10+ Recipes Made with Buttermilk for Delicious Meals

Buttermilk is a versatile ingredient that can enhance both savory and sweet dishes in your kitchen. Using buttermilk in your recipes brings moisture, flavor, and a unique tang that can elevate your meals to the next level. Whether you’re looking to create fluffy pancakes or tender cakes, buttermilk is a wonderful choice.

In this article, you will discover a variety of delicious recipes featuring buttermilk. These dishes showcase how this simple ingredient can transform ordinary meals into something special, making it a staple in many households. Get ready to explore tasty options that you can easily make right at home.

Buttermilk Pancakes

Buttermilk pancakes are a classic breakfast favorite. They are fluffy and have a slight tang from the buttermilk, which adds a wonderful flavor.

To make them, you start by mixing dry ingredients like flour, sugar, baking powder, baking soda, and salt in one bowl. In another bowl, you combine buttermilk, eggs, and melted butter.

Right before cooking, blend the wet and dry ingredients together. Cook the pancakes in a hot skillet until bubbles form on the surface. This usually takes about 1 to 2 minutes on each side at 350°F (175°C).

Serve these delicious pancakes warm, topped with syrup, fruit, or whipped cream for a delightful treat.

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons melted butter

Cooking Instructions:

1. Mix dry ingredients in a large bowl.
2. Mix wet ingredients in a separate bowl.
3. Combine wet and dry ingredients just before cooking.
4. Heat a skillet and pour in the batter.
5. Cook until bubbles form, then flip and cook until golden brown.

Buttermilk Biscuits

Buttermilk biscuits are a classic treat that you can enjoy at breakfast or as a side. They have a tender texture and a slight tang from the buttermilk, making them extra delicious.

To start, you will want to freeze your butter. This helps create those flaky layers we all love. Grate the cold butter into your flour mixture for the best results.

Mix together flour, baking powder, baking soda, and a bit of salt. Once combined, add in the grated butter. Stir everything gently, then mix in the buttermilk until a dough forms.

For baking, preheat your oven to 425°F (220°C). Shape the dough into thick rounds and place them on a baking sheet lined with parchment paper. Bake until golden brown.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1/4 cup cold butter
• 1 cup buttermilk

Cooking Instructions

1. Freeze butter for a few hours.
2. Preheat the oven to 425°F (220°C).
3. Mix flour, baking powder, baking soda, and salt.
4. Grate frozen butter into the flour mixture.
5. Add buttermilk and mix until a dough forms.
6. Shape dough into rounds and place on a baking sheet.
7. Bake for 12-15 minutes or until golden.

3) Southern Buttermilk Fried Chicken

Southern buttermilk fried chicken is a classic comfort food loved by many. It’s crispy, flavorful, and perfect for any gathering.

To start, you marinate chicken pieces in buttermilk. This adds tenderness and depth to the meat. The buttermilk also helps the coating stick nicely.

Next, you prepare a seasoned flour mixture. You can use spices like salt, pepper, and paprika to enhance flavor. Roll the marinated chicken in this mixture, making sure to coat each piece well.

Once coated, fry the chicken in hot oil until golden brown. Aim for a temperature of about 350°F (175°C) for perfect frying. Cook until the chicken reaches an internal temperature of 165°F (75°C).

You’ll love how crunchy and juicy this dish turns out!

Ingredients

• Chicken pieces (whole chicken cut into parts)
• Buttermilk
• Salt
• Black pepper
• Paprika
• Seasoned flour

Cooking Instructions

1. Marinate chicken in buttermilk for 2 to 8 hours.
2. Prepare a seasoned flour mixture with salt, pepper, and paprika.
3. Remove chicken from buttermilk and let excess drip off.
4. Roll chicken in the flour mixture.
5. Heat oil to 350°F (175°C) in a frying pan.
6. Fry chicken until golden brown and internal temperature reaches 165°F (75°C).

4) Buttermilk Ranch Dressing

Buttermilk Ranch Dressing is a creamy and tangy addition to salads and snacks. It’s easy to make and requires just a few simple ingredients.

To start, combine buttermilk and mayonnaise in a bowl. This combination creates a rich base that gives the dressing its creamy texture.

Next, add your favorite herbs. You can use fresh parsley and dill for a fresh taste. Garlic powder, onion powder, salt, and pepper will enhance the flavor. Whisk everything until smooth.

This dressing is great for salads, veggie dips, and even as a sauce for burgers and meats. You can also adjust the spices to suit your taste.

Ingredients

• 1 cup buttermilk
• ½ cup mayonnaise
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon dill
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and pepper to taste

Cooking Instructions

1. In a medium bowl, mix buttermilk and mayonnaise.
2. Add parsley, dill, garlic powder, onion powder, salt, and pepper.
3. Whisk until smooth and blended.
4. Taste and adjust seasoning if needed.
5. Chill before serving for best flavor.

5) Buttermilk Cornbread

Buttermilk cornbread is a classic dish that brings a warm and comforting feel to your meals. Using buttermilk makes the cornbread light, moist, and fluffy. This simple recipe is great as a side for soups, stews, or as a snack.

You start by mixing cornmeal, flour, and baking soda. Then, add the buttermilk, which gives a slight tang and enhances the flavor. A bit of sugar can be added for sweetness if you like.

Bake your cornbread in a preheated oven at 425°F (220°C) until it’s golden brown. You’ll enjoy the crispy edges and soft center that makes each bite delightful.

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/4 cup sugar (optional)
• 1 teaspoon salt
• 1 cup buttermilk
• 1/4 cup melted butter
• 2 large eggs

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. In a bowl, mix the cornmeal, flour, baking powder, sugar, and salt.
3. In another bowl, whisk together the buttermilk, melted butter, and eggs.
4. Combine the wet and dry ingredients until just mixed.
5. Pour the batter into a greased baking dish.
6. Bake for 20-25 minutes, or until golden brown.

6) Buttermilk Mashed Potatoes

Buttermilk mashed potatoes are creamy and flavorful. The buttermilk adds a tangy kick that makes this dish stand out.

To start, you will need potatoes, salt, and, of course, buttermilk. You can also add butter for richness and pepper for seasoning.

First, peel and cut the potatoes into chunks. Place them in a pot, cover with salted water, and bring it to a boil. Cook until the potatoes are tender, about 20 to 30 minutes.

Drain the potatoes and return them to the pot. Add in the buttermilk and butter. Then, mash until smooth. Season with salt and pepper to taste.

Serve these delightful mashed potatoes hot for a comforting side dish.

Ingredients

• 1 ½ pounds potatoes
• Salt
• 1/4 to 1/2 cup buttermilk
• 2 tablespoons butter
• Pepper to taste

Cooking Instructions

1. Peel and cut potatoes into chunks.
2. Cover with salted water in a pot and bring to a boil.
3. Cook until tender, about 20 to 30 minutes.
4. Drain and return to the pot.
5. Add buttermilk and butter, then mash.
6. Season with salt and pepper. Serve hot.

7) Buttermilk Scones

Buttermilk scones are light, fluffy, and perfect for any time of the day. The buttermilk adds a lovely acidity that reacts with the baking powder, making the scones rise beautifully.

You can enjoy these scones plain or with toppings like jam or lemon curd. They are quick and easy to make, perfect for a weekend breakfast or afternoon tea.

Here’s what you need:

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• ½ cup unsalted butter, diced
• ¾ cup buttermilk
• Optional: raisins or chocolate chips

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. In a bowl, mix flour, sugar, baking powder, and salt.
3. Rub the diced butter into the mixture until it resembles breadcrumbs.
4. Stir in the buttermilk until combined.
5. Fold in any optional ingredients like raisins or chocolate chips.
6. Turn the dough onto a floured surface and gently knead.
7. Shape the scones and place them on a baking sheet.
8. Bake for 12-15 minutes or until golden brown.

Buttermilk Pie

Buttermilk pie is a delightful dessert that is easy to make. It has a creamy, tangy filling that many people love. This pie is often made with simple ingredients found in your kitchen.

To make buttermilk pie, you will need a pie crust. You can use a store-bought crust or make your own. The filling is made from ingredients like eggs, sugar, butter, and, of course, buttermilk.

A splash of lemon juice adds brightness to the flavor. Some recipes also include vanilla or a hint of cinnamon for extra warmth.

Ingredients

• 1 pie crust (store-bought or homemade)
• 3 large eggs
• 1 ½ cups granulated sugar
• ½ cup (1 stick) softened butter
• 3 tablespoons all-purpose flour
• 1 cup buttermilk
• 1 tablespoon lemon juice
• 1 teaspoon vanilla (optional)

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and fit it into a pie plate.
3. In a large bowl, cream the butter and sugar together.
4. Add the eggs, one at a time, mixing well.
5. Stir in the buttermilk, flour, lemon juice, and vanilla.
6. Pour the filling into the prepared crust.
7. Bake for 30-40 minutes until the filling is set and slightly golden.

9) Buttermilk Waffles

Buttermilk waffles are a delicious treat that can brighten up your breakfast. They have a crispy outside and a soft, fluffy inside. The tangy flavor from the buttermilk makes them extra special.

To create a great batch, you’ll need simple ingredients like flour, sugar, eggs, and, of course, buttermilk. You can also add some vanilla extract for a hint of sweetness.

These waffles are perfect for topping with butter and syrup. You might also enjoy fresh fruit or whipped cream on top. They are easy to make and are a favorite in many households.

To keep your waffles warm while making a full batch, preheat your oven to 200°F (93°C). This way, everyone can enjoy them hot from the waffle maker.

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 large eggs
• 2 cups buttermilk
• 1/2 cup melted butter
• 1 teaspoon vanilla extract

Cooking Instructions

1. Preheat your waffle iron.
2. In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, whisk eggs, buttermilk, melted butter, and vanilla.
4. Combine wet and dry ingredients.
5. Pour batter into the waffle iron and cook until golden brown.
6. Serve warm with your favorite toppings.

10) Buttermilk Ice Cream

Buttermilk ice cream is a tasty treat that combines tangy and sweet flavors. It’s a refreshing dessert that is easy to make. You’ll love how the buttermilk adds a unique twist.

To make it, you need a few simple ingredients. You’ll mix buttermilk, sugar, and a splash of lemon juice. The lemon not only adds flavor but also brightens the ice cream.

You can churn this mixture in an ice cream maker for about 20 minutes. If you don’t have an ice cream maker, pour it into a container and freeze it. Stir every 30 minutes until smooth.

This delicious ice cream is perfect for hot days or any special occasion. Serve it as is or top it with your favorite fruits for added flavor.

Ingredients

• 2 cups buttermilk
• 1 cup sugar
• 1 tablespoon lemon juice
• 1 cup heavy cream

Cooking Instructions

1. In a bowl, mix buttermilk, sugar, and lemon juice.
2. Stir until the sugar dissolves.
3. Then, add heavy cream and mix well.
4. Pour the mixture into an ice cream maker and churn for 20 minutes.
5. Serve immediately or freeze for a firmer texture.