10+ Recipes Using Swiss Chard for Delicious Meals

Swiss chard is a nutritious and versatile leafy green that adds flavor and color to many dishes. It often flies under the radar compared to other greens, but it deserves a spot in your kitchen. You can create a variety of delicious recipes with Swiss chard that will delight your taste buds and boost your meals.

Whether you’re looking for simple sautéed options or more complex dishes, there are many ways to enjoy this leafy vegetable. Swiss chard pairs well with flavors like garlic, lemon, and cheese, making it a perfect addition to your weekly menu. Get ready to explore tasty recipes that will help you incorporate Swiss chard into your cooking routine!

Swiss Chard and White Bean Stew

Swiss chard and white bean stew is a delicious, healthy dish that warms you up on chilly days. This stew combines the rich flavors of Swiss chard with creamy white beans, making it hearty and nutritious.

To start, you’ll need fresh Swiss chard, which adds a lovely color and texture. This vegetable is packed with vitamins and minerals. White beans provide a good source of protein and fiber.

This dish is simple to prepare and cooks in about 20 minutes. You can easily customize it with herbs and spices to fit your taste.

Ingredients

• 2 pounds Swiss chard, chopped
• 1 can (15 oz) white beans, drained and rinsed
• 1/4 cup extra-virgin olive oil
• 3 garlic cloves, sliced
• 2 cups vegetable broth
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a pot over medium heat.
2. Add garlic and sauté until fragrant.
3. Stir in Swiss chard and cook until wilted, about 5 minutes.
4. Add white beans and vegetable broth.
5. Simmer for about 10 minutes. Add salt and pepper.
6. Serve warm and enjoy!

2) Garlic Sautéed Swiss Chard

Garlic sautéed Swiss chard is a simple and tasty side dish that you can whip up quickly. It pairs well with many main courses, making it a versatile option.

To start, gather fresh Swiss chard. You need to wash it thoroughly to remove any dirt. Next, you will chop the leaves and stems into bite-sized pieces.

In a skillet, heat olive oil over medium heat. Once hot, add minced garlic and sauté for about 30 seconds until fragrant. Then, toss in the chopped chard stems and cook for 3 to 5 minutes.

After the stems soften, add the chard leaves. Cook until they wilt down, which takes about 2 minutes. Finally, season with salt and a squeeze of lemon juice for extra flavor.

Ingredients

• 1 bunch of Swiss chard
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• Salt to taste
• 1/2 lemon (juice only)

Cooking Instructions

1. Wash and chop the Swiss chard.
2. Heat olive oil in a skillet over medium heat.
3. Add minced garlic and sauté for 30 seconds.
4. Add chopped chard stems and cook for 3 to 5 minutes.
5. Stir in chard leaves and cook until wilted, about 2 minutes.
6. Season with salt and squeeze lemon juice on top.

3) Swiss Chard Gratin

Swiss chard gratin is a delicious way to enjoy this nutritious leafy green. The dish combines tender chard with a creamy sauce and a crunchy topping. It is perfect for both a side dish and a main meal.

To start, you’ll sauté chard with shallots and garlic. Then, prepare a simple white sauce to give it a creamy texture. A sprinkle of cheese on top adds great flavor.

You can customize your gratin by using different cheeses. Gruyere works well, but mild Swiss or cheddar can also be tasty options. Baking it until golden brown makes the topping crispy and inviting.

This dish can even be made ahead of time and baked just before serving. It’s a great way to introduce greens to those who might be hesitant.

Ingredients:

• 2 lbs Swiss chard
• 1 cup grated cheese (like Gruyere or cheddar)
• 2 tablespoons olive oil
• 1 shallot, diced
• 2 cloves garlic, minced
• 2 cups milk
• 2 tablespoons flour
• Salt and pepper, to taste
• Breadcrumbs for topping

Cooking Instructions:

1. Preheat your oven to 400°F (200°C).
2. Heat olive oil in a pot; add shallots and garlic, cooking until softened.
3. Add chard, sprinkle with salt, and steam until wilted.
4. In another pot, make a white sauce with milk and flour.
5. Combine chard and sauce, then pour into a baking dish.
6. Top with cheese and breadcrumbs.
7. Bake for 25-30 minutes until bubbly and golden.

4) Stuffed Swiss Chard Rolls

Stuffed Swiss chard rolls are a delicious and healthy dish. You can fill them with various ingredients, making them customizable to your taste. They are easy to prepare once you get the rolling technique down.

Start by trimming the tough veins of the Swiss chard leaves. This makes it easier to roll them without tearing. Next, fill each leaf with a mixture of meat, rice, or even vegetarian options like lentils.

Once filled, roll the leaves tightly, folding in the sides to hold the filling inside. Place them in a baking dish, cover with sauce, and bake them in the oven. Cooking at 350°F (175°C) ensures that everything heats evenly.

Enjoy your warm stuffed chard rolls as a main dish or a side!

Ingredients:

• Swiss chard leaves
• Cooked meat or lentils
• Rice
• Tomato sauce
• Cheese (optional)

Cooking Instructions:

1. Preheat oven to 350°F (175°C).
2. Trim the veins of the Swiss chard leaves.
3. Fill each leaf with your mixture.
4. Roll the leaves and tuck in the sides.
5. Place in a baking dish and cover with sauce.
6. Bake for about 30 minutes.

5) Swiss Chard Pesto Pasta

Swiss Chard Pesto Pasta is a delicious and healthy meal you can easily prepare. This dish combines the rich flavors of Swiss chard with the creaminess of pesto.

To start, gather your ingredients. You will need fresh Swiss chard, walnuts, Parmesan cheese, garlic, olive oil, salt, and pepper. You can use pasta of your choice.

First, cook your pasta according to the package instructions. While the pasta cooks, heat olive oil in a pan and sauté garlic until fragrant. Then, add the chopped Swiss chard and cook until it wilts.

Next, make the pesto. In a food processor, combine the sautéed chard, walnuts, Parmesan cheese, and a bit of olive oil. Process until smooth. You can add salt and pepper to taste.

Once your pasta is cooked, drain it and mix it with the pesto. Toss everything together so the pasta is well coated.

Enjoy your Swiss Chard Pesto Pasta warm or at room temperature!

Ingredients

• Fresh Swiss chard
• 1/2 cup walnuts
• 1/2 cup Parmesan cheese
• 2 cloves garlic
• 1/2 cup olive oil
• Salt and pepper to taste
• Pasta of your choice

Cooking Instructions

1. Cook pasta according to package instructions.
2. Heat olive oil in a pan over medium heat.
3. Sauté garlic until fragrant.
4. Add chopped Swiss chard and cook until wilted.
5. In a food processor, combine sautéed chard, walnuts, Parmesan, and olive oil.
6. Process until smooth. Season with salt and pepper.
7. Drain pasta and mix with pesto. Serve and enjoy!

6) Lemon Swiss Chard Risotto

Lemon Swiss Chard Risotto is a tasty and creamy dish that highlights the freshness of lemon and the earthiness of Swiss chard. It’s a perfect side or main dish that’s easy to make.

To start, you will need some arborio rice for its creamy texture. Adding low-sodium chicken stock helps provide flavor without too much salt. Fresh lemon juice and zest brighten the dish, making it refreshing.

Begin by sautéing onions in olive oil until they are soft. Then, add your rice and toast it lightly. Gradually pour in the stock, stirring constantly. As the rice absorbs the liquid, it will become creamy.

When the rice is almost tender, fold in cooked Swiss chard. Finish with Parmesan cheese and a squeeze of lemon juice for extra flavor. It’s best served warm!

Ingredients

• 1 cup arborio rice
• 5 cups low-sodium chicken stock
• 3 tablespoons olive oil
• 1 medium onion, chopped
• 1 cup cooked Swiss chard
• ½ cup grated Parmesan cheese
• Juice and zest of 1 lemon
• Salt to taste

Cooking Instructions

1. Heat olive oil in a pan over medium heat (350°F or 175°C).
2. Sauté chopped onions until soft.
3. Add arborio rice and toast for 2 minutes.
4. Gradually add warm chicken stock, stirring continuously.
5. Cook until rice is almost tender, about 15-20 minutes.
6. Fold in cooked Swiss chard.
7. Stir in lemon juice, zest, and Parmesan cheese.
8. Season with salt and serve warm.

7) Swiss Chard Quiche

Swiss chard quiche is a tasty dish that’s perfect for brunch or a light dinner. The combination of eggs, cream, and Swiss chard creates a creamy texture that you will love. You might also consider adding bacon or cheese for extra flavor.

To start, you can use a pre-made crust or make your own. Baking this quiche at 375°F (190°C) helps it set nicely. Prepare the Swiss chard by washing and chopping it, then sauté with onions until tender.

This quiche can be served warm or at room temperature. It’s great for meal prep, and you can easily freeze leftovers for later. Enjoy it with a simple salad for a complete meal!

Ingredients

• 1 pie crust
• 1 bunch Swiss chard
• 1 small onion
• 4 large eggs
• 1 cup heavy cream
• Salt and pepper to taste
• Optional: cooked bacon or cheese

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Wash and chop the Swiss chard; sauté with chopped onion until soft.
3. Whisk eggs in a bowl, then mix in heavy cream, salt, and pepper.
4. Stir in the Swiss chard and onion mixture.
5. Pour the filling into the pie crust.
6. Bake for 30-35 minutes, until set.
7. Cool slightly before serving.

8) Creamy Swiss Chard Soup

Creamy Swiss chard soup is a delicious way to enjoy this nutritious green. It’s smooth, flavorful, and perfect for any meal. You can easily adjust the creaminess to your taste.

To make this soup, start by sautéing onion and garlic in butter. Once they are soft, add chopped Swiss chard and cook until wilted.

Pour in chicken or vegetable broth, then let it simmer until the chard is tender.

For a creamy texture, blend the soup until smooth. You can add cream for extra richness. Season with salt, pepper, and a squeeze of lemon for brightness.

This soup pairs well with crusty bread and makes a warm, comforting dish.

Ingredients:

• 1 tablespoon butter
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups Swiss chard, chopped
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• Salt and pepper to taste
• Lemon juice, optional

Cooking Instructions:

1. In a large pot, melt butter over medium heat.
2. Add onion and garlic. Cook until soft.
3. Stir in Swiss chard and cook until wilted.
4. Pour in broth and simmer for 15 minutes.
5. Blend the soup until smooth.
6. Stir in cream and season with salt, pepper, and lemon juice. Serve warm.

9) Swiss Chard and Feta Pie

Swiss chard and feta pie is a delicious dish that is perfect for any meal. The combination of the savory chard and creamy feta cheese makes it tasty and satisfying.

To start, you will need fresh Swiss chard. Wash and chop it before cooking. Mixing the chard with eggs, feta, and some herbs adds great flavor. You can also include spices like black pepper for a little kick.

Using phyllo dough gives this pie a nice, flaky crust. Layering the dough makes it crispy and light. Bake it in the oven at 375°F (190°C) for about 45 minutes.

Once it’s golden brown, take it out and let it cool for a bit. This pie is great warm or at room temperature.

Ingredients

• 1 pound Swiss chard
• 3 eggs
• 1 cup feta cheese, crumbled
• 2 tablespoons olive oil
• Black pepper to taste
• Phyllo dough or pie crust

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Wash and chop the Swiss chard.
3. In a bowl, mix the chard, eggs, feta, and black pepper.
4. Layer the phyllo dough in a baking dish.
5. Pour the filling into the crust.
6. Bake for 45 minutes or until golden brown.
7. Let it cool for 10 minutes before serving.

10) Zesty Swiss Chard Salad

This Zesty Swiss Chard Salad is fresh and easy to make. It’s perfect as a side dish or a light meal.

Start with young Swiss chard, as it has a milder taste. Remove the tough stems and chop the leaves.

Add chopped red onion for a sweet crunch. You can also include diced cucumber for extra freshness.

For the dressing, mix fresh lemon juice and olive oil. This will give your salad a bright, tangy flavor.

Finally, toss everything together and enjoy!

Ingredients

• 1 bunch Swiss chard
• 1 small red onion, chopped
• 1 large cucumber, diced
• 2 large oranges, segmented
• 1/4 cup fresh lemon juice
• 1/4 cup extra-virgin olive oil
• Salt and pepper to taste

Cooking Instructions

1. Remove stems from Swiss chard. Then, chop the leaves.
2. In a bowl, combine chopped chard, red onion, cucumber, and orange segments.
3. In a separate bowl, whisk together lemon juice and olive oil.
4. Pour the dressing over the salad and toss well.
5. Season with salt and pepper to taste.