15+ Recipes with Crescent Rolls for Easy and Delicious Meals

Crescent rolls are a versatile ingredient that can brighten up your meals with their flaky texture and delicious flavor. These rolls can be transformed into a variety of easy and tasty recipes that suit any occasion, from breakfast to dinner and beyond. Whether you are in a hurry or looking to impress guests, crescent rolls can help you create delightful dishes with minimal effort.

Using crescent rolls in recipes opens up a world of possibilities. You can fill them, wrap them, or bake them to enhance their flavor and texture. From savory appetizers to sweet desserts, you’ll find options that are sure to please everyone at your table.

So, let’s explore some creative and tasty ways to make the most of those convenient rolls in your kitchen!

1) Ham and Cheese Crescent Rolls

Ham and cheese crescent rolls are a tasty and easy dish you can whip up for dinner or a snack. They’re made using just a few ingredients that you probably already have at home.

Start with a tube of crescent rolls. Then, layer in slices of ham and cheese before rolling them up. You can even brush the tops with a honey mustard glaze for extra flavor.

These rolls bake to a golden brown and are perfectly gooey on the inside. They’re wonderful fresh out of the oven or served cold in lunchboxes.

Ingredients

• 1 tube of crescent rolls
• Slices of ham
• Slices of cheese (like cheddar or Swiss)
• Optional: honey mustard for glazing

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Unroll the crescent roll dough and separate it into triangles.
3. Place a slice of ham and a slice of cheese on each triangle.
4. Roll up the triangle from the wide end to the point.
5. Place on a baking sheet and brush with honey mustard, if desired.
6. Bake for 12-15 minutes or until golden brown.

2) Apple Crescent Dumplings

Apple Crescent Dumplings are a delightful treat you can easily make. They combine fresh apple slices with flaky crescent roll dough, making a perfect dessert for any occasion.

To start, you’ll need some basic ingredients. The sweet taste of apples, combined with buttery dough, creates a wonderful flavor. These dumplings are great served warm, especially with a scoop of vanilla ice cream on top.

Ingredients

• 2 large apples, peeled and sliced
• 1 can of crescent roll dough
• 1/2 cup unsalted butter
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 1/2 cup lemon-lime soda (optional)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Peel and slice the apples into wedges.
3. Unroll the crescent roll dough and separate the triangles.
4. Place an apple slice on each triangle and roll it up.
5. Arrange the dumplings in a baking dish.
6. Melt the butter and mix in the brown sugar and cinnamon.
7. Pour the mixture over the dumplings.
8. Optionally, add soda around the edges.
9. Bake for 30-35 minutes until golden brown. Enjoy!

3) Chicken Pot Pie Casserole

Chicken pot pie casserole is a comforting and simple meal. Using crescent rolls as a crust adds a delicious twist. This dish is perfect for a family dinner or a cozy night in.

To make this casserole, you’ll need cooked chicken, mixed vegetables, and cream of chicken soup. The crescent rolls on top create a flaky, golden layer that perfectly complements the filling.

You can easily customize this recipe based on your preferences. Feel free to add herbs or other veggies you enjoy.

Ingredients

• 2 cups cooked chicken, shredded
• 1 can (10.5 oz) cream of chicken soup
• 1 cup frozen mixed vegetables
• 1 can crescent rolls
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the chicken, soup, and vegetables.
3. Spread the mixture in a baking dish.
4. Unroll the crescent rolls and place them on top.
5. Bake for 25-30 minutes until the rolls are golden brown. Enjoy!

4) Crescent Dogs

Crescent Dogs are a fun and easy dish to make, perfect for kids and adults alike. You wrap hot dogs in crescent roll dough, and they bake up golden and delicious. You can also add cheese for extra flavor.

To make Crescent Dogs, you’ll need just a few ingredients. This recipe is quick, taking less than 20 minutes from start to finish. It’s a great choice for a snack or a casual meal.

Ingredients

• 8 hot dogs
• 1 can (8 oz) Pillsbury™ refrigerated crescent rolls
• 4 slices of American cheese (optional)

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Unroll the crescent rolls and separate them into triangles.
3. Place a hot dog on the wide end of each triangle.
4. Add a strip of cheese if desired.
5. Roll the hot dog in the dough and place them on a baking sheet.
6. Bake for 12-15 minutes or until golden brown. Enjoy your Crescent Dogs!

5) Green Bean Casserole Crescent Cups

Green Bean Casserole Crescent Cups are a fun twist on the classic dish. These tasty bites are easy to make and perfect for gatherings. You can serve them as a side dish or a snack.

To start, you’ll need crescent roll dough as the base. Fill them with a mix of green beans, cream of mushroom soup, and seasonings. Top with shredded cheese for extra flavor.

These cups bake up golden and crispy. They’re a great way to enjoy traditional green bean casserole in a new way. Everyone will love them at your next meal!

Ingredients

• 2 cans Pillsbury™ Crescent Rolls
• 10 oz Condensed Cream of Mushroom Soup
• 1 tsp Worcestershire Sauce
• 2 Cans (15 oz each) Green Beans, drained
• 1 cup Shredded Cheddar Cheese

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Unroll the crescent roll dough and separate it into triangles.
3. Place each triangle into a muffin tin to form a cup.
4. In a bowl, mix green beans, soup, Worcestershire sauce, and cheese.
5. Fill each crescent cup with the mixture.
6. Bake for 15-20 minutes, or until golden brown.
7. Let cool for a few minutes before serving.

6) Cranberry Brie Bites

Cranberry Brie Bites are a delightful and easy appetizer. They combine the creamy taste of brie cheese with the sweetness of cranberry sauce, all wrapped in flaky crescent roll dough.

To make these bites, you simply roll out the crescent dough and cut it into small pieces. Place a piece of brie and a spoonful of cranberry sauce on each piece.

Bake them at 350°F (180°C) for about 15 minutes until golden brown. You can add a small sprig of rosemary on top for a nice touch.

Ingredients

• 1 tube of crescent roll dough
• 4 oz brie cheese
• ⅓ cup cranberry sauce
• Fresh rosemary (optional)

Cooking Instructions

1. Preheat your oven to 350°F (180°C).
2. Roll out the crescent dough and cut it into squares.
3. Place a piece of brie and a spoonful of cranberry sauce on each square.
4. Fold the dough over the fillings.
5. Bake for 15 minutes or until golden brown.
6. Add a sprig of rosemary if desired and serve warm.

7) Cinnamon Crescent Twists

Cinnamon Crescent Twists are a delicious treat you can make quickly. They are perfect for breakfast or as a sweet snack.

To start, you need crescent roll dough. Unroll the dough and cut it into rectangles. You will twist these to create a fun shape.

Next, mix sugar and cinnamon to sprinkle on top. Melt some butter and brush it over the dough before adding the cinnamon-sugar blend. This will make them tasty and golden.

Bake them at 375°F (190°C) for about 12-15 minutes. Enjoy your warm, buttery Cinnamon Crescent Twists with a cup of coffee or tea!

Ingredients

• 1 tube crescent roll dough
• 4 tbsp butter, melted
• 3 tbsp granulated sugar
• 1 1/2 tsp cinnamon

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Unroll the crescent roll dough and separate it into rectangles.
3. Twist each rectangle and place it on a baking sheet.
4. Brush melted butter over the twisted dough.
5. Mix sugar and cinnamon, then sprinkle it on top.
6. Bake for 12-15 minutes until golden brown.

8) Chicken Enchilada Crescent Pockets

Chicken Enchilada Crescent Pockets are a delicious and easy meal. They combine the flavors of enchiladas with the flakiness of crescent rolls. Perfect for lunch or dinner, these pockets are sure to impress.

You start with shredded cooked chicken and cheese. Mixing in flavorful ingredients like black beans and corn adds great texture. Then, you use crescent roll dough to wrap everything up.

Bake them in the oven until golden brown. You’ll enjoy a tasty, cheesy delight that’s simple to make.

Ingredients

• 1 1/4 cups shredded cooked chicken
• 3/4 cup shredded cheddar cheese
• 1/2 cup canned black beans, drained
• 1/2 cup frozen corn, thawed
• 1 can crescent roll dough
• 1/2 cup salsa

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the chicken, cheese, black beans, corn, and salsa.
3. Unroll and separate the crescent roll dough.
4. Place a spoonful of the mixture on each dough triangle.
5. Roll up the triangles and place them on a baking sheet.
6. Bake for about 12-15 minutes, until golden brown.

9) Bacon Quiche Tarts

Bacon quiche tarts are a delightful and easy dish to prepare. You can use refrigerated crescent rolls for the crust, making it quick and convenient. These tarts can serve as a tasty breakfast or a savory snack.

Start by crumbling cooked bacon into the crescent roll cups. You can add cheese and seasonings for a delicious filling. Bake the tarts until they are golden brown and cooked through.

Your friends and family will love these tasty bites. They’re perfect for gatherings or a simple brunch at home.

Ingredients

• 1 tube (8 ounces) refrigerated crescent rolls
• 5 bacon strips, cooked and crumbled
• ½ cup shredded cheese (like cheddar)
• 3 large eggs
• ½ cup milk or cream
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Unroll the crescent rolls and press them into a muffin tin.
3. Sprinkle crumbled bacon and cheese into each cup.
4. In a bowl, whisk together eggs, milk, salt, and pepper.
5. Pour the egg mixture into each crescent cup.
6. Bake for 20-25 minutes until the tops are golden. Enjoy!

10) Turkey Lattice Pie

Turkey Lattice Pie is a delicious way to use leftover turkey. It combines savory turkey with a flaky crescent roll crust for a comforting meal.

You can make this dish easily with crescent roll dough. The lattice top looks impressive, yet it’s simple to assemble.

Just mix your turkey with some veggies and seasonings, then pour it into a baking dish. Cover it with the crescent dough to create a beautiful lattice.

Ingredients

• 2 cups cooked turkey, shredded
• 1 cup mixed vegetables (like carrots, peas, and corn)
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 tablespoon parsley, chopped
• 1 package crescent roll dough

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix turkey, vegetables, salt, pepper, and parsley.
3. Pour the mixture into a greased baking dish.
4. Unroll the crescent dough and create a lattice on top.
5. Bake for 25-30 minutes, until golden brown.

11) Italian Crescent Roll Casserole

Italian Crescent Roll Casserole is a quick and tasty dish you can enjoy for dinner. It features savory ground beef, pasta sauce, and gooey cheese all wrapped in flaky crescent rolls.

You can make this meal in about 30 minutes, making it a great option for busy nights. Each bite is packed with classic Italian flavors that everyone will love.

Ingredients

• 1 lb ground beef
• 1 chopped onion
• 1 cup marinara sauce
• ½ cup sour cream
• 8 oz shredded mozzarella cheese
• 1 can crescent roll dough

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Brown the ground beef and onion in a skillet.
3. Stir in the marinara sauce and sour cream.
4. Spread the mixture in a baking dish.
5. Top with mozzarella cheese and place crescent roll dough over it.
6. Bake for 25-30 minutes until golden brown.

12) Apple-Gouda Pigs in a Blanket

Apple-Gouda pigs in a blanket are a tasty twist on a classic treat. These little bites are perfect for parties or a fun snack. They combine the sweetness of apples with the creaminess of Gouda cheese.

To make them, you’ll use refrigerated crescent rolls. Wrap thin slices of apple and Gouda cheese around the dough. Bake until golden brown.

The combination of flavors will impress your guests and family. You can serve them warm with your favorite dipping sauce.

Ingredients

• 1 tube (8 ounces) refrigerated crescent rolls
• 1 small apple, peeled and cut into 24 thin slices
• 6 thin slices of Gouda cheese, quartered
• 24 small cocktail franks

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Unroll the crescent roll dough and separate it into triangles.
3. Place a slice of Gouda cheese and a slice of apple on each triangle.
4. Add a cocktail frank on top.
5. Roll the dough around the filling tightly.
6. Place on a baking sheet and bake for 12-15 minutes until golden brown.

13) Crescent Roll Pretzels

Crescent roll pretzels are a fun and easy snack. You get the chewy texture of pretzels with the buttery flavor of crescent rolls. They make a great addition to parties or game day!

To start, you’ll wrap the crescent rolls into pretzel shapes. Then, you dip them in a mixture of water and baking soda. This step gives them that classic pretzel taste.

After boiling, bake them until golden brown. They’ll come out warm and delicious, ready to be enjoyed with your favorite dipping sauce.

Ingredients

• 1 can (8 oz) refrigerated crescent rolls
• 10 cups water
• 1/4 cup baking soda
• 1 egg (beaten)
• Flaky salt for topping

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a pot, boil the water and baking soda.
3. Roll the crescent rolls into pretzel shapes.
4. Dip each shaped roll into the boiling water for about 30 seconds.
5. Place on a baking sheet and brush with beaten egg.
6. Sprinkle with flaky salt and bake for 12-15 minutes until golden.

14) Chicken Tikka Masala Biscuit Casserole

Chicken Tikka Masala Biscuit Casserole is a delicious twist on traditional chicken tikka masala. This recipe combines tender chicken, flavorful spices, and buttery biscuits for a cozy meal.

You will need some bell peppers and onions for a pop of color and flavor. Rotisserie chicken makes it easy and quick. Just add cheese for that melty goodness.

Prepare your ingredients and get ready to bake! This dish is perfect for a family dinner or a potluck.

Ingredients

• 1 tablespoon vegetable oil
• 1 cup coarsely chopped green bell pepper
• 1 cup coarsely chopped onions
• 2 cups shredded rotisserie chicken
• 1 cup shredded cheese
• 1 can biscuit dough

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a pan, heat the oil and sauté the bell peppers and onions until soft.
3. Combine the sautéed veggies with the chicken and cheese.
4. Spread the mixture in a casserole dish.
5. Top with biscuit dough.
6. Bake for 25 to 30 minutes or until golden brown. Enjoy!

15) Crescent Sausage Squares

Crescent Sausage Squares are a delicious and easy breakfast option. You’ll love how quick it is to prepare these savory treats. They combine flavorful sausage and cheese, all wrapped in flaky crescent roll dough.

To make these squares, start by cooking some sausage in a skillet. Once it’s browned, mix in cheese for a creamy texture. Unroll crescent roll dough in a pan, spread the sausage mixture, and top with another layer of dough.

Bake at 375°F (190°C) until golden brown, and enjoy your warm, cheesy squares!

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet, cook the sausage until browned.
3. Mix in the cheese until melted.
4. Unroll one can of crescent rolls in a baking dish.
5. Spread the sausage mixture over the dough.
6. Top with the second can of rolls.
7. Bake for 15-20 minutes until golden.