10+ Pasta Gluten Free Recipes That Everyone Will Love

If you love pasta but need to avoid gluten, you’re in the right place. Gluten-free pasta recipes offer delicious alternatives that let you enjoy your favorite meals without the gluten. Whether you follow a gluten-free diet for health reasons or personal choice, there are plenty of tasty options to satisfy your cravings.

In this article, you will discover a variety of gluten-free pasta recipes that are easy to make and full of flavor. From classic dishes to creative new ideas, you’ll find something that will impress your family and friends. Get ready to explore the world of gluten-free pasta and enjoy every bite!

Chickpea Fusilli with Basil Pesto

Chickpea fusilli is a delicious gluten-free pasta option. It has a fantastic texture and flavor that pairs well with a variety of sauces. One great choice is basil pesto. This vibrant sauce adds a fresh taste to your dish.

To make this recipe, you’ll need chickpea fusilli, fresh basil, garlic, olive oil, and pine nuts. This combo creates a creamy and flavorful pesto. It’s perfect for a quick lunch or dinner.

When you combine the cooked pasta with the pesto, you’re in for a treat. The nutty flavor of the chickpeas pairs nicely with the fresh basil. It’s also a good source of protein.

Ingredients

• 8 oz (225 g) chickpea fusilli
• 2 cups fresh basil
• 2 cloves garlic
• 1/4 cup (60 ml) olive oil
• 1/4 cup (40 g) pine nuts
• Salt and pepper to taste

Cooking Instructions

1. Cook the chickpea fusilli according to the package instructions.
2. In a food processor, combine basil, garlic, pine nuts, and olive oil. Blend until smooth.
3. Add salt and pepper to taste.
4. Toss the cooked pasta with the basil pesto. Enjoy!

Quinoa Spaghetti with Garlic and Olive Oil

Quinoa spaghetti is a tasty and healthy choice for a gluten-free meal. This simple dish highlights the flavor of garlic and olive oil. It’s easy to make and perfect for a quick dinner.

To start, cook the quinoa spaghetti according to the package instructions. Once it is tender, drain it and set it aside. Remember to save a little bit of the pasta water for later.

Next, heat olive oil in a large skillet over medium heat (about 350°F or 180°C). Add sliced garlic and sauté until it turns golden brown and fragrant.

Once the garlic is ready, toss in the spaghetti and a splash of the reserved pasta water. Mix well to coat the pasta with the garlic oil. You can season it with salt and red pepper flakes for an extra kick.

Enjoy your quinoa spaghetti with a sprinkle of fresh herbs or grated cheese if desired.

Ingredients

• 8 oz quinoa spaghetti
• 4 large garlic cloves, sliced
• 4 tbsp olive oil
• Salt to taste
• Red pepper flakes (optional)

Cooking Instructions

1. Cook quinoa spaghetti according to the package instructions.
2. Drain the pasta, reserving a little pasta water.
3. Heat olive oil in a skillet over medium heat.
4. Add sliced garlic and cook until golden brown.
5. Toss in the spaghetti and reserved pasta water.
6. Mix well, season with salt and red pepper flakes, and serve.

3) Zucchini Noodles with Marinara Sauce

Zucchini noodles are a fresh and healthy alternative to traditional pasta. They are gluten-free and pair wonderfully with marinara sauce. Making zucchini noodles, also known as “zoodles,” is simple and fun.

To prepare, use a vegetable peeler or spiralizer to cut zucchini into thin strips. This brings a pasta-like texture without the gluten.

You can cook the marinara sauce while preparing the noodles. Heat olive oil in a pan, add garlic and tomatoes, and season with salt and pepper. Let it simmer until thick.

Once both are ready, combine the zucchini noodles with the marinara sauce. You’ll enjoy a delicious, light meal in no time.

Ingredients

• 2 medium zucchini
• 2 cups marinara sauce
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Spiralize or peel the zucchini into noodles.
2. In a pan, heat olive oil over medium heat (350°F / 175°C).
3. Add garlic and sauté for 1 minute.
4. Pour in the marinara sauce and simmer for 5-10 minutes.
5. Toss zucchini noodles with the sauce and serve immediately.

4) Lentil Penne with Sun-Dried Tomatoes

Lentil penne with sun-dried tomatoes is a tasty and healthy option for gluten-free pasta lovers. The lentil pasta adds protein and fiber, making your meal more filling.

Start by cooking the lentil penne according to the package instructions. Typically, you will boil water, add the pasta, and cook for about 7 to 10 minutes. Drain and set it aside.

In a skillet, heat some olive oil over medium heat. Add sliced sun-dried tomatoes and sauté for a couple of minutes. You can also toss in some garlic for extra flavor.

Once the tomatoes are soft, mix in the cooked lentil penne. Stir everything together and let it cook for another two minutes. Serve warm and enjoy!

Ingredients

• 8 ounces lentil penne
• ½ cup sun-dried tomatoes
• 2 tablespoons olive oil
• 1-2 cloves garlic (optional)
• Salt and pepper to taste

Cooking Instructions

1. Cook the lentil penne according to package instructions (7-10 minutes).
2. Drain and set aside.
3. In a skillet, heat olive oil over medium heat.
4. Add sun-dried tomatoes and sauté for 2 minutes.
5. Optionally, add minced garlic and cook for another minute.
6. Stir in the cooked lentil penne and heat for 2 more minutes.
7. Season with salt and pepper before serving.

5) Brown Rice Fettuccine Alfredo

Brown Rice Fettuccine Alfredo is a delicious and creamy dish that’s easy to make at home. This gluten-free pasta is perfect for anyone who enjoys a rich taste without the gluten.

You will start by cooking your brown rice fettuccine in boiling salted water. After it’s tender, drain it and set aside.

In a separate pan, melt butter over medium heat. Add heavy cream and garlic, stirring until smooth. Then, mix in grated Parmesan cheese until it melts and thickens.

Finally, toss the cooked fettuccine in the creamy sauce. Season with salt and pepper to taste. Serve your dish hot, garnished with more cheese and fresh parsley if you like.

Ingredients

• 8 oz (225 g) brown rice fettuccine
• 1/4 cup (55 g) butter
• 1 cup (240 ml) heavy cream
• 2 cloves garlic, minced
• 1 cup (100 g) grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Cooking Instructions

1. Cook fettuccine in boiling salted water until tender.
2. Drain and set aside.
3. In a pan, melt butter over medium heat.
4. Add heavy cream and garlic; stir until smooth.
5. Mix in Parmesan cheese until melted.
6. Toss in the fettuccine.
7. Season with salt and pepper.
8. Serve hot, garnished with parsley.

6) Cauliflower Gnocchi with Sage Butter

Cauliflower gnocchi is a tasty and gluten-free alternative to traditional pasta. You can enjoy it with a simple sage butter sauce for a quick meal that feels special.

To start, gather your ingredients. You will need cauliflower, cassava flour, eggs, and fresh sage. This combination makes a light and fluffy gnocchi that pairs well with the buttery sauce.

First, steam the cauliflower until soft, then blend it with eggs and salt. Next, mix in the cassava flour to form a dough. Shape your dough into small pieces and cook them in boiling water until they float.

For the sage butter, melt butter in a pan and add fresh sage leaves. Cook until the butter is golden brown and the sage is crispy. Toss the cooked gnocchi in the sage butter to coat.

Enjoy this delightful dish as a satisfying meal or a side. It’s perfect for any occasion.

Ingredients

• 1 medium cauliflower
• 1 cup cassava flour
• 1 egg
• 1 teaspoon salt
• 4 tablespoons butter
• Fresh sage leaves

Cooking Instructions

1. Steam cauliflower until soft.
2. Blend cauliflower with egg and salt.
3. Mix in cassava flour to form a dough.
4. Shape dough into small pieces.
5. Boil water and add gnocchi; cook until they float.
6. Melt butter in a pan and add sage leaves.
7. Cook until butter is golden and sage is crispy.
8. Toss gnocchi in sage butter and serve.

7) Almond Flour Lasagna Sheets with Spinach Ricotta

You can make delicious lasagna using almond flour sheets. These sheets are a great gluten-free option for your pasta dish. They are easy to work with and add a nice flavor.

For the filling, mix fresh spinach with ricotta cheese. This adds a creamy texture and a burst of nutrients. You can season it with salt, pepper, and a pinch of nutmeg for extra flavor.

Layer the almond flour sheets with the spinach ricotta mixture and your favorite tomato sauce. Bake everything together until it’s golden and bubbly. This dish is perfect for family dinners.

Ingredients

• Almond flour lasagna sheets
• 2 cups fresh spinach
• 1 cup ricotta cheese
• 1 cup tomato sauce
• Salt and pepper to taste
• Pinch of nutmeg (optional)

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix spinach, ricotta, salt, pepper, and nutmeg.
3. Spread a layer of tomato sauce in a baking dish.
4. Layer almond flour sheets, spinach ricotta, and sauce.
5. Repeat layers until you run out of ingredients.
6. Bake for 30-35 minutes until bubbly. Enjoy!

8) Sweet Potato Spiral Pasta with Avocado Cream

Sweet potato spiral pasta is a fun and nutritious gluten-free option. The natural sweetness of the sweet potato pairs well with a creamy avocado sauce, making this dish rich and satisfying.

To start, spiralize fresh sweet potatoes. This creates long, curly shapes that are great for holding onto the sauce. You can also use store-bought sweet potato noodles if you prefer.

For the avocado cream, simply blend ripe avocados with garlic, lime juice, and a bit of salt. This sauce is creamy and packed with flavor.

Once you have your pasta and sauce ready, combine them in a pan over low heat. Toss the sweet potato noodles gently to coat them in the avocado cream. You can serve it warm or at room temperature.

Ingredients

• 2 medium sweet potatoes
• 2 ripe avocados
• 1 clove garlic
• 1 tablespoon lime juice
• Salt to taste

Cooking Instructions

1. Spiralize the sweet potatoes or cook store-bought noodles.
2. In a blender, combine avocados, garlic, lime juice, and salt. Blend until smooth.
3. In a pan, gently toss the sweet potato noodles with avocado cream over low heat.
4. Serve warm or at room temperature. Enjoy!

9) Corn Rigatoni with Tomato Basil Sauce

Corn rigatoni is a wonderful gluten-free option that is both tasty and satisfying. The unique flavor of corn pairs nicely with a fresh tomato basil sauce.

To start, cook the corn rigatoni according to the package instructions. You want it to be tender, but still firm. This usually takes about 7-9 minutes, or until al dente.

For the sauce, you’ll need ripe tomatoes, fresh basil, garlic, and olive oil. Sauté the garlic in olive oil, then add chopped tomatoes. Let it simmer until thickened. Stir in fresh basil for that bright flavor.

Once the pasta is ready, combine it with the sauce. Toss everything together to coat the rigatoni well. You can top it off with grated Parmesan cheese if you like.

Ingredients

• 8 ounces corn rigatoni
• 2 cups ripe tomatoes, chopped
• 2 tablespoons olive oil
• 2-3 cloves garlic, minced
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste
• Grated Parmesan cheese (optional)

Cooking Instructions

1. Boil water in a large pot and cook the corn rigatoni until al dente.
2. In a pan, heat olive oil and sauté minced garlic until fragrant.
3. Add chopped tomatoes to the pan and simmer for about 10 minutes.
4. Stir in fresh basil, salt, and pepper to taste.
5. Drain the rigatoni and mix it into the sauce.
6. Serve warm, topped with Parmesan cheese if desired.

10) Buckwheat Macaroni and Cheese

Buckwheat macaroni and cheese is a delicious gluten-free option. You’ll enjoy the nutty flavor of buckwheat pasta, which pairs perfectly with a creamy cheese sauce.

Start by cooking the buckwheat macaroni according to the package instructions. This usually takes about 8-10 minutes in boiling water.

While the pasta cooks, make your cheese sauce. Melt butter in a pan, then whisk in gluten-free flour and gradually add milk. Stir until it thickens.

Next, add your favorite cheeses. Cheddar works well for a rich flavor. Mix in some salt and pepper for extra taste.

Once the pasta is ready, combine it with the cheese sauce. Stir everything together until the pasta is evenly coated.

This dish is fantastic served right away. You can also bake it for a golden top if you prefer.

Ingredients

• 8 ounces buckwheat macaroni
• 2 tablespoons butter
• 2 tablespoons gluten-free flour
• 2 cups milk
• 2 cups shredded cheddar cheese
• Salt and pepper to taste

Cooking Instructions

1. Cook buckwheat macaroni in boiling water for 8-10 minutes.
2. In a separate pan, melt butter over medium heat.
3. Whisk in gluten-free flour. Then, add milk gradually.
4. Stir until thickened.
5. Add shredded cheddar, salt, and pepper.
6. Combine pasta with the sauce and mix well.