10+ Potato Recipes Mexican: Delicious Dishes for Every Occasion

Potatoes are a beloved ingredient in many cuisines, and Mexican cooking is no exception. These versatile vegetables can add flavor, texture, and heartiness to various dishes. You will discover delicious ways to incorporate potatoes into your meals while enjoying the rich flavors of Mexican cuisine.

From crispy tacos to creamy stews, there are endless possibilities with potatoes in Mexican recipes. They can be combined with spices, herbs, and other vegetables to create comforting and satisfying meals. Let’s explore some fantastic potato recipes that bring the taste of Mexico right to your kitchen.

Taco Tuesday Potato Skins

Taco Tuesday Potato Skins are a fun twist on your favorite taco night. You’ll start with roasted potatoes, which become a perfect base for all your favorite toppings.

Begin by baking your potatoes until they are soft. Once done, slice them in half and scoop out a little of the center. This gives you space for filling!

Next, you can mix ground beef or turkey with taco seasoning. Fill each potato skin with the meat, sprinkle on some cheese, and pop them back into the oven until the cheese is melted and bubbly.

Top your creations with diced tomatoes, jalapeños, or avocado for extra flavor. Enjoy these tasty treats with friends or family—it’s sure to be a hit!

Ingredients

• 4 large potatoes
• 1 pound ground beef or turkey
• 1 packet taco seasoning
• 1 cup shredded cheese
• Diced tomatoes, jalapeños, and avocado for topping

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Bake the potatoes for 60 minutes until soft.
3. Slice them in half and scoop out some potato.
4. Cook the meat with taco seasoning.
5. Fill the skins, top with cheese, and bake until melted.
6. Add toppings and serve warm.

2) Spicy Chipotle Potato Tacos

Spicy Chipotle Potato Tacos are a delicious and satisfying dish. They combine crispy potatoes with a flavorful chipotle sauce. This recipe is quick to prepare and perfect for a cozy meal.

You will need russet potatoes for their fluffiness. Toss them with a mix of spices like onion powder, garlic powder, and paprika for extra flavor. Baking them gives you that nice, crispy texture.

The chipotle sauce is easy to make. Combine mayonnaise, sour cream, lime juice, and chipotle peppers to create a creamy, spicy topping. This sauce adds a great kick to your tacos.

Serve the tacos warm. You can top them with fresh veggies like lettuce or tomatoes for added crunch.

Ingredients

• 2 large russet potatoes
• 1 tablespoon olive oil
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon cayenne pepper
• For the chipotle sauce:
  • ¼ cup mayonnaise
  • ¼ cup sour cream
  • Juice of ½ lime
  • 1 tablespoon adobo sauce
  • 1 chipotle pepper, chopped

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Peel and dice the potatoes, then toss them with olive oil and spices.
3. Spread them on a baking sheet and bake for about 25-30 minutes or until golden brown.
4. In a bowl, mix all the chipotle sauce ingredients until smooth.
5. Serve the crispy potatoes in tortillas and drizzle with the chipotle sauce. Enjoy!

3) Mexican Potato Poblano Soup

Mexican Potato Poblano Soup is a delicious and hearty dish. It combines the creamy texture of potatoes with the mild spice of poblano peppers. This comforting soup is perfect for chilly days.

To start, you will need pre-cooked potatoes and roasted poblano pepper strips. These ingredients blend well and create a lovely flavor.

Cook the potatoes and poblanos in chicken broth. Let everything simmer together for about eight minutes. The flavors will meld beautifully, resulting in a warm and satisfying meal.

This soup is often garnished with fresh cilantro for added flavor. You can enjoy it as a main dish or as a starter.

Ingredients

• 3 medium potatoes, cubed
• 2 roasted poblano peppers, sliced
• 4 cups chicken broth
• Fresh cilantro, for garnish
• Salt and pepper to taste

Cooking Instructions

1. In a pot, combine cooked potatoes and poblano strips.
2. Pour in chicken broth.
3. Add salt and pepper.
4. Simmer for 8 minutes.
5. Garnish with cilantro before serving.

Chorizo Potato Casserole

Chorizo potato casserole is a warm and hearty dish that brings together delicious flavors. You can enjoy it for breakfast, brunch, or dinner.

To make this casserole, start with ground chorizo, which adds a spicy kick. Pair it with diced potatoes for a filling meal. You can also include cheese for extra creaminess and flavor.

This dish is easy to customize. Feel free to add vegetables like bell peppers or corn. The combination of textures makes every bite enjoyable.

Ingredients

• 1 pound Mexican chorizo sausage, casing removed
• 4 cups potatoes, peeled and diced
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 cup cheddar cheese, shredded
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet, heat olive oil over medium heat. Add onion and garlic, cooking until soft.
3. Add chorizo to the skillet. Cook until browned, breaking it apart as it cooks.
4. In a baking dish, mix the chorizo, potatoes, and cheese. Season with salt and pepper.
5. Bake for 30 to 35 minutes, or until the potatoes are tender. Enjoy your casserole!

5) Potato Quesadilla with Salsa Verde

Potato quesadillas with salsa verde make a delicious meal. They’re simple to prepare and perfect for lunch or a snack. The combination of creamy potatoes and zesty salsa verde adds great flavor.

To start, you need cooked mashed potatoes. You can also mix in some cheese for extra creaminess. Use flour or corn tortillas to hold everything together.

Heat a skillet over medium heat and cook each quesadilla until golden brown. This usually takes about 3-4 minutes per side. Serve them hot with a drizzle of salsa verde on top.

These quesadillas pair nicely with a side salad or more salsa for dipping.

Ingredients

• 1 cup mashed potatoes
• 1 cup salsa verde
• 1/4 cup cheese (optional)
• 2 tortillas (flour or corn)
• Salt and pepper to taste

Cooking Instructions

1. Prepare mashed potatoes and mix in cheese if using.
2. Place a tortilla in a heated skillet.
3. Spread 1/2 cup of the potato mixture on one half of the tortilla.
4. Fold the tortilla and cook for 3-4 minutes on each side.
5. Serve with salsa verde drizzled on top.

6) Mexican Street Corn Potato Salad

Mexican Street Corn Potato Salad is a delicious twist on traditional potato salad. It combines tender potatoes with the smoky flavor of grilled corn.

This dish is perfect for summer barbecues or family gatherings. You can serve it warm or chilled, depending on your preference. The creamy sauce adds a wonderful richness that pairs perfectly with the corn.

Lime juice and cilantro bring a zesty freshness to the salad. It’s a great way to enjoy classic Mexican flavors in a new form.

Ingredients

• 5 large potatoes, peeled and diced
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 2 tablespoons lime juice
• 1 cup corn (charred for extra flavor)
• 1/4 cup crumbled cotija cheese
• Fresh cilantro for garnish

Cooking Instructions

1. Boil potatoes in salted water until tender. Drain and let cool.
2. In a large bowl, mix cooked potatoes, corn, mayonnaise, sour cream, lime juice, salt, and pepper.
3. Stir in cotija cheese and garnish with cilantro.
4. Serve warm or chilled. Enjoy!

7) Avocado and Potato Enchiladas

Avocado and Potato Enchiladas are a comforting dish that combines savory flavors. The soft potatoes and creamy avocados wrapped in corn tortillas create a satisfying meal.

To make this dish, you start with tender potatoes and ripe avocados. You wrap them in tortillas and cover them with delicious enchilada sauce.

This recipe is versatile and can be adjusted to your taste. You can add cheese or spices to enhance the flavor. Serve with a side of sour cream or fresh salsa for an extra kick.

Ingredients

• Corn tortillas
• 2 medium potatoes
• 2 ripe avocados
• 1 cup enchilada sauce
• Salt and pepper to taste
• Optional: shredded cheese, sour cream

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Boil the potatoes until soft, then mash them.
3. Add the avocados to the potato mixture and mix well.
4. Fill each tortilla with the potato and avocado mixture.
5. Place the filled tortillas in a baking dish and cover with enchilada sauce.
6. Bake for 20 minutes, then serve warm.

8) Cheesy Potato Taquitos

Cheesy potato taquitos are a tasty treat that you can easily make at home. They combine soft, flavorful potatoes with melted cheese, all wrapped in a crispy tortilla.

To start, peel and dice potatoes, then boil them until tender. You’ll mix the cooked potatoes with cheese for a creamy filling.

Next, take your tortillas and fill them with the potato mixture. Roll them tightly and prepare to cook. Baking is a great option to keep them healthier.

Preheat your oven to 400°F (200°C). Place the taquitos on a baking sheet lined with parchment paper. Bake for 15-20 minutes until they are crispy and golden brown.

Ingredients

• 2 large potatoes
• 1 cup cheese (like cheddar or Monterey Jack)
• Tortillas
• Olive oil (optional)

Cooking Instructions

1. Peel and dice the potatoes.
2. Boil the potatoes in salted water until tender.
3. Drain and mash the potatoes, then mix with cheese.
4. Fill tortillas with the mixture and roll them up.
5. Preheat the oven to 400°F (200°C).
6. Place the taquitos on a lined baking sheet.
7. Bake for 15-20 minutes until crispy.

9) Salsa Roasted Potatoes

Salsa roasted potatoes are a flavorful side dish that’s easy to prepare. You’ll love how the salsa adds a unique twist to the classic roasted potato.

Start by washing baby potatoes thoroughly. Then, cut them in half for quicker roasting. Toss them with your favorite salsa, lime juice, and cilantro for a fresh taste.

Preheat your oven to 425°F (220°C).

Spread the potatoes on a baking sheet and roast them for about 25-30 minutes, or until they are golden and crispy.

This dish pairs perfectly with grilled meats or can be enjoyed on its own as a snack.

Ingredients

• 1 lb baby potatoes
• 1 cup salsa
• 2 tablespoons lime juice
• Fresh cilantro, chopped

Cooking Instructions

1. Preheat the oven to 425°F (220°C).
2. Wash and cut the baby potatoes in half.
3. In a bowl, combine potatoes, salsa, lime juice, and cilantro.
4. Spread the mixture on a baking sheet.
5. Roast for 25-30 minutes until golden and crispy.

10) Potato Chilaquiles

Potato chilaquiles is a delicious twist on a traditional Mexican dish. This recipe uses crispy potatoes instead of tortilla chips, making it unique and filling. You’ll love starting your day with this flavorful breakfast.

To make it, start by cooking your potatoes until they are tender. Then, prepare a salsa verde to mix with the potatoes.

You can top it with cotija cheese, avocado slices, and a drizzle of crema for added flavor.

Feel free to cook some eggs to serve on top, either scrambled or over easy. The combination of textures and tastes makes this dish satisfying and hearty.

Ingredients

• 2 cups diced potatoes
• 1/4 cup cotija cheese
• 2 eggs (over easy or scrambled)
• 1 cup salsa verde
• Fresh cilantro, for garnish
• 3 slices avocado

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Cook the potatoes in boiling water until tender.
3. Mix potatoes with salsa verde in a baking dish.
4. Bake for 10 minutes.
5. Cook your eggs as you prefer.
6. Serve the potato mixture topped with eggs, cotija, avocado, and cilantro.