10+ Pudgy Pie Recipes Dinner: Easy and Delicious Ideas for Family Meals

Pudgy pies are a fun and tasty way to enjoy dinner, especially when you’re out camping or just looking for a unique meal at home. These delicious sandwich pies let you mix and match ingredients, making them perfect for pleasing everyone at the table.

Pudgy pies are a fun and tasty way to enjoy dinner, especially when you’re out camping or just looking for a unique meal at home. These delicious sandwich pies let you mix and match ingredients, making them perfect for pleasing everyone at the table.

Whether you’re craving savory or sweet, pudgy pies are versatile and easy to prepare. You can use various fillings to create meals that suit your taste, all cooked to crispy perfection over a campfire or indoor grill.

Cheesy Sausage Pudgy Pie

This Cheesy Sausage Pudgy Pie is a tasty treat perfect for dinner. It combines delicious sausage with gooey cheese for a filling meal. You can easily make it over a campfire or on a stovetop.

To start, gather your ingredients. You’ll need some bread, cooked sausage, and shredded cheese. Feel free to add your favorite seasonings to give it extra flavor.

To cook, assemble the pie by layering the sausage and cheese between two slices of bread. Then, use a pie iron to toast it over hot coals or a grill for about 4-6 minutes.

You’ll know it’s ready when the bread is golden brown and the cheese is melted. Slice it up and enjoy your delicious cheesy sausage pudgy pie with friends or family!

Ingredients:

• 2 slices of bread
• 1/2 cup cooked sausage, crumbled
• 1/2 cup shredded cheese
• Optional: seasonings to taste

Cooking Instructions:

1. Preheat your pie iron.
2. Layer sausage and cheese between bread slices.
3. Close the pie iron and place it over the fire.
4. Cook for 4-6 minutes until golden brown.
5. Carefully remove and slice to serve.

Chicken Alfredo Pudgy Pie

A Chicken Alfredo Pudgy Pie is a fun and tasty twist on classic comfort food. You can make it easily using a pudgy pie maker over a campfire or on your stovetop.

To start, gather your favorite ingredients. You will need cooked chicken, Alfredo sauce, vegetables like broccoli or peas, and cheese. You can use store-bought Alfredo sauce for convenience.

Now, take two slices of bread and spread Alfredo sauce on the inside. Add your chicken and veggies, then sprinkle with cheese. Press the bread together in the pudgy pie maker and cook until golden brown.

This pie is creamy, warm, and sure to please everyone in your family. Enjoy it for dinner or a cozy night in!

Ingredients

• 2 slices of bread
• 1 cup cooked chicken
• 1/2 cup Alfredo sauce
• 1/2 cup vegetables (like broccoli or peas)
• 1/2 cup cheese

Cooking Instructions

1. Preheat your pudgy pie maker.
2. Spread Alfredo sauce on two slices of bread.
3. Layer chicken and vegetables on one slice.
4. Top with cheese.
5. Press the slices together and place in the pudgy pie maker.
6. Cook until golden brown, about 5 minutes.

BBQ Pulled Pork Pudgy Pie

Making a BBQ pulled pork pudgy pie is a delicious way to enjoy leftovers. You can use leftover pulled pork mixed with your favorite barbecue sauce.

Start by buttering two slices of bread. Place a scoop of the pulled pork between the slices. Add a slice of cheese for extra flavor and creaminess.

Press the bread in the pudgy pie maker and cook over an open flame or on your grill. Cook for about 5-7 minutes until the bread is golden brown and crispy.

Enjoy this treat for lunch or dinner! It’s easy to make and sure to please everyone around the campfire.

Ingredients

• 2 slices of bread
• 1 cup pulled pork
• 1/4 cup barbecue sauce
• 1 slice cheese (jack or cheddar)
• Butter for spreading

Cooking Instructions

1. Butter one side of each slice of bread.
2. Spread pulled pork and barbecue sauce on the unbuttered side.
3. Add a slice of cheese on top.
4. Place the second slice of bread on top, buttered side up.
5. Cook in a pudgy pie maker for 5-7 minutes over medium heat until golden.

4) Veggie Delight Pudgy Pie

The Veggie Delight Pudgy Pie is a tasty option for those who love vegetables. You can mix your favorite veggies for a healthy and delicious meal around the campfire.

Start with two slices of bread. Use any bread you like, such as whole grain or sourdough. Butter one side of each slice.

On the unbuttered side, add a variety of veggies. Consider using diced bell peppers, onions, and spinach. You can also add a sprinkle of cheese for extra flavor.

Place another slice of bread on top, buttered side up. Cook in a pudgy pie maker over the fire for about 5-7 minutes. Keep an eye on it until the bread is golden brown and crispy.

Ingredients

• 2 slices of bread
• Butter
• Diced bell peppers
• Diced onions
• Fresh spinach
• Shredded cheese (optional)

Cooking Instructions

1. Butter one side of each slice of bread.
2. Place one slice, butter-side down, in the pudgy pie maker.
3. Add your choice of veggies and cheese on top.
4. Cover with the second slice of bread, butter-side up.
5. Cook over the fire for 5-7 minutes or until golden brown.

5) Buffalo Chicken Pudgy Pie

Buffalo Chicken Pudgy Pie is a fun and tasty meal that brings a spicy twist to your dinner. It’s perfect for cooking over a campfire or even on your stovetop, making it versatile for any setting.

Start with some cooked chicken, shredded and tossed in buffalo sauce for that kick. You’ll want to mix in cream cheese for a creamy texture.

Add your choice of vegetables, like celery and onions, for extra flavor. Place this mixture between two slices of bread or dough.

Cook your pudgy pie in a pie iron over the fire or on a skillet until the outside is crispy and golden brown.

This dish is not only satisfying but also enjoyable to make with family and friends around the fire.

Ingredients

• 1 cup cooked chicken, shredded
• 1/2 cup buffalo sauce
• 4 oz cream cheese
• 1/4 cup diced celery
• 1/4 cup chopped onion
• 4 slices of bread or dough

Cooking Instructions

1. In a bowl, mix the chicken, buffalo sauce, cream cheese, celery, and onion.
2. Spread the mixture between two slices of bread.
3. Close the pie iron or press down on the skillet.
4. Cook over medium heat (about 350°F or 175°C) until golden.

6) Ham and Swiss Pudgy Pie

A Ham and Swiss Pudgy Pie is a delicious choice for dinner. It’s simple to make and perfect for outdoor cooking or camping.

To get started, take two slices of bread and spread butter on one side of each slice. Place a slice of Swiss cheese on the unbuttered side of one slice. Then, add some sliced ham on top of the cheese.

Next, add another slice of Swiss cheese on top of the ham. Finally, place the other slice of bread on top, buttered side facing out.

Heat your pudgy pie iron over a campfire or grill. Place the sandwich inside the iron and close it. Cook for about 5 minutes on each side, or until the bread is golden brown.

Enjoy the melted cheese and savory ham in every bite!

Ingredients:

• 2 slices of bread
• 2 slices of Swiss cheese
• Sliced ham
• Butter

Cooking Instructions:

1. Spread butter on one side of each bread slice.
2. Place a slice of Swiss cheese on the unbuttered side of one slice.
3. Add sliced ham on top.
4. Add another slice of Swiss cheese.
5. Top with the second bread slice, buttered side out.
6. Cook in a heated pudgy pie iron for about 5 minutes on each side.

7) Mushroom and Spinach Pudgy Pie

Mushroom and spinach pudgy pies are a tasty and easy dinner option. You can enjoy them while camping or at home. They are warm, gooey, and packed with flavor.

To make these pies, start with fresh mushrooms and spinach. You can use store-bought pie crusts or make your own. A little cheese adds a delicious touch.

Just fill the crusts, seal them, and pop them in a pie iron over the fire or on the grill. In just a few minutes, you have a hot meal ready to eat!

Ingredients

• 1 cup fresh mushrooms, chopped
• 1 cup fresh spinach
• 1 cup cheese (your choice)
• 1 pie crust (store-bought or homemade)
• Salt and pepper to taste

Cooking Instructions

1. Preheat your pie iron.
2. In a bowl, mix the mushrooms and spinach.
3. Add cheese and season with salt and pepper.
4. Roll out the pie crust and cut it into circles.
5. Place a circle in the pie iron, add the filling, and cover with another circle.
6. Close the iron and cook for about 3-5 minutes, or until golden brown.

Beef Taco Pudgy Pie

A Beef Taco Pudgy Pie is a fun and tasty meal to make while camping or at home. It’s easy to prepare and perfect for a quick dinner.

To start, you will need flour tortillas, ground beef, shredded cheese, and taco seasoning. You can also add black beans if you like. This pie is a great way to enjoy the flavors of tacos in a new way.

First, cook the ground beef in a skillet until it’s browned. Mix in taco seasoning according to taste. Next, butter the outside of your tortilla for added flavor and crispiness.

Now, place a tortilla in the pudgy pie maker. Add cooked beef, black beans, and shredded cheese on one half of the tortilla. Fold the tortilla over and close the pie maker. Cook over a campfire or on a grill until it’s golden brown and the cheese melts.

Ingredients

• 1 lb ground beef
• Taco seasoning
• 1 flour tortilla
• ¼ cup shredded cheddar cheese
• 1-2 Tbsp black beans (optional)

Cooking Instructions

1. Cook ground beef in a skillet until browned.
2. Stir in taco seasoning.
3. Butter one side of the tortilla.
4. Place tortilla in the pudgy pie maker.
5. Add beef, beans, and cheese on one half.
6. Fold and close the pie maker.
7. Cook until golden brown and cheese melts.

9) Pizza Pudgy Pie

Making a pizza pudgy pie is a fun and delicious way to enjoy campfire cooking. You can fill it with all your favorite pizza toppings.

Start with pizza dough, which you can either buy or make from scratch. Your choice of fillings can include cheese, pepperoni, and vegetables.

To prepare, take a piece of dough and flatten it. Place your toppings on one half, then fold the other half over. Seal the edges well to prevent any filling from spilling out while cooking.

Cook it in a pie iron over the campfire until golden brown. This usually takes about 5-7 minutes. Keep an eye on it to avoid burning!

Ingredients

• Pizza dough
• Cheese (mozzarella or your choice)
• Pepperoni or other meats
• Vegetables (like bell peppers or mushrooms)
• Olive oil (optional)

Cooking Instructions

1. Flatten a piece of pizza dough.
2. Add cheese and your choice of toppings to one half.
3. Fold the dough over and seal the edges.
4. Preheat pie iron over the campfire.
5. Lightly grease the pie iron with olive oil if desired.
6. Place the filled dough inside and close the iron.
7. Cook for 5-7 minutes until golden brown. Enjoy!

10) Reuben Pudgy Pie

You can enjoy a delicious Reuben Pudgy Pie on your next camping trip. This recipe combines all the classic flavors of a Reuben sandwich in a fun campfire treat.

Start with slices of buttered bread and layer them with corned beef, tangy sauerkraut, and Swiss cheese. Then, top with another buttered slice of bread.

Using a sandwich iron, place the assembled sandwich inside and cook it over the campfire until golden brown and melted inside. Keep an eye on it to avoid burning.

This tasty pudgy pie makes for a hearty meal that is easy to prepare and cook outdoors.

Ingredients

• 2 slices of bread
• 2 tablespoons of butter
• 2-3 ounces of corned beef
• 2 tablespoons of sauerkraut
• 1-2 slices of Swiss cheese

Cooking Instructions

1. Butter one side of each bread slice.
2. Place one slice, buttered side down, in the sandwich iron.
3. Add corned beef, sauerkraut, and Swiss cheese on top.
4. Place the second slice of bread on top, buttered side up.
5. Close the sandwich iron and cook over the fire for 5-8 minutes. Turn the iron occasionally.
6. Enjoy!