10+ Paneer Paratha Recipes for Deliciously Stuffed Flatbreads

Paneer paratha is a delicious and popular dish in Indian cuisine that combines a flavorful filling with soft, layered bread. This versatile recipe allows you to enjoy both stuffed and unstuffed versions, making it perfect for any meal. Whether you’re having breakfast, lunch, or dinner, paneer paratha is sure to satisfy your hunger and please your taste buds.

Making paneer paratha at home can be fun and rewarding. You can customize the stuffing with spices and herbs to suit your preferences. It pairs well with yogurt, pickles, or your favorite chutney, enhancing its taste even more.

Classic Paneer Paratha

Classic paneer paratha is a delicious and warm Indian flatbread. It is stuffed with spiced paneer, making it a perfect dish for breakfast or lunch. You can enjoy it with yogurt or pickles for added flavor.

To make the dough, you will need whole wheat flour, salt, and water. Mix these ingredients and knead until smooth. Let it rest for about 30 minutes.

For the filling, crumble fresh paneer and mix it with spices like cumin, chili powder, and coriander. This adds great taste to your paratha.

Roll the dough into small balls. Flatten a ball, place some filling inside, and seal it. Roll it out gently into a circle. Cook on a hot skillet until golden brown on both sides.

Serve hot, and enjoy your classic paneer paratha!

Ingredients

• Whole wheat flour
• Salt
• Water
• Fresh paneer
• Cumin
• Chili powder
• Coriander

Cooking Instructions

1. Mix flour, salt, and water to form dough.
2. Let the dough rest for 30 minutes.
3. Crumble the paneer and mix with spices.
4. Roll dough into small balls.
5. Flatten a ball, add filling, and seal.
6. Roll out gently into a circle.
7. Cook on a hot skillet until golden on both sides.

2) Spicy Masala Paneer Paratha

To make a delicious Spicy Masala Paneer Paratha, you begin with fresh paneer. Crumble the paneer and mix it with chopped green chilies, finely chopped onions, and a pinch of garam masala. This blend gives the paratha a flavorsome kick.

You can also add herbs like coriander for extra freshness. The mix will be your stuffing.

Next, prepare your dough using whole wheat flour. Roll out a small ball of dough, place the filling inside, and seal it. Roll it out gently to avoid spilling the stuffing.

Cook the paratha on a hot tawa at medium heat (about 350°F or 180°C). Brown each side, brushing with ghee or oil. This gives it a nice crisp texture.

Enjoy your spicy paratha with yogurt or pickle for a tasty meal!

Ingredients

• 1 cup paneer
• 2 green chilies
• 1 onion
• 1 tsp garam masala
• 2 cups whole wheat flour
• Ghee or oil for cooking

Cooking Instructions

1. Crumble the paneer and mix with chilies, onions, and garam masala.
2. Prepare the dough with whole wheat flour and water.
3. Roll out a dough ball, add filling, and seal.
4. Cook on a tawa, brushing with ghee until golden.

3) Paneer and Spinach Paratha

Paneer and Spinach Paratha is a nutritious and tasty dish. This paratha combines the goodness of spinach with the rich flavor of paneer. It makes a great breakfast or snack option.

To make this dish, you will need whole wheat flour for the dough. Adding spinach puree makes the dough vibrant and flavorful. The stuffing includes grated paneer mixed with spices.

You can cook these parathas on a hot griddle until they are golden brown. Serve them with yogurt or raita for a delightful meal. Kids love this dish, making it perfect for lunch boxes.

Ingredients

• 1 cup whole wheat flour
• 1 cup spinach puree
• 1 cup grated paneer
• 1 tsp cumin powder
• 1 tsp garam masala
• Salt to taste
• Water as needed

Cooking Instructions

1. In a bowl, mix whole wheat flour, salt, and spinach puree.
2. Knead the mixture into a soft dough.
3. In another bowl, combine grated paneer, cumin powder, garam masala, and salt.
4. Divide the dough into small balls and flatten them.
5. Place stuffing inside and roll out into parathas.
6. Cook on a heated griddle until golden on both sides.

4) Paneer and Corn Stuffed Paratha

Paneer and corn stuffed parathas are a delicious twist on the classic recipe. The combination of creamy paneer and sweet corn makes for a tasty filling that’s perfect for breakfast or a snack.

To start, prepare a soft dough using whole wheat flour, salt, and water. Let it rest while you make the filling. For the filling, mix crumbled paneer, boiled corn, chopped onions, and spices like cumin and garam masala.

Roll small pieces of dough into flat discs. Place a generous amount of the paneer and corn mixture in the center of one disc. Cover it with another disc and seal the edges by pinching them together.

Cook the stuffed paratha on a hot tawa or skillet. Flip it after a few seconds and brush it with ghee for extra flavor. Cook until golden brown on both sides.

Ingredients:

• 2 cups whole wheat flour
• ½ tsp salt
• Water (as needed)
• 1 cup crumbled paneer
• 1 cup boiled corn
• 1 small onion, chopped
• Spices: cumin, garam masala

Cooking Instructions:

1. Make the dough and let it rest.
2. In a bowl, mix paneer, corn, onions, and spices.
3. Roll dough into discs and add filling.
4. Seal the edges and roll gently.
5. Cook on a hot tawa until golden, brushing with ghee.

5) Mint Paneer Paratha

Mint Paneer Paratha is a fresh twist on the classic dish. You get the goodness of paneer with refreshing mint leaves, making it a delightful option for any meal.

To prepare, gather your ingredients. You will need whole wheat flour, paneer, and fresh mint leaves. The mint adds a wonderful flavor that pairs well with the rich paneer.

Start by mixing your dough with flour and a little salt. Then, make a filling by combining crumbled paneer and finely chopped mint leaves. You can also add spices like aamchur powder for an extra kick.

Roll out the dough, place the filling inside, and seal it well. Cook the paratha on a hot skillet, flipping until both sides are golden brown. Serve your Mint Paneer Paratha warm with yogurt or chutney for a tasty meal.

Ingredients

• 1 cup whole wheat flour
• 1 cup paneer (crumbled)
• 2 tbsp fresh mint leaves (finely chopped)
• ¼ tsp salt
• Water (as needed)

Cooking Instructions

1. Mix whole wheat flour with salt and water to form a dough.
2. Crumble the paneer and mix it with mint leaves.
3. Roll out a small portion of the dough into a circle.
4. Place the filling into the center and seal it.
5. Cook on a skillet over medium heat until golden brown on both sides.

6) Paneer and Onion Paratha

Paneer and onion paratha is a delicious and filling Indian flatbread. The combination of paneer and onions makes for a tasty stuffing that is perfect for breakfast or lunch.

To make the dough, you will need whole wheat flour. This gives the paratha a healthy base. The filling includes fresh paneer, finely chopped onions, and spices for extra flavor.

When cooking, heat a skillet over medium heat (about 350°F or 175°C). Cook the rolled-out paratha until it gets golden brown on both sides. Adding a little ghee or oil enhances the taste.

Paneer and onion parathas can be served with yogurt or a spicy pickle for added flavor. They also work great as a snack or in lunchboxes.

Ingredients:

• 2 cups whole wheat flour
• 1 cup paneer (cottage cheese), grated
• 1 onion, finely chopped
• 1 tsp cumin seeds
• Salt to taste
• Ghee or oil for cooking

Cooking Instructions:

1. In a bowl, mix whole wheat flour with salt and water to make the dough.
2. In another bowl, combine grated paneer, chopped onions, and cumin seeds.
3. Divide the dough into small balls.
4. Roll out each ball, stuff it with the paneer mixture, and seal.
5. Roll out again gently and cook on a heated skillet with ghee until golden brown.

7) Paneer and Potato Paratha

Paneer and Potato Paratha is a delicious and hearty dish. This combination gives you the softness of paneer and the goodness of potatoes. It makes for a filling meal any time of the day.

To start, you will prepare a spicy filling. Mix boiled and mashed potatoes with crumbled paneer, spices, and herbs of your choice. The blend of flavors will be delightful.

For the dough, use whole wheat flour. Roll it out, place the filling in the center, and seal it well. Roll it out again gently.

Cook the parathas on a hot griddle. You can add a bit of ghee or oil for extra crispiness. Cook until both sides are golden brown.

Serve your Paneer and Potato Paratha with yogurt or pickle for a tasty experience. Enjoy your meal!

Ingredients

• 2 cups whole wheat flour
• 1 cup boiled potatoes, mashed
• 1 cup paneer, crumbled
• 1 tsp cumin seeds
• 1 tsp red chili powder
• Salt to taste
• Ghee or oil for cooking

Cooking Instructions

1. In a bowl, combine the mashed potatoes, crumbled paneer, cumin seeds, red chili powder, and salt.
2. Mix well to form the filling.
3. Make a soft dough using whole wheat flour and water.
4. Divide the dough into small balls.
5. Roll each ball into a small circle.
6. Add a spoonful of filling in the center.
7. Fold and seal the edges, then roll it out gently.
8. Heat a griddle and cook the paratha, adding ghee or oil as needed.
9. Flip until both sides are golden brown. Serve warm.

Garlic Paneer Paratha

Garlic Paneer Paratha is a delicious twist on the traditional recipe. The combination of paneer and garlic gives it a rich flavor that you’ll love. It’s perfect for lunch or dinner.

To make this dish, you’ll need whole wheat dough and a few spices. Adding fresh coriander leaves enhances the taste. You can serve it with curd or chutney for extra flavor.

This dish is quick and easy to prepare, making it ideal for busy days. Enjoy the crispy texture and aromatic flavor with every bite.

Ingredients

• Whole wheat dough
• Paneer (cottage cheese)
• Garlic (finely chopped)
• Fresh coriander leaves
• Spices (like garam masala, cumin, or chili powder)
• Salt to taste
• Butter or oil for cooking

Cooking Instructions

1. In a bowl, mix paneer, garlic, coriander, and spices.
2. Take a small ball of dough and roll it out.
3. Place the filling in the center and fold the dough over.
4. Roll it out gently to avoid breaking.
5. Cook on a hot griddle, adding butter or oil until golden brown on both sides.

9) Cheese and Paneer Paratha

Cheese and Paneer Paratha is a tasty twist on the traditional Indian flatbread. This dish combines the richness of paneer with the creaminess of cheese, making it a favorite for many.

To prepare this delightful paratha, you start by making a soft dough from whole wheat flour. Then, you create a filling using crumbled paneer, grated cheese, and spices. Common spices include chili powder and cumin, which add flavor.

Once your filling is ready, you roll out small portions of the dough. Place some filling inside and seal it well. Roll it again gently to flatten. Cook the paratha on a hot skillet until golden brown, adding a bit of oil or ghee for a crispy texture.

This paratha is perfect for breakfast or a snack. Serve it hot with yogurt or your favorite chutney for a delicious meal.

Ingredients

• 1 cup whole wheat flour
• 1 cup grated paneer
• 1/2 cup grated cheese
• 1 tsp chili powder
• Salt to taste
• Water (as needed)
• Oil or ghee (for cooking)

Cooking Instructions

1. Mix whole wheat flour and water to make a soft dough.
2. In a bowl, combine grated paneer, cheese, chili powder, and salt.
3. Divide the dough into small balls.
4. Roll out a ball into a circular shape.
5. Place filling in the center and fold the dough to seal.
6. Roll again gently to flatten.
7. Heat a skillet and cook the paratha, adding oil until golden brown on both sides.

10) Paneer Tikka Paratha

Paneer Tikka Paratha is a tasty twist on the traditional paneer paratha. It combines the spiced flavor of paneer tikka with a soft, flaky flatbread. You’ll love the delicious taste that comes from the marinated paneer.

To make this dish, start by chopping paneer tikka into small pieces. Mix it with chopped onions, green chilies, and fresh cilantro for added flavor. You can also season the filling with salt and spices to make it pop.

Once your filling is ready, roll out your paratha dough and fill it with the paneer mixture. Seal the edges well and roll it out gently again. Cook the paratha on a hot skillet until it’s golden brown on both sides.

Enjoy your Paneer Tikka Paratha with some yogurt or a tasty pickle for a satisfying meal.

Ingredients

• Whole wheat flour
• Paneer tikka
• Onions
• Green chilies
• Fresh cilantro
• Salt
• Spices (optional)

Cooking Instructions

1. Chop paneer tikka into small pieces.
2. Mix the paneer with onions, green chilies, cilantro, and salt.
3. Roll out paratha dough and add the filling.
4. Seal the edges and roll out gently.
5. Cook on a hot skillet until golden brown on both sides.