15+ Pork Chop Marinade Recipes for Delicious Flavors

Pork chops are a favorite for many people, and marinating them can make a big difference in flavor and tenderness. A good marinade not only enhances the flavor of the pork but can also help to make it juicy and tender, resulting in a dish everyone will enjoy.

In this article, you will discover various pork chop marinade recipes that are easy to prepare. Each recipe will guide you through the steps to create delicious marinades using commonly found ingredients. Get ready to elevate your cooking and impress your family and friends with tasty pork chops!

1) Soy sauce, brown sugar, and garlic combo

This marinade is a tasty blend that works wonders on pork chops. The soy sauce adds a savory flavor, while the brown sugar gives sweetness. Garlic adds a nice kick, making this a popular choice.

To prepare, combine 1/3 cup of soy sauce, 2 tablespoons of brown sugar, and 2 minced garlic cloves. Stir until the sugar dissolves. You can let the pork chops marinate for at least an hour.

This easy marinade will make your pork chops juicy and flavorful.

Ingredients

• 1/3 cup soy sauce
• 2 tablespoons brown sugar
• 2 garlic cloves, minced

Cooking Instructions

1. In a bowl, mix soy sauce, brown sugar, and minced garlic.
2. Place pork chops in the marinade and coat well.
3. Cover and refrigerate for at least 1 hour.
4. Cook pork chops on the grill or in a skillet until they reach an internal temperature of 145°F (63°C).

2) Dijon mustard and apple cider vinegar

Dijon mustard and apple cider vinegar make a fantastic marinade for pork chops. The mustard adds a nice tang, while the vinegar helps tenderize the meat. This combination brings out great flavors in your pork.

To make the marinade, mix Dijon mustard with apple cider vinegar. You can also add some olive oil and spices like garlic or thyme for extra taste. Let your pork chops soak in this mixture for at least 30 minutes.

This will not only enhance the flavor but also keep the pork juicy. After marinating, cook the chops on the grill or in a pan for a delicious meal.

Ingredients

• ¼ cup Dijon mustard
• ¼ cup apple cider vinegar
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried thyme

Cooking Instructions

1. In a bowl, mix together Dijon mustard, apple cider vinegar, olive oil, garlic, and thyme.
2. Place the pork chops in the marinade and coat well.
3. Seal the bag or cover the bowl and refrigerate for at least 30 minutes.
4. Preheat the grill to 400°F (200°C).
5. Grill the pork chops for about 6-7 minutes on each side or until cooked through.

3) Garlic and Olive Oil Infusion

For a simple and tasty marinade, use garlic and olive oil. This combination adds a rich flavor to your pork chops. The oil helps keep the meat juicy while the garlic infuses a savory taste.

To start, mix together olive oil with minced garlic. You can adjust the amount of garlic based on your taste. Adding herbs like oregano or parsley will brighten the flavor even more.

After mixing, pour the marinade over your pork chops. Make sure they are fully covered for the best taste. Allow them to marinate for at least 30 minutes, or longer if you can.

Ingredients

• 2 tablespoons olive oil
• 4 cloves minced garlic
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley
• Salt and pepper to taste

Cooking Instructions

1. In a bowl, combine olive oil and minced garlic.
2. Add oregano, parsley, salt, and pepper.
3. Mix well and pour over pork chops.
4. Marinate for 30 minutes.
5. Heat grill or skillet to 400°F (200°C).
6. Cook pork chops for 4-5 minutes on each side, until done.

4) Dark brown sugar and lemon zest

Using dark brown sugar in your marinade adds a rich sweetness. It helps to caramelize the pork chops while grilling or baking. This creates a nice crust on the outside.

Lemon zest brings a bright, fresh flavor to balance the sweetness of the sugar. The zest makes the pork taste vibrant and adds an appealing aroma.

This combination is simple but delicious. The dark brown sugar and lemon zest work together to enhance the natural flavors of the pork chop.

Ingredients

• ¼ cup dark brown sugar
• 1 tablespoon lemon zest
• ¼ cup olive oil
• 2 tablespoons soy sauce
• 2 cloves garlic, minced

Cooking Instructions

1. In a bowl, mix dark brown sugar, lemon zest, olive oil, soy sauce, and minced garlic.
2. Whisk until well combined.
3. Pour the marinade over your pork chops.
4. Let them marinate for at least 30 minutes.
5. Cook the pork chops on a grill or in the oven at 400°F (200°C) until they reach an internal temperature of 145°F (63°C).

5) Worcestershire Sauce Kick

Adding Worcestershire sauce to your pork chop marinade can really enhance the flavor. It provides a unique blend of savory, sweet, and tangy notes. This sauce helps to tenderize the meat while adding depth.

Mix it into your marinade with other ingredients like soy sauce or Dijon mustard for a fuller taste. Just a couple of tablespoons can make a big difference in how your pork chops turn out.

You can also experiment with different amounts to find the perfect balance for your palate. Enjoy the rich flavor it brings!

Ingredients:

• 2 tbsp Worcestershire sauce
• 1/3 cup soy sauce
• 2 tbsp brown sugar
• 1 tsp Dijon mustard
• 2 garlic cloves, minced

Cooking Instructions:

1. Mix all the ingredients in a bowl.
2. Place pork chops in a resealable bag.
3. Pour marinade over the chops and seal.
4. Marinate in the fridge for at least 30 minutes, or up to 24 hours.
5. Cook pork chops as desired.

6) Honey and Herb Blend

A honey and herb marinade is a flavorful way to enhance your pork chops. The sweetness of honey pairs well with various herbs to create a balanced taste.

To make this blend, start with ingredients like honey, olive oil, garlic, and your favorite herbs. Rosemary, thyme, and parsley work wonderfully together.

Mix these ingredients in a bowl until well combined. Then, coat your pork chops in the marinade and let them sit for at least 30 minutes. This allows the flavors to soak in.

Ingredients

• 1/4 cup honey
• 1/4 cup olive oil
• 2 garlic cloves, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste

Cooking Instructions

1. In a bowl, mix honey, olive oil, garlic, rosemary, thyme, salt, and pepper.
2. Place pork chops in the marinade, coating them well.
3. Marinate for at least 30 minutes.
4. Preheat your grill to medium heat (about 350°F or 175°C).
5. Grill the pork chops for 6-7 minutes on each side, or until fully cooked.

7) Spicy brown mustard with thyme

A marinade with spicy brown mustard and thyme adds a tasty kick to your pork chops. The mustard gives a tangy flavor while the thyme adds a touch of earthiness.

To create this marinade, mix spicy brown mustard with herbs and spices. You’ll find that it enhances the natural taste of the pork.

This marinade works well with various cooking methods, including grilling and baking. You can let your pork chops soak in the marinade for at least 30 minutes for best results.

Ingredients

• 1/2 cup spicy brown mustard
• 1 tablespoon dried thyme
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon black pepper
• Salt to taste

Cooking Instructions

1. In a bowl, mix the spicy brown mustard, dried thyme, olive oil, garlic powder, and black pepper.
2. Add salt to taste and stir well.
3. Place pork chops in a shallow dish and pour the marinade over them.
4. Cover and refrigerate for at least 30 minutes.
5. Cook the pork chops as desired, ensuring they reach an internal temperature of 145°F (63°C).

8) Ketchup-enhanced mixture

For a tasty and easy marinade, you can use a ketchup-enhanced mixture. Ketchup adds sweetness and a bit of tang that makes pork chops delicious.

Start by combining ketchup with ingredients like soy sauce and brown sugar. You can also add a splash of apple cider vinegar for extra flavor.

This mixture works well to tenderize the meat while keeping it juicy. It’s perfect for marinating the chops for at least 30 minutes or more for the best results.

Ingredients

• 1 cup ketchup
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder

Cooking Instructions

1. In a bowl, mix together all the ingredients.
2. Place your pork chops in the marinade and coat them well.
3. Let them marinate for at least 30 minutes.
4. Preheat your oven to 375°F (190°C).
5. Bake the marinated pork chops for 25-30 minutes or until fully cooked.

9) Maple syrup and apricot preserve

A marinade with maple syrup and apricot preserves adds a sweet and tangy flavor to your pork chops. This combination works well to tenderize the meat while giving it a tasty glaze.

Start by mixing equal parts of pure maple syrup and apricot preserves. You may also want to add a splash of soy sauce or Dijon mustard for extra depth. The sweetness from the maple syrup balances perfectly with the fruity notes of apricot.

This marinade not only enhances the flavor but also helps your pork chops become juicy and delicious. Let the meat soak in the marinade for at least an hour before cooking for the best results.

Ingredients

• 1/2 cup maple syrup
• 1/2 cup apricot preserves
• 2 tbsp soy sauce (optional)
• 1 tbsp Dijon mustard (optional)

Cooking Instructions

1. In a bowl, combine maple syrup and apricot preserves.
2. Add soy sauce and Dijon mustard, if using.
3. Mix well until combined.
4. Place pork chops in a dish, and pour marinade over.
5. Cover and refrigerate for at least 1 hour.
6. Cook pork chops on the grill or stovetop until they reach 145°F (63°C).

10) Garlic and pepper marinade

This garlic and pepper marinade is simple and flavorful. It adds a punch to your pork chops that you will love. The combination of garlic and pepper gives it a nice kick without being too spicy.

To make the marinade, start with fresh garlic, crushed or minced for the best flavor. Add black pepper, olive oil, and your choice of vinegar to the mix. You can choose apple cider vinegar for sweetness or balsamic for a deeper flavor.

This marinade works best if you let the pork chops soak for at least 30 minutes. For more intense flavor, marinate them for several hours or overnight in the refrigerator.

Ingredients

• 4 boneless pork chops
• 2 cloves garlic, crushed
• 1 teaspoon black pepper
• 1/4 cup olive oil
• 2 tablespoons vinegar (apple cider or balsamic)

Cooking Instructions

1. In a bowl, mix the garlic, black pepper, olive oil, and vinegar.
2. Place the pork chops in a zip-top bag or dish.
3. Pour the marinade over the pork chops and seal or cover.
4. Refrigerate for at least 30 minutes or overnight.
5. Preheat your grill to 400°F (200°C).
6. Cook the pork chops for about 6-7 minutes per side or until done.

11) Salt and Juniper Berry Brine

For a delicious brine that enhances the flavor of pork chops, use salt and juniper berries. This brine adds a unique taste and helps keep your meat juicy.

To make the brine, start with water, kosher salt, and sugar. Add crushed juniper berries for a fragrant touch. You can also include spices like black peppercorns for extra flavor.

Mix the ingredients until the salt and sugar are dissolved. Let the brine cool completely before soaking your pork chops. The longer you let them marinate, the more flavorful they will be.

Ingredients

• 1 gallon cold water
• ½ cup kosher salt
• ¼ cup sugar
• 8 crushed juniper berries
• 2 tablespoons cracked black peppercorns (optional)

Cooking Instructions

1. In a large bowl, mix cold water, kosher salt, and sugar until dissolved.
2. Add crushed juniper berries and optional peppercorns.
3. Allow the brine to cool down.
4. Soak the pork chops in the brine for at least 2 hours.
5. Rinse and cook them as desired.

12) Soy Sauce with Fresh Herbs

A marinade using soy sauce with fresh herbs adds a vibrant flavor to your pork chops. You can use a mix of herbs like basil, thyme, and parsley. This blend enhances the savory taste of the soy sauce.

Start by combining soy sauce with minced herbs in a bowl. You might also add garlic for an extra kick. Let the pork chops marinate for at least 30 minutes, allowing the flavors to soak in.

For cooking, you can grill, bake, or pan-sear the marinated chops. This method ensures your meat is tender and flavorful.

Ingredients

• 1/2 cup soy sauce
• 1/4 cup fresh basil, chopped
• 1/4 cup fresh parsley, chopped
• 2 garlic cloves, minced
• 1 tablespoon olive oil

Cooking Instructions

1. In a bowl, mix soy sauce, herbs, garlic, and olive oil.
2. Add pork chops and coat well.
3. Marinade for at least 30 minutes.
4. Preheat grill or oven to 425°F (220°C).
5. Cook pork chops until done, about 6-8 minutes per side.

13) Parsley and Lemon Juice Zest

A parsley and lemon juice zest marinade adds bright flavors to your pork chops. The freshness of parsley pairs well with the tangy taste of lemon. This combination is simple yet very effective.

Start by gathering fresh parsley. Chop it finely to release its flavor. Then, mix in the zest of a lemon for a fragrant kick.

Next, combine the parsley and lemon zest with olive oil for a smooth consistency. This marinade will help keep your pork chops juicy and flavorful.

Ingredients

• Fresh parsley
• Zest of 1 lemon
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper

Cooking Instructions

1. Chop the parsley finely.
2. In a bowl, mix the parsley, lemon zest, olive oil, salt, and pepper.
3. Coat the pork chops in the marinade.
4. Let them marinate for at least 30 minutes.
5. Grill or pan-sear the pork chops at 400°F (200°C) until cooked through.

14) Olive oil, soy sauce, and mustard blend

This marinade uses olive oil, soy sauce, and mustard for a simple yet delicious flavor. The olive oil keeps your pork chops moist during cooking.

Soy sauce adds a nice salty taste, enhancing the natural flavor of the meat. The mustard gives it a tangy kick that makes it special.

To make it, just mix the ingredients in a bowl. You can let it marinate for at least 30 minutes for more flavor.

Ingredients

• 1/4 cup (60 ml) olive oil
• 1/4 cup (60 ml) soy sauce
• 2 tablespoons Dijon mustard

Cooking Instructions

1. In a bowl, combine olive oil, soy sauce, and Dijon mustard.
2. Whisk the ingredients until well blended.
3. Place pork chops in a resealable bag or dish.
4. Pour the marinade over the pork chops.
5. Seal the bag or cover the dish and refrigerate for at least 30 minutes.
6. Cook the pork chops using your preferred method.

15) Apple cider vinegar and garlic mix

This marinade combines the tangy taste of apple cider vinegar with the bold flavor of garlic. It’s perfect for enhancing the natural taste of pork chops. You will love how easy it is to make.

To prepare this mix, combine apple cider vinegar and minced garlic in a bowl. You can add a little olive oil to help the marinade coat the meat better.

Let the pork chops marinate for at least 30 minutes, or up to a few hours for stronger flavor. This mix will keep your pork juicy and flavorful.

Ingredients

• ½ cup apple cider vinegar
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. In a bowl, mix together apple cider vinegar, minced garlic, and olive oil.
2. Then, season with salt and pepper.
3. Place pork chops in the marinade for 30 minutes or longer.
4. Next, cook pork chops on a grill or skillet at 350°F (175°C) until they are done.