10+ Polenta Sausage Recipes for Delicious Comfort Food

Polenta and sausage make a delicious combination that can elevate any meal. These recipes offer a tasty way to enjoy these ingredients together, providing comforting flavors that are easy to prepare. Whether you are looking for a quick weeknight dish or a comforting dinner, polenta sausage recipes can satisfy your cravings.

With a variety of cooking methods to choose from, these dishes can be adapted to suit your preferences. You can try baking, frying, or even slow-cooking to create a meal that fits your needs.

Get ready to explore the delightful world of polenta and sausage, where each recipe brings warmth and satisfaction to your table.

Creamy Polenta with Italian Sausage and Peppers

Creamy polenta with Italian sausage and peppers is a comforting dish that’s easy to make. Start with quick-cooking polenta and combine it with savory sausages and colorful bell peppers for a hearty meal.

Begin by cooking your sausage in a skillet until it’s browned. Then, remove the sausage and set it aside.

In the same pan, sauté sliced bell peppers and onions until tender. Add the sausage back and season it to taste.

Prepare the polenta by bringing water to a simmer, then slowly whisk in the polenta. Stir in butter and grated Parmesan cheese to achieve a creamy texture.

Serve the sausage and peppers over the polenta, and sprinkle with fresh parsley for an added touch.

Ingredients

• 1 cup quick-cooking polenta
• 4 Italian sausage links
• 2 bell peppers (red, yellow, or orange)
• 1 medium onion
• 2 tablespoons butter
• ¼ cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Cooking Instructions

1. Cook sausage in a skillet over medium heat until browned.
2. Remove sausage and set aside.
3. In the same pan, sauté bell peppers and onions until tender.
4. Add the sausage back and season to taste.
5. In a pot, bring water to a simmer. Slowly whisk in polenta.
6. Stir in butter and Parmesan until creamy.
7. Serve sausage and peppers over polenta, garnished with parsley.

2) Gourmet Polenta Sausage Bake with Rosemary

This Gourmet Polenta Sausage Bake with Rosemary is a delightful dish that warms the soul. The combination of creamy polenta, savory sausage, and fragrant rosemary makes it a treat for any dinner.

Start by cooking the polenta until it is smooth and creamy. Then, in a skillet, sauté your choice of sausage until it’s browned. Adding onions and garlic will enhance the flavor even more.

Layer the polenta in a baking dish, followed by your sausage mixture. Sprinkle fresh rosemary on top for a fresh aroma.

Bake the dish at 375°F (190°C) for about 25-30 minutes until bubbly and golden.

This dish is comforting, delicious, and perfect for sharing with friends and family.

Ingredients

• 1 cup polenta
• 2 cups chicken broth
• 1 pound sausage
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 cup cheese (optional)

Cooking Instructions

1. Cook polenta in chicken broth until creamy.
2. In a skillet, brown sausage with onion and garlic.
3. Layer polenta, sausage mixture, and rosemary in a baking dish.
4. Bake at 375°F (190°C) for 25-30 minutes.

3) Spicy Polenta Sausage Skillet with Tomatoes

Imagine a warm skillet filled with delicious flavors. This Spicy Polenta Sausage Skillet features savory sausage, creamy polenta, and juicy tomatoes. It’s perfect for a cozy meal.

Start by browning your sausage in a skillet. Choose sweet or spicy Italian sausage for added flavor. Once browned, remove it and cook onions and garlic until soft.

Next, add diced tomatoes to the skillet. Let them cook until they begin to burst.

Stir in the sausage and your favorite spices, like thyme and basil, for extra taste.

Now, prepare the polenta. Cook it until smooth and creamy. Serve it on plates and top with the sausage mixture. A sprinkle of fresh chives adds a nice touch.

Ingredients

• 4 links Italian sausage
• 1 onion, chopped
• 2-3 cloves garlic, minced
• 1 can diced tomatoes
• 1 cup polenta
• 2 cups water or broth
• Salt and pepper to taste
• Fresh chives for garnish

Cooking Instructions

1. Brown the sausage in a skillet over medium heat.
2. Remove the sausage and cook chopped onion and minced garlic until soft.
3. Add diced tomatoes and cook until they burst.
4. Stir in the sausage and season with spices.
5. In a separate pot, bring water to a boil and slowly whisk in polenta.
6. Cook polenta until creamy, then serve topped with the sausage mixture.

Polenta and Sausage Casserole with Fresh Herbs

This dish is a warm and comforting casserole that combines polenta and sausage. It’s an easy way to bring flavors together with the added freshness of herbs.

You can start by preheating your oven to 375°F (190°C). Choose your favorite sausage, whether it’s Italian or another variety, and brown it in a skillet. Adding garlic and crushed red pepper can enhance the flavor.

Once cooked, layer slices of polenta into a greased baking dish. Pour the sausage mixture over the polenta. Sprinkle fresh herbs like basil or parsley on top for a burst of freshness.

Cover the dish with foil and bake for about 25 minutes. Then, uncover and bake for another 10 minutes to get a nice golden top.

Ingredients

• 1 tube of ready-made polenta
• 1 pound sausage
• 2 cloves garlic, minced
• 1 teaspoon crushed red pepper
• Fresh herbs (basil or parsley)
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. Brown the sausage in a skillet and add garlic and red pepper.
3. Slice polenta and layer it in a greased baking dish.
4. Pour the sausage mixture over the polenta.
5. Sprinkle fresh herbs on top.
6. Cover with foil and bake for 25 minutes.
7. Uncover and bake for an additional 10 minutes.

5) Cheesy Polenta with Sausage and Kale

Cheesy polenta with sausage and kale is a cozy dish that’s sure to please everyone. You start by cooking the polenta until it’s creamy. Stir in some grated cheese for that rich flavor.

Next, cook your sausage in a pan until it’s browned. You can use Italian sausage for that delicious taste. Once cooked, add kale to the pan and let it wilt down.

Mix the sausage and kale with the cheesy polenta. This combination makes for a hearty meal that feels comforting.

Ingredients

• 1 cup instant polenta
• 4 cups water or chicken stock
• 1 cup grated cheese (e.g., Parmesan)
• 5 links Italian sausage
• 1 bunch kale, chopped
• Salt and pepper to taste

Cooking Instructions

1. Bring water or chicken stock to a boil.
2. Slowly whisk in polenta. Cook until thick.
3. Stir in cheese until melted.
4. In a skillet, cook sausage until browned.
5. Add kale to the pan and cook until wilted.
6. Combine sausage, kale, and polenta. Mix well.

6) Garlic-Parmesan Polenta Sausage Bites

Garlic-Parmesan Polenta Sausage Bites are a delicious and easy dish to make. You will enjoy the combination of savory sausage and creamy polenta. This recipe is perfect for a quick meal or a fun appetizer.

Start by cooking the sausage until it’s browned. You can use your favorite sausage type. After cooking, set it aside and then prepare the polenta.

Combine cooked polenta with minced garlic and grated Parmesan. Mix these ingredients well. If you like, add some herbs for extra flavor.

Next, shape the polenta mixture into small bites. Fry them in olive oil until golden brown on both sides. This should take about 4-5 minutes. Serve warm, and enjoy every bite!

Ingredients

• 1 cup cooked polenta
• 1 lb sausage (your choice)
• 2 cloves garlic, minced
• 1/2 cup grated Parmesan
• Olive oil for frying

Cooking Instructions

1. Brown the sausage in a skillet.
2. Remove the sausage and set aside.
3. In a bowl, mix polenta, garlic, and Parmesan.
4. Shape the mixture into small bites.
5. Fry in olive oil until golden brown, about 4-5 minutes.
6. Serve warm and enjoy!

7) Baked Polenta with Sausage and Wild Mushrooms

Baked polenta with sausage and wild mushrooms is a comforting dish that’s easy to make. The creamy polenta serves as a great base for the savory sausage and rich mushrooms.

Start by preparing the polenta according to package instructions. A combination of milk and chicken broth adds extra flavor.

For the sausage and mushroom mixture, sauté your favorite sausage with various wild mushrooms. Cook them until the sausage is browned, and the mushrooms are tender. Add seasonings like garlic, thyme, and some freshly cracked pepper for taste.

Layer half of the polenta in a baking dish, followed by the sausage mixture, and top with the remaining polenta. Sprinkle cheese on top before baking until golden and bubbly.

Ingredients

• 1 cup polenta
• 4 cups milk or chicken broth
• 1 pound sausage (Italian or your choice)
• 2 cups wild mushrooms (e.g., cremini, shiitake)
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 cup shredded cheese (e.g., mozzarella or parmesan)
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. Cook polenta per package instructions.
3. In a skillet, cook sausage until browned.
4. Add mushrooms and garlic; sauté until tender.
5. Layer half of the polenta in a baking dish.
6. Add the sausage mixture, then top with remaining polenta.
7. Sprinkle cheese on top.
8. Bake for 25-30 minutes until golden.

8) Polenta Sausage Stuffed Bell Peppers

Polenta sausage stuffed bell peppers are a delicious and hearty dish. They combine the creaminess of polenta with the savory taste of sausage. This recipe is perfect for a cozy dinner.

Start by cooking the polenta until it’s creamy. You can use store-bought or make it from scratch. While the polenta cooks, prepare your sausage and veggies.

Hollow out bell peppers and fill them with the sausage and polenta mixture. Bake them in the oven until the peppers are tender and the filling is warm.

You will love how the flavors blend together!

Ingredients

• 4 bell peppers
• 1 cup polenta
• 2 cups water
• 1 pound Italian sausage
• 1 onion, chopped
• 1 teaspoon garlic, minced
• 1 teaspoon salt
• 1 teaspoon pepper
• ½ cup grated Parmesan cheese

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook polenta according to package instructions.
3. In a skillet, cook sausage with onion and garlic until browned.
4. Mix sausage with cooked polenta, salt, and pepper.
5. Hollow out bell peppers and fill them with the mixture.
6. Place stuffed peppers in a baking dish and sprinkle with Parmesan.
7. Bake for 25-30 minutes until the peppers are tender.

9) Sausage and Polenta Breakfast Bowl

Start your day with a warm and tasty sausage and polenta breakfast bowl. This dish combines creamy polenta with savory sausage, making it a hearty meal. You can add your favorite toppings to customize it.

First, cook your polenta according to the package instructions. Use vegetable broth for extra flavor. Once thick, stir in cheese for that creamy texture.

In a skillet, brown your sausage over medium heat. You can use chicken sausage for a lighter option. Add chopped spinach and sundried tomatoes for added nutrients.

To serve, spoon the polenta into a bowl. Top with the sausage mixture and finish with a fried egg for protein. This meal is filling and delicious!

Ingredients

• 1 cup polenta
• 4 cups vegetable broth or water
• 1 cup shredded cheese
• 2-3 sausages (your choice)
• 1 cup spinach
• 1/2 cup sundried tomatoes
• 1 egg (per bowl)
• Salt and pepper to taste

Cooking Instructions

1. Bring vegetable broth to boil.
2. Stir in polenta and cook until thickened.
3. Add cheese and mix well.
4. Cook sausage in a skillet until browned.
5. Add spinach and sundried tomatoes to skillet.
6. Serve polenta in a bowl and top with sausage and a fried egg.

10) Grilled Polenta with Sausage and Marinara

Grilled polenta with sausage and marinara is a delicious and easy meal. Start with polenta, which can be cut into squares. Grilling gives it a nice texture.

For the sausage, sweet Italian chicken sausage works well. You can grill the sausages until they are nicely browned and cooked through.

While the sausages are grilling, heat some marinara sauce in a saucepan. This adds a comforting flavor to the dish.

Serve the grilled polenta topped with the sausage and a generous spoonful of warm marinara. You can add fresh herbs on top for extra flavor.

Ingredients

• 1 package of polenta
• 4 sweet Italian chicken sausages
• 2 cups marinara sauce
• Fresh basil or parsley (optional)

Cooking Instructions

1. Preheat the grill to medium heat, which is around 350°F or 175°C.
2. Cut polenta into squares.
3. Grill the polenta for about 5 minutes on each side.
4. Grill sausages until they are browned, which takes about 10-12 minutes.
5. Heat marinara sauce in a saucepan.
6. Serve grilled polenta topped with sausages and marinara.