10+ Recipes Using Sofrito for Flavorful Dishes

Sofrito is a flavorful blend used in many dishes across various cuisines. It serves as a base that enhances the taste of soups, stews, rice, and meats. This versatile seasoning can elevate your meals, adding depth and richness to your cooking.

In this article, you’ll discover a range of recipes that make the most of this aromatic blend. Whether you are familiar with sofrito or new to it, these recipes will inspire you to bring vibrant flavors to your table. Enjoy exploring the delicious possibilities that sofrito offers!

Sofrito Chicken Stew

Sofrito chicken stew is a delicious and hearty meal. The base of this stew is sofrito, which includes onions, garlic, and various peppers. This gives the stew a rich flavor.

Start by browning pieces of chicken in a pot. Then, add your sofrito mix, beer, and chicken broth for depth. Let it simmer until the chicken is tender, about 30 minutes. You can also add potatoes and carrots for extra texture and taste.

Serve the stew over rice for a complete meal. This dish pairs well with fresh cilantro for a burst of freshness.

Ingredients

• 1 pound chicken pieces
• 1 cup sofrito
• 1 can of beer
• 2 cups chicken broth
• 2 medium potatoes, diced
• 2 medium carrots, sliced
• Salt to taste
• Fresh cilantro for garnish

Cooking Instructions

1. Heat a pot over medium heat and brown the chicken pieces.
2. Add the sofrito and stir for 2 minutes.
3. Pour in the beer and chicken broth.
4. Add in the potatoes and carrots.
5. Cover and simmer for 30 minutes until the chicken is cooked and veggies are tender.
6. Serve hot, garnished with cilantro over rice.

2) Puerto Rican Rice and Beans

Puerto Rican Rice and Beans, also known as Arroz con Gandules, is a beloved dish that combines rich flavors. You will enjoy how sofrito brings everything together, giving it a unique taste.

To make this dish, you can use long or medium-grained rice. It often includes beans like pink or pinto beans. These ingredients are cooked together with sofrito, sazon, and sometimes pork for extra flavor.

This recipe is not only delicious but also easy to make. You can prepare it all in one pot, which saves time on cleanup. It typically takes about 30 minutes from start to finish.

Ingredients

• 2 cups long-grain rice
• 1 can of pink or pinto beans
• 1/4 cup sofrito
• 2 cups chicken broth
• 1 teaspoon sazon
• 1/2 teaspoon oregano
• Salt and pepper to taste

Cooking Instructions

1. Heat oil in a pot over medium heat.
2. Add sofrito and sauté for 2-3 minutes.
3. Stir in rice and mix well.
4. Add beans, chicken broth, sazon, oregano, salt, and pepper.
5. Bring to a boil, then reduce the heat and cover.
6. Cook for 20 minutes, or until the rice is tender.
7. Fluff with a fork and serve. Enjoy!

3) Cuban Picadillo

Cuban Picadillo is a delicious and comforting dish that packs a lot of flavor. It features ground beef cooked with a base of sofrito, which includes onions, bell peppers, and garlic. This blend creates a rich taste that perfectly complements the meat.

You can make this dish in just about 30 minutes, making it perfect for busy weeknights. The addition of spices and tomato sauce brings everything together nicely.

Once you try this recipe, you may find yourself wanting to make it again and again. It’s great served with rice or used in tacos!

Ingredients

• 1 pound ground beef
• 1 cup chopped onion
• 1 cup chopped bell pepper
• 2 cloves garlic, minced
• 1 can (8 oz) tomato sauce
• 1/4 cup cooking wine
• 1 teaspoon cumin
• Salt and pepper to taste
• Olive oil for cooking

Cooking Instructions

1. Heat olive oil in a large skillet over medium-high heat (about 375°F or 190°C).
2. Add chopped onions and bell peppers. Cook until softened, about 5-7 minutes.
3. Stir in minced garlic and cook for 1 minute.
4. Add ground beef and cook until browned, about 5 minutes.
5. Stir in cooking wine, tomato sauce, cumin, salt, and pepper.
6. Reduce heat to medium-low and let simmer for 10-12 minutes. Serve warm.

Sofrito-simmered Lentils

Sofrito-simmered lentils are a delicious and hearty dish you can easily prepare. The sofrito adds amazing flavor, making the lentils taste rich and vibrant.

Start by cooking your choice of sofrito, which usually includes onions, peppers, and garlic. This base will create a fragrant aroma as it cooks. Once your sofrito is ready, add rinsed lentils to the mixture.

Pour in enough vegetable broth to cover the lentils. You want the lentils to soak up all that tasty sofrito goodness. Simmer on low heat for about 25 to 30 minutes, or until the lentils are tender and cooked through.

Feel free to experiment by adding spices or veggies of your choice. Serve them warm, and enjoy a dish that’s both satisfying and nourishing!

Ingredients

• 1 cup lentils (any variety)
• 1 cup sofrito
• 4 cups vegetable broth
• Salt to taste
• Pepper to taste

Cooking Instructions

1. Prepare the sofrito in a large pan over medium heat.
2. Add rinsed lentils to the pan.
3. Pour in the vegetable broth, covering the lentils.
4. Bring to a boil, then reduce heat to low.
5. Simmer for 25–30 minutes until lentils are tender.

5) Spanish Sofrito Enchiladas

Spanish Sofrito Enchiladas are a delicious way to enjoy the rich flavors of sofrito. This dish brings together soft tortillas, savory filling, and a flavorful sauce.

Start by preparing your favorite filling. You can use chicken, beef, or even beans. Mix it with sofrito for extra taste.

Next, fill each tortilla with the mixture. Roll them up and place them in a baking dish.

For the sauce, you can use more sofrito mixed with diced tomatoes or salsa. Pour the sauce over the enchiladas.

Top with cheese and bake in the oven at 350° F (175° C) until bubbly. Enjoy the warm and comforting flavors!

Ingredients

• 8 corn tortillas
• 2 cups cooked chicken or beef
• 1 cup sofrito
• 1 cup diced tomatoes or salsa
• 1 cup shredded cheese

Cooking Instructions

1. Preheat your oven to 350° F (175° C).
2. In a bowl, mix your cooked meat with sofrito.
3. Fill each tortilla with the mixture and roll them up.
4. Place the rolled tortillas in a baking dish.
5. Pour diced tomatoes or salsa over the top.
6. Sprinkle cheese on top.
7. Bake for 20-25 minutes until cheese is melted.

6) Sofrito Paella

Sofrito paella is a delicious dish that combines the flavors of sofrito with rice, proteins, and vegetables. This dish shines with its rich, savory taste. You can customize it with your favorite ingredients.

To start, you will want to prepare a flavorful sofrito. Typically, this includes onions, garlic, bell peppers, and tomatoes. Cook these ingredients in olive oil until they are soft and fragrant.

Next, add rice to the pan and mix it with the sofrito. Pour in broth or water and let it simmer. This process allows the rice to soak up all the delicious flavors.

Finally, add your choice of proteins, such as chicken, seafood, or chorizo. Cook until everything is well done and the rice is tender.

Ingredients

• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 garlic cloves, minced
• 1 bell pepper, chopped
• 2 tomatoes, diced
• 2 cups rice
• 4 cups chicken or vegetable broth
• Your choice of protein (chicken, shrimp, chorizo)

Cooking Instructions

1. Heat olive oil in a paella pan over medium heat (about 350°F or 175°C).
2. Sauté the onion, garlic, and bell pepper until soft, about 5 minutes.
3. Add tomatoes and cook for another 3 minutes.
4. Stir in the rice and cook for 2 minutes.
5. Pour in the broth and bring to a boil.
6. Add your chosen protein and let it simmer for 20 minutes.
7. Make sure the rice is tender and serve hot.

7) Sofrito-infused Gazpacho

Sofrito-infused gazpacho is a refreshing twist on the classic Spanish cold soup. The combination of fresh vegetables and the vibrant flavors of sofrito creates a delicious dish perfect for hot days.

Start by gathering ripe tomatoes, cucumbers, bell peppers, and red onions. Blend these with your prepared sofrito. This adds depth and a unique flavor profile.

To give it a refreshing kick, add a splash of vinegar and a drizzle of olive oil. Season with salt and pepper to taste.

Chill the gazpacho in the fridge for about an hour. This allows the flavors to come together beautifully.

Serve it cold in bowls or glasses, and enjoy your sofrito-infused gazpacho.

Ingredients

• 4 ripe tomatoes
• 1 cucumber
• 1 bell pepper
• 1 red onion
• 1 cup sofrito
• 2 tablespoons olive oil
• 1 tablespoon vinegar
• Salt and pepper to taste

Cooking Instructions

1. Chop the tomatoes, cucumber, bell pepper, and red onion.
2. In a blender, combine the chopped vegetables and sofrito.
3. Add vinegar, olive oil, salt, and pepper.
4. Blend until smooth.
5. Chill in the refrigerator for an hour.
6. Serve cold.

8) Slow Cooker Sofrito Pulled Pork

Making Slow Cooker Sofrito Pulled Pork is simple and delicious. Start by marinating the pork shoulder in a mix of sofrito, spices, and citrus. This adds great flavor.

In your slow cooker, layer the marinated pork. Cover it with more sofrito and a bit of broth.

Set your slow cooker on low for about 6-8 hours (165-175°C).

As it cooks, the meat will become tender. Once done, shred the pork using two forks. Serve it on rolls, rice, or alongside your favorite sides.

Enjoy this flavorful dish that brings a taste of the Caribbean right to your table!

Ingredients

• 3-4 pounds pork shoulder
• 1 cup sofrito
• 1 onion, chopped
• 4 garlic cloves, minced
• 1 tablespoon cumin
• 1 tablespoon oregano
• 1 cup chicken broth
• Juice of 1 lime

Cooking Instructions

1. Marinate the pork with sofrito, onion, garlic, cumin, oregano, and lime juice for at least 2 hours.
2. Place the pork in the slow cooker.
3. Pour the chicken broth over the pork.
4. Cook on low for 6-8 hours (165-175°C).
5. Shred the pork with two forks and serve.

9) Sofrito Fish Tacos

Sofrito fish tacos are a delicious way to enjoy this flavorful sauce. You can use any white fish, like tilapia or cod, for this recipe. The sofrito adds a rich taste that pairs perfectly with the fish.

To start, season the fish with salt and pepper.

Heat a non-stick skillet over medium-high heat.

Cook the fish for about 3-4 minutes on each side, until it’s flaky and cooked through.

Warm up some tortillas in the microwave or on a skillet.

Once the fish is ready, assemble your tacos. Place a piece of fish in each tortilla, and top with slices of avocado, chopped cilantro, and jalapeño for a kick.

Enjoy your fresh and tasty sofrito fish tacos!

Ingredients

• 2 fish fillets (like tilapia or cod)
• Salt and pepper to taste
• 4 corn or flour tortillas
• 1 avocado, sliced
• Fresh cilantro, chopped
• Jalapeño slices (optional)

Cooking Instructions

1. Season the fish fillets with salt and pepper.
2. Heat a non-stick skillet over medium-high heat.
3. Cook the fish for 3-4 minutes on each side until cooked through.
4. Warm the tortillas in the microwave or on a skillet.
5. Assemble tacos by putting fish in tortillas and adding toppings.

10) Vegan Sofrito Pasta

Vegan Sofrito Pasta is a delicious and simple dish you can make quickly. Start with your favorite pasta, like spaghetti or rigatoni.

First, prepare the sofrito by sautéing onions, garlic, peppers, and tomatoes in olive oil.

Cook these on medium heat until they are soft and fragrant.

Next, add crushed tomatoes, adobo, and oregano to the pan. Let everything simmer for a bit to blend the flavors.

Once your pasta is ready, toss it in with the sofrito sauce.

Mix it well so every bite is packed with flavor.

You can enjoy it as is or add some fresh herbs on top for extra taste.

Ingredients

• Pasta (spaghetti or rigatoni)
• Olive oil
• Sofrito (onions, garlic, peppers, tomatoes)
• Crushed tomatoes
• Adobo seasoning
• Oregano

Cooking Instructions

1. Cook the pasta according to package instructions.
2. In a pan, heat olive oil over medium heat.
3. Add sofrito ingredients and sauté until soft.
4. Stir in crushed tomatoes, adobo, and oregano. Simmer for 5 minutes.
5. Combine the pasta with the sofrito sauce and mix well.
6. Enjoy!