10+ Pork Barbeque Recipes That Will Impress Your Guests

Pork barbecue is a delicious way to enjoy cooking and eating with family and friends. From smoky pulled pork to tender ribs, there are countless recipes to explore and savor. You’ll discover a variety of flavorful dishes that are perfect for gatherings or simply a delightful meal at home.

When you’re ready to fire up the grill or slow cooker, you will find that pork barbecue can be both simple and rewarding. It’s all about finding the right blend of spices and techniques to make your pork shine. Get ready to enjoy some mouthwatering flavors that will leave everyone asking for seconds!

Sweet and Spicy Korean Pork BBQ

Sweet and spicy Korean pork BBQ is a flavorful dish that brings delicious taste to your table. You can use pork shoulder or belly for a tender result. The marinade is what makes this dish special.

To create the marinade, you’ll need gochujang, which is a Korean chili paste. It adds heat and sweetness. Mix it with soy sauce, rice wine, minced garlic, and ginger for a perfect balance.

Once your pork is marinated, grill it at medium-high heat (about 400°F or 200°C). This brings out the flavors and gives it a lovely char.

Enjoy this dish with steamed rice or fresh vegetables on the side. It’s great for gatherings with family and friends.

Ingredients

• 1 ½ lb boneless pork shoulder or pork belly
• ¼ cup Korean red chili paste (gochujang)
• ¼ cup soy sauce
• 3 tablespoons rice wine
• 3 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1 teaspoon red pepper flakes
• ½ onion, sliced
• 3 stalks green onion, sliced

Cooking Instructions

1. Combine the gochujang, soy sauce, rice wine, garlic, ginger, and red pepper flakes in a bowl.
2. Marinate the pork with this mixture for at least 30 minutes.
3. Preheat your grill to medium-high heat (400°F / 200°C).
4. Grill the pork until cooked through, about 6-8 minutes per side.
5. Let it rest, then slice and serve with onions and green onions on top.

2) Original North Carolina Pulled Pork

Original North Carolina pulled pork is all about flavor and slow cooking. You start with a pork shoulder, which is perfect for shredding after it cooks. A simple dry rub adds a delicious layer of taste.

To prepare, season the meat well and let it sit for a while to soak in the flavors. Cooking low and slow is the key, so use a slow cooker or oven at 225°F (107°C).

After several hours, the pork will be tender and easy to pull apart. Use two forks to shred the meat until it’s nice and fluffy. Don’t forget to add some tangy barbecue sauce when serving!

Ingredients

• 2 pounds pork shoulder
• 1 tablespoon salt
• 1 tablespoon black pepper
• 1 tablespoon paprika
• 1 tablespoon brown sugar
• 1 cup barbecue sauce (Jim’s North Carolina sauce is a great choice)

Cooking Instructions

1. Rub the pork shoulder with salt, pepper, paprika, and brown sugar.
2. Let the pork sit for at least 1 hour or overnight in the fridge.
3. Preheat your oven or slow cooker to 225°F (107°C).
4. Place the pork in the cooker or oven and cook for 8 to 10 hours.
5. Once done, let it rest for 15 minutes and then shred the meat.
6. Mix with barbecue sauce and serve.

3) Honey Garlic BBQ Pork Ribs

Honey Garlic BBQ Pork Ribs are a delicious and easy recipe to make. This dish combines sweet and savory flavors that everyone loves. You’ll impress family and friends with these tasty ribs.

To start, preheat your grill to medium-low heat or your oven to 325°F (160°C). This helps cook the ribs evenly. For the sauce, you’ll blend honey, garlic, soy sauce, and a few spices. This mixture gives the ribs a mouthwatering glaze.

Prepare your ribs by seasoning them with salt, pepper, and paprika. Next, slather the honey garlic sauce all over the ribs. If grilling, cook them for about 1.5 hours. If using the oven, bake them, brushing with more sauce halfway through.

You want those ribs to be tender and full of flavor.

Ingredients

• 3 racks of baby back or pork loin ribs
• 1 cup honey
• 4 cloves garlic, minced
• ½ cup soy sauce
• 1 tsp black pepper
• 1 tsp smoked paprika
• Salt to taste

Cooking Instructions

1. Preheat grill to medium-low or oven to 325°F (160°C).
2. Season the ribs with salt, pepper, and paprika.
3. Mix honey, garlic, and soy sauce in a bowl.
4. Apply the sauce to the ribs.
5. Cook on the grill for 1.5 hours or in the oven, brushing with more sauce halfway through. Enjoy!

4) Filipino Pork BBQ Skewers

Filipino Pork BBQ Skewers are a tasty treat you can serve at any gathering. These skewers are marinated, grilled, and packed with flavor.

To make them, you’ll typically use pork shoulder or belly. The key to great taste is the marinade. You mix soy sauce, lemon or calamansi juice, brown sugar, garlic, and a splash of clear soda like Sprite. This adds a unique sweetness and depth.

Let the pork marinate for at least 24 hours for the best flavor. When you’re ready to cook, thread the marinated pork onto skewers. Grill them over medium heat, about 350°F (175°C), until they are nicely charred and cooked through.

Ingredients

• 2-3 lbs pork shoulder or belly, cut into 1-inch cubes
• 1/2 cup soy sauce
• 1/2 cup calamansi or lemon juice
• 1 cup clear soda (like Sprite)
• 1/2 cup brown sugar
• 3 cloves garlic, minced

Cooking Instructions

1. Combine soy sauce, calamansi juice, soda, brown sugar, and garlic in a bowl.
2. Add pork pieces and mix well. Marinate for 24 hours.
3. Thread marinated pork onto skewers.
4. Preheat the grill to medium heat, about 350°F (175°C).
5. Grill skewers for 10-15 minutes, turning occasionally, until cooked through.

5) Smoky Chipotle BBQ Pork Shoulder

Smoky Chipotle BBQ Pork Shoulder is a delicious option for any barbecue lover. The combination of spices and smoke creates an amazing flavor. You will need a boneless pork shoulder for the best results.

Start by seasoning the pork with a chipotle barbecue rub. Make sure to coat it evenly for a great taste. You can use store-bought rubs or make your own with smoked paprika, garlic powder, and brown sugar.

Prepare your smoker or grill at a temperature of 225°F (107°C). Place the pork shoulder in the smoker and let it cook for about 8 hours. Use a meat thermometer to check that the internal temperature hits at least 195°F (90°C) for tender meat.

To keep it moist, you might spritz it with a mix of apple cider vinegar and water every hour. Once done, let the pork rest for at least 30 minutes before shredding.

Ingredients

• 3-4 lbs boneless pork shoulder
• Chipotle BBQ rub
• Apple cider vinegar
• Water

Cooking Instructions

1. Season the pork with the chipotle BBQ rub.
2. Preheat your smoker to 225°F (107°C).
3. Place the pork shoulder in the smoker.
4. Cook for about 8 hours.
5. Check the internal temperature, aiming for 195°F (90°C).
6. Spritz with apple cider vinegar and water hourly.
7. Let it rest for 30 minutes before shredding.

6) Savory Maple Bourbon BBQ Pork Chops

Savory Maple Bourbon BBQ Pork Chops are a treat for your taste buds. The sweet and tangy marinade brings out the best flavors in the pork. You will enjoy how easy it is to make this dish.

To start, gather your ingredients. A mixture of bourbon, maple syrup, apple cider vinegar, salt, and pepper adds depth to the pork chops. Marinating the chops for about 30 minutes makes them extra flavorful.

When you’re ready to cook, preheat your grill. Sear the pork chops over medium-high heat for about 6-7 minutes on each side. You want them to reach an internal temperature of 145°F (63°C). Letting them rest for a few minutes before serving helps keep them juicy.

Ingredients

• 4 pork chops
• 1/2 cup bourbon
• 1/2 cup maple syrup
• 1/4 cup apple cider vinegar
• Salt and pepper to taste
• 2 tablespoons butter

Cooking Instructions

1. Mix bourbon, maple syrup, vinegar, salt, and pepper in a bowl.
2. Marinate pork chops for 30 minutes.
3. Preheat the grill to medium-high heat.
4. Cook pork chops for 6-7 minutes on each side until they reach 145°F (63°C).
5. Let them rest for a few minutes before serving. Enjoy!

7) Jamaican Jerk Pork BBQ

Jamaican Jerk Pork BBQ is a flavorful way to enjoy grilled pork. The key is the marinade, which includes ingredients like spices, herbs, and hot peppers. This gives the pork its famous fiery taste.

For a delicious jerk pork dish, use a pork loin or shoulder. You can marinate the pork overnight for the best flavor. The typical cooking temperature is between 350°F and 375°F (about 175°C to 190°C).

Grilling the pork low and slow allows it to tenderize while soaking up smoky flavors. Cook until the internal temperature reaches at least 145°F (63°C) for safety.

Ingredients

• 4-6 lb pork loin or shoulder
• 3 tablespoons olive oil
• 3 tablespoons dark rum
• 2 tablespoons brown sugar
• 1 tablespoon soy sauce
• Jerk seasoning (store-bought or homemade)
• Salt to taste

Cooking Instructions

1. Combine all marinade ingredients in a bowl.
2. Rub the marinade over the pork and let it sit in the fridge for several hours or overnight.
3. Preheat the grill to 350°F (175°C).
4. Place the pork on the grill and cook for about 40 minutes.
5. Check the internal temperature; it should reach 145°F (63°C) before serving.

8) Tangy Mustard BBQ Pork Tenderloin

For a delicious twist on pork tenderloin, try a tangy mustard BBQ marinade. This recipe combines the strong flavor of mustard with sweetness for a delightful dish.

Start by mixing honey, Dijon mustard, chili powder, and salt in a bowl. This mixture will give your pork a flavorful kick.

Pour the marinade into a resealable bag. Then, add the pork tenderloin and make sure it’s well-coated.

Seal the bag and let it marinate for at least an hour in the refrigerator. This helps the flavors soak in.

When you’re ready to cook, preheat your grill to medium-high heat, around 400°F (200°C).

Grill the tenderloin for about 20 minutes, turning occasionally. Use an instant-read thermometer to check that the internal temperature reaches 145°F (63°C).

Remove the tenderloin from the grill and let it rest for a few minutes before slicing. Serve it with your favorite sides for a satisfying meal.

Ingredients

• 2 pork tenderloins
• ½ cup honey
• ¼ cup Dijon mustard
• 1 tablespoon chili powder
• 1 teaspoon salt

Cooking Instructions

1. Mix honey, Dijon mustard, chili powder, and salt in a bowl.
2. Place the mixture in a resealable bag.
3. Add pork tenderloins, coat well, and seal the bag.
4. Marinate in the refrigerator for at least one hour.
5. Preheat the grill to 400°F (200°C).
6. Grill the pork for about 20 minutes, turning occasionally.
7. Check for an internal temperature of 145°F (63°C).
8. Let rest for a few minutes, then slice and serve.

Classic Memphis-Style BBQ Pork

Memphis-style BBQ pork is famous for its flavorful, smoky taste. This dish typically uses pork shoulder, which becomes tender when cooked low and slow.

First, you need a good spice rub. A blend of paprika, garlic powder, and sugar works great. Rub this mixture all over the meat and let it sit for a while to soak in the flavors.

Next, cook the pork on a smoker or grill. Aim for a temperature of about 240°F (115°C). This cooking process may take several hours, so be patient. The goal is to get the internal temperature to around 195°F (90°C).

Let the pork rest before pulling it apart. Serve it on a bun or with classic slaw. Enjoy the rich taste and tender texture that makes Memphis BBQ special!

Ingredients

• 4 lb. boneless pork shoulder
• ¼ cup spice rub (paprika, garlic powder, sugar, salt)

Cooking Instructions

1. Mix the spices to create the rub.
2. Coat the pork shoulder with the rub.
3. Preheat your smoker or grill to 240°F (115°C).
4. Smoke the pork until it reaches 195°F (90°C), about 8-10 hours.
5. Remove from heat and let it rest before pulling.

10) Slow-Cooked Hawaiian BBQ Pork

Slow-cooked Hawaiian BBQ pork is a delicious and easy dish that everyone will love. The sweet and savory flavors make it perfect for any meal or gathering. You can serve it on its own, with rice and veggies, or in a sandwich.

To make this dish, you’ll need pork, pineapple, soy sauce, brown sugar, and some spices. The long cooking time allows all the flavors to blend beautifully.

The result is tender, juicy pork that melts in your mouth. It’s a great choice for a family dinner or a party.

Ingredients

• 3 to 4 pounds pork shoulder
• 1 can (20 ounces) pineapple chunks, with juice
• ½ cup soy sauce
• ½ cup brown sugar
• 1 onion, sliced
• 2 garlic cloves, minced
• Salt and pepper, to taste

Cooking Instructions

1. Trim excess fat from the pork shoulder.
2. Place the pork in a slow cooker.
3. Add pineapple, soy sauce, brown sugar, onion, and garlic.
4. Season with salt and pepper.
5. Cook on low for 8 to 10 hours (around 70 to 90 degrees Celsius).
6. Shred the pork before serving.