) Herbed Parmesan Crusted Potatoes

Herbed Parmesan Crusted Potatoes are a delightful side dish that adds flavor to any meal. They are crispy on the outside and soft on the inside.

To make this dish, you will start by mixing olive oil, herbs, and spices in a large bowl. Then, toss in the potatoes to coat them evenly. The addition of Parmesan cheese gives them a savory kick.

Arrange the coated potatoes in a single layer on a baking pan. For extra flavor, sprinkle any remaining herb mixture on top. Bake in a preheated oven at 400°F (200°C) for about 20 minutes until golden brown.

These potatoes pair well with many main dishes, enhancing your dining experience with their rich flavors.

Ingredients

• 2 pounds of baby potatoes
• 1/4 cup of olive oil
• 1/2 cup of grated Parmesan cheese
• 2 tablespoons of dried herbs (like thyme and rosemary)
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, mix the olive oil, herbs, salt, and pepper.
3. Toss the baby potatoes in the bowl until well coated.
4. Add the Parmesan cheese and mix again.
5. Spread the potatoes in a single layer on a baking pan.
6. Bake for 20 minutes or until golden brown.

6) Butter and Herb Pan Potatoes

Butter and herb pan potatoes are a simple yet delicious dish that can elevate any meal. You can use baby potatoes or any small potatoes you prefer.

Start by boiling the potatoes until fork-tender. Drain and let them cool slightly. This step helps achieve that perfect texture.

In a pan, melt butter over medium heat. Add minced garlic and your choice of herbs, such as rosemary and thyme. Toss the cooked potatoes in this mixture until they are well coated.

Cook until the potatoes are golden brown and crispy, about 10-15 minutes. Season with salt and pepper to taste.

They make a fantastic side dish with juicy meats or can even stand alone as a tasty snack.

Ingredients

• 1 lb (450 g) baby potatoes
• 4 tbsp (60 g) butter
• 2 cloves garlic, minced
• 1 tsp fresh rosemary, chopped
• 1 tsp fresh thyme, chopped
• Salt and pepper to taste

Cooking Instructions

1. Boil the baby potatoes for about 15 minutes until tender.
2. Drain the potatoes and let them cool.
3. In a pan, melt the butter over medium heat.
4. Add the minced garlic and cook for 1 minute.
5. Toss in the cooked potatoes and herbs.
6. Cook until golden brown, about 10-15 minutes.
7. Season with salt and pepper before serving.

7) Mediterranean Skillet Potatoes

Mediterranean Skillet Potatoes are a delicious dish that combines crispy potatoes with savory flavors. You can enjoy this as a breakfast or a side dish.

Start by heating some olive oil in a skillet. Add diced potatoes and cook them until they turn golden brown. Incorporate onions for extra flavor, and season with salt and your favorite spices. You might like to use paprika or oregano.

For a finishing touch, you can add poached eggs on top. The soft yolk mixes beautifully with the crispy potatoes.

This dish is simple, quick, and satisfying!

Ingredients

• 4 medium potatoes, diced
• 1 onion, sliced
• 2 tablespoons olive oil
• Salt, to taste
• Your choice of spices (paprika, oregano, etc.)
• 2 eggs, poached (optional)

Cooking Instructions

1. Heat olive oil in a skillet over medium heat (about 350°F / 175°C).
2. Add the diced potatoes and cook until golden brown, about 15 minutes.
3. Stir in the sliced onion. Cook for an additional 5 minutes.
4. Season with salt and spices to taste.
5. If desired, top with poached eggs before serving.

8) Maple Dijon Glazed Potatoes

Maple Dijon glazed potatoes are a delicious side dish that adds a sweet and tangy flavor to any meal. These potatoes are easy to prepare and make a perfect addition to your dinner table.

Start by cutting your potatoes into bite-sized pieces. Then, prepare a glaze using whole grain Dijon mustard, maple syrup, garlic, lemon juice, fresh thyme, and paprika. Whisk these ingredients together in a bowl until smooth.

Next, toss the potatoes in the glaze, ensuring they are well-coated. Spread them on a baking sheet and roast at 400°F (200°C) for about 25-30 minutes. Stir halfway through for even cooking.

The result is tender, flavorful potatoes with a lovely caramelized finish.

Ingredients

• 1-2 pounds of potatoes
• 2 tablespoons whole grain Dijon mustard
• 2 tablespoons maple syrup
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon fresh thyme
• 1/2 teaspoon paprika

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Cut the potatoes into bite-sized pieces.
3. In a bowl, mix Dijon mustard, maple syrup, garlic, lemon juice, thyme, and paprika.
4. Toss the potatoes with the glaze.
5. Spread the potatoes on a baking sheet.
6. Roast for 25-30 minutes, stirring halfway through.

9) Southwestern Skillet Potatoes

Southwestern Skillet Potatoes are a tasty side dish that’s easy to make. You can use various potatoes like Yukon gold or red potatoes for a delicious flavor.

Start by heating some olive or avocado oil in a skillet over medium heat. Add diced potatoes and cook until they’re tender and golden brown.

Next, mix in bell peppers and onions. Sauté until the veggies are soft.

For added flavor, you might sprinkle in some spices like garlic powder or chili powder.

This dish is perfect for breakfast or as a side for dinner. It’s colorful and packed with flavor!

Ingredients

• 4 medium potatoes (Yukon gold, russet, or red)
• 2 tablespoons olive or avocado oil
• 1 bell pepper (any color)
• 1 onion
• Salt and pepper to taste

Cooking Instructions

1. Heat the oil in a skillet over medium heat (350°F or 180°C).
2. Add diced potatoes and cook until tender, about 10-15 minutes.
3. Stir in sliced bell pepper and onion.
4. Cook until the veggies are tender, about 5-7 minutes.
5. Season with salt and pepper before serving.

10) Honey Mustard Pan-Fried Potatoes

Honey mustard pan-fried potatoes are a delightful side dish that’s easy to make. You’ll love the combination of crispy edges and tender centers.

Start by chopping your potatoes into bite-sized pieces. Sauté them in a skillet with olive oil over medium heat until they turn golden brown. This usually takes about 10 minutes.

Next, prepare the honey mustard glaze. Mix together honey, mustard, salt, and pepper. Once your potatoes are cooked, add the glaze to the pan and toss everything together. Cook for a few more minutes to let the flavors blend.

These tasty potatoes pair well with nearly any meal. Serve them hot and enjoy!

Ingredients:

• 4 medium potatoes
• 2 tablespoons olive oil
• 2 tablespoons honey
• 1 tablespoon mustard
• Salt and pepper to taste

Cooking Instructions:

1. Chop potatoes into bite-sized pieces.
2. Heat olive oil in a skillet over medium heat (350°F or 175°C).
3. Add potatoes and sauté until golden brown, about 10 minutes.
4. In a bowl, mix honey and mustard with salt and pepper.
5. Pour the glaze over potatoes and toss.
6. Cook for an extra 2-3 minutes and serve.