10+ Recipes Using Cinnamon Chips for Delicious Treats

Cinnamon chips are a delightful addition to various recipes, bringing warmth and sweetness to your favorite treats. These flavorful chips can enhance everything from cookies to muffins, making them a must-have in your baking pantry. If you’re looking to try something new in the kitchen, cinnamon chips can transform ordinary dishes into extraordinary bites.

With their unique taste, cinnamon chips offer endless possibilities for experimentation. Whether you want to whip up a cozy dessert or a flavorful breakfast option, there’s a recipe out there for you.

Let’s explore some delicious ways to incorporate cinnamon chips into your cooking!

Cinnamon Chip Scones

Cinnamon chip scones are a delightful treat that can brighten your morning or serve as a sweet snack. They are easy to make and perfect with a cup of tea or coffee.

To start, gather your ingredients. You’ll need basic items like flour, sugar, baking powder, salt, butter, and cinnamon chips. The cinnamon chips add a sweet and spiced flavor that makes these scones special.

Mix the dry ingredients in a bowl first. Then, cut cold butter into the mixture until it resembles coarse crumbs. Next, stir in the cinnamon chips. Adding milk will help bring the dough together.

Shape your dough into a circle and cut it into wedges. Bake in a preheated oven at 400°F (200°C) for about 15-20 minutes until golden brown.

Once they are done, enjoy a warm scone with a spread of butter or your favorite jam.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup cold butter, cubed
• 1 cup cinnamon chips
• 3/4 cup milk

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix flour, sugar, baking powder, and salt.
3. Cut in the butter until crumbly.
4. Stir in cinnamon chips.
5. Add milk and mix until combined.
6. Shape the dough into a circle and cut into wedges.
7. Bake for 15-20 minutes until golden.

Cinnamon Chip Banana Bread

Cinnamon Chip Banana Bread is a delightful twist on classic banana bread. The addition of cinnamon chips brings a warm and sweet flavor that you will love. It’s perfect for breakfast or a snack.

To make this recipe, you will start by mixing ripe bananas with sugar until smooth. Then, add eggs and vanilla for extra flavor. In a separate bowl, combine flour, baking soda, and salt.

Next, slowly mix the dry ingredients into the wet ingredients. Finally, fold in the cinnamon chips for a burst of flavor in every bite.

You bake the loaf in a preheated oven at 350°F (175°C) for about 60 minutes. Once it’s golden brown, let it cool before slicing.

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup mashed ripe bananas
• ½ cup sugar
• 2 eggs
• 1 tsp vanilla extract
• 1 tsp baking soda
• ½ tsp salt
• 1 cup cinnamon chips

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix mashed bananas and sugar until smooth.
3. Add eggs and vanilla, and mix well.
4. In another bowl, combine flour, baking soda, and salt.
5. Gradually mix dry ingredients into the wet mixture.
6. Fold in cinnamon chips.
7. Pour batter into a greased loaf pan.
8. Bake for about 60 minutes or until golden brown.

3) Cinnamon Chip Pancakes

Cinnamon chip pancakes are a delicious way to start your day. You’ll love the warm, sweet flavor of cinnamon combined with chocolate-like cinnamon chips. They are easy to make and perfect for a special breakfast or brunch.

To make these pancakes, gather your ingredients. You’ll need all-purpose flour, sugar, baking powder, salt, milk, eggs, butter, and cinnamon chips. The blend of flavors will make your kitchen smell wonderful.

Start by mixing your dry ingredients in one bowl and wet ingredients in another. Combine both, adding the cinnamon chips last. This helps them stay chunky in the pancakes.

Pour the batter onto a hot griddle set at 350°F (175°C). Cook until bubbles form, then flip them to finish cooking. Serve warm with syrup or fruit. Enjoy a delightful breakfast treat that’s simple and satisfying!

Ingredients:

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 2 tablespoons baking powder
• 1/2 teaspoon salt
• 2 cups milk
• 2 eggs
• 6 tablespoons butter, melted
• 1 cup cinnamon chips

Cooking Instructions:

1. Mix dry ingredients in a bowl.
2. In another bowl, blend wet ingredients.
3. Combine both mixtures and fold in cinnamon chips.
4. Preheat griddle to 350°F (175°C).
5. Pour batter onto griddle.
6. Cook until bubbles form, then flip.
7. Serve with syrup or fruit.

4) Cinnamon Chip Snickerdoodles

Cinnamon chip snickerdoodles are a delightful twist on the classic cookie. The combination of cinnamon chips and the soft, chewy texture makes them a favorite for many.

To start, you want to mix your dry ingredients first. This includes flour, cream of tartar, baking soda, and salt. Then, cream together butter and sugar until it’s fluffy.

Next, add the eggs and mix well. You’ll then fold in the cinnamon chips to give that lovely burst of flavor.

When you’re ready to bake, preheat your oven to 350°F (175°C). Scoop the dough onto a baking sheet, spacing them out. Bake for about 8 to 9 minutes, until the edges are set.

Ingredients

• 2 ¾ cups all-purpose flour
• 1 tsp cream of tartar
• 1 tsp baking soda
• ½ tsp salt
• 1 cup butter, softened
• 1 ½ cups sugar
• 2 large eggs
• 1 cup cinnamon chips

Cooking Instructions

1. Mix flour, cream of tartar, baking soda, and salt in a bowl.
2. Cream together butter and sugar until fluffy.
3. Add eggs and mix well.
4. Fold in cinnamon chips.
5. Preheat oven to 350°F (175°C).
6. Scoop dough onto a baking sheet.
7. Bake for 8-9 minutes.

5) Cinnamon Chip Oatmeal Cookies

Cinnamon chip oatmeal cookies are a delicious treat you can easily make at home. They combine the hearty goodness of oats with the warm flavor of cinnamon chips.

To start, gather your ingredients. You’ll need butter, brown sugar, granulated sugar, eggs, vanilla extract, flour, baking soda, cinnamon, oats, and, of course, cinnamon chips.

Preheat your oven to 350°F (175°C). In a bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Add in the eggs and vanilla, mixing well.

Next, combine the flour, baking soda, and cinnamon in a separate bowl. Gradually blend this mixture into the butter mixture.

Finally, stir in oats and cinnamon chips until evenly distributed. Drop spoonfuls of dough onto a baking sheet and bake for about 10-12 minutes. Enjoy your warm cookies fresh from the oven!

Ingredients

• 1 cup butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 3 cups oats
• 1 cup cinnamon chips

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Cream together butter, brown sugar, and granulated sugar.
3. Add eggs and vanilla; mix well.
4. In a separate bowl, combine flour, baking soda, and cinnamon.
5. Gradually blend dry ingredients into wet mixture.
6. Stir in oats and cinnamon chips.
7. Drop spoonfuls of dough onto a baking sheet.
8. Bake for 10-12 minutes. Enjoy!

6) Cinnamon Chip Muffins

Cinnamon chip muffins are a tasty treat perfect for breakfast or a snack. They are soft, moist, and filled with sweet cinnamon flavor. You’ll enjoy making these muffins because they are simple and quick.

To start, mix your dry ingredients, including flour and baking powder. Then, stir in cinnamon chips. In another bowl, combine milk, egg, and oil.

Pour the wet ingredients into the dry mix and stir gently.

Spoon the batter into muffin cups and bake at 375°F (190°C) for about 18-21 minutes. Once golden brown, let them cool before enjoying. You can even add a glaze on top for extra sweetness.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup sugar
• 1 cup cinnamon chips
• 1 cup milk
• 1 egg
• 1/4 cup vegetable oil

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix flour, baking powder, and salt.
3. Stir in sugar and cinnamon chips.
4. In another bowl, combine milk, egg, and oil.
5. Pour wet ingredients into dry ingredients and mix gently.
6. Spoon batter into muffin cups.
7. Bake for 18-21 minutes until golden brown.
8. Allow to cool before serving.

7) Cinnamon Chip Blondies

Cinnamon chip blondies are a delightful treat you can easily bake at home. They have a soft and chewy texture with a warm cinnamon flavor that makes them perfect for sharing.

To make these blondies, start by creaming butter and sugars together until smooth. Then, mix in eggs and vanilla.

Gradually add the dry ingredients, like flour and baking soda, to achieve a thick batter.

Once your batter is ready, fold in the cinnamon chips for that tasty infusion. Spread it evenly in a greased baking pan and bake in a preheated oven at 350°F (175°C) for about 20-25 minutes.

You’ll know they are done when they turn a golden brown and a toothpick comes out clean. Let them cool before slicing for the best texture!

Ingredients:

• 1 cup (226g) unsalted butter
• 1 cup (200g) brown sugar
• 1/2 cup (100g) granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups (240g) all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup (170g) cinnamon chips

Cooking Instructions:

1. Preheat your oven to 350°F (175°C).
2. Cream butter, brown sugar, and granulated sugar in a large bowl.
3. Add eggs and vanilla, then mix well.
4. Stir in flour, baking soda, and salt until smooth.
5. Fold in cinnamon chips.
6. Spread batter in a greased 9×13 baking pan.
7. Bake for 20-25 minutes.
8. Cool, then slice and enjoy!

8) Cinnamon Chip Bundt Cake

Cinnamon Chip Bundt Cake is a delightful treat perfect for any occasion. The sweet and spicy flavor of cinnamon chips makes this cake extra special.

To start, gather your ingredients. You need a mix of basic baking items like flour, sugar, butter, eggs, and, of course, cinnamon chips.

Preheat your oven to 350°F (175°C) and grease a bundt pan. In a bowl, mix your dry ingredients together before adding the wet ingredients.

Stir in those delicious cinnamon chips for a tasty surprise in every bite.

Pour the batter into your prepared pan and bake for about 60-70 minutes. To check if it’s ready, insert a toothpick into the center. If it comes out clean, your cake is done!

Let it cool for twenty minutes before removing it from the pan. Dust with powdered sugar if you like, and enjoy your homemade treat!

Ingredients

• 3 cups plus 2 tablespoons all-purpose flour
• 2 cups granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 container (8 oz.) sour cream
• 4 eggs
• 2 teaspoons vanilla extract
• 1-1/4 cups butter, softened
• 1-2/3 cups cinnamon chips
• Powdered sugar (optional for dusting)

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Grease and flour a bundt pan.
3. In a bowl, combine flour, sugar, baking powder, and salt.
4. Add softened butter and sour cream mixture. Mix well.
5. Beat in eggs and vanilla extract.
6. Stir in cinnamon chips.
7. Pour the batter into the prepared pan.
8. Bake for 60-70 minutes.
9. Cool for 20 minutes before turning onto a platter.
10. Dust with powdered sugar if desired. Enjoy!

9) Cinnamon Chip Bread Pudding

Cinnamon chip bread pudding is a cozy dessert that combines warm bread and sweet cinnamon chips. It’s simple to make and perfect for chilly evenings.

Start by tearing bread into small pieces. You’ll need about three cups in total. Mix the bread with cinnamon chips for that delightful flavor.

In a separate bowl, whisk together eggs, sugar, nutmeg, and vanilla. Combine this mixture with the bread and cinnamon chips.

Pour the mixture into a baking dish and bake at 350°F (175°C) until it’s golden and set, usually around 30 to 40 minutes.

For a lovely touch, warm some milk with vanilla and pour it over the finished bread pudding. This topping makes it even more comforting.

Ingredients

• 3 cups bread, torn into pieces
• 1/3 cup sugar
• 3 eggs
• 1/4 tsp ground nutmeg
• 1 tsp vanilla extract
• A handful of cinnamon chips

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Tear the bread into small pieces and place them in a bowl.
3. In another bowl, whisk together eggs, sugar, nutmeg, and vanilla.
4. Mix the egg mixture with the bread and cinnamon chips.
5. Pour the mixture into a baking dish.
6. Bake for 30 to 40 minutes until set.
7. Serve warm with a vanilla milk topping.

10) Cinnamon Chip Granola Bars

Cinnamon chip granola bars are a tasty and healthy snack. They are easy to make and perfect for breakfast or a quick bite. You can enjoy them at home or take them on the go.

To start, gather your ingredients. You will need oats, cinnamon chips, honey, and nuts. These bars are not only delicious but also offer a good mix of flavors.

Baking these bars fills your kitchen with a warm cinnamon scent. They are chewy and satisfying, making them a great choice for any time of the day.

Ingredients

• 2 cups rolled oats
• 1 cup cinnamon chips
• 1/4 cup honey
• 1/2 cup chopped nuts (like almonds or walnuts)
• 1/4 cup coconut oil
• 1/2 teaspoon ground cinnamon

Cooking Instructions

1. Preheat your oven to 350°F (175°C).

2. In a bowl, mix oats, nuts, and cinnamon.

3. Melt honey and coconut oil together.

4. Stir the honey mixture into the dry ingredients.

5. Fold in the cinnamon chips.

6. Press the mixture into a baking dish.

7. Bake for 20-25 minutes or until golden brown.

8. Let cool, then cut into bars.