15+ Recipes Using Rotisserie Chicken for Quick and Tasty Meals

Rotisserie chicken is a versatile ingredient that can save you time in the kitchen while still delivering delicious meals. A few simple recipes can turn leftover rotisserie chicken into tasty dishes that your whole family will love. Whether you are looking for comfort food or something quick and easy, rotisserie chicken has got you covered.

Using rotisserie chicken in your meals can help reduce cooking time and add great flavor. You can create everything from hearty casseroles to refreshing salads. Get ready to explore creative and fun ways to enjoy this convenient staple!

1) Chicken Parmesan Casserole

You will enjoy making this Chicken Parmesan Casserole, especially if you have rotisserie chicken on hand. It’s an easy dish that combines chicken, pasta, and a tasty tomato sauce. The cheese on top makes it even better!

Start by mixing cooked pasta with chicken and sauce. Then, spread it all out in a baking dish. Top with plenty of mozzarella and Parmesan cheese. Bake everything in the oven until it’s bubbly and golden.

This casserole is perfect for a weeknight dinner and serves about six people. It’s a delicious way to use leftover chicken.

Ingredients

• 3 cups rotisserie chicken, shredded
• 2 cups cooked pasta
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 cup panko breadcrumbs
• 1 tablespoon Italian seasoning

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the chicken, pasta, and marinara sauce.
3. Spread the mixture in a baking dish.
4. Top with mozzarella, Parmesan, and breadcrumbs.
5. Bake for 25-30 minutes until cheese is melted and golden.

2) Rotisserie Chicken Coq Au Vin

Rotisserie Chicken Coq Au Vin is a delicious and easy dish. You can make this classic French meal without spending hours in the kitchen. Using rotisserie chicken saves you a lot of time.

Start by cooking some bacon to add flavor. Then, combine the chicken, wine, onions, and herbs into a pot. This dish brings together rich flavors in a one-pot meal that’s sure to impress.

You can serve it with crusty bread or noodles to soak up the sauce. Enjoy it with a side salad for a complete meal.

Ingredients

• 4 to 5 slices thick-cut bacon, diced
• 1 store-bought rotisserie chicken, shredded
• 8 ounces sliced mushrooms
• 1 cup chicken broth
• 1 cup red wine
• 1 onion, chopped
• 2 sprigs thyme
• Salt and pepper to taste

Cooking Instructions

1. Cook the bacon in a large pot over medium heat until crispy.
2. Add the onions and mushrooms, cooking until soft.
3. Stir in the chicken, broth, wine, thyme, salt, and pepper.
4. Bring to a boil, then reduce heat and simmer for about 20 minutes.
5. Serve warm and enjoy!

3) High-Protein Chicken Tzatziki Bowl

This High-Protein Chicken Tzatziki Bowl is a delicious and healthy meal. It features rotisserie chicken as the main protein source. You can add fresh veggies for extra flavor and texture.

Start with a base of brown rice or quinoa. Then, top it with shredded rotisserie chicken, chopped cucumbers, and cherry tomatoes. A drizzle of tzatziki sauce adds a tangy kick.

You can customize this bowl by adding roasted red peppers or olives. Serve it with warm pita bread for a complete meal. Enjoy the blend of flavors in every bite!

Ingredients

• 2 cups cooked brown rice or quinoa
• 1 cup shredded rotisserie chicken
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• ½ cup tzatziki sauce
• Optional: roasted red peppers and olives

Cooking Instructions

1. Cook brown rice or quinoa according to package instructions.
2. Shred the rotisserie chicken.
3. Dice the cucumber and halve the cherry tomatoes.
4. In a bowl, layer the rice, chicken, cucumbers, and tomatoes.
5. Drizzle tzatziki sauce on top.
6. Add any optional ingredients you like. Serve and enjoy!

4) Cha Cha’s White Chicken Chili

Cha Cha’s White Chicken Chili is a tasty and easy recipe. You can use leftover rotisserie chicken, which makes this dish quick to prepare. The chili has a creamy texture and a zesty flavor.

To make this chili, gather ingredients like white beans and jalapeños. These add great taste and heartiness to the dish. Don’t forget to sprinkle some Monterey Jack cheese on top for extra creaminess!

Ingredients

• 1 tablespoon vegetable oil
• 1 onion, chopped
• 3 garlic cloves, crushed
• 1 (4-ounce) can jalapeño peppers, diced
• 1 (4-ounce) can green chilies
• 3 cans white chili beans (blended half)
• 2 cups shredded rotisserie chicken
• 1 cup Monterey Jack cheese

Cooking Instructions

1. Heat the oil in a pot over medium heat.
2. Add onion and garlic; sauté until soft.
3. Stir in jalapeños and green chilies.
4. Add blended white beans and shredded chicken.
5. Simmer for 20 minutes.
6. Top with Monterey Jack cheese before serving.

5) Gumbo Style Chicken Creole

Gumbo Style Chicken Creole is a delicious way to use rotisserie chicken. This dish combines flavors and textures for a hearty meal. You’ll enjoy the blend of spices and fresh ingredients.

To make this recipe, you start with a base of sautéed vegetables. Common additions include bell peppers, onions, and celery. The rotisserie chicken adds protein and makes this dish quick to prepare.

The next step is to add some seasoning and broth. You can use chicken broth for a rich flavor. A roux, made from flour and oil, helps thicken the gumbo.

This dish pairs well with rice. It’s perfect for family dinners or when you have guests. The warmth and flavor will surely impress everyone.

Ingredients

• ¼ cup vegetable oil
• ¼ cup all-purpose flour
• 1 green bell pepper, chopped
• 1 medium onion, chopped
• 2 cups cooked chicken, chopped

Cooking Instructions

1. Heat oil in a large pot over medium heat (350°F/180°C).
2. Add flour and stir until it forms a roux.
3. Cook until it turns a golden brown.
4. Add the chopped bell pepper and onion.
5. Stir in the chicken and broth.
6. Season as desired and simmer for 20 minutes.
7. Serve over rice. Enjoy!

6) Chicken Enchiladas II

Using rotisserie chicken to make Chicken Enchiladas is a great time-saver. You can prepare this tasty dish in no time. Simply warm up the chicken, add some spices, and roll it in tortillas.

Start by mixing shredded rotisserie chicken with enchilada sauce in a bowl. Add cheese, black beans, or corn if you like extra flavor.

Next, fill your tortillas with the chicken mixture. Then, place them in a baking dish, cover with more enchilada sauce, and sprinkle cheese on top.

Bake in the oven at 350°F (175°C) for about 20 minutes, or until the cheese is bubbly and golden. Serve hot, and enjoy your delicious meal!

Ingredients:

• 2 cups rotisserie chicken, shredded
• 1 cup enchilada sauce
• 8 tortillas
• 1 cup shredded cheese
• Optional: black beans, corn

Cooking Instructions:

1. Preheat oven to 350°F (175°C).
2. Mix chicken and enchilada sauce in a bowl.
3. Fill tortillas with the mixture.
4. Place in a baking dish and top with more sauce and cheese.
5. Bake for 20 minutes.

7) Rotisserie Chicken Avocado Salad

This rotisserie chicken avocado salad is easy to make and packed with flavor. You can use leftover rotisserie chicken for a quick meal. The creamy avocados add a nice touch and blend well with the chicken.

Start by shredding your rotisserie chicken. Then, dice ripe avocados and mix them in a bowl. You can also add ingredients like cherry tomatoes, lime juice, and scallions for extra flavor.

This salad is perfect for a light lunch or dinner. Enjoy it on its own or with some tortilla chips for crunch!

Ingredients

• 2 cups rotisserie chicken, shredded
• 2 ripe avocados, diced
• 1 cup cherry tomatoes, halved
• 1/4 cup scallions, chopped
• 2 tbsp lime juice
• Salt and pepper to taste

Cooking Instructions

1. Shred the rotisserie chicken into pieces.
2. Dice the avocados and add them to a large bowl.
3. Mix in the shredded chicken and halved cherry tomatoes.
4. Add chopped scallions and lime juice to the bowl.
5. Season with salt and pepper, then toss gently.

8) Rotisserie Chicken Fried Rice

Rotisserie chicken fried rice is a quick and tasty meal perfect for busy nights. You can whip it up in about 30 minutes. With the chicken already cooked, it makes the whole process easier.

Start by gathering your ingredients. Cooked rice is great for this dish, so use leftover rice if you have it. Toss in some veggies like peas and carrots for added flavor and nutrition.

To make the fried rice, heat a pan and add a little oil. Then, sauté your vegetables until tender. Next, add the rice and diced rotisserie chicken. Stir everything together, and add soy sauce to taste.

This dish is not only easy to make, but it’s also a crowd-pleaser.

Ingredients

• 1 pound rotisserie chicken, diced
• 3 cups cooked rice
• 1 cup frozen peas and carrots
• 2 large eggs
• 2-3 tablespoons soy sauce
• 2 tablespoons cooking oil

Cooking Instructions

1. Heat oil in a large skillet over medium heat (350°F / 180°C).
2. Add peas and carrots; cook until tender.
3. Stir in cooked rice and diced chicken.
4. Push rice mixture to one side of the pan.
5. Scramble eggs on the other side until cooked.
6. Mix the eggs into the rice.
7. Add soy sauce and stir everything together.
8. Serve hot and enjoy!

9) Roasted Butternut Squash & Chicken

Roasted butternut squash with chicken is a tasty and comforting dish. You can use leftover rotisserie chicken, making it quick to prepare. The sweet squash pairs well with savory chicken.

To start, preheat your oven to 400°F (200°C).

Cut the butternut squash into cubes and toss them with olive oil, salt, and pepper.

Spread the squash on a baking sheet and roast for about 25 minutes until tender.

In the last 10 minutes, add your shredded rotisserie chicken to the sheet, allowing it to warm up.

For extra flavor, you can sprinkle fresh herbs like rosemary or thyme on top before serving.

Ingredients

• 1 medium butternut squash
• 2 cups shredded rotisserie chicken
• 2 tablespoons olive oil
• Salt and pepper, to taste
• Fresh herbs (optional)

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut the butternut squash into cubes.
3. Toss squash with olive oil, salt, and pepper.
4. Spread squash on a baking sheet.
5. Roast for 25 minutes.
6. Add shredded chicken and roast for an additional 10 minutes.
7. Optionally, sprinkle with fresh herbs before serving.

10) Chicken Taco Casserole

Chicken taco casserole is a delicious and easy meal that you can make using rotisserie chicken. It’s packed with flavor and perfect for busy weeknights. You only need a few ingredients to get started.

For this recipe, you can use shredded rotisserie chicken mixed with taco seasoning, cheese, and your favorite toppings.

Simply layer the ingredients in a baking dish and let the oven do the work.

You’ll bake it at 375°F (190°C) until it’s hot and bubbly. This dish is great served with rice or tortilla chips for an extra treat.

Ingredients

• 4 cups shredded rotisserie chicken
• 1 packet taco seasoning
• 2 cups shredded cheese
• 1 can black beans (rinsed and drained)
• 1 can corn
• Tortilla chips (for serving)

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix the shredded chicken with taco seasoning.
3. Layer the chicken mixture in a baking dish.
4. Top with black beans, corn, and cheese.
5. Bake for 25-30 minutes or until bubbly.
6. Serve with tortilla chips. Enjoy!

11) Chicken Pot Pie Soup

Chicken Pot Pie Soup is a warm and comforting dish, perfect for any time of year. It combines tender chicken, veggies, and a creamy broth for a hearty meal. You can easily make this using leftover rotisserie chicken.

This soup uses simple ingredients, making it easy to whip up for dinner. You can serve it with a cheesy crust on top for extra flavor. It’s a great way to enjoy the classic chicken pot pie taste in a new form.

Ingredients

• 1 rotisserie chicken, shredded
• 6 tablespoons butter
• 1 onion, diced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Optional: Cheddar cheese for topping

Cooking Instructions

1. In a large pot, melt the butter over medium heat.
2. Add the onion, carrots, and celery. Cook for 5-6 minutes until softened.
3. Stir in the shredded chicken and Italian seasoning.
4. Pour in the chicken broth and bring to a simmer.
5. Add the heavy cream and season with salt and pepper. Stir well.
6. Cook for another 5 minutes until heated through.
7. Serve warm, topped with cheese if desired.

12) Chicken Cobbler with Cheddar Bay Biscuit Top

Chicken Cobbler with Cheddar Bay Biscuit Top is a delicious and comforting dish. It’s perfect for family dinners, especially on chilly nights.

You’ll start with tender rotisserie chicken, which makes things easy. Combine it with frozen veggies and a creamy sauce to create a tasty filling.

The highlight of this recipe is the Cheddar Bay biscuit topping. It adds a wonderful flavor and a nice crunch on top.

This dish bakes to perfection, giving you a warm and hearty meal in one dish.

Ingredients

• 4 cups rotisserie chicken, shredded
• 1 (15 ounce) bag frozen mixed vegetables
• 1 (11.36 ounce) package Cheddar Bay biscuit mix
• 1 cup chicken broth
• 1 cup cream of chicken soup
• 1 cup milk
• 1/2 cup butter, melted

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the chicken, vegetables, chicken broth, soup, and milk.
3. Pour the mixture into a baking dish.
4. Prepare the biscuit mix according to the package instructions.
5. Spread the biscuit topping over the chicken mixture.
6. Drizzle melted butter on top.
7. Bake for 30-35 minutes or until golden brown. Enjoy!

13) Garlic Herb Rotisserie Chicken Pasta

Garlic Herb Rotisserie Chicken Pasta is a quick and delicious meal. You can whip this up on a busy weeknight. The combination of garlic, herbs, and olive oil brings great flavor to the dish.

Using rotisserie chicken saves you time and effort. Just shred the chicken and mix it with cooked pasta. Toss in some garlic and fresh herbs for that extra taste.

This dish is perfect for stretching leftovers. You’ll love how easy it is to make and how quickly it comes together.

Ingredients

• 2 cups rotisserie chicken, shredded
• 8 oz pasta (your choice)
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon dried herbs (like oregano or basil)
• Salt and pepper to taste
• Grated Parmesan cheese (optional)

Cooking Instructions

1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat.
3. Add garlic and cooked pasta. Sauté for 2-3 minutes.
4. Mix in the shredded chicken and herbs.
5. Season with salt and pepper to taste.
6. Serve with Parmesan cheese, if desired. Enjoy!

14) Chicken à la King

Chicken à la King is a comforting dish that’s easy to make with rotisserie chicken. You can whip it up quickly, perfect for busy weeknights. This recipe combines chicken with fresh vegetables in a creamy sauce.

Start by sautéing onions and mushrooms until they are soft. Then, add your shredded rotisserie chicken to the pan. Stir in some cream and seasonings for rich flavor. Serve it over rice or pasta for a complete meal.

Ingredients

• 2 cups rotisserie chicken, shredded
• 1 cup mushrooms, sliced
• 1 cup frozen peas
• 1 medium onion, chopped
• 1 cup heavy cream
• 2 tablespoons olive oil
• Salt and pepper to taste
• Cooked rice or pasta for serving

Cooking Instructions

1. Heat olive oil in a pan over medium heat.
2. Add onions and mushrooms, cooking until soft.
3. Stir in the shredded chicken and peas.
4. Add heavy cream and season with salt and pepper.
5. Serve over rice or pasta.

15) Cheesy Chicken Quesadillas

Cheesy chicken quesadillas are a simple and delicious meal. They are quick to make, especially if you use rotisserie chicken. Just gather your ingredients and get ready to enjoy.

You’ll need tortillas, shredded cheese, and some cooked chicken. Add any extra toppings like peppers or onions for more flavor.

Just warm a skillet and start cooking. Layer the chicken and cheese between the tortillas. Cook until they are crispy and the cheese is melted. It should only take a few minutes on each side.

Once done, slice them up and serve with salsa or sour cream. You’ll love how easy this dish is to prepare.

Ingredients

• 2 flour tortillas
• 1 cup cooked rotisserie chicken, shredded
• 1 cup shredded cheese (like cheddar or Monterey Jack)
• Optional: diced peppers or onions

Cooking Instructions

1. Heat a skillet over medium heat (about 350°F or 175°C).
2. Place a tortilla in the skillet.
3. Add shredded chicken and cheese on one half of the tortilla.
4. Fold the tortilla over.
5. Cook for about 3 minutes on each side or until crispy and cheese is melted.
6. Slice and serve with salsa or sour cream.