10+ Prawn Recipes Asian: Delicious Dishes to Try at Home

If you love seafood, prawn recipes from Asia can add exciting flavors to your meals. From spicy stir-fries to savory curries, these delicious shellfish offer countless ways to enjoy them. Exploring Asian prawn dishes can transform your dining experience into something truly special.

Whether you’re a seasoned cook or just starting out, these recipes are often simple and quick to prepare. Each dish offers a unique taste that reflects the diverse culinary traditions of Asia, making them perfect for any occasion.

Spicy Sambal Prawn Stir-Fry

This Spicy Sambal Prawn Stir-Fry is quick, easy, and packed with bold flavors. You’ll love how the sambal oelek sauce enhances the taste of the prawns and vegetables.

To make it, heat oil in a wok. Add some chopped onion and fry for about two minutes until they turn translucent. Then, toss in your prawns and sambal oelek. Stir-fry everything on medium heat for about three minutes.

Next, add a little sugar to balance the spice. Cook for another three minutes, then drizzle with sesame oil for added flavor. Serve your dish hot with rice or noodles.

Ingredients

• 1 pound (450 g) of prawns (shrimp), peeled and deveined
• 1 onion, chopped
• 3 tablespoons sambal oelek
• 1 teaspoon sugar
• 1 tablespoon cooking oil
• A few drops of sesame oil

Cooking Instructions

1. Heat the oil in a wok over medium heat.
2. Add the chopped onion and fry for 2 minutes.
3. Add the prawns and sambal oelek, stir-frying for 3 minutes.
4. Sprinkle in the sugar and stir for 3 more minutes.
5. Drizzle with sesame oil and serve with rice or noodles.

2) Thai Green Curry with Prawns

Thai Green Curry with prawns is a delicious and easy dish to make. You can enjoy the rich flavors of coconut milk combined with the fresh taste of prawns.

To start, gather your ingredients. You’ll need prawns, green curry paste, coconut milk, vegetables like bell peppers and green beans, and some fresh herbs for garnish. You can find a great recipe for this easy Thai green prawn curry.

When cooking, heat some oil in a pan over medium heat at about 350°F (180°C). Add the curry paste and vegetables, stirring for a few minutes. Then, pour in the coconut milk and bring it to a simmer. Finally, add the prawns and cook until they turn pink, about 3-5 minutes.

Ingredients

• 1 lb (450g) prawns, peeled and deveined
• 2 tablespoons green curry paste
• 1 can (13.5 oz) coconut milk
• 1 cup bell peppers, sliced
• 1 cup green beans, trimmed
• Fresh herbs (basil or cilantro) for garnish
• 1 tablespoon oil

Cooking Instructions

1. Heat oil in a pan over medium heat (350°F / 180°C).
2. Add green curry paste and vegetables. Stir for a few minutes.
3. Pour in coconut milk and bring to a simmer.
4. Add prawns and cook until they are pink, about 3-5 minutes.
5. Serve hot and garnish with fresh herbs.

3) Garlic Butter Prawn Fried Rice

Garlic Butter Prawn Fried Rice is a delicious dish that combines juicy prawns and fluffy rice. It is packed with flavor and is quite simple to prepare.

To make this dish, start by cooking your rice according to the package instructions and set it aside. In a large pan or wok, heat some butter over medium heat. Once the butter melts, add minced garlic and let it cook for about 30 seconds.

Next, toss in the prawns and cook them until they turn pink. This should take around 3–4 minutes. Now, add the cooked rice to the pan, mixing well with the prawns and garlic. Season the dish with soy sauce, salt, and pepper to taste.

Feel free to add some vegetables like peas or carrots for extra color and nutrition. Stir everything together until heated through and serve hot.

Ingredients

• 1 cup cooked rice
• 200g prawns, peeled and deveined
• 2 tablespoons butter
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• Salt and pepper to taste

Cooking Instructions

1. Cook rice according to package instructions.
2. Heat butter in a pan over medium heat.
3. Add garlic and cook for 30 seconds.
4. Add prawns and cook until pink (3-4 minutes).
5. Stir in cooked rice and soy sauce.
6. Season with salt and pepper.
7. Mix well and serve hot.

4) Miso-Glazed Prawns with Sesame

Miso-glazed prawns are a delicious way to enjoy seafood with a hint of Asian flavor. The combination of miso and sesame adds a savory depth that you’ll love.

To make this dish, start by marinating your prawns in a mixture of miso paste, honey, and a splash of soy sauce. Let them sit for about 20 minutes. This allows the flavors to infuse into the prawns.

Next, heat sesame oil in a pan over medium heat. Once hot, add the marinated prawns in a single layer. Cook them for about 1 to 2 minutes on each side, until they turn pink and caramelized.

You can serve these prawns over rice or noodles, sprinkled with sesame seeds for a nice crunch. A sprinkle of green onions also adds a fresh touch.

Ingredients

• 1 lb (450 g) prawns, peeled and deveined
• 2 tablespoons miso paste
• 1 tablespoon honey
• 1 tablespoon soy sauce
• 2 tablespoons sesame oil
• Sesame seeds (for garnish)
• Chopped green onions (for garnish)

Cooking Instructions

1. In a bowl, mix miso paste, honey, and soy sauce.
2. Add prawns and marinate for 20 minutes.
3. Heat sesame oil in a pan over medium heat.
4. Add the prawns in a single layer and cook for 1-2 minutes per side.
5. Serve with sesame seeds and green onions on top.

5) Korean Spicy Prawn Skewers

Korean spicy prawn skewers are a delicious way to enjoy seafood. The prawns are marinated in a mix of gochujang, soy sauce, honey, lime juice, garlic, and ginger. This gives them a wonderful spicy and sweet flavor.

First, soak wooden skewers in water for about 30 minutes to prevent burning on the grill. Rinse and drain the prawns before threading them onto the skewers.

Once marinated, grill the skewers until the prawns curl up and turn opaque. They will continue to cook with the heat even after you remove them. Serve them with grilled vegetables or a light salad for a perfect dish.

Ingredients:

• 250 grams of prawns (or shrimp)
• 2 tablespoons gochujang
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon lime juice
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• Wooden skewers

Cooking Instructions:

1. Soak the wooden skewers in water for 30 minutes.
2. Rinse and drain the prawns.
3. Mix gochujang, soy sauce, honey, lime juice, garlic, and ginger in a bowl.
4. Marinate the prawns for 20-30 minutes.
5. Thread the prawns onto the skewers.
6. Preheat the grill to medium-high heat (about 400°F or 200°C).
7. Grill the skewers for 3-4 minutes on each side until cooked through.

6) Lemongrass Prawn Soup

Lemongrass prawn soup is a bright and flavorful dish that warms you up. This soup features fresh prawns and aromatic spices, making it a delightful choice.

To make this soup, start by preparing your ingredients. You’ll need lemongrass for its citrusy taste, along with garlic, ginger, and chilies for added flavor. Don’t forget the prawns, which are the star of this recipe.

Begin by boiling chicken stock in a pot. Add sliced lemongrass, chopped garlic, ginger, and chilies. Let these ingredients simmer to release their wonderful flavors.

Next, add mushrooms and vegetables of your choice. After a few minutes, gently add the prawns and cook until they’re pink and tender. A splash of soy sauce will enhance the taste.

Enjoy your lemongrass prawn soup hot and share it with friends and family.

Ingredients:

• 200g prawns, peeled
• 2 stalks lemongrass, sliced
• 2 garlic cloves, minced
• 1-inch ginger, sliced
• 1-2 chilies, chopped
• 4 cups (1 liter) chicken stock
• 100g mushrooms, sliced
• 2 tbsp soy sauce

Cooking Instructions:

1. Boil chicken stock in a large pot.
2. Add lemongrass, garlic, ginger, and chilies. Simmer for 5 minutes.
3. Add mushrooms and cook for another 3 minutes.
4. Gently add prawns and cook until pink, about 2-3 minutes.
5. Stir in soy sauce and serve hot.

7) Honey Ginger Prawn Stir-Fry

This Honey Ginger Prawn Stir-Fry is a quick and tasty dish. It’s perfect for a weeknight dinner or when you want something delicious without spending too long in the kitchen.

Start by marinating your prawns in a mix of honey, ginger, garlic, and soy sauce. This adds a wonderful flavor to your dish. You can let them sit for at least an hour for the best taste.

In a hot wok, stir-fry your veggies like bell peppers and snow peas. They should be tender but still crisp. Then, add the marinated prawns and cook until they turn pink and are fully cooked through.

Serve this stir-fry over rice or noodles for a complete meal. Your family and friends will love it!

Ingredients

• 1 pound (450g) prawns, peeled and deveined
• 1 ½ tablespoons honey
• 2 tablespoons soy sauce
• 1 tablespoon minced ginger
• 2 cloves garlic, minced
• Mixed vegetables (like bell peppers and snow peas)
• Cooking oil

Cooking Instructions

1. Mix honey, soy sauce, ginger, and garlic in a bowl.
2. Add prawns and marinate for at least 1 hour.
3. Heat oil in a wok over medium-high heat.
4. Stir-fry the vegetables for 2-3 minutes.
5. Add prawns and reserved marinade; cook for 2-3 minutes until prawns are pink.
6. Serve over rice or noodles. Enjoy!

8) Chili Lime Prawn Noodles

Chili Lime Prawn Noodles are a fantastic dish that brings bold flavors to your dinner table. The combination of chili and lime adds a refreshing kick to the juicy prawns.

To make this dish, start by cooking your noodles according to the package instructions.

While the noodles cook, you can prepare the prawns. Toss them in a bowl with lime juice, chili flakes, and a bit of garlic for flavor.

Once your noodles are ready, drain them and mix them with the marinated prawns.

Cook everything together in a hot pan for just a few minutes, until the prawns are cooked through.

This dish is quick and perfect for busy nights. Serve it with extra lime wedges on the side for an added zing!

Ingredients

• Prawns (shrimp)
• Noodles
• Lime juice
• Chili flakes
• Garlic
• Olive oil

Cooking Instructions

1. Cook the noodles as per the package instructions.
2. In a bowl, mix prawns with lime juice, chili flakes, and garlic.
3. Heat olive oil in a pan over medium-high heat.
4. Add marinated prawns and cook for 3-4 minutes until done.
5. Combine noodles with the prawns in the pan and stir well.
6. Serve with lime wedges.

9) Teriyaki Prawns with Vegetables

Teriyaki prawns with vegetables is a simple and delicious dish. This recipe is perfect for a quick weeknight meal. You can have it ready in about 15 minutes!

Start by heating a large skillet over medium-high heat. Add some oil and fresh prawns.

Cook them until they turn bright pink, which takes about 2-3 minutes. Be careful not to overcook them.

Once the prawns are done, set them aside and toss in a mix of your favorite vegetables. Broccoli, bell peppers, and bok choy work great.

Cook the veggies until they’re tender yet crisp.

Next, create your teriyaki sauce using soy sauce, honey, and a bit of garlic.

Pour the sauce over the veggies and let it simmer for a few minutes.

Finally, add the prawns back into the skillet to heat them through.

Ingredients

• 1 lb (450 g) prawns
• 2 cups mixed vegetables (broccoli, bell peppers, bok choy)
• 1/4 cup soy sauce
• 2 tbsp honey
• 2 cloves garlic, minced
• 2 tbsp cooking oil

Cooking Instructions

1. Heat oil in a large skillet over medium-high heat.
2. Cook prawns for 2-3 minutes until pink.
3. Remove prawns and add mixed vegetables to the skillet.
4. Cook vegetables until tender.
5. Mix soy sauce, honey, and garlic in a bowl.
6. Pour sauce over vegetables and simmer for 3 minutes.
7. Add prawns back to the skillet and heat through.

10) Coconut Curry Prawn Laksa

Coconut Curry Prawn Laksa is a delightful dish full of flavor. It’s perfect for a cozy dinner or when you want to impress guests. The creamy coconut milk balances the spices, making it a comforting meal.

You can start by cooking prawns in a fragrant curry broth. Add some vegetables like bok choy for crunch and nutrition. Serve it all over rice noodles to soak up the delicious flavors.

The combination of spices and coconut creates a rich taste. You can adjust the spice level according to your preference.

Ingredients

• 200g (7 oz) prawns, peeled and deveined
• 400ml (14 fl oz) coconut milk
• 2 tbsp yellow curry paste
• 1 tbsp sesame oil
• 150g (5 oz) rice noodles
• 100g (3.5 oz) bok choy
• Salt to taste
• Lime wedges for serving

Cooking Instructions

1. Heat sesame oil in a pot over medium heat (350°F / 180°C).
2. Add yellow curry paste and cook for 1 minute.
3. Pour in coconut milk and bring to a simmer.
4. Add bok choy and cook for 3-4 minutes.
5. Add prawns and cook until they turn pink, about 4 minutes.
6. Cook rice noodles according to package instructions.
7. Serve laksa over noodles with lime wedges on the side.