10+ Peach Recipes Dessert Cake Mixes for Sweet Summer Delights

Peach desserts bring a delightful sweetness to any occasion, especially when they are made using cake mixes. These recipes are not only easy to prepare but also offer a wonderful way to enjoy the fruity flavor of peaches in comforting treats.

Whether you’re planning a family gathering or just want to treat yourself, peach recipes with cake mixes can help you create the perfect dessert with minimal effort.

With the convenience of cake mixes, you can whip up tasty peach desserts quickly. You’ll find a range of simple, delicious recipes that highlight the juicy taste of peaches, all while keeping your kitchen mess to a minimum.

Get ready to enjoy some delightful peach-flavored desserts that are sure to please everyone!

Peach Cobbler with Cake Mix

Making peach cobbler with cake mix is simple and delicious. This recipe is perfect for a quick dessert that impresses.

Start by preheating your oven to 375°F (190°C). Then, grab a 9×13-inch baking dish and lightly grease it with cooking spray or butter.

Next, spread peach slices evenly on the bottom of the dish. You can use canned peaches for convenience. After that, pour a mixture of sugar and water over the peaches to add sweetness.

Now it’s time to add the cake mix. Sprinkle it evenly on top of the peaches. For extra flavor, you can add cinnamon. Then, dot the top with butter or cream cheese for richness.

Bake in the preheated oven for about 30 to 35 minutes, until the top is golden brown. You’ll love the warm, comforting flavors of this dish.

Ingredients

• 1 can peach slices
• 1 cup sugar
• 1 cup water
• 1 box cake mix
• 1/2 cup butter or cream cheese
• 1 teaspoon cinnamon (optional)

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Grease a 9×13-inch baking dish.
3. Spread peach slices in the dish.
4. Mix sugar and water; pour over peaches.
5. Sprinkle cake mix on top.
6. Dot with butter or cream cheese.
7. Bake for 30-35 minutes.

2) Peach Upside-Down Cake with Pecan Topping

A Peach Upside-Down Cake with Pecan Topping is a delightful dessert that’s easy to make. The sweet peaches and crunchy pecans create a perfect balance of flavors.

Start by melting butter and adding brown sugar to create a caramel-like base. You can toast pecans in the oven for added flavor before arranging them on top of the peaches.

For baking, preheat your oven to 350°F (175°C). Then, pour the batter over the arranged fruit and bake until golden brown. The upside-down technique allows the juicy peaches to soak into the cake.

When it’s done, flip it over and enjoy a perfect slice with a cup of coffee or tea!

Ingredients

• 1/2 cup (1 stick) butter
• 1 cup packed brown sugar
• 1 can sliced peaches in heavy syrup
• 1 cup pecans
• 1 cup sugar
• 1 egg
• 1 teaspoon vanilla
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 cup milk
• 1/4 teaspoon salt

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Melt butter and whisk in brown sugar.
3. Arrange peaches and sprinkle with chopped pecans.
4. Cream sugar and remaining butter until fluffy.
5. Add egg and vanilla, then mix flour, baking powder, and salt.
6. Alternate adding milk and dry ingredients, mixing well.
7. Pour batter over the peach layer.
8. Bake for 30-35 minutes until golden.
9. Let cool slightly, then flip onto a plate.

3) Spiced Peach Dump Cake

Spiced Peach Dump Cake is a delightful dessert that combines sweet peaches with warm spices. It’s easy to make and perfect for any gathering or family dinner.

To start, gather your ingredients. You’ll need canned peaches, a box of spice cake mix, and butter. The blend of spices in the cake mix pairs nicely with the peaches and gives it a cozy flavor.

For the baking process, preheat your oven to 375°F (190°C). Then, pour the canned peaches with their syrup into a baking dish. Next, sprinkle the spice cake mix evenly over the peaches.

Finally, slice cold butter on top of the cake mix. Bake for about 30 to 35 minutes or until the top is golden brown. Serve it warm, and enjoy this quick and tasty dessert!

Ingredients

• 1 can peaches (in syrup)
• 1 box spice cake mix
• 1/2 cup butter (cold)

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Pour the peaches into a baking dish.
3. Sprinkle the spice cake mix over the peaches.
4. Slice cold butter and place it on top of the cake mix.
5. Bake for 30-35 minutes or until golden brown.

4) Peach and Cream Cheese Coffee Cake

Peach and cream cheese coffee cake is a delightful treat that combines sweet peaches with creamy filling. This cake is perfect for breakfast or dessert.

Start by preparing a simple cake mix and enhance it with fresh peaches. The cream cheese layer adds a rich, smooth texture that complements the fruit. You can top it with a buttery streusel for extra flavor and crunch.

You can enjoy this coffee cake warm or at room temperature. It’s great with a cup of coffee or tea.

Ingredients

• 1 box of yellow cake mix
• 2 cups fresh peaches, sliced
• 8 oz cream cheese, softened
• 1 cup sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 cup butter, melted
• 1/2 cup flour
• 1 teaspoon cinnamon

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Grease a 9 x 13-inch baking pan.
3. Prepare cake mix as directed on the box and pour into the pan.
4. In a bowl, blend cream cheese, sugar, egg, and vanilla.
5. Spread cream cheese mixture over the cake batter, and add sliced peaches on top.
6. Mix melted butter, flour, and cinnamon; sprinkle over the top.
7. Bake for 30-40 minutes or until golden brown. Enjoy!

5) Peach Bellini Cake

Peach Bellini Cake is a fun dessert that captures the flavors of the classic cocktail. It’s a delightful treat for any occasion. You’ll find fluffy cake layers with a hint of sparkling wine and a fruity taste.

This cake has four main parts. You start with a sparkling wine white cake. Then, it has a delicious fruit jam filling. On top, there’s a whipped cream frosting and fresh fruit for a beautiful finish.

You don’t have to use expensive sparkling wine. A good quality choice that you enjoy drinking will work just fine. The cake and frosting both bring out the light peachy flavor nicely.

Make this cake for your next gathering, and it will surely impress your guests. They’ll love the combination of flavors that remind them of a refreshing Peach Bellini.

Ingredients

• 1 cup sparkling wine
• 2 cups cake flour
• 1 cup sugar
• ½ cup unsalted butter
• 3 eggs
• 1 cup peach jam
• 1 cup heavy cream
• Fresh peaches for topping

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, sugar, and butter.
3. Add eggs and sparkling wine; beat until smooth.
4. Bake for 25-30 minutes.
5. Cool and layer with peach jam and whipped cream.
6. Top with fresh peaches before serving.

6) Cinnamon Streusel Peach Cake

Cinnamon Streusel Peach Cake is a delightful dessert you’ll love. This cake combines soft, juicy peaches with a crunchy cinnamon streusel topping. It’s perfect for summer gatherings or a cozy night in.

Start with about 2 to 3 cups of fresh or thawed frozen peaches. You can use peach nectar for added flavor. If you’re feeling adventurous, try adding nuts like pecans or walnuts to the streusel.

To make the cake, mix flour, sugar, and cinnamon for the topping. Then, combine the batter ingredients and fold in the peaches. After pouring the mixture into a baking dish, sprinkle the streusel on top for that delicious crunch.

Bake the cake at 350°F (175°C) until it’s golden brown and a toothpick comes out clean. The result is a warm, flavorful cake that everyone will enjoy.

Ingredients

• 2 to 3 cups peaches (fresh or thawed frozen)
• ½ cup peach nectar (optional)
• 1 cup all-purpose flour
• ½ cup granulated sugar
• ½ teaspoon ground cinnamon
• ½ cup melted butter
• 1 cup chopped nuts (optional)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Prepare a baking dish with cooking spray.
3. Combine the flour, sugar, and cinnamon in a bowl.
4. Mix in the melted butter until crumbly.
5. Fold peaches into the cake batter.
6. Pour the batter into the dish.
7. Sprinkle the streusel topping over the batter.
8. Bake for 30-35 minutes or until golden brown.

7) Peach-Raspberry Cake with Almond Topping

You will love making a Peach-Raspberry Cake with Almond Topping. This cake is a delightful mix of sweet peaches and tart raspberries, creating a balanced flavor.

Start by preparing your baking pan. Grease an 8-inch square or springform pan and preheat your oven to 350°F (180°C).

For the cake batter, combine flour, baking powder, and salt in one bowl. In another bowl, beat together butter and sugar until fluffy. Add eggs and mix well. Then, gently fold in fresh peaches and raspberries.

For the almond topping, mix sliced almonds with a bit of sugar. Sprinkle this mixture over the cake batter before baking.

Bake the cake for about 30 to 35 minutes or until a toothpick inserted in the center comes out clean. Let it cool before serving.

Ingredients

• 1 ½ cups flour
• 1 tsp baking powder
• ¼ tsp salt
• ½ cup butter, softened
• 1 cup sugar
• 2 eggs
• 1 cup diced peaches
• 1 cup raspberries
• ½ cup sliced almonds

Cooking Instructions

1. Preheat the oven to 350°F (180°C).
2. Grease the baking pan.
3. Mix flour, baking powder, and salt.
4. Beat butter and sugar until fluffy.
5. Add eggs and mix well.
6. Fold in peaches and raspberries.
7. Sprinkle almond topping.
8. Bake for 30-35 minutes.
9. Let it cool before serving.

Glazed Peach Pound Cake

Glazed Peach Pound Cake is a delightful dessert that combines the sweetness of peaches with a rich, buttery cake. Using a cake mix can make preparation quick and easy, so you can enjoy this treat with minimal effort.

Start by baking your pound cake according to the package instructions. You can enhance the flavor by adding fresh or canned peaches into the batter.

Once cooled, prepare a simple peach glaze to pour over the top.

For the glaze, just mix powdered sugar with peach nectar until you reach your desired consistency. Drizzle it over the cake, letting it soak in for extra flavor. Each bite is a perfect balance of moist cake and fruity sweetness.

Ingredients

• 1 box of pound cake mix
• 1 cup of fresh or canned peaches, diced
• 1 cup of powdered sugar
• 2-3 tablespoons of peach nectar

Cooking Instructions

1. Preheat your oven to 325°F (160°C).
2. Prepare the pound cake mix as directed on the box.
3. Gently fold in the diced peaches.
4. Pour the batter into a greased cake pan and bake as instructed.
5. Let the cake cool completely.
6. Mix powdered sugar and peach nectar to make the glaze.
7. Drizzle the glaze over the cooled pound cake before serving.

9) Peach and Blueberry Crumble Cake

A Peach and Blueberry Crumble Cake is a delightful dessert that combines fresh peaches and blueberries, creating a sweet and juicy flavor. You’ll love the crunchy topping that adds texture to each bite.

To start, preheat your oven to 350°F (175°C). You’ll want to grease a springform pan to ensure easy removal later.

In a bowl, mix sliced peaches and blueberries with a bit of sugar for sweetness.

In another bowl, combine flour, oats, brown sugar, and butter to make the crumble topping.

Layer the fruit mixture in your baking pan and sprinkle the crumble on top evenly. Bake for about 30-35 minutes until the top is golden brown and the fruit is bubbly.

Serve warm, with a scoop of vanilla ice cream for an extra treat.

Ingredients

• 2 cups fresh peaches, sliced
• 1 cup fresh blueberries
• ½ cup sugar
• 1 cup flour
• ½ cup oats
• ½ cup brown sugar
• ½ cup butter, melted

Cooking Instructions

1. Preheat your oven to 350°F (175°C) and grease a springform pan.
2. Mix sliced peaches and blueberries with sugar in a bowl.
3. In a separate bowl, combine flour, oats, brown sugar, and melted butter.
4. Layer the fruit in the pan and spread the crumble on top.
5. Bake for 30-35 minutes until golden and bubbly.

10) Ginger Peach Cake with Vanilla Glaze

This Ginger Peach Cake with Vanilla Glaze is a delicious treat you can easily make. The combination of fresh peaches and ginger adds a delightful flavor. The cake is moist and topped with a sweet vanilla glaze that makes it even better.

To start, gather your ingredients. Fresh peaches diced up are a must, along with some ginger to give it that spicy kick. The vanilla glaze will add sweetness and make the cake look appealing.

When baking, preheat your oven to 350°F (175°C). After mixing your ingredients, pour the batter over the peach slices in your pan. Bake it until golden brown and springy to the touch.

Ingredients

• 4 fresh peaches, diced
• 1/4 cup butter, melted
• 1/2 cup brown sugar
• 1/2 tbsp cinnamon
• 1/2 tsp nutmeg
• 3 tbsp flour
• 1 1/2 cups flour
• 1 cup sugar
• 3 tsp baking powder
• 1/2 tsp salt
• 1/2 cup milk
• 2 eggs
• 1/4 cup ginger, grated

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease your pan and line with parchment paper.
3. Mix diced peaches with sugar and place them in the bottom of the pan.
4. In a bowl, combine your dry ingredients. Then, add the wet ones.
5. Pour the batter over the peach slices.
6. Bake for 45-48 minutes or until golden brown.
7. Let it cool. Then, drizzle with vanilla glaze made from powdered sugar and milk.