10+ Paula Deen Dressing Recipes Thanksgiving: Make Your Feast Extra Special

Thanksgiving is a time for gathering with loved ones and enjoying delicious food. One of the highlights of any Thanksgiving feast is the dressing or stuffing. Paula Deen’s dressing recipes bring a Southern twist to this classic dish, making your holiday meal even more special.

From cornbread dressing to flavorful stuffing, there are many ways to prepare this traditional side. With Paula Deen’s recipes, you can easily create a dish that complements your turkey and other festive favorites. These recipes are sure to become family favorites that you’ll want to make year after year.

Paula Deen’s Southern Cornbread Dressing

Paula Deen’s Southern Cornbread Dressing is a must-have at Thanksgiving. The combination of crumbled cornbread, celery, and onions creates a delightful dish. It has a rich flavor that pairs well with turkey and gravy.

To start, you’ll want to prepare cornbread. Once it’s ready, crumble it into a bowl.

Then, cook some chopped celery and onions in butter until they are tender. This adds a nice depth of flavor.

Mix the vegetables with the crumbled cornbread. You can add chicken broth and seasonings to enhance the taste. Bake it in the oven until it’s golden brown.

This dressing has a comforting texture that brings back memories of family gatherings. It’s simple to make and will surely impress your guests.

Ingredients

• 4 cups crumbled cornbread
• 1 cup chopped celery
• 1 cup chopped onion
• ½ cup butter
• 2 cups chicken broth
• Salt and pepper to taste
• Optional: herbs like sage or thyme

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Melt butter in a skillet and sauté celery and onion until tender.
3. In a bowl, combine crumbled cornbread with sautéed vegetables.
4. Mix in chicken broth and seasonings.
5. Pour into a baking dish and bake for 30-40 minutes until golden.

2) Savory Oyster Stuffing by Paula Deen

Savory Oyster Stuffing is a delicious choice for your Thanksgiving table. This recipe combines cornbread, dried white bread, and fresh oysters for a unique flavor. You’ll love how the textures blend together.

Start by preheating your oven to 350°F (175°C). Make sure to prepare your cornbread by mixing cornmeal, flour, eggs, buttermilk, and oil in a greased dish. Bake it until golden brown.

Once your cornbread cools, crumble it into a large bowl. Add the dried bread, any sautéed onions and celery, and a mix of seasonings. Finally, fold in the oysters.

Now you’re ready to bake your stuffing! Pour the mixture into a baking dish and bake for about 30 to 35 minutes.

Ingredients

• Cornmeal
• Self-rising flour
• Eggs
• Buttermilk
• Vegetable oil
• Dried white bread
• Oysters
• Onions
• Celery
• Chicken stock
• Herbs and seasonings

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Prepare cornbread by mixing ingredients and baking.
3. Crumble the cooled cornbread in a bowl.
4. Add dried bread, onions, celery, and spices.
5. Fold in the oysters.
6. Bake in a greased dish for 30-35 minutes.

3) Traditional Savannah Seafood Stuffing by Paula Deen

Savannah Seafood Stuffing is a delightful twist on the classic Thanksgiving dish. It combines seafood with traditional stuffing flavors, making it perfect for your holiday table. You’ll enjoy the rich taste of crab and shrimp mixed with the warm spices typical of Southern cooking.

To begin, melt some butter in a skillet and sauté onion, celery, and bell pepper until they’re soft. Next, add crabmeat and shrimp, letting all those flavors blend together.

In a bowl, mix the seafood and vegetable mixture with stuffing mix, bread crumbs, and a can of cream soup. Transfer this mixture to a baking dish and bake it.

Your guests will love this savory side dish that brings a taste of the South to your feast.

Ingredients

• 1 cup crabmeat
• 1 cup shrimp, cooked
• 1 cup onion, chopped
• 1 cup celery, chopped
• 1 cup bell pepper, chopped
• 1/2 cup butter
• 1 package stuffing mix
• 1 cup bread crumbs
• 1 can cream of mushroom soup
• 1 cup chicken broth

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Melt butter in a skillet.
3. Sauté onion, celery, and bell pepper for 5 minutes.
4. Add crabmeat and shrimp; mix well.
5. In a bowl, combine stuffing mix and bread crumbs.
6. Stir in cooked seafood mixture, soup, and broth.
7. Spoon into a baking dish and bake for 30 minutes.

4) Homemade Buttermilk Ranch Dressing by Paula Deen

Making Paula Deen’s Homemade Buttermilk Ranch Dressing is simple and quick. This creamy dressing adds flavor to salads and makes a great dip for veggies or chips.

Start by whisking together mayonnaise and buttermilk in a bowl until smooth. Next, you add parsley, garlic powder, salt, onion powder, dill, and pepper. Mix until all the ingredients are blended well.

You can adjust the seasoning to match your taste. If you want a lighter version, use fat-free buttermilk and mayonnaise.

This dressing pairs well with baked potatoes and grilled meats too. It’s perfect for your Thanksgiving table, enhancing every dish with fresh flavor.

Ingredients

• 1 cup mayonnaise
• 1 cup buttermilk
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried dill
• Salt and pepper to taste

Cooking Instructions

1. In a medium bowl, whisk together mayonnaise and buttermilk until smooth.
2. Add parsley, garlic powder, onion powder, dill, salt, and pepper.
3. Whisk until fully blended.
4. Taste and adjust seasoning if needed.
5. Serve immediately or refrigerate until ready to use.

5) Sweet Potato and Cranberry Salad with Paula Deen’s Dressing

This Sweet Potato and Cranberry Salad is a delightful addition to your Thanksgiving table. The warm sweet potatoes pair perfectly with the tart cranberries, creating a balance of flavors.

For the dressing, you can use Paula Deen’s famous vinaigrette to enhance this salad. The dressing adds a sweet and tangy touch that ties everything together.

Start by cooking the sweet potatoes until tender. Once they cool, cut them into cubes. Then mix them with dried cranberries for a refreshing contrast.

This dish not only looks vibrant but also tastes amazing. It’s a great way to enjoy seasonal ingredients.

Ingredients

• 2 cups sweet potatoes, cubed and cooked
• 1 cup dried cranberries
• 1/4 cup Paula Deen’s dressing

Cooking Instructions

1. Cook sweet potatoes in boiling water until tender, about 12-15 minutes.
2. Drain and let cool, then cut into cubes.
3. In a bowl, combine sweet potatoes and cranberries.
4. Drizzle with Paula Deen’s dressing and toss gently to mix.

6) Paula Deen’s Herb and Apple Dressing

Paula Deen’s Herb and Apple Dressing is a wonderful twist on a classic Thanksgiving side dish. The combination of fresh herbs and sweet apples adds unique flavor to your holiday table.

To make this dressing, you’ll start with toasted bread cubes for a perfect texture. Then, mix in diced apples and a selection of your favorite herbs. Sage and thyme work great together for a fragrant touch.

You can enhance the flavor by adding broth and seasonings. Bake until it’s golden on top. The result is a delicious dressing that’s sure to be a hit with family and friends.

Ingredients

• 10 cups bread cubes
• 2 cups diced apples
• 1/2 cup chopped onion
• 1/4 cup chopped celery
• 1/4 cup fresh parsley
• 1 tablespoon chopped sage
• 1 tablespoon chopped thyme
• 4 cups chicken or vegetable broth
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Toast the bread cubes until golden.
3. In a large bowl, combine bread, apples, onion, celery, and herbs.
4. Pour in the broth and mix well.
5. Season with salt and pepper.
6. Transfer to a baking dish and bake for 30-40 minutes.

7) Creamy Cucumber and Onion Salad with Paula’s Ranch Dressing

This Creamy Cucumber and Onion Salad is a refreshing side dish. It pairs wonderfully with Thanksgiving meals and is super easy to make.

To start, you’ll need fresh cucumbers and sweet onions. Slice them thinly for the best texture. Combine them in a bowl.

Now, for the dressing, you can use Paula’s Ranch Dressing. It brings a creamy and tangy flavor that compliments the vegetables perfectly. Pour the dressing over the cucumbers and onions, mixing gently to coat everything well.

Let the salad chill in the refrigerator for about 30 minutes. This allows the flavors to blend together nicely. Serve cold and enjoy the crunchy goodness!

Ingredients

• 2 large cucumbers, sliced
• 1 large sweet onion, thinly sliced
• 1 cup Paula’s Ranch Dressing

Cooking Instructions

1. Slice the cucumbers and onion.
2. Combine cucumbers and onion in a bowl.
3. Pour Paula’s Ranch Dressing over the vegetables.
4. Mix gently to coat.
5. Refrigerate for 30 minutes before serving.

8) Spicy Pecan Cornbread Dressing by Paula Deen

Spicy Pecan Cornbread Dressing is a delightful addition to your Thanksgiving table. This recipe combines all the familiar flavors of cornbread dressing with a spicy twist.

You start by crumbling fresh cornbread and adding sautéed vegetables like onion and celery. The chopped pecans give it a nice crunch. For heat, mix in some jalapeños or other hot peppers.

Don’t forget to season with herbs to bring the dish together. You can use sage, thyme, and black pepper for a savory flavor. Finally, combine everything and bake until golden brown.

Ingredients

• 5 cups crumbled cornbread
• 1 cup chopped pecans
• 1 onion, chopped
• 2 celery stalks, chopped
• 1-2 jalapeños, chopped (adjust for spice level)
• 2 cups chicken stock
• 1 teaspoon sage
• 1 teaspoon thyme
• Salt and pepper to taste
• 2 eggs, beaten

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. In a skillet, sauté onion and celery until softened.
3. In a bowl, combine cornbread, pecans, sautéed vegetables, and jalapeños.
4. Add chicken stock, herbs, salt, pepper, and beaten eggs. Mix well.
5. Pour the mixture into a greased baking dish and bake for 30-40 minutes. Enjoy!

9) Paula’s Classic Caesar Dressing and Salad

Paula Deen’s Classic Caesar Salad is a tasty addition to your Thanksgiving table. This salad features a rich and creamy dressing that pairs perfectly with crisp romaine lettuce.

To make the dressing, you combine ingredients like Parmesan cheese, lemon juice, Worcestershire sauce, garlic, and hot sauce. Then, whisk until smooth for a delicious and zesty flavor.

For the salad, toss the lettuce with croutons and some extra Parmesan on top. Drizzle the dressing generously and enjoy the crunch and freshness.

Ingredients

• 1 cup Parmesan cheese, grated
• 2 tablespoons lemon juice
• 2 teaspoons Worcestershire sauce
• 1 clove garlic, minced
• 1 teaspoon hot sauce
• Salt and pepper to taste
• 1 head romaine lettuce, chopped
• Croutons

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. In a small bowl, whisk together Parmesan, lemon juice, Worcestershire sauce, garlic, hot sauce, salt, and pepper.
3. In a large bowl, combine the chopped romaine and croutons.
4. Pour the dressing over the salad and toss to coat.
5. Serve immediately and enjoy!

10) Paula Deen’s Pimento Cheese Macaroni Salad

Paula Deen’s Pimento Cheese Macaroni Salad is a delightful twist on a classic dish. This recipe combines creamy pimento cheese with tender macaroni, making a comforting and flavorful salad for your Thanksgiving table.

To start, cook your pasta until al dente. After draining, let it cool down. Meanwhile, prepare the pimento cheese mixture using cream cheese, cheddar cheese, and pimentos for that signature flavor.

Once the macaroni is ready, mix everything in a big bowl. You can add chopped vegetables like bell peppers and onions for extra crunch.

This salad is best served chilled, so refrigerate it for at least an hour before serving. Your guests will love the creamy texture and bold flavors!

Cooking Instructions

1. Cook the macaroni according to package instructions. Then, drain and cool.
2. In a bowl, mix cream cheese, cheddar cheese, and pimentos.
3. Add the cooled macaroni to the cheese mixture.
4. Stir in chopped bell pepper and onion.
5. Finally, chill for at least one hour before serving.