10+ Recipes Using Sweet Peppers to Brighten Your Meals

Sweet peppers are a versatile ingredient that can brighten up any dish with their vibrant colors and sweet flavors. Recipes using sweet peppers offer something for everyone. They add a delicious crunch and can be used in various cuisines around the world.

From salads to stuffed peppers, the possibilities are endless. You can experiment with different types, like red, yellow, and green, each adding its unique taste and texture. Get ready to explore delicious ways to incorporate sweet peppers into your meals and enjoy their many benefits!

Stuffed Sweet Peppers

Stuffed sweet peppers are a delightful dish that you can easily make at home. They are colorful and fun, perfect for appetizers or a main meal. You can customize the filling based on your taste.

To start, you can use a mix of ground meat, cheese, and spices. For a simple option, try combining cooked sausage with cream cheese. Fill each pepper half with this mixture and top with shredded cheese.

You can bake them at 350°F (175°C) for about 20-25 minutes until the peppers are tender and the cheese is melted.

Ingredients

• 15-20 sweet peppers
• 1/2 cup ground pork sausage (cooked)
• 1 block cream cheese
• 1/2 cup shredded cheese (Mexican blend or your choice)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Slice the sweet peppers in half and remove seeds if preferred.
3. In a bowl, mix cooked sausage and cream cheese.
4. Fill each pepper half with the mixture.
5. Top with shredded cheese.
6. Place stuffed peppers on a baking sheet and bake for 20-25 minutes. Enjoy!

2) Sweet Pepper Fajitas

Sweet pepper fajitas are a colorful and delicious dish you can quickly make at home. They are perfect for any meal, whether it’s lunch or dinner. You can use a mix of bell peppers like red, yellow, and green for vibrant flavors.

Start by slicing your peppers and onions into strips. Heat some oil in a pan and add these vegetables. Season them with spices like chili powder and cumin for extra taste. Cook until they’re tender and slightly caramelized.

You can stack the fajitas in warm tortillas. Top them with your favorite ingredients, like avocado, sour cream, or fresh cilantro. Enjoy the burst of flavor with each bite!

Ingredients

• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 small onion, sliced
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Tortillas

Cooking Instructions

1. Heat olive oil in a pan over medium heat (350°F / 175°C).
2. Add sliced peppers and onions to the pan.
3. Sprinkle with chili powder and cumin.
4. Cook until vegetables are tender, about 5-7 minutes.
5. Serve in warm tortillas with your favorite toppings.

3) Roasted Sweet Pepper Hummus

Roasted sweet pepper hummus is a delicious twist on the classic dip. The sweetness of the roasted peppers adds a rich flavor that pairs wonderfully with chickpeas and tahini.

To make this hummus, you’ll need ripe red bell peppers, which you can roast until they’re soft and slightly charred. This brings out their natural sweetness.

Combine the roasted peppers with canned chickpeas, lemon juice, garlic, and tahini in a food processor. Blend until smooth, adding olive oil and spices to achieve your desired consistency.

You can serve this hummus with pita bread, crackers, or fresh veggies. It’s perfect for parties or as a healthy snack.

Ingredients

• 2 large red bell peppers
• 1 can (15 oz) chickpeas, drained and rinsed
• 2 tablespoons tahini
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Roast the red bell peppers on a baking sheet for 25-30 minutes.
3. Let the peppers cool, then peel and remove seeds.
4. In a food processor, combine roasted peppers, chickpeas, tahini, lemon juice, and garlic.
5. Blend until smooth, then drizzle in olive oil while blending.
6. Season with salt and pepper, then serve.

4) Sweet Pepper and Sausage Pasta

Sweet Pepper and Sausage Pasta is a delicious dish that’s simple to make. This recipe combines Italian sausage with colorful bell peppers and onions for a tasty meal. It’s perfect for a weeknight dinner.

To start, you’ll need to brown the sausage in a skillet. A heavy-bottomed skillet works best to get a nice caramelization. Once the sausage is cooked, add sliced bell peppers and onions. Let them soften and become fragrant.

You can serve this pasta with your choice of noodles. Penne or rigatoni pair well with the flavors. Feel free to add garlic for extra taste.

This dish is not only quick but also satisfying. You’ll enjoy the mix of flavors and textures in every bite.

Ingredients

• 1 lb Italian sausage (sweet or spicy)
• 2 large bell peppers (any color)
• 1 large onion
• 4 cloves garlic, minced
• 12 oz pasta (penne or rigatoni)
• Olive oil
• Salt and pepper to taste

Cooking Instructions

1. Heat a large skillet over medium heat.
2. Add the sausage and cook until browned.
3. Remove the sausage and slice it.
4. In the same skillet, add olive oil, bell peppers, and onion.
5. Cook until softened, then add garlic.
6. Return the sausage to the skillet.
7. Cook pasta according to package instructions.
8. Combine pasta with the sausage and vegetable mixture.
9. Season with salt and pepper before serving.

5) Grilled Sweet Pepper Skewers

Grilled sweet pepper skewers are a colorful and tasty treat for any meal. You can choose a mix of different colored peppers to make them even more appealing. These skewers are easy to prepare and perfect for grilling season.

Start by cutting your sweet peppers into bite-sized pieces. You can also add other vegetables like onions or cherry tomatoes for added flavor.

Next, thread the pepper pieces onto metal or soaked wooden skewers. Make sure to leave a little space between each piece for even cooking.

Preheat your grill to medium heat, around 350°F (175°C). Place your skewers on the grill and cook for about 8 minutes, turning occasionally. You want the peppers to be tender and charred in spots.

After grilling, you can sprinkle some salt and pepper, or add a drizzle of olive oil for extra taste. Enjoy your delicious grilled sweet pepper skewers!

Ingredients:

• Sweet peppers (variety of colors)
• Olive oil
• Salt
• Pepper
• Optional: Onions, cherry tomatoes, or your choice of seasoning

Cooking Instructions:

1. Cut sweet peppers into bite-sized pieces.
2. Thread peppers and optional vegetables onto skewers.
3. Preheat grill to 350°F (175°C).
4. Grill skewers for about 8 minutes, turning occasionally.
5. Season with salt, pepper, and olive oil before serving.

6) Sweet Pepper Stir-Fry

Sweet pepper stir-fry is a quick and tasty way to enjoy these colorful veggies. The mix of red, yellow, and green peppers adds great flavor and nutrients to your meal.

Start by heating some oil in a large skillet. Add sliced bell peppers, onions, and any other veggies you like. Stir them for about 5-7 minutes until they’re tender and bright.

You can also add protein like chicken or tofu. Just cook the protein first, then add the veggies. For added taste, drizzle some soy sauce or your favorite stir-fry sauce toward the end.

Serve this stir-fry over rice or noodles for a complete meal. It’s perfect for busy weeknights and so delicious!

Ingredients:

• 1-2 sweet peppers (red, yellow, green)
• 1 onion
• 1 tablespoon of oil
• Protein (chicken, tofu, etc.)
• Soy sauce or stir-fry sauce

Cooking Instructions:

1. Heat oil in a large skillet over medium heat (350°F or 175°C).
2. Add sliced sweet peppers and onion.
3. Stir and cook for 5-7 minutes until tender.
4. Add cooked protein and stir.
5. Drizzle with soy sauce and mix thoroughly.
6. Serve over rice or noodles. Enjoy!

7) Sweet Pepper and Black Bean Quesadillas

Sweet pepper and black bean quesadillas are a tasty and easy meal to prepare. You can use any color of sweet pepper to add flavor and nutrition. They pair well with black beans, giving you a great mix of protein and fiber.

Start by heating olive oil in a skillet over medium heat. Add chopped sweet peppers and cook until they soften. Then add black beans and mix everything well. Season with your favorite spices for extra flavor.

Next, place the mixture onto a tortilla and top it with vegan cheese if you like. Fold the tortilla in half and cook until it’s golden and crispy. Flip it carefully to cook the other side.

Slice your quesadilla into wedges and enjoy it with salsa or guacamole. This dish is not just delicious but also colorful and healthy.

Ingredients

• 4 gluten-free tortillas
• 1 cup sweet peppers, chopped
• 1 cup black beans, drained and rinsed
• 1/2 cup vegan cheese (optional)
• 2 tablespoons olive oil
• Spices to taste (like cumin or chili powder)

Cooking Instructions

1. Heat olive oil in a skillet over medium heat (350°F/175°C).
2. Add chopped sweet peppers; cook until softened.
3. Stir in black beans and seasonings.
4. Place mixture on a tortilla and top with cheese, if using.
5. Fold and cook each side until crispy.
6. Cut into wedges and serve with salsa or guacamole.

8) Sweet Pepper and Tomato Soup

Making sweet pepper and tomato soup is a delicious way to enjoy these flavors. You can use a mix of red, yellow, and green bell peppers for a colorful dish. This soup is warm, comforting, and easy to prepare.

Start by heating some oil in a pot. Then, sauté chopped onions until they’re soft. Afterward, add your sweet peppers and cook for a few more minutes.

Next, stir in diced tomatoes and season with salt and pepper. Let it simmer for about 30 minutes. You can add boiling water to achieve your desired consistency.

Finally, finish with fresh lemon juice or zest for a bright flavor.

Ingredients

• 2 large sweet peppers (any color)
• 1 medium onion, chopped
• 1 can (14 oz) diced tomatoes
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 tablespoon lemon juice (optional)

Cooking Instructions

1. Heat the oil in a pot over medium heat.
2. Add the chopped onions and cook until soft.
3. Add the sweet peppers and sauté for a few minutes.
4. Stir in the diced tomatoes and season.
5. Simmer for 30 minutes, adding boiling water as needed.
6. Add lemon juice if desired before serving.

9) Pickled Sweet Peppers

Pickled sweet peppers are a delicious way to enjoy the crunchy taste of peppers. They add a tangy flavor to meals and are simple to make. You can use different types of sweet peppers like bell peppers or banana peppers.

To get started, gather your ingredients. You’ll need vinegar, water, sugar, and some spices. The pickling process involves heating the brine and pouring it over the peppers in jars.

Once your jars are filled, let them cool and store them in the fridge. They will be ready to eat in a day or two. Enjoy them on sandwiches, salads, or as a tasty snack.

Ingredients

• 2 cups sweet peppers, sliced
• 1 cup vinegar (white or cider)
• 1 cup water
• 1/4 cup sugar
• 1 teaspoon salt
• 1 teaspoon garlic, minced
• Spices to taste (like mustard seed or black pepper)

Cooking Instructions

1. Combine vinegar, water, sugar, and salt in a pot.
2. Heat until it boils, stirring to dissolve sugar.
3. Place sliced peppers in sterilized jars.
4. Pour the hot brine over the peppers, leaving some space at the top.
5. Seal jars and let cool before refrigerating.

10) Sweet Pepper Salsa

Sweet pepper salsa is a tasty and colorful dish that brightens up any meal. You can make it in just a few minutes, making it perfect for snacks or parties.

Start by chopping mini sweet peppers, tomatoes, and onions. These ingredients give your salsa a fresh and crunchy texture. You can also add spices like garlic and cilantro for extra flavor.

Feel free to adjust the spice level based on your taste. If you like it spicy, try adding jalapeños. This salsa pairs well with tortilla chips, tacos, or even grilled meats.

Ingredients

• 5 mini sweet peppers
• 1 cup cherry tomatoes
• 1 small onion
• 1 clove garlic, minced
• 1 tablespoon cilantro (optional)
• Salt and pepper to taste
• Lime juice

Cooking Instructions

1. Chop the mini sweet peppers, tomatoes, and onion.
2. Mince the garlic and add it to the mix.
3. Stir in cilantro, salt, and pepper.
4. Squeeze in lime juice to taste.
5. Serve with chips or as a topping for your favorite dishes.